Ingredients.


1 cup ketchup
1/2 cup Grandma's Molasses
1/4 cup cider vinegar
1/2 cup Dijon mustard
2 tablespoons Worcestershire sauce
2 teaspoon garlic powder
1 teaspoon hickory flavor liquid smoke ( optional )
1/2 teaspoon ground red pepper
1/2 teaspoon any hot pepper sauce
4-6 lbs. baby back ribs

Directions.

Prepare grill for direct cooking.While coals are heating,combine all ingredients except the ribs in a large bowl: mix well.Place ribs on cooking grid over medium-hot coals.Cook ribs 40-45 minutes or until they begin to brown,turning occasionally.

Once ribs begin to brown,begin basting them with the sauce.Continue to cook and baste the ribs with sauce an additional 1 to 1 1/2 hours or until tender and cooked through.