Posted By Newfie2007.

Ingredients.

1/2 cup butter, melted
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

Frosting.

3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar

Directions.

Preheat oven to 350 degrees F. Grease and flour a 9-inch square brownie pan.

Insert the stainless steel blade in food processor. Add the melted butter, sugar, eggs, vanilla cocoa powder, flour, salt, and baking powder to food processor bowl. Pulse/mix until ingredients are just combined. Spread batter into prepared pan.

Bake 25 to 30 minutes. Do not overcook.

Make frosting while brownies bake by combining butter, cocoa, honey, vanilla, and confectioners' sugar in a small mixing bowl. Frost brownies while they are still warm.