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 Campfire Clam Chowder

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saltfisher1



Number of posts: 1037
Registration date: 2008-10-09

PostSubject: Campfire Clam Chowder   Fri Oct 17, 2008 12:12 pm
By North Star



Ingredients.

1 package Knorr Swiss Leek soup mix
2/3 cup instant potatoes
2/3 cup powdered milk
5 cups water
1 (6 ounce) can chopped or minced clams, including juice
Bacon bits (optional)

Mix all ingredients except bacon bits and bring to a boil. Simmer for 5 minutes or until done. Sprinkle bacon bits on top, if desired.
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Campfire Clam Chowder

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