The Best Of All Recipes

This Is Were You Will Find The Recipes You Were All Ways Looking For.
HomeHome  ­PortalPortal  ­FAQFAQ  ­SearchSearch  ­MemberlistMemberlist  ­UsergroupsUsergroups  ­RegisterRegister  ­Log inLog in  
Post new topic   Reply to topicThe Best Of All Recipes :: BATTERS/DRY COATINGS FOR MEATS :: Dry/ Wet Coatings For Meats.Share | 
 

 Dry Rub for Chicken

View previous topic View next topic Go down 
AuthorMessage
North Star
Admin


Number of posts: 1038
Age: 45
Location: Minnesota.
Registration date: 2008-08-14

PostSubject: Dry Rub for Chicken   Fri Oct 17, 2008 1:48 pm
Posted By North Star.

Ingredients.

1/4 cup brown sugar, packed
2 tablespoons chili powder
2 tablespoons paprika
1 tablespoon cumin
1/2 teaspoon cayenne pepper (can use more)
1 tablespoon garlic powder
3 teaspoons mustard powder
2 teaspoons salt
2 teaspoons black pepper

Directions.

Mix all ingredients together.
Rub onto chicken; place in the refrigerator for 6-24 hours.
Grill as desired

_________________
If You Ain't Cookin You Ain't Eatin.
Back to top Go down
View user profile http://thebestofallrecipes.forummotion.com
 

Dry Rub for Chicken

View previous topic View next topic Back to top 
Page 1 of 1

Permissions of this forum:You cannot reply to topics in this forum
The Best Of All Recipes :: BATTERS/DRY COATINGS FOR MEATS :: Dry/ Wet Coatings For Meats.-
Post new topic   Reply to topic