By North Star



Ingredients.

2Tbs. olive oil
1lb. lean ground beef
1large yellow onion; diced
1large green bell pepper; diced
2cloves garlic; minced
1 1/2 cups frozen whole kernel corn
1cup fresh mushrooms; sliced
1/2cup olives; sliced
2cans tomato soup
2 1/2soup cans water
2 1/2tsp. paprika
1/2tsp. cayenne pepper
2tsp. salt
12oz. bag pasta shells
3cups grated cheddar cheese

Brown ground beef using 2 Tbs. olive oil in a 12" Dutch oven using 20-22 briquettes bottom heat. When beef has been browned add onion, bell pepper, mushrooms, and garlic. Saute until vegetables are tender. Add corn, olives, tomato soup, hot water, paprika, cayenne pepper, and salt. Stir to mix well. Bring contents to a boil then stir in pasta shells.

Place lid on Dutch oven and bake using 10-12 briquettes bottom and 14-16 briquettes top heat for 30-40 minutes. Sprinkle cheese over top and bake for an additional 10 minutes until cheese is melted.

Serves: 6-8