By North Star



Ingredients.

1lb.bacon
2medium yellow onions; diced
1 1/2cups fresh mushrooms; sliced
1green bell pepper; diced
3cloves garlic; minced
10-12medium potatoes; sliced
12eggs; beaten
salt and pepper to taste
3cups grated Cheddar cheese
picante sauce

Heat a 12" Dutch oven using 18-20 briquettes bottom until hot. Cut bacon into 1 inch slices. Add to Dutch oven and fry until brown. Add onion, mushrooms, bell pepper and saute until onions are translucent. Add potatoes and season with salt and pepper. Cover and bake using 8 briquettes bottom and 14-16 briquettes top for 30 minutes. Season eggs with salt and pepper then pour eggs over top of potatoes. Cover and bake another 20 minutes. Stir gently every 5 minutes. When eggs are done, cover top with cheese and replace lid. Let stand until cheese is melted.

Serve topped with picante sauce.

Serves: 10-12