By North Star



Ingredients.

1/2lb. smoked bacon; sliced
1larce yellow onion; diced
2bell peppers; diced
1cup chopped mushrooms
4cloves garlic; minced
(2)28 oz. cans Pork & Beans
2tomatoes; diced
1/2cup tomato paste
1/2lb. summer sausage; sliced
1cup brown sugar
1cup medium Pace Picante Sauce
(1)16 oz. can pineapple tidbits; drained
1can Dr. Pepper

Heat a 12" Dutch oven using 18-20 briquettes bottom until oven is hot. Slice bacon into 1/2" strips then fry in preheated oven until crisp. Add onions, bell peppers, mushrooms and garlic and continue cooking until tender. Add remaining ingredients. Reduce briquettes on bottom to 12-14. Cover and simmer 30 minutes stirring every 10 minutes.

Serves: 10-12