http://thebestofallrecipes.forummotion.com/herbs-spices-f14/-t1.htm A List Of Spices And Herbs Shared Here. Sun, 14 Sep 2008 21:15:09 GMT 10 http://i85.servimg.com/u/f85/12/85/88/48/recipe10.jpg http://thebestofallrecipes.forummotion.com/herbs-spices-f14/-t1.htm http://thebestofallrecipes.forummotion.com/herbs-spices-f14/mike-s-essence-t49.htm North Star

2 tsp. Black Pepper
1 tsp. Cayenne Pepper
3 Tbls. Garlic Powder
2 1/2 tsp. Salt
2 Tbls sugar

Combine all ingredients in a bowl.
After that enjoy a multi-purpose seasoning.
Use for Steak, pork, chicken, or just anything you would like to give a kick.]]> Herbs/Spices. Sun, 14 Sep 2008 21:15:09 GMT http://thebestofallrecipes.forummotion.com/herbs-spices-f14/mike-s-essence-t49.htm#49 http://thebestofallrecipes.forummotion.com/herbs-spices-f14/mike-s-essence-t49.htm http://thebestofallrecipes.forummotion.com/herbs-spices-f14/good-dry-bbq-rub-t48.htm North Star Ingredients. 2 Tbls. paprika 2 Tbls chili powder 1 tsp. salt 1 tsp. onion powder 1 tsp. garlic powder 2 tsp. cumin powder 1 tsp. cayenne 1 tsp. dry thyme 1 tsp. white pepper Mix all the ingredients together thoroughly. Store in a dry container in a cool place (not the refrigerator) until ready to use. As the name implies, this is a rub for ribs or meat to be grilled or oven barbecued! Herbs/Spices. Sun, 14 Sep 2008 21:14:02 GMT http://thebestofallrecipes.forummotion.com/herbs-spices-f14/good-dry-bbq-rub-t48.htm#48 http://thebestofallrecipes.forummotion.com/herbs-spices-f14/good-dry-bbq-rub-t48.htm http://thebestofallrecipes.forummotion.com/herbs-spices-f14/hell-hot-spice-t47.htm North Star

1 Tbls. Jalapeno Seeds
1 tsp. Lemon Zest
1/3 cup Green Peppercorns
1/4 cup Kosher Salt


Combine the dry ingredients into a peppermill. If adjustable, set to finest setting. Grind together to make seasoning.]]> Herbs/Spices. Sun, 14 Sep 2008 21:12:31 GMT http://thebestofallrecipes.forummotion.com/herbs-spices-f14/hell-hot-spice-t47.htm#47 http://thebestofallrecipes.forummotion.com/herbs-spices-f14/hell-hot-spice-t47.htm http://thebestofallrecipes.forummotion.com/herbs-spices-f14/spice-of-the-mikes-t46.htm North Star
1 teaspoon garlic powder
2 Tablespoons salt
1 rounded Tablespoon oregano
1 teaspoon black pepper
1 teaspoon paprika
1teaspoon sugar





Mix garlic, salt, paprika, sugar and pepper into a bowl. Add the oregano crushing it between your fingers to bring out the flavor. Mix together and sprinkle on your favorite grilled meat or chicken.]]> Herbs/Spices. Sun, 14 Sep 2008 21:11:39 GMT http://thebestofallrecipes.forummotion.com/herbs-spices-f14/spice-of-the-mikes-t46.htm#46 http://thebestofallrecipes.forummotion.com/herbs-spices-f14/spice-of-the-mikes-t46.htm http://thebestofallrecipes.forummotion.com/herbs-spices-f14/cajun-spice-t45.htm North Star
2 1/2 tablespoons paprika
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon crushed red pepper flakes
1 tablespoon dried thyme
1 tablespoon dried oregano
1 tablespoon onion powder
1 tablespoon ground white pepper
1 teaspoon mustard powder

Mix all ingredients in a glass jar. Seal tightly and store in a cool, dry place.

Makes about 2/3 cup.]]> Herbs/Spices. Sun, 14 Sep 2008 21:10:36 GMT http://thebestofallrecipes.forummotion.com/herbs-spices-f14/cajun-spice-t45.htm#45 http://thebestofallrecipes.forummotion.com/herbs-spices-f14/cajun-spice-t45.htm http://thebestofallrecipes.forummotion.com/herbs-spices-f14/chili-popcorn-seasoning-t44.htm North Star
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon garlic powder
1 teaspoon ground cumin
1 tablespoon dried onion flakes
Cayenne pepper to taste
1/2 cup popcorn, popped
Butter to taste

Combine salt, chili powder, garlic powder, cumin, onion flakes and cayenne and mix well. Use one or two teaspoons per 1/2 cup corn, popped with butter.]]> Herbs/Spices. Sun, 14 Sep 2008 21:09:49 GMT http://thebestofallrecipes.forummotion.com/herbs-spices-f14/chili-popcorn-seasoning-t44.htm#44 http://thebestofallrecipes.forummotion.com/herbs-spices-f14/chili-popcorn-seasoning-t44.htm http://thebestofallrecipes.forummotion.com/herbs-spices-f14/chinese-five-spice-powder-blend-t43.htm North Star
5 teaspoons ground anise (aniseed)
5 teaspoons star anise
2 tablespoons whole cloves
1 (5-inch) cinnamon stick
7 teaspoons fennel seeds

Process all ingredients in a blender container until finely ground. Store in an airtight jar up to 3 months. Use to flavor fish or pork.]]> Herbs/Spices. Sun, 14 Sep 2008 21:08:41 GMT http://thebestofallrecipes.forummotion.com/herbs-spices-f14/chinese-five-spice-powder-blend-t43.htm#43 http://thebestofallrecipes.forummotion.com/herbs-spices-f14/chinese-five-spice-powder-blend-t43.htm http://thebestofallrecipes.forummotion.com/herbs-spices-f14/herb-seasoning-blend-t42.htm North Star
1 tablespoon dried thyme
1 tablespoon dried oregano
2 teaspoons rubbed sage
1 teaspoon dried rosemary
1 teaspoon dried marjoram
1 teaspoon dried basil
1 teaspoon dried parsley flakes

Combine all ingredients; store in an airtight container. Use in omelets and to season fish, vegetables, or chicken.]]> Herbs/Spices. Sun, 14 Sep 2008 19:12:12 GMT http://thebestofallrecipes.forummotion.com/herbs-spices-f14/herb-seasoning-blend-t42.htm#42 http://thebestofallrecipes.forummotion.com/herbs-spices-f14/herb-seasoning-blend-t42.htm http://thebestofallrecipes.forummotion.com/herbs-spices-f14/chiles-peppers-t41.htm North Star Posted By Timber. Chiles If you're running out of ways to keep those light summer meals satisfying, turn to the chile pepper, whose heat, flavor and nutrients can't be beat. Originally cultivated in what is now known as Mexico, the chile pepper has become the most popular flavoring throughout the world. More than 100 varieties of chile are grown in Mexico alone, and several other varieties thrive in the American Southwest, Southeast Asia, China, India, North Africa, Spain and South ... Herbs/Spices. Sun, 14 Sep 2008 19:11:09 GMT http://thebestofallrecipes.forummotion.com/herbs-spices-f14/chiles-peppers-t41.htm#41 http://thebestofallrecipes.forummotion.com/herbs-spices-f14/chiles-peppers-t41.htm http://thebestofallrecipes.forummotion.com/herbs-spices-f14/saffron-flavor-t40.htm North Star Posted By Timber. Saffron Description Saffron is the dried yellow stigmas of the violet flowers of Crocus sativus, a member of the Iris family. The stigmas must be harvested by hand, and it takes 225,000 of them to make one pound of saffron. Uses Saffron is mainly used as a colorant and flavoring for cheeses, pastry, rice and seafood dishes. Saffron is used in spice blends for paella, curry, kheer and bouillabaisse. Origins Saffron is native to the Mediterranean ... Herbs/Spices. Sun, 14 Sep 2008 19:10:03 GMT http://thebestofallrecipes.forummotion.com/herbs-spices-f14/saffron-flavor-t40.htm#40 http://thebestofallrecipes.forummotion.com/herbs-spices-f14/saffron-flavor-t40.htm http://thebestofallrecipes.forummotion.com/herbs-spices-f14/prepared-mustards-t39.htm North Star Posted By Timber. Prepared Mustard's Romans combined crushed mustard seeds with grape juice (called must) to arrive at mustum ardens, or "burning wine." From there, a simple contraction gives us "mustard." From Mild to Wild The pungent taste comes from a chemical reaction when mustard seeds are ground. Mixing in an acid like vinegar stops this reaction. So deciding when to add the acid can determine how hot the mustard becomes. Added immediately, the ... Herbs/Spices. Sun, 14 Sep 2008 19:09:10 GMT http://thebestofallrecipes.forummotion.com/herbs-spices-f14/prepared-mustards-t39.htm#39 http://thebestofallrecipes.forummotion.com/herbs-spices-f14/prepared-mustards-t39.htm http://thebestofallrecipes.forummotion.com/herbs-spices-f14/paprika-pepper-t38.htm North Star Posted By Timber. Paprika Description Paprika is the dried, ground pods of Capsicum annum, a sweet red pepper. It is mildly flavored and prized for its brilliant red color. Uses Paprika is used in seasoning blends for barbeque, snack foods, goulash, chili, and the cuisines of India, Morocco, Europe and the Middle East. Origins Paprika is primarily produced in Spain, Central Europe and the United States. Although both Spanish and domestic paprika are mild and ... Herbs/Spices. Sun, 14 Sep 2008 19:08:28 GMT http://thebestofallrecipes.forummotion.com/herbs-spices-f14/paprika-pepper-t38.htm#38 http://thebestofallrecipes.forummotion.com/herbs-spices-f14/paprika-pepper-t38.htm http://thebestofallrecipes.forummotion.com/herbs-spices-f14/anise-flavor-t37.htm North Star Posted By Timber. Anise Description Anise is the dried ripe fruit of the herb Pimpinella anisum. The crescent-shaped seeds are unmistakably identified by their distinctive licorice-like flavor. Anise is not related to the European plant whose roots are the source of true licorice. Uses Anise is used whole or crushed in cookies, cakes, breads, cheese, pickles, stews, fish and shellfish dishes. Roasting enhances the flavor. Middle Eastern, Portuguese, German, Italian and ... Herbs/Spices. Sun, 14 Sep 2008 19:07:37 GMT http://thebestofallrecipes.forummotion.com/herbs-spices-f14/anise-flavor-t37.htm#37 http://thebestofallrecipes.forummotion.com/herbs-spices-f14/anise-flavor-t37.htm http://thebestofallrecipes.forummotion.com/herbs-spices-f14/liquid-vanilla-t36.htm North Star Posted By Timber. Vanilla Description Vanilla is derived from the dried, cured beans or fruit pods of the large, green-stemmed climbing perennial, Vanilla planifolia, a member of the orchid family. Although vanilla beans are sometimes used in their whole form, they are most commonly used for producing extracts and flavors. Uses Vanilla is used principally for ice cream, soft drinks, eggnogs, chocolate confectionery, candy, tobacco, baked goods, puddings, cakes, cookies, ... Herbs/Spices. Sun, 14 Sep 2008 19:06:44 GMT http://thebestofallrecipes.forummotion.com/herbs-spices-f14/liquid-vanilla-t36.htm#36 http://thebestofallrecipes.forummotion.com/herbs-spices-f14/liquid-vanilla-t36.htm http://thebestofallrecipes.forummotion.com/herbs-spices-f14/eight-easy-tips-for-cooking-with-spices-and-herbs-t35.htm North Star Posted By Timber. Eight Easy Tips for Cooking with Spices and Herbs 1. Ground spices release their flavor more quickly than whole spices. Ground spices, such as ground thyme or ground cumin, can be used in recipes with short cooking times or can be added near the end of cooking for recipes with longer cooking times. 2. Whole spices need a longer time to release their flavor. They work well in longer-cooking recipes like soups and stews. 3. Robust herbs such as sage, thyme and ... Herbs/Spices. Sun, 14 Sep 2008 19:05:06 GMT http://thebestofallrecipes.forummotion.com/herbs-spices-f14/eight-easy-tips-for-cooking-with-spices-and-herbs-t35.htm#35 http://thebestofallrecipes.forummotion.com/herbs-spices-f14/eight-easy-tips-for-cooking-with-spices-and-herbs-t35.htm http://thebestofallrecipes.forummotion.com/herbs-spices-f14/salt-is-essential-t34.htm North Star Posted By Timber. Salt is Essential It's the only rock we crave to eat! Discover all the salty details behind our love/hate relationship with this essential yet much maligned mineral. The Sea Inside Us Elemental. Essential. Salt is the only mineral for which we have an innate craving. Good thing, because many chemical functions of the human body depend on a delicate, life-sustaining balance of water and sodium. Though we don’t need a lot of salt to sustain us, and our modern ... Herbs/Spices. Sun, 14 Sep 2008 19:04:20 GMT http://thebestofallrecipes.forummotion.com/herbs-spices-f14/salt-is-essential-t34.htm#34 http://thebestofallrecipes.forummotion.com/herbs-spices-f14/salt-is-essential-t34.htm