http://thebestofallrecipes.forummotion.com/soups-stews-f19/-t1.htm Share Your Soup Recipes Here. Wed, 17 Sep 2008 13:54:44 GMT 10 http://i85.servimg.com/u/f85/12/85/88/48/recipe10.jpg http://thebestofallrecipes.forummotion.com/soups-stews-f19/-t1.htm http://thebestofallrecipes.forummotion.com/soups-stews-f19/brunswick-stew-t297.htm North Star Ingredients. First the sauce: In a 2 quart sauce pan, over low heat, melt 1/4 cup of butter then add: 1 3/4 cups Catchup 1/4 cup French's Yellow Mustard 1/4 cup white vinegar Blend until smooth, then add: 1/2 tablespoon chopped garlic 1 teaspoon coarse ground black pepper 1/2 teaspoon crushed red pepper 1/2 oz. Liquid Smoke 1 oz. Worcestershire Sauce 1 oz. Crystal Hot Sauce or 1/2 oz. Tabasco 1/2 tablespoon fresh lemon juice Blend until smooth, then add: 1/4 ... Soups/Stews Wed, 17 Sep 2008 13:54:44 GMT http://thebestofallrecipes.forummotion.com/soups-stews-f19/brunswick-stew-t297.htm#309 http://thebestofallrecipes.forummotion.com/soups-stews-f19/brunswick-stew-t297.htm http://thebestofallrecipes.forummotion.com/soups-stews-f19/chicken-dumpling-soup-t296.htm North Star Posted By Tessie2. Ingredients. 2 (10 3/4 ounce) cans cream of chicken soup, undiluted 3 1/3 cups milk, divided 1 2/3 cups biscuit baking mix In a 3-quart saucepan, combine soup and 2 2/3 cups milk. Bring to a boil over medium heat; reduce heat. In a bowl, combine biscuit mix with remaining milk just until blended. Drop by rounded tablespoons onto simmering soup. Cook, uncovered, for 10 minutes. Cover and simmer 10-12 minutes longer or until dumplings test done (do ... Soups/Stews Wed, 17 Sep 2008 13:51:03 GMT http://thebestofallrecipes.forummotion.com/soups-stews-f19/chicken-dumpling-soup-t296.htm#308 http://thebestofallrecipes.forummotion.com/soups-stews-f19/chicken-dumpling-soup-t296.htm http://thebestofallrecipes.forummotion.com/soups-stews-f19/creamy-chicken-noodle-soup-t295.htm North Star Posted By Tessie2. Ingredients. 8 cups chicken broth 2 cups cooked diced chicken 1 cup milk 1 cup thinly sliced carrots 1 cup sliced celery and leaves 1/2 cup chopped green bell pepper 1/2 cup chopped onion 1 clove garlic, minced 1/2 teaspoon dried marjoram Salt and pepper to taste 6 ounces uncooked thick noodles 1/2 cup milk 1/4 cup all-purpose flour 2 tablespoons butter In large kettle combine broth, chicken, milk, carrot, celery, green pepper, onion, ... Soups/Stews Wed, 17 Sep 2008 13:50:02 GMT http://thebestofallrecipes.forummotion.com/soups-stews-f19/creamy-chicken-noodle-soup-t295.htm#307 http://thebestofallrecipes.forummotion.com/soups-stews-f19/creamy-chicken-noodle-soup-t295.htm http://thebestofallrecipes.forummotion.com/soups-stews-f19/ham-bone-soup-t294.htm North Star Posted By Tessie2. Ingredients. 1 ham bone 1 pound ham scraps 3 quarts water 3 onions, chopped 1/4 teaspoon black pepper 4 medium potatoes, cut into cubes 1 small head cabbage, shredded 4 cups fresh or canned tomatoes Dash of cayenne pepper Salt to taste Bring ham bone and ham scraps to boil in water with onions and pepper. If ham has been previously cooked, simmer for 2 hours. If ham is not cooked, simmer for 3 hours. Do not add salt until later, as the ham is ... Soups/Stews Wed, 17 Sep 2008 13:48:54 GMT http://thebestofallrecipes.forummotion.com/soups-stews-f19/ham-bone-soup-t294.htm#306 http://thebestofallrecipes.forummotion.com/soups-stews-f19/ham-bone-soup-t294.htm http://thebestofallrecipes.forummotion.com/soups-stews-f19/hamburger-soup-t293.htm North Star Posted By Tessie2. Ingredients. 1 pound ground beef 1/2 cup onion 1 cup potatoes 1 cup carrots 1 cup celery or shredded cabbage 3 cups tomato juice 1/4 cup rice, uncooked 3 cups water 3 teaspoons salt 1/4 teaspoon basil 1/4 teaspoon thyme 2 bay leaves Brown and drain ground beef. Cut vegetables into bite-size pieces. Put all ingredients in large pot. Bring to a boil and simmer 1 hour or put in crockpot and cook on LOW all day. Soups/Stews Wed, 17 Sep 2008 13:47:55 GMT http://thebestofallrecipes.forummotion.com/soups-stews-f19/hamburger-soup-t293.htm#305 http://thebestofallrecipes.forummotion.com/soups-stews-f19/hamburger-soup-t293.htm http://thebestofallrecipes.forummotion.com/soups-stews-f19/pheasant-soup-t292.htm North Star Posted By Tessie2. Ingredients. Peasant Soup Source: Detroit News 4 cups water 1 small smoked ham hock 1 cup split peas or lentils, soaked several hours 1/2 cup finely grated carrot 1/4 cup chopped celery 1/4 cup finely chopped onion 1 sprig parsley, cut fine 1 bay leaf 1/8 teaspoon thyme Salt and pepper to taste Saute the carrots, celery and onion until slightly softened. Add the water, split peas, ham hock, herbs and seasonings, cover partially ... Soups/Stews Wed, 17 Sep 2008 13:47:01 GMT http://thebestofallrecipes.forummotion.com/soups-stews-f19/pheasant-soup-t292.htm#304 http://thebestofallrecipes.forummotion.com/soups-stews-f19/pheasant-soup-t292.htm http://thebestofallrecipes.forummotion.com/soups-stews-f19/turtle-soup-t291.htm North Star Posted By Tessie2. Ingredients. 1 pound turtle meat, cut into 1-inch cubes 1 cup shortening 1 cup diced onions 1 cup diced celery 7 cloves garlic, chopped 1 cup flour 1/2 teaspoon Tabasco sauce 3 to 4 quarts water 1/4 cup beef stock concentrate 2 teaspoons celery salt 4 bay leaves 12 whole cloves 1 (16 ounce) can tomato sauce 1 teaspoon thyme 1/2 cup chopped parsley 1/2 cup Worcestershire sauce Salt and pepper, to taste Sherry (optional) Lemons, thinly ... Soups/Stews Wed, 17 Sep 2008 13:45:35 GMT http://thebestofallrecipes.forummotion.com/soups-stews-f19/turtle-soup-t291.htm#303 http://thebestofallrecipes.forummotion.com/soups-stews-f19/turtle-soup-t291.htm http://thebestofallrecipes.forummotion.com/soups-stews-f19/fireside-beef-stew-t290.htm North Star Ingredients. 1-1/2 pounds boneless beef chuck pot roast 1 pound butternut squash, peeled, seeded, and cut into 1-inch pieces (about 2-1/2 cups) 2 small onions, cut into wedges 2 cloves garlic, minced 1 14-ounce can reduced-sodium beef broth 1 8-ounce can tomato sauce 2 tablespoons Worcestershire sauce 1 teaspoon dry mustard 1/4 teaspoon ground black pepper 1/8 teaspoon ground allspice 2 tablespoons cold water 4 teaspoons cornstarch 1 9-ounce package frozen Italian ... Soups/Stews Wed, 17 Sep 2008 13:44:25 GMT http://thebestofallrecipes.forummotion.com/soups-stews-f19/fireside-beef-stew-t290.htm#302 http://thebestofallrecipes.forummotion.com/soups-stews-f19/fireside-beef-stew-t290.htm http://thebestofallrecipes.forummotion.com/soups-stews-f19/oyster-stew-t289.htm North Star
Ingredients.

1 pint oysters
4 tablespoons butter
Salt, pepper, paprika
1 quart rich milk

Put cleaned oysters, strained oyster liquor, butter and seasoning into a saucepan and simmer gently until oysters curl at the edges.
Add the milk and bring quickly to the simmering point.

Serve very hot.]]> Soups/Stews Wed, 17 Sep 2008 13:43:33 GMT http://thebestofallrecipes.forummotion.com/soups-stews-f19/oyster-stew-t289.htm#301 http://thebestofallrecipes.forummotion.com/soups-stews-f19/oyster-stew-t289.htm http://thebestofallrecipes.forummotion.com/soups-stews-f19/duck-stew-with-turnips-and-onions-t288.htm North Star Posted By Tessie2. Ingredients. 1 duck, cut in pieces 8 turnips, white, peeled, cut in quarters 2 onions, peeled, quartered 2 tablespoons butter 1 tablespoon flour 4 cups water Seasonings to taste Place butter and pieces of duck in a frying pan. Fry quickly until brown. Add the flour, stirring all the time. Add the water and let boil for 3 minutes. Place duck and gravy in a stew pan. Add onions, turnips and seasonings. Cover. Let cook slowly for about ... Soups/Stews Wed, 17 Sep 2008 13:42:33 GMT http://thebestofallrecipes.forummotion.com/soups-stews-f19/duck-stew-with-turnips-and-onions-t288.htm#300 http://thebestofallrecipes.forummotion.com/soups-stews-f19/duck-stew-with-turnips-and-onions-t288.htm http://thebestofallrecipes.forummotion.com/soups-stews-f19/mutton-stew-t287.htm North Star Posted By Tessie2. Ingredients. 2 pounds neck, plate or shoulder of mutton 2 pounds potatoes 6 onions Salt and pepper 3 to 4 cups hot water Cut the mutton into small pieces and arrange in a stew pan. Sprinkle with salt and pepper and add the hot water. Cover closely and let the stew simmer for one hour, shaking the pan occasionally. Add the potatoes and onions, peeled and sliced, and cook another hour. Serve very hot. Soups/Stews Wed, 17 Sep 2008 13:41:23 GMT http://thebestofallrecipes.forummotion.com/soups-stews-f19/mutton-stew-t287.htm#299 http://thebestofallrecipes.forummotion.com/soups-stews-f19/mutton-stew-t287.htm http://thebestofallrecipes.forummotion.com/soups-stews-f19/rabbit-stew-t286.htm North Star Posted By Tessie2. Ingredients. 2 rabbits, young, cut in pieces 3 carrots, peeled, quartered 3 tomatoes, sliced 3 onions, peeled, quartered 1 turnip, peeled, quartered 4 tablespoons shortening 2 tablespoons flour Water, boiling Seasonings to taste Fry rabbits, carrots, onions and turnips in a frying pan with the shortening. Empty contents of frying pan into a stew pan. Sprinkle with flour. Mix well. Cover with boiling water. Add tomatoes and seasonings. Cover ... Soups/Stews Wed, 17 Sep 2008 13:40:18 GMT http://thebestofallrecipes.forummotion.com/soups-stews-f19/rabbit-stew-t286.htm#298 http://thebestofallrecipes.forummotion.com/soups-stews-f19/rabbit-stew-t286.htm http://thebestofallrecipes.forummotion.com/soups-stews-f19/sea-food-stew-t285.htm North Star Posted By Tessie2. Ingredients. 1 lobster, meat cut in small pieces 12 oysters, off the shell 1/2 cup crab meat 1/2 pound mushrooms, washed, quartered 1 tablespoon butter Seasonings to taste 2 cups thick white sauce (To make White Sauce: scald 1 pint of milk. Melt 1,2 or 3 tablespoons of butter, depending on desired consistency, in a saucepan. Add half a teaspoon of salt, and 1,2,or 4 tablespoons of flour, depending on desired consistency, and let cook for one minute, ... Soups/Stews Wed, 17 Sep 2008 13:39:10 GMT http://thebestofallrecipes.forummotion.com/soups-stews-f19/sea-food-stew-t285.htm#297 http://thebestofallrecipes.forummotion.com/soups-stews-f19/sea-food-stew-t285.htm http://thebestofallrecipes.forummotion.com/soups-stews-f19/ministone-soup-t284.htm North Star Posted By Papasmurff. Ingredients. 1 cup Rigatoni 1 tbsp extra virgin olive oil 1 Large onion, chopped 2 cloves Garlic, chopped 2 stalks Celery, chopped 1cup carrots, chopped 4 cups Water 1 Medium potato, chopped 1 can (14.5 oz.) diced tomatoes 1 cup kidney beans 1 cup garbanzo beans 2/3 cup pasta sauce 2 to 3 tbsp soy sauce Preparation 1. Cook pasta as package directs; drain, rinse & set aside. 2. Heat oil; saute onions and garlic. Add celery, ... Soups/Stews Wed, 17 Sep 2008 13:37:47 GMT http://thebestofallrecipes.forummotion.com/soups-stews-f19/ministone-soup-t284.htm#296 http://thebestofallrecipes.forummotion.com/soups-stews-f19/ministone-soup-t284.htm http://thebestofallrecipes.forummotion.com/soups-stews-f19/creole-hot-pot-t283.htm North Star Posted By Newfie2007. Ingredients. 2 tbsp. fat dripping or oil 1-2 diced onions 2 stalks celery, sliced 1 cup. water 1 envelope . light or dark gravy mix 1 1/2 cup. canned tomatoes 1 tsp. chili powder1 1/2-2 cup. diced cooked veal, lamb,pork or beef salt and pepper Saute the onion and celery in hot oil for 2 minutes.Add water. Heat to boil,and stir in gravy mix. Bring again to a boil, then add tomatoes, chili powder, and the meat. Simmer 10-15 minutes. Season to ... Soups/Stews Wed, 17 Sep 2008 13:34:57 GMT http://thebestofallrecipes.forummotion.com/soups-stews-f19/creole-hot-pot-t283.htm#295 http://thebestofallrecipes.forummotion.com/soups-stews-f19/creole-hot-pot-t283.htm http://thebestofallrecipes.forummotion.com/soups-stews-f19/egg-drop-soup-t282.htm North Star Posted By Newfie2007. Ingredients. 1 envelope dehydrated chicken with rice soup 3 cup. water 1- 7oz. can boneless chicken (chopped) 1/2 cup. sliced celery 1 egg (slightly beaten) chopped parsley Simmer together the soup mix, water and celery for 10 minutes. Add the chopped chicken with its juice. Bring to a boil and stir in the egg. Serve immediately in heated bowls. Sprinkle with chopped parsley. Serves 4 Soups/Stews Wed, 17 Sep 2008 13:29:20 GMT http://thebestofallrecipes.forummotion.com/soups-stews-f19/egg-drop-soup-t282.htm#294 http://thebestofallrecipes.forummotion.com/soups-stews-f19/egg-drop-soup-t282.htm http://thebestofallrecipes.forummotion.com/soups-stews-f19/beef-vegetable-soup-t281.htm North Star Posted By Newfie2007. Ingredients. 1 lb. beef cut in 1/2'' cubs 1 cup. water 1 1/2 tsp. salt 1/4 tsp. dried thyme leaves 1/8 tsp. pepper 4 cup. water 1 lge. stalk celery, sliced 1-16oz. can whole tomatoes 1 tbsp. vegetable oil 2 tsp. instant beef bouillon 1/4 tsp. dried marjoram leaves 1/4 tsp. m.s.g. 1 bay leaf 3 med. carrots, sliced 1 med. onion, chopped Cook and stir beef in oil over medium until brown. Stir in 1 cup water, bouillon, salt, marjoram, ... Soups/Stews Wed, 17 Sep 2008 13:27:45 GMT http://thebestofallrecipes.forummotion.com/soups-stews-f19/beef-vegetable-soup-t281.htm#293 http://thebestofallrecipes.forummotion.com/soups-stews-f19/beef-vegetable-soup-t281.htm http://thebestofallrecipes.forummotion.com/soups-stews-f19/tomato-soup-t280.htm North Star
Ingredients.

1 lge can tomatoes
1 sml. onion (finely chopped)
8 cup. water
1/4 lb. butter
pepper and salt
2 1/2 tsp. corn flour


Mash tomatoes with a fork or blender. Add water, onion and butter. Season to taste. Boil for 10 minutes. Thicken with corn flour or corn starch.]]> Soups/Stews Wed, 17 Sep 2008 13:25:58 GMT http://thebestofallrecipes.forummotion.com/soups-stews-f19/tomato-soup-t280.htm#292 http://thebestofallrecipes.forummotion.com/soups-stews-f19/tomato-soup-t280.htm http://thebestofallrecipes.forummotion.com/soups-stews-f19/vegetable-soup-t279.htm North Star
Ingredients.

1/2 cup. carrot
1/2 cup. turnip
1/2 cup. celery
1/2 cup. potato
1 qt. water
1 sml. bone
salt and pepper to taste
onion


Simmer bone in water with salt and pepper for 2 hours. Peel and dice vegetables and add to stock. Cook 1 hour longer.]]> Soups/Stews Wed, 17 Sep 2008 13:24:04 GMT http://thebestofallrecipes.forummotion.com/soups-stews-f19/vegetable-soup-t279.htm#291 http://thebestofallrecipes.forummotion.com/soups-stews-f19/vegetable-soup-t279.htm http://thebestofallrecipes.forummotion.com/soups-stews-f19/beef-and-wine-soup-with-dumplings-t278.htm North Star Posted By jremines. Ingredients. 2 tablespoons margarine 1 cup chopped onion 1 clove garlic, chopped 3 carrots, chopped 1 1/2 cups chopped celery 2 (10.5 ounce) cans condensed beef broth 2 cups red wine 2 cups tomato juice 2 cups diced cooked beef salt to taste ground black pepper to taste 2 tablespoons margarine, softened 2 eggs 6 tablespoons all-purpose flour 1/4 teaspoon salt In a large pot, saute onion, garlic, carrots, and celery in 2 tablespoons ... Soups/Stews Wed, 17 Sep 2008 13:21:40 GMT http://thebestofallrecipes.forummotion.com/soups-stews-f19/beef-and-wine-soup-with-dumplings-t278.htm#290 http://thebestofallrecipes.forummotion.com/soups-stews-f19/beef-and-wine-soup-with-dumplings-t278.htm http://thebestofallrecipes.forummotion.com/soups-stews-f19/beer-cheese-soup-t277.htm North Star Posted By jremines. Ingredients. 4 cubes chicken bouillon 1 (12 fluid ounce) can or bottle beer 4 cups water 1 1/2 cups cubed potatoes 1 cup chopped celery 1 cup diced carrots 1 cup chopped onion 1 (20 ounce) package frozen cauliflower and broccoli 2 (10.75 ounce) cans condensed cream of chicken soup 1 pound processed cheese cubed In a large pot over medium high heat, dissolve the bouillon in the beer and water. Add the potatoes, celery, carrots and onion, mix ... Soups/Stews Wed, 17 Sep 2008 13:20:07 GMT http://thebestofallrecipes.forummotion.com/soups-stews-f19/beer-cheese-soup-t277.htm#289 http://thebestofallrecipes.forummotion.com/soups-stews-f19/beer-cheese-soup-t277.htm http://thebestofallrecipes.forummotion.com/soups-stews-f19/pork-and-hominy-stew-t276.htm North Star Posted By Pineknot. Ingredients. 12 oz boneless pork strips for stir-frying 1 cup chopped onion (1 large) 2 cloves garlic, minced 1 tablespoon cooking oil 4 cups chicken broth 1 cup thinly sliced carrots (2 medium) 1/4 teaspoon ground cumin 1.4 teaspoon crushed red pepper 1 14 1/2 oz can hominy, drained 3 tablespoons snipped fresh cilantro 1/4 cup shredded radishes In a large saucepan cook pork, onion, and garlic in hot oil until pork is no longer pink. remove ... Soups/Stews Wed, 17 Sep 2008 13:16:53 GMT http://thebestofallrecipes.forummotion.com/soups-stews-f19/pork-and-hominy-stew-t276.htm#288 http://thebestofallrecipes.forummotion.com/soups-stews-f19/pork-and-hominy-stew-t276.htm http://thebestofallrecipes.forummotion.com/soups-stews-f19/cream-of-broccoli-t275.htm North Star Posted By Tessie2. Ingredients. 2 bunches broccoli, stalks removed 2 parsnips, chopped 2 carrots, chopped 1 large onion, diced 3/4 pound of mushrooms, diced 5 cloves of garlic, minced 2 cups of white wine 1 pint of whipping cream 1 pint of lowfat plain yogurt (or about 2 individual sized tubs) 1 T of dried basil 2 T nutmeg 1 1/2 T Worcestershire sauce 4 oz freshly grated Parmesan cheese salt and pepper to taste PREPARATION TIME: about 45 minutes MAKES: ... Soups/Stews Wed, 17 Sep 2008 13:15:26 GMT http://thebestofallrecipes.forummotion.com/soups-stews-f19/cream-of-broccoli-t275.htm#287 http://thebestofallrecipes.forummotion.com/soups-stews-f19/cream-of-broccoli-t275.htm http://thebestofallrecipes.forummotion.com/soups-stews-f19/cream-of-carrot-t274.htm North Star Posted By Tessie2. Ingredients. 2 lbs. carrots 2 medium potatoes 3 or 4 large onions 1-2 fists of garlic (not cloves!) 1 T dried thyme 2 t ground coriander seed 2 t ground ginger root (less if you don't like hot food) 1/2 t black pepper 1/2 t ground cardamom 1 C good red wine 1 C sour cream salt to taste Peel and dice the first four ingredients, and put in a large pot. Yeah, it seems like a whole lot of garlic, but it makes a lot of soup and it's going ... Soups/Stews Wed, 17 Sep 2008 13:09:12 GMT http://thebestofallrecipes.forummotion.com/soups-stews-f19/cream-of-carrot-t274.htm#286 http://thebestofallrecipes.forummotion.com/soups-stews-f19/cream-of-carrot-t274.htm http://thebestofallrecipes.forummotion.com/soups-stews-f19/cream-of-salsify-and-mushroom-soup-t273.htm North Star Posted By Tessie2. Ingredients. 450 g Salsify ( 1 lb) 2 Onions, chopped 3 tb Sunflower oil 275 g Mushrooms (9 2/3 oz), -- cleaned and roughly -- chopped 1 tb Olive oil 1 l Water (2 1/8 pints) 25 g Butter (1 oz) 25 g Flour (1 oz) 1 1/2 dl Milk (1/4 pint) Sea salt Black pepper, freshly ground Scrub the salsify in plenty of water, discard the ends of the roots and cut into 1 cm (1/2 in) lengths. Soften the onions with the salsify in the sunflower oil for ... Soups/Stews Wed, 17 Sep 2008 13:08:01 GMT http://thebestofallrecipes.forummotion.com/soups-stews-f19/cream-of-salsify-and-mushroom-soup-t273.htm#285 http://thebestofallrecipes.forummotion.com/soups-stews-f19/cream-of-salsify-and-mushroom-soup-t273.htm http://thebestofallrecipes.forummotion.com/soups-stews-f19/hot-and-sour-rice-soup-t272.htm North Star Posted By Tessie2. Ingredients. 6 dried black mushrooms (soaked, drained and sliced thin) 5.5 cup broth 1/4 lb boneless pork (cut into matchsticks) 1/2 cup slivered Bamboo shoots 1/2 small carrot (cut into matchsticks) 1.5 cup rice, cooked 1/4 cup rice or white vinegar 2 tblsp cornstarch 2 tblsp soy sauce 2 tblsp water 1/2 tsp white pepper 1 egg, beaten 1 tsp sesame oil 2 green onions, thinly sliced 1/2 tsp hot pepper sauce Instructions: ------------- In ... Soups/Stews Wed, 17 Sep 2008 13:06:09 GMT http://thebestofallrecipes.forummotion.com/soups-stews-f19/hot-and-sour-rice-soup-t272.htm#284 http://thebestofallrecipes.forummotion.com/soups-stews-f19/hot-and-sour-rice-soup-t272.htm http://thebestofallrecipes.forummotion.com/soups-stews-f19/hot-and-sour-vegetable-soup-t271.htm North Star Posted By Tessie2. Ingredients. 8 c. Vegetable Stock 1/2 lb. Mushrooms 1 Can Straw mushrooms 6 Shitake mushrooms- Soaked in warm water 20 min. and sliced 2 c. Bok choy leaves- Finely shredded 2 c. Dried seaweed- Broken into pieces [may be pre-soaked] 1 c. Dried bean curd sheet- Broken into pieces 1/2 c. Vinegar 1 tsp. White pepper 3 Cloves Garlic- Crushed 1-1/2 tsp. Sesame oil 3/4 tsp. Sugar 1 tb. Dark soy sauce 6 Dried red chilies 4 tb. Corn starch ... Soups/Stews Wed, 17 Sep 2008 13:04:28 GMT http://thebestofallrecipes.forummotion.com/soups-stews-f19/hot-and-sour-vegetable-soup-t271.htm#283 http://thebestofallrecipes.forummotion.com/soups-stews-f19/hot-and-sour-vegetable-soup-t271.htm http://thebestofallrecipes.forummotion.com/soups-stews-f19/cream-of-asparagus-soup-with-morels-t270.htm North Star Posted By Tessie2. Ingredients. Servings: 4 8 Thin green asparagus spears 6 Fat green asparagus spears, -- about 10 cm (4 in) long 1 Shallot, medium-sized 100 g Fresh morels (3 1/2 oz) or -- 15 g (1/2 oz) dried ones 100 g Unsalted butter (3 1/2 oz) 200 ml Double cream (scant 1/2 pint Salt Pepper Cayenne Preparation Clean the asparagus spears and cook the thin ones for about 5 minutes and the fat ones for about 10 minutes in boiling salted water. ... Soups/Stews Wed, 17 Sep 2008 12:58:57 GMT http://thebestofallrecipes.forummotion.com/soups-stews-f19/cream-of-asparagus-soup-with-morels-t270.htm#282 http://thebestofallrecipes.forummotion.com/soups-stews-f19/cream-of-asparagus-soup-with-morels-t270.htm http://thebestofallrecipes.forummotion.com/soups-stews-f19/4x2-vegetable-soup-t269.htm North Star Ingredients. 1 1/2 gallons water. 4 cups fresh corn. 4 cups green beans. 4 cups celery. 4 cups carrots. 4 cups onions. 4 cups potato's. 4 cups cabbage. 4 cups fresh mushrooms. (optional) spices. 2 tsp. paprika. 2 tsp. lemon pepper. 2 tsp. ground basil leaves. 2 tsp. ground oregano. 2 tsp. seasoning salt. 2 tsp. garlic powder. 2 tsp. salt. 1 tsp. black pepper. (optional) cook till vegetables are tender, then add potato's so potato's don't turn ... Soups/Stews Wed, 17 Sep 2008 12:56:19 GMT http://thebestofallrecipes.forummotion.com/soups-stews-f19/4x2-vegetable-soup-t269.htm#281 http://thebestofallrecipes.forummotion.com/soups-stews-f19/4x2-vegetable-soup-t269.htm http://thebestofallrecipes.forummotion.com/soups-stews-f19/beef-stew-with-ale-t268.htm North Star Posted By Newfie2007. Ingredients. 2 lb. beef chuck, cut in 1'' cubes salt and pepper to taste 1 cup. water 1 tbs. ale 3 med. onions, chopped 1 end crust pumper-nickel bread, crumbled 1/4 tsp. each thyme, savory,marjoram 6 carrots, sliced 6 potatoes, peeled and chopped Place beef in kettle, add salt, pepper, ale, chopped onions and bread. Bring to a boil, lower heat, simmer, covered for about hours or until meat is almost tender. Add spices, carrots and potatoes. ... Soups/Stews Wed, 17 Sep 2008 12:55:20 GMT http://thebestofallrecipes.forummotion.com/soups-stews-f19/beef-stew-with-ale-t268.htm#280 http://thebestofallrecipes.forummotion.com/soups-stews-f19/beef-stew-with-ale-t268.htm http://thebestofallrecipes.forummotion.com/soups-stews-f19/chicken-sausage-gumbomy-version-t267.htm North Star Posted By Saltfisher1. Ingredients. 1large whole chicken(4lbs) 1-2 pounds smoked sausage 1 large onion 2 pounds small zucchini 2 pounds yellow squash 2 bell pepper 6 stalks celery 2 jalapeņo(optional) 2 pounds cut okra 3 cans dices tomatoes 2 beers(optional) salt to taste pepper to taste garlic(pinch oregano1/8 cup parsley1/8 cup gumbo file(optional)--might be hard to find Boil chicken until falling off the bone tender then remove from pot to ... Soups/Stews Wed, 17 Sep 2008 12:53:59 GMT http://thebestofallrecipes.forummotion.com/soups-stews-f19/chicken-sausage-gumbomy-version-t267.htm#279 http://thebestofallrecipes.forummotion.com/soups-stews-f19/chicken-sausage-gumbomy-version-t267.htm http://thebestofallrecipes.forummotion.com/soups-stews-f19/mexene-taco-soup-t266.htm North Star Posted By Timber. ingredients. Mexene Taco Soup Prep Time: 15 minutes Cook Time: 1 hour 30 minutes Yield: 5 quarts 2 Pounds Ground Beef 2 Cups Diced Onion 15 oz Casa Fiesta Black Beans 15 oz Casa Fiesta Pinto Beans 15 oz Casa Fiesta Chili Beans 10 oz Whole Canned Corn 10 oz Casa Fiesta Tomato and Green Chilis 7 oz Casa Fiesta Diced Green Chili 2 oz Casa Fiesta Taco Seasoning 2 Tablespoons Casa Fiesta Mexican Seasoning 1 Tablespoon Mexene Chili ... Soups/Stews Wed, 17 Sep 2008 12:52:37 GMT http://thebestofallrecipes.forummotion.com/soups-stews-f19/mexene-taco-soup-t266.htm#278 http://thebestofallrecipes.forummotion.com/soups-stews-f19/mexene-taco-soup-t266.htm http://thebestofallrecipes.forummotion.com/soups-stews-f19/stone-soup-t265.htm North Star Posted By Isaiah Edwards. Ingredients. 1 clean, big stone 1 pound of borlotti (or similar) beans 1 stalk of celery, peeled and chopped A small bunch of parsley, chopped 2 small tomatoes, seeded and chopped 2 garlic cloves, pressed 1 large carrot, scraped and chopped Salt and pepper (to taste) 6 ounces of tiny dried macaroni 1/4 cup olive oil and a splash Bunch of fresh basil Grated Parmesan cheese Dragon lake water (or tap) Put the stone in a large sauce ... Soups/Stews Wed, 17 Sep 2008 12:50:57 GMT http://thebestofallrecipes.forummotion.com/soups-stews-f19/stone-soup-t265.htm#277 http://thebestofallrecipes.forummotion.com/soups-stews-f19/stone-soup-t265.htm