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	<channel>
		<title>Vegetables</title>
		<link>http://thebestofallrecipes.forummotion.com/vegetables-f20/-t1.htm</link>
		<description>Share Your Vegetable Recipes Here.</description>
		<lastBuildDate>Wed, 17 Sep 2008 15:00:32 GMT</lastBuildDate>
		<ttl>10</ttl>
		<image>
			<title>Vegetables</title>
			<url>http://i85.servimg.com/u/f85/12/85/88/48/recipe10.jpg</url>
			<link>http://thebestofallrecipes.forummotion.com/vegetables-f20/-t1.htm</link>
		</image>
		<item>
			<title>Green Bean Casserole</title>
			<link>http://thebestofallrecipes.forummotion.com/vegetables-f20/green-bean-casserole-t329.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Ingredients.



2 cans (16 ounces each) cut green beans drained

3/4 cup milk

1 can (10.10-3/4 ounces) condensed cream of mushroom soup

1/8 teaspoon black pepper

1 can (2.8 ounces) French-fried onions



Directions.



Preheat oven to 350 degrees. F.



Dump green beans, milk, cream of mushroom soup, pepper, and half of the fried onions into a large bowl and mix until combined.





Pour green bean mixture into a 1-1/2 quart casserole dish. Bake uncovered for 30 minutes. Remove  ...</description>
			<category>Vegetables</category>
			<pubDate>Wed, 17 Sep 2008 14:55:29 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/vegetables-f20/green-bean-casserole-t329.htm#341</comments>
			<guid>http://thebestofallrecipes.forummotion.com/vegetables-f20/green-bean-casserole-t329.htm</guid>
		</item>
		<item>
			<title>carmel cabbage</title>
			<link>http://thebestofallrecipes.forummotion.com/vegetables-f20/carmel-cabbage-t333.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Ingredients.



1 head of cabbage

1/3 cup butter or margarine

1 banana

1/4 cup maple syrup



Chop up cabbage course, place in a foil lined cake pan.

Place butter an 3 equal piles chop up banana as you would for cereal, drizzle over top with syrup. Cover with foil.

Place on lower grill rack and cook for 15 min on a low/med heat then stir contents until bananas stir in cover and keep cooking and stirring every 60 sec trying not to scrape the foil. Keep covered between stirring until  ...</description>
			<category>Vegetables</category>
			<pubDate>Wed, 17 Sep 2008 15:00:32 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/vegetables-f20/carmel-cabbage-t333.htm#345</comments>
			<guid>http://thebestofallrecipes.forummotion.com/vegetables-f20/carmel-cabbage-t333.htm</guid>
		</item>
		<item>
			<title>Potato Logs</title>
			<link>http://thebestofallrecipes.forummotion.com/vegetables-f20/potato-logs-t332.htm</link>
			<dc:creator>North Star</dc:creator>
			<description><![CDATA[Posted By Newfie2007.
<br />

<br />
Ingredients.
<br />

<br />
6 potatoes, mashed
<br />
1/2 cup. soft butter
<br />
1 tsp. salt
<br />
1/4 tsp. thyme, onion salt, garlic salt or chives
<br />
1/2 tsp. pepper
<br />
2 egg, yolks
<br />
1 egg, beaten
<br />
1 1/2 cup. crushed cornflakes
<br />

<br />

<br />
Mix all ingredients together and shape into potato logs. Roll logs in 1 beaten egg then roll into 1 1/2 cups crushed cornflakes. Bake at 425 for 15-20 minutes.]]></description>
			<category>Vegetables</category>
			<pubDate>Wed, 17 Sep 2008 14:59:35 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/vegetables-f20/potato-logs-t332.htm#344</comments>
			<guid>http://thebestofallrecipes.forummotion.com/vegetables-f20/potato-logs-t332.htm</guid>
		</item>
		<item>
			<title>Cabbage Au Gratin Recipe</title>
			<link>http://thebestofallrecipes.forummotion.com/vegetables-f20/cabbage-au-gratin-recipe-t331.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Ingredients.



6 cups shredded cabbage

1/2 of a 6-ounce can tomato paste

3/4 cup water

1-1/2 teaspoons salt

1/8 teaspoon pepper

2 teaspoons sugar

1 cup grated Cheddar cheese

1/2 cup buttered bread crumbs

1/4 cup butter



PREPARATION:

Preheat oven to 350 F.



Fill a large pot half full of lightly-salted water and bring to a boil. Add cabbage to the pot and cook 2 minutes.



Drain cabbage and return to the pot.



In a separate saucepan, combine tomato paste, water,  ...</description>
			<category>Vegetables</category>
			<pubDate>Wed, 17 Sep 2008 14:58:16 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/vegetables-f20/cabbage-au-gratin-recipe-t331.htm#343</comments>
			<guid>http://thebestofallrecipes.forummotion.com/vegetables-f20/cabbage-au-gratin-recipe-t331.htm</guid>
		</item>
		<item>
			<title>Corn on the Cob</title>
			<link>http://thebestofallrecipes.forummotion.com/vegetables-f20/corn-on-the-cob-t330.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Here's The How To.



1. Fill a large stockpot halfway with unsalted water and bring to a rolling boil.

2. Add corn on the cob to the boiling water.

3. Let water return to a boil.

4. Cover pot and immediately turn off heat.



5. Let covered pot sit undisturbed on the burner for 10 minutes.

6. Remove corn and serve hot with your choice of butter, margarine, salt, and/or other seasoning.



Here Is Some Tips.



1. Be sure the corn is fresh. Leaves should be green and pliable.  ...</description>
			<category>Vegetables</category>
			<pubDate>Wed, 17 Sep 2008 14:57:23 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/vegetables-f20/corn-on-the-cob-t330.htm#342</comments>
			<guid>http://thebestofallrecipes.forummotion.com/vegetables-f20/corn-on-the-cob-t330.htm</guid>
		</item>
		<item>
			<title>Creamy Fried Cabbage</title>
			<link>http://thebestofallrecipes.forummotion.com/vegetables-f20/creamy-fried-cabbage-t328.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Ingredients.





2 Tablespoons butter

4 cups (about 1 medium head) shredded green cabbage

1 red bell pepper, sliced very thin

1/2 sweet onion, sliced very thin

1/4 teaspoon garlic powder

2 Tablespoons water

1 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

3 ounces cream cheese, cut into 1/2-inch cubes



Directions.



Melt butter in a heavy, deep skillet or Dutch oven over medium high heat. Add cabbage, red bell pepper, onion, garlic powder, water, salt,  ...</description>
			<category>Vegetables</category>
			<pubDate>Wed, 17 Sep 2008 14:54:29 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/vegetables-f20/creamy-fried-cabbage-t328.htm#340</comments>
			<guid>http://thebestofallrecipes.forummotion.com/vegetables-f20/creamy-fried-cabbage-t328.htm</guid>
		</item>
		<item>
			<title>Oven Roasted Red Potatoes with Rosemary and Garlic</title>
			<link>http://thebestofallrecipes.forummotion.com/vegetables-f20/oven-roasted-red-potatoes-with-rosemary-and-garlic-t327.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Tessie2.



Ingredients.



1 1/2 pounds small new red potatoes (about 15), scrubbed and dried

1/4 cup extra-virgin olive oil

4 to 6 cloves garlic, crushed

1 tablespoon fresh or 1 teaspoon dried rosemary



Preheat the oven to 350 degrees F.

Pare a narrow strip of peel from the middle of each potato. In a large bowl mix the oil, garlic, and rosemary; add the potatoes and toss well. Transfer the potatoes to a shallow baking pan and roast until potatoes are tender when tested  ...</description>
			<category>Vegetables</category>
			<pubDate>Wed, 17 Sep 2008 14:53:18 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/vegetables-f20/oven-roasted-red-potatoes-with-rosemary-and-garlic-t327.htm#339</comments>
			<guid>http://thebestofallrecipes.forummotion.com/vegetables-f20/oven-roasted-red-potatoes-with-rosemary-and-garlic-t327.htm</guid>
		</item>
		<item>
			<title>Glazed Carrots With Onions</title>
			<link>http://thebestofallrecipes.forummotion.com/vegetables-f20/glazed-carrots-with-onions-t326.htm</link>
			<dc:creator>North Star</dc:creator>
			<description><![CDATA[Posted By Newfie2007.
<br />

<br />
Ingredients.
<br />

<br />
6 med. carrots
<br />
1 lg. onion
<br />
1/2 cup. water
<br />
1 tsp. salt
<br />
2 tbsp. brown sugar
<br />
2 tbsp. butter
<br />

<br />
Combine all ingredients in a pot. Cover and bake for 1 hour in a 375 degree pre-heat oven. Near the end of baking remove cover. Yield 8 servings.]]></description>
			<category>Vegetables</category>
			<pubDate>Wed, 17 Sep 2008 14:52:28 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/vegetables-f20/glazed-carrots-with-onions-t326.htm#338</comments>
			<guid>http://thebestofallrecipes.forummotion.com/vegetables-f20/glazed-carrots-with-onions-t326.htm</guid>
		</item>
		<item>
			<title>Copper Pennies</title>
			<link>http://thebestofallrecipes.forummotion.com/vegetables-f20/copper-pennies-t325.htm</link>
			<dc:creator>North Star</dc:creator>
			<description><![CDATA[Posted By Newfie2007.
<br />

<br />
Ingredients.
<br />

<br />
5 cup. carrot, cooked until tender
<br />
1 med. onion, sliced
<br />
1 cup. green pepper
<br />
1 cup. tomato soup
<br />
1/2 cup. salad oil
<br />

<br />

<br />
Cook carrots until tender. Drain and cool. Mix remaining ingredients together and pour over cooked carrots. Let stand 24 hours. Keeps in fridge for a month.]]></description>
			<category>Vegetables</category>
			<pubDate>Wed, 17 Sep 2008 14:51:20 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/vegetables-f20/copper-pennies-t325.htm#337</comments>
			<guid>http://thebestofallrecipes.forummotion.com/vegetables-f20/copper-pennies-t325.htm</guid>
		</item>
		<item>
			<title>Potatoes Anna</title>
			<link>http://thebestofallrecipes.forummotion.com/vegetables-f20/potatoes-anna-t324.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Newfie2007.



Ingredients.



1/2 cup. soft butter or margarine

1 tsp. salt

2 lbs. potatoes

1/8 tsp. pepper





Heat oven to 425 degrees. Grease heavy skillet (cast iron or one with heat resistant handle) with 3 tbsp. of butter. Peel and slice potatoes (about 5 cups). Arrange 1/3 of the potatoes in circular fashion around bottom and up the sides of skillet. Select slices that are uniform in size and shape.Dot with 1/3 of remaining butter, and repeat layering 2 more times.  ...</description>
			<category>Vegetables</category>
			<pubDate>Wed, 17 Sep 2008 14:49:37 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/vegetables-f20/potatoes-anna-t324.htm#336</comments>
			<guid>http://thebestofallrecipes.forummotion.com/vegetables-f20/potatoes-anna-t324.htm</guid>
		</item>
		<item>
			<title>Mandrin Cauliflower And Broccoli</title>
			<link>http://thebestofallrecipes.forummotion.com/vegetables-f20/mandrin-cauliflower-and-broccoli-t323.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Newfie2007.



Ingredients.



2 tbsp. oil

1/2 tsp. salt

10 sml. mushrooms, sliced lengthwise through stems

1 sml. onion, peeled minced

1 cup. water

1 1/2 cup. bite-size cauliflower pieces

1 1/2 bite-size broccoli pieces, (stems and flowerets)

1/2 cup. water

2 tsp. sugar

2 tsp. cornstarch, dissolved

in 1 tbsp. water









Heat oil with salt in wok. Add mushrooms and onion. Stir-fry about 2 minutes until tender. Pour in water and bring to a boil. Stir  ...</description>
			<category>Vegetables</category>
			<pubDate>Wed, 17 Sep 2008 14:48:13 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/vegetables-f20/mandrin-cauliflower-and-broccoli-t323.htm#335</comments>
			<guid>http://thebestofallrecipes.forummotion.com/vegetables-f20/mandrin-cauliflower-and-broccoli-t323.htm</guid>
		</item>
		<item>
			<title>Broccoli Bake</title>
			<link>http://thebestofallrecipes.forummotion.com/vegetables-f20/broccoli-bake-t322.htm</link>
			<dc:creator>North Star</dc:creator>
			<description><![CDATA[Posted By Newfie2007.
<br />

<br />
Ingredients.
<br />

<br />
fresh or frozen broccoli (cooked)
<br />
1/2 cup. mayonnaise
<br />
1 tin cream of mushroom soup
<br />
1 egg
<br />
grated cheddar cheese
<br />
buttered bread crumbs
<br />

<br />

<br />
Line dish with cooked broccoli. mix together mushroom soup, mayonnaise, and beaten egg. Pour over broccoli. Cover with grated cheddar cheese. Top with buttered bread crumbs. Bake at 350 degrees for 25 minutes.]]></description>
			<category>Vegetables</category>
			<pubDate>Wed, 17 Sep 2008 14:46:11 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/vegetables-f20/broccoli-bake-t322.htm#334</comments>
			<guid>http://thebestofallrecipes.forummotion.com/vegetables-f20/broccoli-bake-t322.htm</guid>
		</item>
		<item>
			<title>Rice And Broccoli Casserrole</title>
			<link>http://thebestofallrecipes.forummotion.com/vegetables-f20/rice-and-broccoli-casserrole-t321.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Newfie2007.



Ingredients.



2 cup. cooked rice

2 pkg. cooked chopped broccoli

1 can sliced water chestnuts

1 cup. sliced celery

mushrooms

1/4 cup. diced onion

1 cup. shredded sharp cheese

bread crumbs

Parmesan cheese

1 can cream of chicken soup





Mix in order given. Cover with bread crumbs and Parmesan cheese. Bake at 350 degree for 45 minutes. Serves 8-10 people. </description>
			<category>Vegetables</category>
			<pubDate>Wed, 17 Sep 2008 14:43:09 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/vegetables-f20/rice-and-broccoli-casserrole-t321.htm#333</comments>
			<guid>http://thebestofallrecipes.forummotion.com/vegetables-f20/rice-and-broccoli-casserrole-t321.htm</guid>
		</item>
		<item>
			<title>Twice Baked Tuna Stuffed Potatoes</title>
			<link>http://thebestofallrecipes.forummotion.com/vegetables-f20/twice-baked-tuna-stuffed-potatoes-t320.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Newfie2007.



Ingredients.



8 lg baking potatoes

2 7oz. cans tuna (drained)

1 tbsp. grated onion

1 can cheddar cheese soup

1/4 tsp. paprika

1/4 tsp. salt (optional)

4 slices processed cheese

2 tbsp. butter or margarine

1 tbsp. parsley (chopped)

2 drops Tabasco sauce





Heat oven to 400 degrees. Scrub potatoes and rub skins all over with butter. Prick skin several times with fork. Bake 1 1/2 hours. Remove from oven and cool. Meanwhile, mix tuna, onion, chopped  ...</description>
			<category>Vegetables</category>
			<pubDate>Wed, 17 Sep 2008 14:40:18 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/vegetables-f20/twice-baked-tuna-stuffed-potatoes-t320.htm#332</comments>
			<guid>http://thebestofallrecipes.forummotion.com/vegetables-f20/twice-baked-tuna-stuffed-potatoes-t320.htm</guid>
		</item>
		<item>
			<title>Caulflower With Mushroom Sauce</title>
			<link>http://thebestofallrecipes.forummotion.com/vegetables-f20/caulflower-with-mushroom-sauce-t319.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Newfie2007.



Ingredients.



2 cup. cauliflower florets. cooked

2 tsp. margarine

1/2 cup. sliced mushrooms

1 tbsp. chopped scallion

2 tsp. enriched flour

1/8 tsp. salt dash white pepper

1/2 cup. skim milk

2 tsp. grated Parmesan cheese





Arrange cauliflower in small non-stick baking pan, set aside. Melt margarine in small saucepan, add mushrooms and scallion and saute for 1 minute. Stir in flour, salt and pepper, cook stirring constantly, until flour is absorbed.  ...</description>
			<category>Vegetables</category>
			<pubDate>Wed, 17 Sep 2008 14:38:24 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/vegetables-f20/caulflower-with-mushroom-sauce-t319.htm#331</comments>
			<guid>http://thebestofallrecipes.forummotion.com/vegetables-f20/caulflower-with-mushroom-sauce-t319.htm</guid>
		</item>
		<item>
			<title>Minted Cream Carrots</title>
			<link>http://thebestofallrecipes.forummotion.com/vegetables-f20/minted-cream-carrots-t318.htm</link>
			<dc:creator>North Star</dc:creator>
			<description><![CDATA[Posted By Newfie2007.
<br />

<br />
Ingredients.
<br />

<br />
2 cup. cooked carrots (diced)
<br />
1 tbsp. butter
<br />
1 tbsp. flour
<br />
1/3 cup. cream
<br />
2 tbsp. mint jelly
<br />
1/4 cup. mayonnaise
<br />
1/4 tsp. dry mustard
<br />

<br />

<br />

<br />
melt butter,, stir in flour, then add cream, jelly, mayonnaise and mustard. Stirring constantly cook until smooth and thickened. Over low heat add the carrots. Simmer covered. Serve when bubbling hot. Serves 4-5.]]></description>
			<category>Vegetables</category>
			<pubDate>Wed, 17 Sep 2008 14:37:04 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/vegetables-f20/minted-cream-carrots-t318.htm#330</comments>
			<guid>http://thebestofallrecipes.forummotion.com/vegetables-f20/minted-cream-carrots-t318.htm</guid>
		</item>
		<item>
			<title>Bake Zucchini With Parmesan Cheese</title>
			<link>http://thebestofallrecipes.forummotion.com/vegetables-f20/bake-zucchini-with-parmesan-cheese-t317.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Newfie2007.



Ingredients.



1 1/2 lbs. zucchini squash

1 1/2 tsp. salt

1/4 tsp. pepper

2 med. tomatoes (sliced)

1/2 cup. grated Parmesan cheese

1/4 cup. flour

1 1/2 tsp. oregano

1/4 cup. vegetable oil

1 cup. sour cream







Heat oven to 350 degrees. Lightly grease 8x8x2 inch baking dish. Cut zucchini crosswise in slices 1/4 inch thick. In medium bowl mix flour, 1/2 tsp. salt, 1/2 tsp. oregano and 1/8 tsp. pepper. Add zucchini slices and toss well. Heat oil  ...</description>
			<category>Vegetables</category>
			<pubDate>Wed, 17 Sep 2008 14:31:32 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/vegetables-f20/bake-zucchini-with-parmesan-cheese-t317.htm#329</comments>
			<guid>http://thebestofallrecipes.forummotion.com/vegetables-f20/bake-zucchini-with-parmesan-cheese-t317.htm</guid>
		</item>
		<item>
			<title>Okra Potato Bake</title>
			<link>http://thebestofallrecipes.forummotion.com/vegetables-f20/okra-potato-bake-t316.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Newfie2007.



Ingredients.



200 g. chopped green onion

50 g butter

25 ml. vegetable oil

1.8 kg. potatoes, cooked, diced



Saute green onions in butter and oil. Add diced potatoes, saute until golden. Place in 3.5 L rectangular baking pan.





12 eggs

20 g. chopped fresh parsley

2 ml. salt

1 ml. pepper



In a large bowl, beat eggs thoroughly. Add chopped parsley, salt and pepper. Pour evenly over potato mixture.



600 g. Canadian okra cheese

paprika





Slice  ...</description>
			<category>Vegetables</category>
			<pubDate>Wed, 17 Sep 2008 14:30:07 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/vegetables-f20/okra-potato-bake-t316.htm#328</comments>
			<guid>http://thebestofallrecipes.forummotion.com/vegetables-f20/okra-potato-bake-t316.htm</guid>
		</item>
		<item>
			<title>Potatos O'Brien</title>
			<link>http://thebestofallrecipes.forummotion.com/vegetables-f20/potatos-o-brien-t315.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Newfie2007.



Ingredients.



3 tbsp. oil

1 tsp. salt

1/2 cup. chopped onions

1/2 cup. chopped green pepper

1/2 cup. chopped pimientos, drained

4 med. potatoes, peeled, finely diced

1/4 cup. beef broth, more if needed

1/2 tsp. Worcestershire sauce





Heat oil with salt in wok. Add onion, green pepper, pimiento and potatoes. Stir-fry over medium heat about 3-4 minutes. Combine broth with Worcestershire sauce and pour over vegetables and potatoes. Cover and steam  ...</description>
			<category>Vegetables</category>
			<pubDate>Wed, 17 Sep 2008 14:28:50 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/vegetables-f20/potatos-o-brien-t315.htm#327</comments>
			<guid>http://thebestofallrecipes.forummotion.com/vegetables-f20/potatos-o-brien-t315.htm</guid>
		</item>
		<item>
			<title>Orange-Glazed Parsnip</title>
			<link>http://thebestofallrecipes.forummotion.com/vegetables-f20/orange-glazed-parsnip-t314.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Newfie2007.



Ingredients.



3 lb. parsnip

1 lg. navel orange

boiling water

1/4 tsp. ground ginger

1/2 tsp. salt

1/4 cup. butter or marmalade

1/4 cup. water





Wash parsnip under cold running water, trim ends and peel. Cut thin end of each parsnip into 3 inch long pieces. Cut think end of each parsnip lengthwise into quarters, cut quarters into 3 inch long pieces. This can all be done a day ahead. Using a very sharp serrated knife, cut orange crosswise into 1/4  ...</description>
			<category>Vegetables</category>
			<pubDate>Wed, 17 Sep 2008 14:27:41 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/vegetables-f20/orange-glazed-parsnip-t314.htm#326</comments>
			<guid>http://thebestofallrecipes.forummotion.com/vegetables-f20/orange-glazed-parsnip-t314.htm</guid>
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		<item>
			<title>Buffet Baked Potatoes</title>
			<link>http://thebestofallrecipes.forummotion.com/vegetables-f20/buffet-baked-potatoes-t313.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Newfie2007.



Ingredients.



4 med. potatoes baked &amp; cooled

3-4 tbsp. grated Parmesan cheese

2 tbsp. soft butter

2 tbsp. chopped onion

1/4 cup. milk

8-10 slices bacon





Half the baked potatoes. Scoop out inside leaving shell intact in a small bowl. Mash potatoes, blend in cheese, butter, onion and milk. Cook bacon until crisp, crumble and add to potato mixture. Season with salt and pepper. Stuff shells and sprinkle with chopped chives or paprika. Bake in a  ...</description>
			<category>Vegetables</category>
			<pubDate>Wed, 17 Sep 2008 14:26:01 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/vegetables-f20/buffet-baked-potatoes-t313.htm#325</comments>
			<guid>http://thebestofallrecipes.forummotion.com/vegetables-f20/buffet-baked-potatoes-t313.htm</guid>
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		<item>
			<title>Green Bean Caesar</title>
			<link>http://thebestofallrecipes.forummotion.com/vegetables-f20/green-bean-caesar-t312.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Newfie2007.



Ingredients.



1 1/2 lbs. fresh green beans (cut into 1&quot; pieces)

1 tbsp. instant minced onion

1 clove garlic

2 tbsp. dry bread crumbs

1 tbsp. margarine (melted)

2 tbsp. vegetable oil

1 tbsp. vinegar

1/4 tsp. salt

1/8 tsp. pepper

2 tbsp. grated Parmesan cheese

paprika







Heat beans in 1 inch salted water (1/2 tsp. salt to 1 cup water) to boiling. Cook uncovered for 15 minutes. Cover and cook until tender (10-15 minutes.). Drain. Toss:  ...</description>
			<category>Vegetables</category>
			<pubDate>Wed, 17 Sep 2008 14:24:08 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/vegetables-f20/green-bean-caesar-t312.htm#324</comments>
			<guid>http://thebestofallrecipes.forummotion.com/vegetables-f20/green-bean-caesar-t312.htm</guid>
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		<item>
			<title>New Style Southern String Beans</title>
			<link>http://thebestofallrecipes.forummotion.com/vegetables-f20/new-style-southern-string-beans-t311.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Newfie2007.



Ingredients.



2 slices bacon, chopped

1 clove garlic, peeled, crushed

1 lb. green beans, ends trimmed

1/2 cup. water or chicken broth

1 tsp. sugar

salt and pepper to taste





Cook bacon in wok over moderate heat until crisp. Remove and drain on paper towel. Pour off all but 1 tbsp. bacon fat. Turn heat to high. Add garlic and stir against sides of wok until lightly browned. Remove and discard garlic. Add beans to wok and stir-fry about 1 minute. Add  ...</description>
			<category>Vegetables</category>
			<pubDate>Wed, 17 Sep 2008 14:22:41 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/vegetables-f20/new-style-southern-string-beans-t311.htm#323</comments>
			<guid>http://thebestofallrecipes.forummotion.com/vegetables-f20/new-style-southern-string-beans-t311.htm</guid>
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		<item>
			<title>Stuffed Peppers</title>
			<link>http://thebestofallrecipes.forummotion.com/vegetables-f20/stuffed-peppers-t310.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Tessie2.



Ingredients.



(Serves 4)



4 medium red or green peppers

2 T olive oil

1 medium onion, chopped

1 clove garlic, peeled and crushed

2 small zucchini, coarsely grated

1 1/2 c sliced mushrooms

2 T chopped fresh parsley

2 c fresh wholewheat breadcrumbs

1/2 c grated Parmesan cheese

1 egg, beaten

Salt and pepper



1) Core peppers by removing stem and then scooping out interior,

removing all the white pith and seeds. Parboil for 3 minutes in

boiling  ...</description>
			<category>Vegetables</category>
			<pubDate>Wed, 17 Sep 2008 14:21:15 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/vegetables-f20/stuffed-peppers-t310.htm#322</comments>
			<guid>http://thebestofallrecipes.forummotion.com/vegetables-f20/stuffed-peppers-t310.htm</guid>
		</item>
		<item>
			<title>Stuffed Green Peppers 2</title>
			<link>http://thebestofallrecipes.forummotion.com/vegetables-f20/stuffed-green-peppers-2-t309.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Tessie2.



Ingredients.



About 8 Peppers (Green/Red/or whatever color)

1 lb hot Italian Sausage crumbled

1 lb ground beef

1 onion chopped

1-2 cups fresh or canned tomatoes

1 cup cooked rice

Italian Seasoning

Seasoned Pepper

Grated Mozzarella



Saute beef, sausage, onion until browned. Drain fat off. Add tomatoes,

seasonings and simmer for a little bit. Add rice. Stuff into peppers that

have been cut lengthwise and cleaned out. Sprinkle with mozzarella or

Parmesan.  ...</description>
			<category>Vegetables</category>
			<pubDate>Wed, 17 Sep 2008 14:19:32 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/vegetables-f20/stuffed-green-peppers-2-t309.htm#321</comments>
			<guid>http://thebestofallrecipes.forummotion.com/vegetables-f20/stuffed-green-peppers-2-t309.htm</guid>
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		<item>
			<title>Baked Potato Slices</title>
			<link>http://thebestofallrecipes.forummotion.com/vegetables-f20/baked-potato-slices-t308.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Tessie2.



Ingredients.



4 medium even potatoes

1 tsp salt

2 to 3 Tbsp melted butter

2 to 3 Tbsp. chopped fresh herbs (parsley, chives, thyme, sage)

- or -

2 to 3 tsp. dried herbs

- or -

1.5 tsp caraway seeds or cumin

4 Tbsp grated Cheddar cheese

1.5 Tbsp Parmesan cheese



Preparation:



1) Peel potatoes if the skin is tough, otherwise just scrub and rinse

2) Cut potatoes into thin slices but not all the way through. Use a

handle of a spoon to prevent  ...</description>
			<category>Vegetables</category>
			<pubDate>Wed, 17 Sep 2008 14:18:13 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/vegetables-f20/baked-potato-slices-t308.htm#320</comments>
			<guid>http://thebestofallrecipes.forummotion.com/vegetables-f20/baked-potato-slices-t308.htm</guid>
		</item>
		<item>
			<title>Gratin of Potatoes Girardet</title>
			<link>http://thebestofallrecipes.forummotion.com/vegetables-f20/gratin-of-potatoes-girardet-t307.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Tessie2.



Ingredients.



Servings: 4



400 g Floury potatoes (14 oz) 20 g Unsalted butter (3/4 oz)

1 x Small clove of garlic Salt, pepper, cayenne and

200 ml Milk (scant 1/2 pint) - nutmeg

100 ml Double cream (scant 1/4 pint



IMPORTANT: The gratin is best if it is given gentle, slow cooking



Peel the potatoes and cut them into thin slices about 3 mm (1/8 in) thick.

ABOVE ALL, DO NOT WASH THEM.



Peel and chop the clove of garlic very finely and mix it with  ...</description>
			<category>Vegetables</category>
			<pubDate>Wed, 17 Sep 2008 14:16:06 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/vegetables-f20/gratin-of-potatoes-girardet-t307.htm#319</comments>
			<guid>http://thebestofallrecipes.forummotion.com/vegetables-f20/gratin-of-potatoes-girardet-t307.htm</guid>
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		<item>
			<title>Blue Cheese Mashed Potatoes</title>
			<link>http://thebestofallrecipes.forummotion.com/vegetables-f20/blue-cheese-mashed-potatoes-t306.htm</link>
			<dc:creator>North Star</dc:creator>
			<description><![CDATA[Ingredients
<br />

<br />
3 Lbs. potato's, peeled and Quartered.
<br />
4 Tbs. unsalted butter.
<br />
6 Tbs. milk.
<br />
1/2 cup blue cheese\grated, crumbled.
<br />

<br />
boil till potato's are fork tender, drain and add ingredients and whip with electric mixer. if to thick add 1 tsp of milk at a time till desired thickness.]]></description>
			<category>Vegetables</category>
			<pubDate>Wed, 17 Sep 2008 14:14:24 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/vegetables-f20/blue-cheese-mashed-potatoes-t306.htm#318</comments>
			<guid>http://thebestofallrecipes.forummotion.com/vegetables-f20/blue-cheese-mashed-potatoes-t306.htm</guid>
		</item>
		<item>
			<title>Bacon Cheese Spuds</title>
			<link>http://thebestofallrecipes.forummotion.com/vegetables-f20/bacon-cheese-spuds-t305.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Ingredients.



8 to 10 medium red potatoes (about 2 pounds)

1 lb bacon diced (fried almost crisp)

1/2 cup chopped onion

1/8 teaspoon garlic salt

1/8 teaspoon onion salt

1 pound process cheese (Velveeta), cut into 1/2-inch cubes

2 slices bread, cut into cubes

1/4 cup butter, melted





Directions.



Place the unpeeled potatoes in a large saucepan and cover with water; cook until tender but firm. Drain; cut potatoes into 1-in. cubes. Transfer to an un-greased 2-1/2-qt. baking  ...</description>
			<category>Vegetables</category>
			<pubDate>Wed, 17 Sep 2008 14:12:57 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/vegetables-f20/bacon-cheese-spuds-t305.htm#317</comments>
			<guid>http://thebestofallrecipes.forummotion.com/vegetables-f20/bacon-cheese-spuds-t305.htm</guid>
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		<item>
			<title>Stuffed Tomatoes &amp;amp; Mushrooms</title>
			<link>http://thebestofallrecipes.forummotion.com/vegetables-f20/stuffed-tomatoes-mushrooms-t304.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Newfie2007.



Ingredients.



1/2 cup. fresh parsley sprigs

1/2 cup. fresh dill sprigs

2 green onions

1 pkg. cream cheese

2 tbs. sour cream

mushrooms

cherry tomatoes







Chop parsley, dill and onions very finely. Blend in cream cheese, sour cream, herbs and onions. Remove stems from clean mushrooms, scoop centers from tomatoes, sprinkle with salt and invert on paper towel for 15 minutes. Spoon fillings in centers of mushrooms and tomatoes.

Makes about 48 stuffed  ...</description>
			<category>Vegetables</category>
			<pubDate>Wed, 17 Sep 2008 14:11:33 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/vegetables-f20/stuffed-tomatoes-mushrooms-t304.htm#316</comments>
			<guid>http://thebestofallrecipes.forummotion.com/vegetables-f20/stuffed-tomatoes-mushrooms-t304.htm</guid>
		</item>
		<item>
			<title>Guacamole !!!</title>
			<link>http://thebestofallrecipes.forummotion.com/vegetables-f20/guacamole-t303.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Newfie2007.



Ingredients.



2 avocados

1 sml. onion finely chopped

1 tsp. lemon juice

1 tsp. salt

1/4 tsp. tobacco sauce

1 lg. tomato

1/4 cup. mayonnaise





Peel avocados, pit and mash. Blend with onion, lemon juice, salt and tobacco sauce. Peel tomato, remove seeds and chop. Add to avocado mixture, along with mayonnaise. Cover and chill until serving time. Serve with tacos, corn chips or raw veggies. </description>
			<category>Vegetables</category>
			<pubDate>Wed, 17 Sep 2008 14:09:55 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/vegetables-f20/guacamole-t303.htm#315</comments>
			<guid>http://thebestofallrecipes.forummotion.com/vegetables-f20/guacamole-t303.htm</guid>
		</item>
		<item>
			<title>Corn Fritters</title>
			<link>http://thebestofallrecipes.forummotion.com/vegetables-f20/corn-fritters-t302.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Ingredients.



2 cups flour

1 tablespoon baking powder

1/2 tsp. salt

1/4 cup sugar

2 eggs, beaten

1 cup milk

1/4 cup melted butter

1 can whole kernel corn, drained (or about 1 1/2 cups frozen, thawed or fresh)

powdered sugar or syrup



PREPARATION





Sift flour, baking powder, salt and sugar. Combine eggs, milk and butter. Fold in dry ingredients (add more or less flour - enough to bind batter) add corn last. Drop by tablespoons into hot vegetable oil and deep fry about  ...</description>
			<category>Vegetables</category>
			<pubDate>Wed, 17 Sep 2008 13:58:34 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/vegetables-f20/corn-fritters-t302.htm#314</comments>
			<guid>http://thebestofallrecipes.forummotion.com/vegetables-f20/corn-fritters-t302.htm</guid>
		</item>
		<item>
			<title>Baked Onions</title>
			<link>http://thebestofallrecipes.forummotion.com/vegetables-f20/baked-onions-t301.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Ingredients.



4 medium to large onions

4 tablespoons butter or margarine, divided

4 tablespoons Worcestershire sauce, divided

4 tablespoons soy sauce, divided

Creole seasoning, to taste

Lemon pepper, to taste



Peel onion and cut into sixths, being careful not to cut completely through to bottom. Inside each onion put 1 tablespoon butter, 1 tablespoon Worcestershire and 1 tablespoon soy sauce. Sprinkle with Creole seasoning and lemon pepper to taste. Wrap in foil and bake at  ...</description>
			<category>Vegetables</category>
			<pubDate>Wed, 17 Sep 2008 13:57:52 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/vegetables-f20/baked-onions-t301.htm#313</comments>
			<guid>http://thebestofallrecipes.forummotion.com/vegetables-f20/baked-onions-t301.htm</guid>
		</item>
		<item>
			<title>Barbecued Onion Rings</title>
			<link>http://thebestofallrecipes.forummotion.com/vegetables-f20/barbecued-onion-rings-t300.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Ingredients.



2 medium onions

1/2 pound melted butter

1/2 cup chili sauce

1/4 cup lightly packed brown sugar

3 tablespoons Worcestershire sauce

1 teaspoon Accent

1 tablespoon grated Parmesan cheese

Dash of Tabasco sauce



Slice onions into thin rings and place in a casserole dish. Make a sauce by combining remaining ingredients. Simmer the sauce very slowly for 5 minutes. Pour sauce over onion rings and bake at 350 degrees F until onion is tender, or about 30 minutes. Stir  ...</description>
			<category>Vegetables</category>
			<pubDate>Wed, 17 Sep 2008 13:57:17 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/vegetables-f20/barbecued-onion-rings-t300.htm#312</comments>
			<guid>http://thebestofallrecipes.forummotion.com/vegetables-f20/barbecued-onion-rings-t300.htm</guid>
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