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		<title>Mushrooms</title>
		<link>http://thebestofallrecipes.forummotion.com/mushrooms-f21/-t1.htm</link>
		<description>Share Your Favorite Mushroom Recipes Here.</description>
		<lastBuildDate>Wed, 17 Sep 2008 16:32:07 GMT</lastBuildDate>
		<ttl>10</ttl>
		<image>
			<title>Mushrooms</title>
			<url>http://i85.servimg.com/u/f85/12/85/88/48/recipe10.jpg</url>
			<link>http://thebestofallrecipes.forummotion.com/mushrooms-f21/-t1.htm</link>
		</image>
		<item>
			<title>Fried Mushrooms</title>
			<link>http://thebestofallrecipes.forummotion.com/mushrooms-f21/fried-mushrooms-t365.htm</link>
			<dc:creator>North Star</dc:creator>
			<description><![CDATA[Posted By Tessie2.
<br />

<br />
Ingredients.
<br />

<br />
8 ounces mushrooms
<br />
1/2 cup all-purpose flour
<br />
1/2 teaspoon salt
<br />
1/4 teaspoon dry mustard
<br />
1/4 teaspoon paprika
<br />
1/2 cup buttermilk
<br />

<br />
Mix flour, salt, mustard, paprika, and pepper in large storage bag. Set aside.
<br />

<br />
Place buttermilk in small bowl. Dip mushrooms in buttermilk. Place mushrooms in bag. Shake to coat. Fry mushrooms until golden.]]></description>
			<category>Mushrooms</category>
			<pubDate>Wed, 17 Sep 2008 16:32:07 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/mushrooms-f21/fried-mushrooms-t365.htm#377</comments>
			<guid>http://thebestofallrecipes.forummotion.com/mushrooms-f21/fried-mushrooms-t365.htm</guid>
		</item>
		<item>
			<title>Sauteed Mushrooms</title>
			<link>http://thebestofallrecipes.forummotion.com/mushrooms-f21/sauteed-mushrooms-t364.htm</link>
			<dc:creator>North Star</dc:creator>
			<description><![CDATA[Posted By Tessie2.
<br />

<br />
Ingredients.
<br />

<br />
12 ounces fresh mushrooms
<br />
4 tablespoons butter
<br />
1/2 teaspoon salt
<br />
1/2 teaspoon lemon pepper seasoning
<br />
1/8 teaspoon black pepper
<br />
1 tablespoon fresh lemon juice
<br />

<br />
Wipe, but do not wash mushrooms. Slice mushrooms and saute in butter for about 2 to 3 minutes until slightly browned. Do not overcook. Add seasonings and serve hot.]]></description>
			<category>Mushrooms</category>
			<pubDate>Wed, 17 Sep 2008 16:31:14 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/mushrooms-f21/sauteed-mushrooms-t364.htm#376</comments>
			<guid>http://thebestofallrecipes.forummotion.com/mushrooms-f21/sauteed-mushrooms-t364.htm</guid>
		</item>
		<item>
			<title>Beef and Mushroom Topping</title>
			<link>http://thebestofallrecipes.forummotion.com/mushrooms-f21/beef-and-mushroom-topping-t363.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By jremines.



Ingredients.



4 (8 to 10 oz each) baked russet potatoes

1/2 lb. mushrooms, sliced (about 2 cups)

1/2 cup chopped onion

2 Tbsp olive oil

1/2 lb. beef sirloin tip, well trimmed and thinly sliced

2 Tbsp dry white wine

1 tsp Dijon-style mustard

1/2 tsp garlic salt

- pepper to taste

1 tsp cornstarch

2 Tbsp water

- minced green onions for garnish



Saute mushrooms and onion in oil until onions are barely tender. Add beef and saute until medium rare.  ...</description>
			<category>Mushrooms</category>
			<pubDate>Wed, 17 Sep 2008 16:30:21 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/mushrooms-f21/beef-and-mushroom-topping-t363.htm#375</comments>
			<guid>http://thebestofallrecipes.forummotion.com/mushrooms-f21/beef-and-mushroom-topping-t363.htm</guid>
		</item>
		<item>
			<title>Broccoli and Mushroom Stuffed Potatoes</title>
			<link>http://thebestofallrecipes.forummotion.com/mushrooms-f21/broccoli-and-mushroom-stuffed-potatoes-t362.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By jremines.



Ingredients.



4 large russet potatoes

1 cup broccoli, trimmed and chopped

1 cup mushrooms, sliced

- olive oil or vegetable spray

1 pkg. fresh chives, chopped

8-oz container of cottage cheese

3 Tbsp low-fat milk

1/8 tsp pepper





Bake potatoes until soft. Cut tops off potatoes and let cool for 10 minutes. In medium frying pan, saute broccoli and mushrooms in olive oil or vegetable spray until soft. Scoop out potatoes, leaving shell. Mash potatoes  ...</description>
			<category>Mushrooms</category>
			<pubDate>Wed, 17 Sep 2008 16:29:14 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/mushrooms-f21/broccoli-and-mushroom-stuffed-potatoes-t362.htm#374</comments>
			<guid>http://thebestofallrecipes.forummotion.com/mushrooms-f21/broccoli-and-mushroom-stuffed-potatoes-t362.htm</guid>
		</item>
		<item>
			<title>Bacon And Cream Cheese Stuffed Mushrooms</title>
			<link>http://thebestofallrecipes.forummotion.com/mushrooms-f21/bacon-and-cream-cheese-stuffed-mushrooms-t361.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Tessie2.



Ingredients.



8 oz. cream cheese, softened

4-6 strips of bacon, fried and crumbled; reserve fat

1 small onion, finely chopped

20-25 large mushrooms, stems removed

about 8 mushroom stems, finely chopped



Saute onion and mushroom stems in bacon fat until tender. Drain off excess

fat. Mix crumbled bacon, onion and stems with softened cream cheese until

the mixture is workable.



Stuff each mushroom and bake at 350 degrees F for 10-15 minutes.

Finish  ...</description>
			<category>Mushrooms</category>
			<pubDate>Wed, 17 Sep 2008 16:28:09 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/mushrooms-f21/bacon-and-cream-cheese-stuffed-mushrooms-t361.htm#373</comments>
			<guid>http://thebestofallrecipes.forummotion.com/mushrooms-f21/bacon-and-cream-cheese-stuffed-mushrooms-t361.htm</guid>
		</item>
		<item>
			<title>Baked Scallops And Mushrooms In Garlic Sauce</title>
			<link>http://thebestofallrecipes.forummotion.com/mushrooms-f21/baked-scallops-and-mushrooms-in-garlic-sauce-t360.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Tessie2.



Ingredients.



3/4 lb scallops

1/4 cup flour

1/2 lb mushrooms, stems removed and minced

3 tbsp olive oil

1/4 cup white wine

3 tbsp fine bread crumbs

2 tbsp minced onion

1 tbsp minced parsley

2 clove minced or pressed garlic

pinch of red pepper flakes &amp; salt





Preheat oven to 350F. Brush a shallow baking dish with 1 tbs of the

oil. Bake the mushroom caps for 10 min. Combine stems, crumbs, onion,

parsley, red pepper and salt mix together  ...</description>
			<category>Mushrooms</category>
			<pubDate>Wed, 17 Sep 2008 16:26:31 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/mushrooms-f21/baked-scallops-and-mushrooms-in-garlic-sauce-t360.htm#372</comments>
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		</item>
		<item>
			<title>Baked Stuffed Mushroom 1</title>
			<link>http://thebestofallrecipes.forummotion.com/mushrooms-f21/baked-stuffed-mushroom-1-t359.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Tessie2.



Ingredients.



8-10 large fresh mushrooms

1 can of crab meat (drained)

1-2 tbsp mayonnaise

1/4 cup (or so) shredded Swiss cheese





Cut the stems of the mushrooms and scoop out the centers. Finely chop

stems and centers. Combine the crab meat and mayo (as you would for

tuna salad). Add whatever seasonings you like (I use &quot;Pinch of Herbs&quot;)

to taste. Add in chopped stems and centers. Add in cheese. Stuff into

mushroom cups and place under  ...</description>
			<category>Mushrooms</category>
			<pubDate>Wed, 17 Sep 2008 16:23:53 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/mushrooms-f21/baked-stuffed-mushroom-1-t359.htm#371</comments>
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		</item>
		<item>
			<title>Baked Stuffed Mushroom 2</title>
			<link>http://thebestofallrecipes.forummotion.com/mushrooms-f21/baked-stuffed-mushroom-2-t358.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Tessie2.



Ingredients.



12-16 large mushrooms

2-4 oz blue cheese (to taste)

1/2 tsp garlic powder

10 oz frozen chopped spinach - thawed and squeezed dry

2 tbsp butter

salt and pepper to taste



1. Remove the mushroom stems (I also remove some of the area around the

stem as well) and chop these up fine (I use a food processor)



2. Mix well the chopped stems, blue cheese, garlic, spinach, and a

little salt and pepper. (I omit the salt)



3. Melt the butter  ...</description>
			<category>Mushrooms</category>
			<pubDate>Wed, 17 Sep 2008 16:22:16 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/mushrooms-f21/baked-stuffed-mushroom-2-t358.htm#370</comments>
			<guid>http://thebestofallrecipes.forummotion.com/mushrooms-f21/baked-stuffed-mushroom-2-t358.htm</guid>
		</item>
		<item>
			<title>Crab-Stuffed Mushrooms</title>
			<link>http://thebestofallrecipes.forummotion.com/mushrooms-f21/crab-stuffed-mushrooms-t357.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Tessie2.



Ingredients.



1/4 cup minced scallions

2 tsp reduced-calorie tub margarine

4 oz drained canned crab-meat, cartilage removed

2 tbsp minced fresh parsley

1 tbsp drained white horseradish

2 cloves garlic, minced (pressed)

2 drops hot red pepper sauce

2 1/4 cup small mushrooms, stems removed* (24)

Ground red pepper to garnish



1. Combine scallions and margarine in 2-cup measure. Microwave on High

2 minutes; stir in crab-meat, parsley, horseradish,  ...</description>
			<category>Mushrooms</category>
			<pubDate>Wed, 17 Sep 2008 16:20:53 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/mushrooms-f21/crab-stuffed-mushrooms-t357.htm#369</comments>
			<guid>http://thebestofallrecipes.forummotion.com/mushrooms-f21/crab-stuffed-mushrooms-t357.htm</guid>
		</item>
		<item>
			<title>Creamed Mushrooms</title>
			<link>http://thebestofallrecipes.forummotion.com/mushrooms-f21/creamed-mushrooms-t356.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Tessie2.



Ingredients.



1 medium onion peeled and quartered

2 tbsp salad oil

450 g mushrooms

juice of 1 medium lemon

142 ml soured cream

salt &amp; ground black pepper

parsley for garnishing



Reduce onion to a puree in processor or blender, lightly saute in oil in

a large frying pan. If necessary peel and trim mushrooms slice finely.

Add mushroom to onion, sprinkle with seasoning and lemon juice. Cover.

Cook gently about 6 minutes. Lightly stir in soured  ...</description>
			<category>Mushrooms</category>
			<pubDate>Wed, 17 Sep 2008 16:19:05 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/mushrooms-f21/creamed-mushrooms-t356.htm#368</comments>
			<guid>http://thebestofallrecipes.forummotion.com/mushrooms-f21/creamed-mushrooms-t356.htm</guid>
		</item>
		<item>
			<title>Crisp Sauteed Mushroom</title>
			<link>http://thebestofallrecipes.forummotion.com/mushrooms-f21/crisp-sauteed-mushroom-t355.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Tessie2.



Ingredients.



1 # large whole fresh mushrooms

these mushrooms must be absolutely fresh and the caps should

not be separating from the stems.



Brush off mushrooms and slice into 1/4&quot; slices from the top down,

including the stems.



With a fine mist spray bottle, mist the mushrooms to just barely dampen.



Drop into a paper bag or large zip-lock bag that contains 1 or 2 cups of

a/p flour. Stir well or shake very gently. Then, let the mushrooms

&quot;marinate&quot;  ...</description>
			<category>Mushrooms</category>
			<pubDate>Wed, 17 Sep 2008 16:17:30 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/mushrooms-f21/crisp-sauteed-mushroom-t355.htm#367</comments>
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		</item>
		<item>
			<title>Egg And Mushrooms Stroganoff</title>
			<link>http://thebestofallrecipes.forummotion.com/mushrooms-f21/egg-and-mushrooms-stroganoff-t354.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Tessie2.



Ingredients.



4 eggs

1/2 cup long grain rice

1 tbsp melted butter

1 small onion, Finely chopped

3 bacon rashers, chopped

1 cup sliced mushrooms

225 g carton sour cream

salt and pepper

parsley, chopped for garnish



Hard boil eggs. Cook the rice in boiling salted water until tender.

Drain well and place on a serving plate. Arrange the eggs on top and

keep warm. In a frying pan melt the butter, then fry the onions, bacon

and mushrooms until tender.  ...</description>
			<category>Mushrooms</category>
			<pubDate>Wed, 17 Sep 2008 16:15:48 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/mushrooms-f21/egg-and-mushrooms-stroganoff-t354.htm#366</comments>
			<guid>http://thebestofallrecipes.forummotion.com/mushrooms-f21/egg-and-mushrooms-stroganoff-t354.htm</guid>
		</item>
		<item>
			<title>Garden-Stuffed Mushrooms</title>
			<link>http://thebestofallrecipes.forummotion.com/mushrooms-f21/garden-stuffed-mushrooms-t353.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Tessie2.



Ingredients.



1/2 cup (125 mL) dried, crumbly-style herb seasoning stuffing

mix, crushed

1/4 cup (50 mL) butter or margarine, melted

1/4 cup (50 mL) finely chopped carrot

1/4 cup (50 mL) finely chopped green pepper

pinch of pepper

2 tblsp (30 mL) finely chopped onion

16 mushrooms, about 2-inch (5 cm), stems removed



Heat oven to 350F (180C). In small bowl, stir all the ingredients

together except mushrooms. Stuff each mushroom cap with 1 tablespoon

(15  ...</description>
			<category>Mushrooms</category>
			<pubDate>Wed, 17 Sep 2008 16:13:06 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/mushrooms-f21/garden-stuffed-mushrooms-t353.htm#365</comments>
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		</item>
		<item>
			<title>Grilled Portobella Mushrooms With Mango Chutney</title>
			<link>http://thebestofallrecipes.forummotion.com/mushrooms-f21/grilled-portobella-mushrooms-with-mango-chutney-t352.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Tessie2.



Ingredients.



4 Portobellas

1 large ripe mango

1 red bell pepper

1 jalapeno pepper (optional)

soy sauce

vinegar

1 tsp miso

1 bunch arugula lettuce





Carefully remove stems from mushrooms (use for soup) and clean them

thoroughly. Marinate in vinegar/miso/soy sauce for an hour or so.



Dice the mango and pepper, chop the jalapeno, and toss with a little

vinegar.



Clean the lettuce and separate into single leaves.



Grill the mushrooms  ...</description>
			<category>Mushrooms</category>
			<pubDate>Wed, 17 Sep 2008 15:58:07 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/mushrooms-f21/grilled-portobella-mushrooms-with-mango-chutney-t352.htm#364</comments>
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		</item>
		<item>
			<title>Hot Mushroom Turnovers</title>
			<link>http://thebestofallrecipes.forummotion.com/mushrooms-f21/hot-mushroom-turnovers-t351.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Tessie2.



Ingredients.



3 3oz pkg cream cheese, softened

butter or margarine, softened

all-purpose flour

1/2 lb. mushrooms, minced

1 large onion, minced

1 t salt

1/4 t thyme leaves

1/4 C sour cream

1 egg, beaten





Early in day: In large bowl, with electric. mixer at med speed,

beat cream cheese, 1/2C butter and 1 1/2 C flour until soft

dough forms; wrap dough in waxed paper; chill at least 1 hr.



In med skillet, in 3 T butter, saute mushrooms and  ...</description>
			<category>Mushrooms</category>
			<pubDate>Wed, 17 Sep 2008 15:56:21 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/mushrooms-f21/hot-mushroom-turnovers-t351.htm#363</comments>
			<guid>http://thebestofallrecipes.forummotion.com/mushrooms-f21/hot-mushroom-turnovers-t351.htm</guid>
		</item>
		<item>
			<title>Italian Stuffed Mushrooms</title>
			<link>http://thebestofallrecipes.forummotion.com/mushrooms-f21/italian-stuffed-mushrooms-t350.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Tessie2.



Ingredients.



1 lb hot Italian sausage

1 slice finely chopped onion

1/2 green pepper, finely diced

1/4 tsp garlic powder

1/4 cup dry bread crumbs

dash of pepper

1/4 tsp salt

ca. 1 1/4 cups spaghetti sauce

40 large mushroom caps

oil

mozzarella cheese





Cook Italian sausage, onion, green pepper, garlic powder, and a

handful of mushroom stems, finely chopped, in a skillet, then drain

fat. (It's best if you put meat mixture into a food processor  ...</description>
			<category>Mushrooms</category>
			<pubDate>Wed, 17 Sep 2008 15:53:59 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/mushrooms-f21/italian-stuffed-mushrooms-t350.htm#362</comments>
			<guid>http://thebestofallrecipes.forummotion.com/mushrooms-f21/italian-stuffed-mushrooms-t350.htm</guid>
		</item>
		<item>
			<title>Mexican Stuffed Mushrooms</title>
			<link>http://thebestofallrecipes.forummotion.com/mushrooms-f21/mexican-stuffed-mushrooms-t349.htm</link>
			<dc:creator>North Star</dc:creator>
			<description><![CDATA[Posted By Tessie2.
<br />

<br />
Ingredients.
<br />

<br />
1 lb. hot sausage
<br />
1/3 cup soy sauce
<br />
1 clove garlic
<br />
2 lbs. LARGE mushrooms
<br />

<br />
Mix together the first 3 ingredients. Stuff mushrooms. Bake at 350 F
<br />
for 20 minutes or until sausage is done.]]></description>
			<category>Mushrooms</category>
			<pubDate>Wed, 17 Sep 2008 15:52:36 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/mushrooms-f21/mexican-stuffed-mushrooms-t349.htm#361</comments>
			<guid>http://thebestofallrecipes.forummotion.com/mushrooms-f21/mexican-stuffed-mushrooms-t349.htm</guid>
		</item>
		<item>
			<title>Mozzarella-Mushroom Bites</title>
			<link>http://thebestofallrecipes.forummotion.com/mushrooms-f21/mozzarella-mushroom-bites-t348.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Tessie2.



Ingredients.



1 pkg (16-oz) part-skim mozzarella cheese

2 eggs

Water

1 cup seasoned bread crumbs

1 lb mushrooms



Sauce.



1 chopped small onion

2 tbsp vegetable oil

1 can (16-oz) whole tomatoes in thick puree

1/2 tsp dried thyme

1/4 tsp crushed red pepper

Vegetable oil for frying

Parsley for garnish



Cut mozzarella into 1/2 inch thick slices; cut each slice into 1/2 inch

strips. In small bowl or pie plate, beat eggs with 2 tablespoon  ...</description>
			<category>Mushrooms</category>
			<pubDate>Wed, 17 Sep 2008 15:51:16 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/mushrooms-f21/mozzarella-mushroom-bites-t348.htm#360</comments>
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		</item>
		<item>
			<title>Mushroom-Bacon Pate - Party Pate Without Liver</title>
			<link>http://thebestofallrecipes.forummotion.com/mushrooms-f21/mushroom-bacon-pate-party-pate-without-liver-t347.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Tessie2.



Ingredients.



2 lbs fresh mushrooms, chopped very fine

1/2 lb bacon (or more, to taste)

2/3 cup onion, chopped very fine

2/3 cup celery, chopped very fine

8 oz cream cheese, at room temperature

4 eggs

1/2 cup parsley, chopped very fine

2 cups dry bread crumbs

1 tsp salt

1 tsp dried rosemary

1 tsp dried oregano

1/4 tsp ground black pepper



(1) Fry the bacon and crumble it as fine as possible. Reserve some of

the grease.



(2) Chop the  ...</description>
			<category>Mushrooms</category>
			<pubDate>Wed, 17 Sep 2008 15:48:33 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/mushrooms-f21/mushroom-bacon-pate-party-pate-without-liver-t347.htm#359</comments>
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		</item>
		<item>
			<title>Mushroom Pate</title>
			<link>http://thebestofallrecipes.forummotion.com/mushrooms-f21/mushroom-pate-t346.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Tessie2.



Ingredients.



3/4 lb chopped mushrooms

2 tbsp butter

8 oz cream cheese

1/2 tsp curry powder

1 tsp Worcestershire sauce

1 tbsp dry sherry (or dry white wine)

1/2 cup pecans, chopped



Directions.



Saute the mushrooms in butter until dark (about 5min or so) and drain.

Process or puree with the cream cheese, curry, Worcestershire sauce, and

sherry. Fold in the pecans and refrigerate. Garnish with parsley or

watercress. </description>
			<category>Mushrooms</category>
			<pubDate>Wed, 17 Sep 2008 15:45:57 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/mushrooms-f21/mushroom-pate-t346.htm#358</comments>
			<guid>http://thebestofallrecipes.forummotion.com/mushrooms-f21/mushroom-pate-t346.htm</guid>
		</item>
		<item>
			<title>MUSHROOM SANDWICHES</title>
			<link>http://thebestofallrecipes.forummotion.com/mushrooms-f21/mushroom-sandwiches-t345.htm</link>
			<dc:creator>North Star</dc:creator>
			<description><![CDATA[Ingredients.
<br />

<br />
This one takes a little longer. Chop up some fresh mushrooms and
<br />
onions, and saute in butter, margarine, oil, whatever until the
<br />
onions are clear. Drain and set aside until cool. On cocktail
<br />
bread (rye or pumpernickel), pile a mound of mushrooms and onions,
<br />
grated Swiss cheese, grated Italian cheese (i use locatella), and
<br />
bread crumbs. Broil until the Swiss melts, and serve immediately.]]></description>
			<category>Mushrooms</category>
			<pubDate>Wed, 17 Sep 2008 15:44:28 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/mushrooms-f21/mushroom-sandwiches-t345.htm#357</comments>
			<guid>http://thebestofallrecipes.forummotion.com/mushrooms-f21/mushroom-sandwiches-t345.htm</guid>
		</item>
		<item>
			<title>Mushrooms In Cream</title>
			<link>http://thebestofallrecipes.forummotion.com/mushrooms-f21/mushrooms-in-cream-t344.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Tessie2.



1 pound of mushrooms into halves or quarters.

2/3 cup heavy cream. Heat

2 tbsp butter in a deep frying pan.

3-4 chopped garlic cloves

1 tsp pepper

2 tsp nutmeg

1/2 cup chopped cilantro

salt



Instructions:

-------------

Chop 1 pound of mushrooms into halves or quarters. Heat 2/3 cup heavy

cream. Heat 2T butter in a deep frying pan. Add 3-4 chopped garlic

cloves to the butter. Add mushrooms and cook for about 2 min, until

brown. Add hot cream,  ...</description>
			<category>Mushrooms</category>
			<pubDate>Wed, 17 Sep 2008 15:43:03 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/mushrooms-f21/mushrooms-in-cream-t344.htm#356</comments>
			<guid>http://thebestofallrecipes.forummotion.com/mushrooms-f21/mushrooms-in-cream-t344.htm</guid>
		</item>
		<item>
			<title>MUSHROOMS SUPREME</title>
			<link>http://thebestofallrecipes.forummotion.com/mushrooms-f21/mushrooms-supreme-t343.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Tessie2.



Ingredients.



1 doz. fresh mushrooms (2&quot; in diameter)

2 cups diced stale bread

1/2 cup grated Parmesan cheese

2 tbsp dried onions

1 tbsp sunflower seeds

1 tbsp dried parsley flakes

1/2 tsp lemon pepper

1/2 tsp seasoned salt

2 tbsp melted butter

1/2 cup dry vermouth

Cheddar cheese



Directions.



Wipe mushrooms clean, carefully break off and chop stems. Scoop out

remaining gills and discard. Combine chopped stems with bread,

Parmesan  ...</description>
			<category>Mushrooms</category>
			<pubDate>Wed, 17 Sep 2008 15:41:30 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/mushrooms-f21/mushrooms-supreme-t343.htm#355</comments>
			<guid>http://thebestofallrecipes.forummotion.com/mushrooms-f21/mushrooms-supreme-t343.htm</guid>
		</item>
		<item>
			<title>Mushrooms Tapenade</title>
			<link>http://thebestofallrecipes.forummotion.com/mushrooms-f21/mushrooms-tapenade-t342.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Tessie2.



Ingredients.



4 tbsp capers

6 anchovy fillets, drained

1 cup olive oil

1/4 cup lemon juice

1 lb small mushrooms

Freshly ground black pepper



Directions.



Rinse two tablespoons of capers and dry on a paper towel. Pound them

and the anchovies in a mortar or press them through a sieve with a

spoon. When the mixture is reduced to a paste, transfer it to a mixing

bowl. Add the oil little by little, stirring as you do it. Add the

lemon juice and  ...</description>
			<category>Mushrooms</category>
			<pubDate>Wed, 17 Sep 2008 15:39:37 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/mushrooms-f21/mushrooms-tapenade-t342.htm#354</comments>
			<guid>http://thebestofallrecipes.forummotion.com/mushrooms-f21/mushrooms-tapenade-t342.htm</guid>
		</item>
		<item>
			<title>Oyster Fried Mushroom</title>
			<link>http://thebestofallrecipes.forummotion.com/mushrooms-f21/oyster-fried-mushroom-t341.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Tessie2.



Ingredients.



4 oz Oyster mushrooms, rinsed and kept slightly moist

1 1/2 cup safflower oil for frying



Flour mix:

----------

1 tsp nori flakes, pulverized in a coffee grinder or blender

1/2 tsp garlic powder

1/4 cup unbleached flower

pinch of salt and pepper



Water mix:

----------

1/2 tsp nori flakes

1/4 tsp garlic powder

1/2 cup water



Bread crumb mix.



2 cups fresh bread crumbs (not dried, no crust)

4 tsp nori flakes

1/2 tsp  ...</description>
			<category>Mushrooms</category>
			<pubDate>Wed, 17 Sep 2008 15:36:51 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/mushrooms-f21/oyster-fried-mushroom-t341.htm#353</comments>
			<guid>http://thebestofallrecipes.forummotion.com/mushrooms-f21/oyster-fried-mushroom-t341.htm</guid>
		</item>
		<item>
			<title>Quick Kale &amp;amp; Mushroom Saute</title>
			<link>http://thebestofallrecipes.forummotion.com/mushrooms-f21/quick-kale-mushroom-saute-t340.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Tessie2.



Ingredients.



(serves 4 as a side, 2 as an entree)



1 tbsp olive oil (I use about 1t, but hey)

1 tbsp minced garlic

1 tbsp soy margarine (I omit this)

8 oz. white mushrooms (to make this really good try oysters or

chantrelles)

4 cups kale, tightly packed

1/4 cup water

1 tsp tamari

5 cherry tomatoes, quartered (this time of year I tear up dried

tomatoes)

salt and pepper to taste



Instructions:

-------------

Heat olive oil on medium in  ...</description>
			<category>Mushrooms</category>
			<pubDate>Wed, 17 Sep 2008 15:34:28 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/mushrooms-f21/quick-kale-mushroom-saute-t340.htm#352</comments>
			<guid>http://thebestofallrecipes.forummotion.com/mushrooms-f21/quick-kale-mushroom-saute-t340.htm</guid>
		</item>
		<item>
			<title>Sauteed Mushrooms On Toast</title>
			<link>http://thebestofallrecipes.forummotion.com/mushrooms-f21/sauteed-mushrooms-on-toast-t339.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Ingredients





2 cups fresh mushrooms

2 shallots

2 tblsp fresh chopped parsley

1 tblsp butter

1/2 tsp lemon juice (preferably fresh)



Directions.



Clean the mushrooms in cold water (Harold McGee tells us that they do

not absorb enough water to be worth the fuss of using a mushroom brush.

I agree. Since they are already something like 95% water, even if they

absorb a large amount, they will only become ... what - 96%?)



Cut or pull the stems off of the mushrooms  ...</description>
			<category>Mushrooms</category>
			<pubDate>Wed, 17 Sep 2008 15:22:10 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/mushrooms-f21/sauteed-mushrooms-on-toast-t339.htm#351</comments>
			<guid>http://thebestofallrecipes.forummotion.com/mushrooms-f21/sauteed-mushrooms-on-toast-t339.htm</guid>
		</item>
		<item>
			<title>Spicy Portabella Mushrooms In Balsamic Vinegar</title>
			<link>http://thebestofallrecipes.forummotion.com/mushrooms-f21/spicy-portabella-mushrooms-in-balsamic-vinegar-t338.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Tessie2.



Ingredients.



2 Portabella mushrooms (they are Expensive)

2 large sweet red peppers

2 cherry tomatoes

1/2 red onion

1 tsp olive oil

1 tblsp fresh, coarsely ground black pepper

Coriander leaves



Sauce:

------

1/2 cupful very good BALSAMIC VINEGAR (this is the key - get one

from a specialty store, the supermarket ones are too watered

down. A good Modena type is good)

1/4 tsp Hungarian paprika for flavor

salt to taste



Algorithm:

----------



Preparation:

------------

1.  ...</description>
			<category>Mushrooms</category>
			<pubDate>Wed, 17 Sep 2008 15:18:36 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/mushrooms-f21/spicy-portabella-mushrooms-in-balsamic-vinegar-t338.htm#350</comments>
			<guid>http://thebestofallrecipes.forummotion.com/mushrooms-f21/spicy-portabella-mushrooms-in-balsamic-vinegar-t338.htm</guid>
		</item>
		<item>
			<title>Mushrooms au Gratin</title>
			<link>http://thebestofallrecipes.forummotion.com/mushrooms-f21/mushrooms-au-gratin-t337.htm</link>
			<dc:creator>North Star</dc:creator>
			<description><![CDATA[Ingredients.
<br />

<br />
1/2 pound mushrooms, washed and drained
<br />
1/4 cup butter
<br />
1/4 cup sour cream
<br />
1 tablespoon flour
<br />
1/2 cup shredded Cheddar cheese
<br />

<br />
Sauté mushrooms in butter. Place in a baking dish. Mix sour cream, flour and Cheddar cheese and pour over the top of mushrooms. Bake at 350 degrees F until hot and bubbly.]]></description>
			<category>Mushrooms</category>
			<pubDate>Wed, 17 Sep 2008 15:04:45 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/mushrooms-f21/mushrooms-au-gratin-t337.htm#349</comments>
			<guid>http://thebestofallrecipes.forummotion.com/mushrooms-f21/mushrooms-au-gratin-t337.htm</guid>
		</item>
		<item>
			<title>Sauteed Mushrooms</title>
			<link>http://thebestofallrecipes.forummotion.com/mushrooms-f21/sauteed-mushrooms-t336.htm</link>
			<dc:creator>North Star</dc:creator>
			<description><![CDATA[This is delicious served with steak, broiled chicken or roast.
<br />

<br />
Ingredients.
<br />

<br />
12 ounces fresh mushrooms
<br />
4 tablespoons butter
<br />
1/2 teaspoon salt
<br />
1/2 teaspoon lemon pepper seasoning
<br />
1/8 teaspoon black pepper
<br />
1 tablespoon fresh lemon juice
<br />

<br />
Wipe, but do not wash mushrooms. Slice mushrooms and saute in butter for about 2 to 3 minutes until slightly browned. Do not overcook. Add seasonings and serve hot.]]></description>
			<category>Mushrooms</category>
			<pubDate>Wed, 17 Sep 2008 15:04:02 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/mushrooms-f21/sauteed-mushrooms-t336.htm#348</comments>
			<guid>http://thebestofallrecipes.forummotion.com/mushrooms-f21/sauteed-mushrooms-t336.htm</guid>
		</item>
		<item>
			<title>Louisiana Stuffed Mushrooms</title>
			<link>http://thebestofallrecipes.forummotion.com/mushrooms-f21/louisiana-stuffed-mushrooms-t335.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Timber.



Ingredients.



Louisiana Stuffed Mushrooms



2 dozen large mushrooms with stem removed

1 medium onion finely diced

1 stalk celery finely diced

5 garlic cloves finely chopped

18 inch loaf French bread cut into crouton size squares1 cup water

1 tablespoon salt 1 bell pepper finely diced

1 bunch green onions finely diced

1 egg

1 tablespoon chicken bouillon

2 tablespoons olive oil

2 tablespoons the &quot;original&quot; Louisiana Hot Sauce





Saute  ...</description>
			<category>Mushrooms</category>
			<pubDate>Wed, 17 Sep 2008 15:02:59 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/mushrooms-f21/louisiana-stuffed-mushrooms-t335.htm#347</comments>
			<guid>http://thebestofallrecipes.forummotion.com/mushrooms-f21/louisiana-stuffed-mushrooms-t335.htm</guid>
		</item>
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