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	<channel>
		<title>Beef</title>
		<link>http://thebestofallrecipes.forummotion.com/beef-f22/-t1.htm</link>
		<description>Share Your Beef Recipes Here.</description>
		<lastBuildDate>Mon, 27 Oct 2008 13:31:04 GMT</lastBuildDate>
		<ttl>10</ttl>
		<image>
			<title>Beef</title>
			<url>http://i85.servimg.com/u/f85/12/85/88/48/recipe10.jpg</url>
			<link>http://thebestofallrecipes.forummotion.com/beef-f22/-t1.htm</link>
		</image>
		<item>
			<title>Things you can make with roasts or briskets</title>
			<link>http://thebestofallrecipes.forummotion.com/beef-f22/things-you-can-make-with-roasts-or-briskets-t2048.htm</link>
			<dc:creator>scotty</dc:creator>
			<description>We usually grind our own beef when roast are on sale. Dont forget to add beef fat or the  hamburgers will be very dry. 30% is whats in most ground beef



You can make pastrami from a  bris,ket







Corned beef is even easier (from a brisket too))



 </description>
			<category>Beef</category>
			<pubDate>Mon, 27 Oct 2008 13:31:04 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/beef-f22/things-you-can-make-with-roasts-or-briskets-t2048.htm#2087</comments>
			<guid>http://thebestofallrecipes.forummotion.com/beef-f22/things-you-can-make-with-roasts-or-briskets-t2048.htm</guid>
		</item>
		<item>
			<title>Swiss Steak</title>
			<link>http://thebestofallrecipes.forummotion.com/beef-f22/swiss-steak-t415.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Ingredients.



Swiss Steak.



you can use any type of steak for this,(round)(venison)your choice.



this is real easy to make, so it is your choice of how much meat you want to make.



brown meat in seasonings of your choice, once browned put in roaster with 1 large onion chopped, and add as many cans of tomato's it takes to cover the meat and put in oven at 350 degrees and bake till fall apart tender. vegetable of your choice. while this is baking make your desert that you like,  ...</description>
			<category>Beef</category>
			<pubDate>Thu, 18 Sep 2008 14:33:18 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/beef-f22/swiss-steak-t415.htm#427</comments>
			<guid>http://thebestofallrecipes.forummotion.com/beef-f22/swiss-steak-t415.htm</guid>
		</item>
		<item>
			<title>Meat Loaf !!!!</title>
			<link>http://thebestofallrecipes.forummotion.com/beef-f22/meat-loaf-t414.htm</link>
			<dc:creator>North Star</dc:creator>
			<description><![CDATA[Posted By Newfie2007.
<br />

<br />
Ingredients.
<br />

<br />
1 lb Minced Meat
<br />
Salt And Pepper
<br />
1 Small Onion Grated
<br />
1 Egg Beaten With 1 Cup Of Milk
<br />
3/4 Cup Bread Crumbs
<br />
1 tsp Worcestershire Sauce
<br />

<br />

<br />
Combine All Ingredients And Put In Loaf Pan, Topping 1/2 Cup Brown Sugar 1tsp Mustard 1/2 Cup Catchup Combined And Placed Over Meat Loaf. Bake In A 350 Degree Oven For 1-1 1/2 Hours Or Until Done.]]></description>
			<category>Beef</category>
			<pubDate>Thu, 18 Sep 2008 14:32:32 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/beef-f22/meat-loaf-t414.htm#426</comments>
			<guid>http://thebestofallrecipes.forummotion.com/beef-f22/meat-loaf-t414.htm</guid>
		</item>
		<item>
			<title>Standing Rib Roast</title>
			<link>http://thebestofallrecipes.forummotion.com/beef-f22/standing-rib-roast-t413.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Ingredients.



7 to 8 pound standing rib roast, 4 ribs from the loin end/first cut, bones Frenched by a butcher





2 tablespoons kosher salt

2 teaspoons coarsely ground pepper

2 cups roughly chopped onions

1 cup roughly chopped carrots

1 cup roughly chopped celery

3 cloves garlic, peeled

2 tablespoons minced garlic

1/2 cup extra-virgin olive oil

1 lemon, Zested and juiced

1 tablespoon chopped fresh rosemary

4 teaspoons chopped fresh thyme





Sauce:





4 teaspoons  ...</description>
			<category>Beef</category>
			<pubDate>Thu, 18 Sep 2008 14:26:12 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/beef-f22/standing-rib-roast-t413.htm#425</comments>
			<guid>http://thebestofallrecipes.forummotion.com/beef-f22/standing-rib-roast-t413.htm</guid>
		</item>
		<item>
			<title>Meat loaf !!!</title>
			<link>http://thebestofallrecipes.forummotion.com/beef-f22/meat-loaf-t412.htm</link>
			<dc:creator>North Star</dc:creator>
			<description><![CDATA[Posted By Newfie2007.
<br />

<br />
Ingredients.
<br />

<br />
1 lb. ground beef
<br />
salt
<br />
pepper
<br />
1 sm. onion,grated
<br />
1 egg, beaten
<br />
1 cup. milk
<br />
3/4 cup. bread crumbs
<br />
1 tsp. Worcestershire sauce
<br />

<br />

<br />
combine all ingredients and put in loaf pan. Topping: 1/2 cup brown sugar, 1 teaspoon mustard,1/2 cup ketchup.Combine and place over meat loaf.Bake at 350 for 1-1 1/2 hours.]]></description>
			<category>Beef</category>
			<pubDate>Thu, 18 Sep 2008 14:23:29 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/beef-f22/meat-loaf-t412.htm#424</comments>
			<guid>http://thebestofallrecipes.forummotion.com/beef-f22/meat-loaf-t412.htm</guid>
		</item>
		<item>
			<title>prime rib !!!</title>
			<link>http://thebestofallrecipes.forummotion.com/beef-f22/prime-rib-t411.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Ingredients.



The Rub.



Horseradish and Salt Crust:

1/2 cup prepared horseradish

5 garlic cloves, finely chopped

2 sprigs fresh rosemary, chopped

4 sprigs fresh thyme, chopped

1/2 cup kosher salt

2 tablespoons freshly ground black pepper

1/2 cup extra-virgin olive oil, plus more for drizzling



Directions.



The Recipe.



We started with a prime rib around 8 pounds. We removed the prime rib from the refrigerator applied the salt and horseradish rub, and air temped  ...</description>
			<category>Beef</category>
			<pubDate>Thu, 18 Sep 2008 14:21:58 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/beef-f22/prime-rib-t411.htm#423</comments>
			<guid>http://thebestofallrecipes.forummotion.com/beef-f22/prime-rib-t411.htm</guid>
		</item>
		<item>
			<title>Beer Burgers!</title>
			<link>http://thebestofallrecipes.forummotion.com/beef-f22/beer-burgers-t410.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Ingredients.



1 1/2 pounds ground beef

1 small onion,finely chopped

1/4 cup beer

1 tablespoon Worcestershire sauce

1 teaspoon salt

1/4 teaspoon pepper

2 cloves garlic,finely chopped

6 rye or whole wheat hamburger buns,split

ketchup,if desired

pickles,if desired



Directions.



Heat coals or gas grill for direct heat.Mix all ingredients except buns,ketchup,and pickles.Shape mixture into 6 patties,about 3/4-inch thick.



Grill patties uncovered about 4 inches from  ...</description>
			<category>Beef</category>
			<pubDate>Thu, 18 Sep 2008 14:20:35 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/beef-f22/beer-burgers-t410.htm#422</comments>
			<guid>http://thebestofallrecipes.forummotion.com/beef-f22/beer-burgers-t410.htm</guid>
		</item>
		<item>
			<title>Baby Back Ribs</title>
			<link>http://thebestofallrecipes.forummotion.com/beef-f22/baby-back-ribs-t409.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Ingredients.





1 cup ketchup

1/2 cup Grandma's Molasses

1/4 cup cider vinegar

1/2 cup Dijon mustard

2 tablespoons Worcestershire sauce

2 teaspoon garlic powder

1 teaspoon hickory flavor liquid smoke ( optional )

1/2 teaspoon ground red pepper

1/2 teaspoon any hot pepper sauce

4-6 lbs. baby back ribs



Directions.



Prepare grill for direct cooking.While coals are heating,combine all ingredients except the ribs in a large bowl: mix well.Place ribs on cooking grid  ...</description>
			<category>Beef</category>
			<pubDate>Thu, 18 Sep 2008 14:19:39 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/beef-f22/baby-back-ribs-t409.htm#421</comments>
			<guid>http://thebestofallrecipes.forummotion.com/beef-f22/baby-back-ribs-t409.htm</guid>
		</item>
		<item>
			<title>Roast Brisket</title>
			<link>http://thebestofallrecipes.forummotion.com/beef-f22/roast-brisket-t408.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Ingredients.



6 lbs of brisket / flat end / usually 2 pieces

4 cans 10 3/4oz tomato soup / Campbell's

2 lbs yellow onions / peel / cut up

2 lbs small new potatoes / peel (or large quartered)

salt &amp; pepper



Directions.



Pre - heat oven to 375°

Put cut up onions on bottom of pan / season with salt &amp; pepper

Pour 2 cans of tomato soup over onions / no water

Put meat fat side up on onions / season with salt &amp; pepper

Pour remaining 2 cans of soup over meat

Cover  ...</description>
			<category>Beef</category>
			<pubDate>Thu, 18 Sep 2008 14:18:26 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/beef-f22/roast-brisket-t408.htm#420</comments>
			<guid>http://thebestofallrecipes.forummotion.com/beef-f22/roast-brisket-t408.htm</guid>
		</item>
		<item>
			<title>rump roast !!</title>
			<link>http://thebestofallrecipes.forummotion.com/beef-f22/rump-roast-t407.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Ingredients.



4 lb marbleized rump roast

4 cloves of garlic / sliced thin

1 Large Onion Diced

1 Tsp Pepper

Lawry's Seasoning

Water

Potatoes / bake while roast is cooking.



Directions.



Pre-heat oven to 375°

Place roast in pan fat side up

Cut 8 slits in meat, 1&quot; wide &amp; 1&quot; deep / fill with slice of garlic

Season roast generously with Lawry's Seasoning

Add water to cover bottom of pan

Bake in oven 2 hours for medium done. </description>
			<category>Beef</category>
			<pubDate>Thu, 18 Sep 2008 14:17:31 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/beef-f22/rump-roast-t407.htm#419</comments>
			<guid>http://thebestofallrecipes.forummotion.com/beef-f22/rump-roast-t407.htm</guid>
		</item>
		<item>
			<title>Pot Roast !!!</title>
			<link>http://thebestofallrecipes.forummotion.com/beef-f22/pot-roast-t406.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Ingredients.



4 - 5 lb boneless chuck roast

2 lbs yellow onions / cut up

1 bunch carrots / peeled &amp; cut up

2 lbs potatoes / peeled &amp; cut up

2 cans 10 3/4oz tomato soup / Campbell's

1 cup ketchup

Salt &amp; pepper



Directions.



5 quart pot

Cut roast into large cubes

Add salt &amp; pepper to taste

Put onions, soup &amp; ketchup in pot / heat

Add carrots and meat / bring to boil

Lower heat to simmer / cover / cook 3 hrs.

Add potatoes / cover / cook 1 hour

Strain  ...</description>
			<category>Beef</category>
			<pubDate>Thu, 18 Sep 2008 14:16:34 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/beef-f22/pot-roast-t406.htm#418</comments>
			<guid>http://thebestofallrecipes.forummotion.com/beef-f22/pot-roast-t406.htm</guid>
		</item>
		<item>
			<title>Iowa Maid-Rites(loose meat sandwich)</title>
			<link>http://thebestofallrecipes.forummotion.com/beef-f22/iowa-maid-ritesloose-meat-sandwich-t405.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Jremines.



Ingredients.



4 pounds ground beef

1 (1 ounce) envelope dry onion soup mix

1 1/2 (10.5 ounce) cans condensed French onion soup

16 hamburger buns, split



Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned, crumbling even more as it cooks. Drain off the grease. Stir in the onion soup mix and French onion soup. Cover, and simmer over low heat for about 2 hours, or you may transfer to a slow cooker for this  ...</description>
			<category>Beef</category>
			<pubDate>Thu, 18 Sep 2008 14:15:33 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/beef-f22/iowa-maid-ritesloose-meat-sandwich-t405.htm#417</comments>
			<guid>http://thebestofallrecipes.forummotion.com/beef-f22/iowa-maid-ritesloose-meat-sandwich-t405.htm</guid>
		</item>
		<item>
			<title>Oven baked BBQ brisket</title>
			<link>http://thebestofallrecipes.forummotion.com/beef-f22/oven-baked-bbq-brisket-t404.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Jerseycat9.



Ingredients.



1 cup chili sauce

2 cups ketchup

1-1/4 cups cola soft drink

1.4 ounce package french onion dip soup recipe mix

1 (3 to 4 pound) beef brisket trimmed



Stir together first four ingredients in a small bowl.

Place brisket, fat side up, in an aluminum foil baking dish. Pour chili sauce mixture over brisket. Cover with foil and seal.

Bake at 350 for 3 hours. Remove from oven; let stand for 20 minutes. Slice meat, and pour sauces over slices.





the  ...</description>
			<category>Beef</category>
			<pubDate>Thu, 18 Sep 2008 14:14:27 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/beef-f22/oven-baked-bbq-brisket-t404.htm#416</comments>
			<guid>http://thebestofallrecipes.forummotion.com/beef-f22/oven-baked-bbq-brisket-t404.htm</guid>
		</item>
		<item>
			<title>beef ribs !!!</title>
			<link>http://thebestofallrecipes.forummotion.com/beef-f22/beef-ribs-t403.htm</link>
			<dc:creator>North Star</dc:creator>
			<description><![CDATA[Ingredients.
<br />

<br />
Flat roasting pan or foil pan
<br />
3 beef ribs per person
<br />
1 Large Onion Diced Fine
<br />
1 bottle of barbecue sauce
<br />

<br />
Directions.
<br />

<br />
Pre - heat oven to 350°
<br />
Single layer ribs in pan
<br />
Cover / bake 1 hour
<br />
Uncover / brush generously with sauce
<br />
Re-cover / bake 1 hour
<br />
Uncover / bake 1 hour adding sauce as needed and basting every 20 min.]]></description>
			<category>Beef</category>
			<pubDate>Thu, 18 Sep 2008 14:13:12 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/beef-f22/beef-ribs-t403.htm#415</comments>
			<guid>http://thebestofallrecipes.forummotion.com/beef-f22/beef-ribs-t403.htm</guid>
		</item>
		<item>
			<title>Meat Loaf !!!</title>
			<link>http://thebestofallrecipes.forummotion.com/beef-f22/meat-loaf-t402.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Beef Or Venison Meat Loaf.



Ingredients.



4lbs beef or venison.

1/2 lb bacon.

1--16oz bag of corn chips crushed.

4 eggs.

1/4 cup ketchup.

2 teaspoons garlic powder.

1 teaspoon black pepper.

1 teaspoon salt, (optional because of corn chips.)

1 large onion chopped fine.

1 green bell pepper (optional).



mix all ingredients except ketchup in large bowl, once mixed put in pan of g]http:/your choice, then put ketchup over the top and bake in 350 degree oven till done.  ...</description>
			<category>Beef</category>
			<pubDate>Thu, 18 Sep 2008 14:11:58 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/beef-f22/meat-loaf-t402.htm#414</comments>
			<guid>http://thebestofallrecipes.forummotion.com/beef-f22/meat-loaf-t402.htm</guid>
		</item>
		<item>
			<title>Sweet &amp;amp; Sour Stir Fried Beef</title>
			<link>http://thebestofallrecipes.forummotion.com/beef-f22/sweet-sour-stir-fried-beef-t401.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Newfie2007.



Ingredients.



1 lb. beef flank steak

1 tbsp. cold water

1 med. onion (cut in 1'' pieces)

1/2 cup. water

1/4 cup. sugar

1 tbsp. instant chicken bouillon

2 med. tomatoes (cut in eights)

1 tbsp. cornstarch

3 tbsp. vegetable oil

1 can (81/4oz.) pineapple chunks (drained)

1/4 cup. white vinegar

1 tbsp. soy sauce

1 med. green pepper (cut in 1 inch pieces)



Directions.



Trim fat from beef. Cut with grain into 2 inch strips 1/8 inch thick.  ...</description>
			<category>Beef</category>
			<pubDate>Thu, 18 Sep 2008 14:10:59 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/beef-f22/sweet-sour-stir-fried-beef-t401.htm#413</comments>
			<guid>http://thebestofallrecipes.forummotion.com/beef-f22/sweet-sour-stir-fried-beef-t401.htm</guid>
		</item>
		<item>
			<title>Garlic Spare Ribs</title>
			<link>http://thebestofallrecipes.forummotion.com/beef-f22/garlic-spare-ribs-t400.htm</link>
			<dc:creator>North Star</dc:creator>
			<description><![CDATA[Posted By Newfie2007.
<br />

<br />
Ingredients.
<br />

<br />
2 lbs. spare ribs
<br />
1-1 1/2 cup. brown sugar
<br />
2-3 garlic cloves
<br />
1 cup. water
<br />
2-3 tbsp. soya sauce
<br />

<br />
Par-boil spare ribs for 15 minutes, then place in medium pot with all other ingredients. Boil 1 hour until sauce because thick like molasses. Serve with steamed or fried rice.]]></description>
			<category>Beef</category>
			<pubDate>Thu, 18 Sep 2008 14:09:12 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/beef-f22/garlic-spare-ribs-t400.htm#412</comments>
			<guid>http://thebestofallrecipes.forummotion.com/beef-f22/garlic-spare-ribs-t400.htm</guid>
		</item>
		<item>
			<title>Veggie Burger</title>
			<link>http://thebestofallrecipes.forummotion.com/beef-f22/veggie-burger-t399.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Ingredients



1/2 cup sour cream

1/2 cup carrot\grated, shredded

1/2 cup red bell pepper\raw, chopped

4 Tbs. green onions, sliced

2 Tbs. parsley, chopped

1/2 tsp. dill weed

2 Lbs. ground beef, shaped into burgers

8 lettuce leaf

buns of your choice.



Cooking Directions



mix first 6 ingredients and salt to taste in a bowl, then cook burgers till done. Place lettuce and burgers on bottom half toasted bun Top with vegetable mixture and remaining toasted bun halves. </description>
			<category>Beef</category>
			<pubDate>Thu, 18 Sep 2008 14:07:41 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/beef-f22/veggie-burger-t399.htm#411</comments>
			<guid>http://thebestofallrecipes.forummotion.com/beef-f22/veggie-burger-t399.htm</guid>
		</item>
		<item>
			<title>Roast Beef with Coffee Gravy</title>
			<link>http://thebestofallrecipes.forummotion.com/beef-f22/roast-beef-with-coffee-gravy-t398.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Ingredients.



2 tablespoons butter

4 pounds chuck roast

1 tablespoon butter

Salt to taste

1 onion, chopped

6 cups brewed coffee

2 cups canned mushrooms

3 tablespoons cornstarch



Melt 2 tablespoons of butter in a large saucepan over medium high heat. Add the roast and sear on all sides until well browned; set aside.



In the same saucepan, melt the remaining butter, add the salt and onions and saute for 5 minutes.



Return the meat to the saucepan and pour in the coffee  ...</description>
			<category>Beef</category>
			<pubDate>Thu, 18 Sep 2008 14:07:08 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/beef-f22/roast-beef-with-coffee-gravy-t398.htm#410</comments>
			<guid>http://thebestofallrecipes.forummotion.com/beef-f22/roast-beef-with-coffee-gravy-t398.htm</guid>
		</item>
		<item>
			<title>Saucy Chuck Roast</title>
			<link>http://thebestofallrecipes.forummotion.com/beef-f22/saucy-chuck-roast-t397.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Ingredients.



1 (8 ounce) can tomato sauce

1/2 cup beef broth

1 medium onion, chopped

1 (3 to 4 pound) chuck roast

2 tablespoons vegetable oil

1/2 cup cider vinegar

1/4 cup catchup

2 teaspoon Worcestershire sauce

1 teaspoon prepared mustard

1 teaspoon paprika

1/8 teaspoon garlic powder



Combine first 3 ingredients in a shallow dish; add roast. Cover and marinate in refrigerator for 8 hours or overnight.



Remove roast from marinade, reserving marinade. Place roast  ...</description>
			<category>Beef</category>
			<pubDate>Thu, 18 Sep 2008 14:06:30 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/beef-f22/saucy-chuck-roast-t397.htm#409</comments>
			<guid>http://thebestofallrecipes.forummotion.com/beef-f22/saucy-chuck-roast-t397.htm</guid>
		</item>
		<item>
			<title>Smothered Liver II</title>
			<link>http://thebestofallrecipes.forummotion.com/beef-f22/smothered-liver-ii-t396.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Ingredients.



8 (1/2-inch) slices calves liver

1 quart boiling water

1 tablespoon vinegar

2 tablespoons Worcestershire sauce

4 garlic cloves, finely mashed

Salt and pepper

Flour, as needed

Bacon grease or vegetable oil



Place liver in a large bowl and pour boiling water over them. Allow liver to blanch. When grayish in color, remove from hot water and remove skin from edges of slices. Marinate in a mixture of vinegar, Worcestershire, garlic, salt and pepper for at least  ...</description>
			<category>Beef</category>
			<pubDate>Thu, 18 Sep 2008 14:05:50 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/beef-f22/smothered-liver-ii-t396.htm#408</comments>
			<guid>http://thebestofallrecipes.forummotion.com/beef-f22/smothered-liver-ii-t396.htm</guid>
		</item>
		<item>
			<title>Tasty Liver</title>
			<link>http://thebestofallrecipes.forummotion.com/beef-f22/tasty-liver-t395.htm</link>
			<dc:creator>North Star</dc:creator>
			<description><![CDATA[Ingredients.
<br />

<br />
1 pound liver, cut into strips
<br />
1 can Ro-Tel
<br />
1 large onion, sliced
<br />
1 can cream of mushroom soup
<br />
1 green bell pepper, cut into strips
<br />

<br />
Dredge liver in seasoned flour. Cook in oil for 3 minutes on each side. Drain fat. Add Ro-Tel, onions, bell pepper strips and soup. Simmer for 15 minutes.
<br />

<br />
Serve over rice.]]></description>
			<category>Beef</category>
			<pubDate>Thu, 18 Sep 2008 14:05:18 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/beef-f22/tasty-liver-t395.htm#407</comments>
			<guid>http://thebestofallrecipes.forummotion.com/beef-f22/tasty-liver-t395.htm</guid>
		</item>
		<item>
			<title>Sour Cream Pot Roast</title>
			<link>http://thebestofallrecipes.forummotion.com/beef-f22/sour-cream-pot-roast-t394.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Ingredients.



1 (5 pound) boneless rolled chuck roast

2 tablespoons unbleached flour

1 tablespoon vegetable oil

1/2 teaspoon salt

1/4 teaspoon pepper

3/4 cup water

1 clove garlic, pressed

2 small onions, chopped

1/2 cup tomato sauce

1 bay leaf

1/8 teaspoon thyme leaves

1/2 pound fresh mushrooms, sliced

2 tablespoons butter

1 cup dairy sour cream

Hot buttered noodles

Paprika



Dredge pot roast in flour; brown all sides in cooking oil in Dutch oven. Slip rack  ...</description>
			<category>Beef</category>
			<pubDate>Thu, 18 Sep 2008 14:04:40 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/beef-f22/sour-cream-pot-roast-t394.htm#406</comments>
			<guid>http://thebestofallrecipes.forummotion.com/beef-f22/sour-cream-pot-roast-t394.htm</guid>
		</item>
		<item>
			<title>Traditional Beef Stroganoff</title>
			<link>http://thebestofallrecipes.forummotion.com/beef-f22/traditional-beef-stroganoff-t393.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Ingredients.



1 (1 1/2 pound) lean sirloin steak

4 tablespoons flour

2 teaspoons salt

1/4 teaspoon pepper

1/4 cup butter

1 pound fresh mushrooms, sliced

3/4 cup dry burgundy wine

2 cups sour cream



Cut steak into thin strips across grain, then cut these strips into 2-inch lengths. Combine flour, salt and pepper. Dredge beef slices and shake off excess. Melt butter and brown meat well. Push meat to the side of the skillet. Add sliced mushrooms and cook until golden. Return  ...</description>
			<category>Beef</category>
			<pubDate>Thu, 18 Sep 2008 14:04:08 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/beef-f22/traditional-beef-stroganoff-t393.htm#405</comments>
			<guid>http://thebestofallrecipes.forummotion.com/beef-f22/traditional-beef-stroganoff-t393.htm</guid>
		</item>
		<item>
			<title>Veal Parmesan</title>
			<link>http://thebestofallrecipes.forummotion.com/beef-f22/veal-parmesan-t392.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Ingredients.



1/4 cup flour

1/2 teaspoon garlic salt

1/2 teaspoon paprika

1/2 cup fine, dry bread crumbs

1 egg, beaten

4 thin slices mozzarella cheese

1 teaspoon ground oregano

1 teaspoon salt

Dash of pepper

4 veal cutlets

1/2 cup Parmesan cheese, grated

2 teaspoons vegetable oil

1 (8 ounce) can seasoned tomato sauce



Combine flour and seasonings; coat cutlets. Mix crumbs and Parmesan cheese. Dip coated cutlets in egg, then in crumb mixture. Brown slowly in hot  ...</description>
			<category>Beef</category>
			<pubDate>Thu, 18 Sep 2008 14:03:32 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/beef-f22/veal-parmesan-t392.htm#404</comments>
			<guid>http://thebestofallrecipes.forummotion.com/beef-f22/veal-parmesan-t392.htm</guid>
		</item>
		<item>
			<title>Swiss Steak I</title>
			<link>http://thebestofallrecipes.forummotion.com/beef-f22/swiss-steak-i-t391.htm</link>
			<dc:creator>North Star</dc:creator>
			<description><![CDATA[Ingredients.
<br />

<br />
1/2 cup sifted flour
<br />
3 teaspoons salt
<br />
1/2 teaspoon pepper
<br />
1 (2 pound) round steak (1 1/2-inch thick)
<br />
3 tablespoons fat
<br />
1 small onion, minced
<br />
2 cups tomatoes
<br />

<br />
Mix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours.]]></description>
			<category>Beef</category>
			<pubDate>Thu, 18 Sep 2008 14:02:57 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/beef-f22/swiss-steak-i-t391.htm#403</comments>
			<guid>http://thebestofallrecipes.forummotion.com/beef-f22/swiss-steak-i-t391.htm</guid>
		</item>
		<item>
			<title>Swiss Steak II</title>
			<link>http://thebestofallrecipes.forummotion.com/beef-f22/swiss-steak-ii-t390.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Ingredients.



1 tablespoon margarine

1 (2 pound) chuck roast, cut 1-inch thick

1 envelope onion soup mix

1 can mushrooms, drained

1/2 medium green bell pepper, sliced

1 (20 ounce) can tomatoes, drained and

chopped, reserving juice

Salt and pepper, to taste

1 tablespoon A-1 Steak Sauce

1 tablespoon cornstarch

1 tablespoon parsley flakes



Coat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each  ...</description>
			<category>Beef</category>
			<pubDate>Thu, 18 Sep 2008 14:02:24 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/beef-f22/swiss-steak-ii-t390.htm#402</comments>
			<guid>http://thebestofallrecipes.forummotion.com/beef-f22/swiss-steak-ii-t390.htm</guid>
		</item>
		<item>
			<title>Spanish Steak</title>
			<link>http://thebestofallrecipes.forummotion.com/beef-f22/spanish-steak-t389.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Ingredients.



1 large round steak, cut into serving pieces

Salt, to taste

Pepper, to taste

Flour

Shortening

1 can tomato soup

1 soup can water

1 large onion, cut into rings

1 large green bell pepper, cut into rings

1 small jar stuffed green olives, including juice



Mix salt, pepper and flour. Dredge steak pieces in flour mixture, then brown in shortening. Put browned steak into a baking dish. Mix remaining ingredients and pour over the top of the steak. Cover tightly  ...</description>
			<category>Beef</category>
			<pubDate>Thu, 18 Sep 2008 14:01:43 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/beef-f22/spanish-steak-t389.htm#401</comments>
			<guid>http://thebestofallrecipes.forummotion.com/beef-f22/spanish-steak-t389.htm</guid>
		</item>
		<item>
			<title>Teriyaki Pot Roast</title>
			<link>http://thebestofallrecipes.forummotion.com/beef-f22/teriyaki-pot-roast-t388.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Ingredients.



2 (3 to 4 pound) chuck or rump roast

1 tablespoon shortening

1 clove garlic, crushed

1/4 cup soy sauce

1/4 cup water

1/2 teaspoon ground ginger

2 onions, sliced

1 tablespoon cornstarch



Brown meat on all sides in the shortening. Add remaining ingredients except cornstarch to the roast. Cover and simmer until meat is tender, about 2 1/2 hours.



Soften cornstarch in a little cold water. Add to liquid in kettle. Stir constantly until thickened.



Serve  ...</description>
			<category>Beef</category>
			<pubDate>Thu, 18 Sep 2008 14:01:12 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/beef-f22/teriyaki-pot-roast-t388.htm#400</comments>
			<guid>http://thebestofallrecipes.forummotion.com/beef-f22/teriyaki-pot-roast-t388.htm</guid>
		</item>
		<item>
			<title>Smoky Chuck Roast</title>
			<link>http://thebestofallrecipes.forummotion.com/beef-f22/smoky-chuck-roast-t387.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Ingredients.



1/4 cup water

1 tablespoon liquid smoke (optional)

1 tablespoon brown sugar

1 teaspoon celery salt

1 teaspoon onion salt

1/2 teaspoon ground nutmeg

1/2 teaspoon mustard seed

1/4 teaspoon pepper

1 (2 to 3 pound) boneless chuck roast

1/4 cup barbecue sauce



In a large resealable plastic bag or shallow container, combine the first eight ingredients. Add roast. Seal bag or cover container; refrigerate for 8 hours.



Drain and discard marinade. Place roast  ...</description>
			<category>Beef</category>
			<pubDate>Thu, 18 Sep 2008 14:00:36 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/beef-f22/smoky-chuck-roast-t387.htm#399</comments>
			<guid>http://thebestofallrecipes.forummotion.com/beef-f22/smoky-chuck-roast-t387.htm</guid>
		</item>
		<item>
			<title>Hamburger Steak with Onions and Gravy</title>
			<link>http://thebestofallrecipes.forummotion.com/beef-f22/hamburger-steak-with-onions-and-gravy-t386.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>We Make This At Least Once A Month, It Is Really Awesome Served With Whip Potato's And Candied Carrots.



Ingredients.



1 1/3 pounds ground chuck

3/4 cup finely chopped onion

1 egg

1 tablespoon Worcestershire sauce

1 1/2 teaspoons seasoned salt, divided

3/4 teaspoon pepper, divided

1/2 teaspoon garlic powder

1/3 cup plus 1/4 cup flour

3 tablespoons vegetable oil

2 medium onions, thinly sliced

2 cups water

1/2 teaspoon salt



Combine first 4 ingredients with 1 teaspoon  ...</description>
			<category>Beef</category>
			<pubDate>Thu, 18 Sep 2008 14:00:01 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/beef-f22/hamburger-steak-with-onions-and-gravy-t386.htm#398</comments>
			<guid>http://thebestofallrecipes.forummotion.com/beef-f22/hamburger-steak-with-onions-and-gravy-t386.htm</guid>
		</item>
		<item>
			<title>Italian Pot Roast</title>
			<link>http://thebestofallrecipes.forummotion.com/beef-f22/italian-pot-roast-t385.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Ingredients.



6 ounces fresh mushrooms

1 cup hot water

2 tablespoons vegetable oil

2 large onions, chopped

1 (3 to 4 pound) chuck roast

1/2 teaspoon salt (cancel if tenderizer is used)

1/4 teaspoon each pepper and ginger

4 cloves garlic, minced or mashed

1 (8 ounce) can tomato sauce

1 (2 1/4 ounce) can sliced black olives



Wash mushrooms and soak in 1 cup hot water for at least 30 minutes. Drain, discard soaking liquid and slice in 1/4-inch strips.



Heat oil in large  ...</description>
			<category>Beef</category>
			<pubDate>Thu, 18 Sep 2008 13:59:16 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/beef-f22/italian-pot-roast-t385.htm#397</comments>
			<guid>http://thebestofallrecipes.forummotion.com/beef-f22/italian-pot-roast-t385.htm</guid>
		</item>
		<item>
			<title>Italian Beef</title>
			<link>http://thebestofallrecipes.forummotion.com/beef-f22/italian-beef-t384.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Ingredients.



1 (5 pound) rolled rump roast

8 ounces Parmesan cheese

2 cloves garlic

Salt and pepper

2 bay leaves

1 cup water

2 cans Franco-American Beef Gravy

1 can steak-mushroom sauce



Mince garlic into cheese and stuff deep into cavities of beef. Put any leftover on top of meat that has been seasoned with salt and pepper. Put into pan, add water and bay leaves, and bake for 2 hours at 350 degrees F, tightly covered.



Remove meat from juice and let cool to at least  ...</description>
			<category>Beef</category>
			<pubDate>Thu, 18 Sep 2008 13:58:39 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/beef-f22/italian-beef-t384.htm#396</comments>
			<guid>http://thebestofallrecipes.forummotion.com/beef-f22/italian-beef-t384.htm</guid>
		</item>
		<item>
			<title>Hamburger Casserole</title>
			<link>http://thebestofallrecipes.forummotion.com/beef-f22/hamburger-casserole-t383.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Newfie2007.



Ingredients.



1 lb. ground beef

1 tin tomato soup

1 med. onion, sliced

3 carrots, sliced

4 med. potatoes, cubed

1 sml. turnip, cubed

1/4 cup. B.B.Q sauce

1 cup. water



salt and pepper to taste



Place crumbed hamburger meat on bottom of casserole dish, add onions and vegetables. Mix tomato soup, B.B.Q. sauce and water together and pour into casserole dish. Add salt and pepper. Bake at 350 degrees for 1 1/2 hours. </description>
			<category>Beef</category>
			<pubDate>Thu, 18 Sep 2008 13:58:07 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/beef-f22/hamburger-casserole-t383.htm#395</comments>
			<guid>http://thebestofallrecipes.forummotion.com/beef-f22/hamburger-casserole-t383.htm</guid>
		</item>
		<item>
			<title>Roulauden !!!</title>
			<link>http://thebestofallrecipes.forummotion.com/beef-f22/roulauden-t382.htm</link>
			<dc:creator>North Star</dc:creator>
			<description><![CDATA[Posted By Newfie2007.
<br />

<br />
Ingredients.
<br />

<br />
Round steak pounded thin and cut in strips. Spread with mustard, sprinkle with chopped onion. Slice carrot and lay sideways.Place 1 strip of bacon, roll up and secure with a toothpick. Brown first, then cover and bake at 350 degrees for 2 hours. Remove meat and make gravy by adding 1 tbsp. sour cream.
<br />

<br />
Serving suggestions: baked potato, turnip, red cabbage.]]></description>
			<category>Beef</category>
			<pubDate>Thu, 18 Sep 2008 13:57:08 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/beef-f22/roulauden-t382.htm#394</comments>
			<guid>http://thebestofallrecipes.forummotion.com/beef-f22/roulauden-t382.htm</guid>
		</item>
		<item>
			<title>Tahitian Beet</title>
			<link>http://thebestofallrecipes.forummotion.com/beef-f22/tahitian-beet-t381.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Newfie2007.



Ingredients.



1 1/2 lbs. lean beef, cut in small strips 1 1/2 lbs. braising ribs salt and pepper

1/2 cup. water

1-19oz. can pineapple chunks

1/4 cup. brown sugar

2 tbsp. cornstarch

1/4 cup. vinegar

1 tbsp. soy sauce

1/2 tsp. salt

3/4 cup. green pepper strips



Season beef with salt and pepper and brown slowly in hot fat. Add water. Cover and simmer until tender (1 hour). If braising ribs are used, drain off excess fat. Drain pineapple in separate  ...</description>
			<category>Beef</category>
			<pubDate>Thu, 18 Sep 2008 13:56:05 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/beef-f22/tahitian-beet-t381.htm#393</comments>
			<guid>http://thebestofallrecipes.forummotion.com/beef-f22/tahitian-beet-t381.htm</guid>
		</item>
		<item>
			<title>Meat Loaf !!!</title>
			<link>http://thebestofallrecipes.forummotion.com/beef-f22/meat-loaf-t380.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Newfie2007.



Ingredients.



1 can cranberry sauce (lg.)

1/4 cup. brown sugar

1 1/2 lb. hamburger meat

1 egg

1/2 cup. rolled oats

1 cup. milk

1/2 cup. onions

1-2 tsp. salt





Spread brown sugar on bottom of pan, then cranberry sauce (1/2 of the tin). Mix together: meat, onions, pepper and salt. Soak rolled oats in milk. Beat eggs with fork, mix altogether. Put in pan (loaf pan). Bake at 350 F. for 1 1/2 hours. Put remaining 1/2 tin of cranberry sauce over the  ...</description>
			<category>Beef</category>
			<pubDate>Thu, 18 Sep 2008 13:54:39 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/beef-f22/meat-loaf-t380.htm#392</comments>
			<guid>http://thebestofallrecipes.forummotion.com/beef-f22/meat-loaf-t380.htm</guid>
		</item>
		<item>
			<title>Liver !!!!!</title>
			<link>http://thebestofallrecipes.forummotion.com/beef-f22/liver-t379.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Newfie2007.



Ingredients.



6-8 slices bacon

1 lb. sliced liver

3 tbsp. flour

part cup chopped green pepper

1 can tomatoes

1/2 tsp. chili powder

1/8 tsp. cayenne powder



Fry bacon until crisp. Remove bacon, drain off fat leaving enough to fry liver. Coat liver in flour and brown in bacon pan. Mix remaining ingredients and stir in with liver. Cover and simmer for 20 minutes. Garnish with bacon. Serving suggestion: rice. </description>
			<category>Beef</category>
			<pubDate>Thu, 18 Sep 2008 13:52:47 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/beef-f22/liver-t379.htm#391</comments>
			<guid>http://thebestofallrecipes.forummotion.com/beef-f22/liver-t379.htm</guid>
		</item>
		<item>
			<title>Beef Bourguignon</title>
			<link>http://thebestofallrecipes.forummotion.com/beef-f22/beef-bourguignon-t378.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Newfie2007.



Ingredients.



3 lbs. chuck stew beef

1 cup. chopped celery

1 garlic clove minced

1 tbsp. brown sugar

1 bouillon cube

2 sliced onions

1 cup. tomato sauce

3 tbsp. minute tapioca

1/2 cup. burgundy wine



salt and pepper to taste







Combine all ingredients in a heavy pot with a lid. Cook at 350 degrees for 3 hours. 1/2 hour before ready add small onions and mushrooms. Serve with noodles or rice. Also good served with french bread as a party  ...</description>
			<category>Beef</category>
			<pubDate>Thu, 18 Sep 2008 13:51:37 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/beef-f22/beef-bourguignon-t378.htm#390</comments>
			<guid>http://thebestofallrecipes.forummotion.com/beef-f22/beef-bourguignon-t378.htm</guid>
		</item>
		<item>
			<title>Beef Stroganoff</title>
			<link>http://thebestofallrecipes.forummotion.com/beef-f22/beef-stroganoff-t377.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Newfie2007.



Ingredients.



1 lb. top round steak (1/4 - 1/2 in. thick) 1 envelope onion soup mix

2/3 cup. water

3 oz. can mushrooms

1 cup. sour cream

2 tbsp. flour





Trim fat off steak, and cut meat diagonally across the grain in strips 1/4 inch wide. Heat 3 tbsp. fat in skillet. Brown the meat. Add water and mushrooms (with own liquid). Stir in soup mix, heat until just to boiling point. Blend together the sour cream and flour, add to pot and cook. Remember to  ...</description>
			<category>Beef</category>
			<pubDate>Thu, 18 Sep 2008 13:49:46 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/beef-f22/beef-stroganoff-t377.htm#389</comments>
			<guid>http://thebestofallrecipes.forummotion.com/beef-f22/beef-stroganoff-t377.htm</guid>
		</item>
		<item>
			<title>Waikiki MeatBalls</title>
			<link>http://thebestofallrecipes.forummotion.com/beef-f22/waikiki-meatballs-t376.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Newfie2007.



Ingredients.



1 lb. ground beef

1/2 c. bread crumbs

1/3 c. onions

1 egg

1 1/2 tsp. salt

1/4 tsp. ginger

1/4 c. milk

1 tbsp. shortening



Mix meat, bread crumbs,onions,egg. salt,ginger and milk together. Shape into 1'' balls and cook in shortening until browned. Remove meatballs and pour off grease.



2 tbsp. cornstarch

1/2 c. brown sugar

1 sml. can pineapple tidbits

1/2 c. white vinegar

1 tbsp.soy sauce

1/2 c. green peppers



In  ...</description>
			<category>Beef</category>
			<pubDate>Thu, 18 Sep 2008 13:48:45 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/beef-f22/waikiki-meatballs-t376.htm#388</comments>
			<guid>http://thebestofallrecipes.forummotion.com/beef-f22/waikiki-meatballs-t376.htm</guid>
		</item>
		<item>
			<title>Mini Burger Buffet</title>
			<link>http://thebestofallrecipes.forummotion.com/beef-f22/mini-burger-buffet-t375.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Newfie2007.



Ingredients.



Basic Mini Burgers:

1 1/2 lbs ground beef

1 large clove garlic, finely chopped

1/2 teaspoon salt

1/4 teaspoon pepper



Flavor Variations (choose one)



Smoky BBQ Cheddar: Add 1 cup shredded Cheddar cheese to Basic Mini Burger mixture. Halfway through grilling, baste patties with 1/4 cup prepared hickory barbecue sauce. Place burgers on bottoms of 12 split small dinner rolls. Top evenly with 24 sweet or dill pickle slices and 3/4 cup prepared  ...</description>
			<category>Beef</category>
			<pubDate>Thu, 18 Sep 2008 13:47:30 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/beef-f22/mini-burger-buffet-t375.htm#387</comments>
			<guid>http://thebestofallrecipes.forummotion.com/beef-f22/mini-burger-buffet-t375.htm</guid>
		</item>
		<item>
			<title>Mike's Meatloaf</title>
			<link>http://thebestofallrecipes.forummotion.com/beef-f22/mike-s-meatloaf-t374.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Ingredients.



3 lbs Hamburger.

1 lb Bacon.

1 large onion.

1/2 a pack of crackers.

3 eggs.



Spices.



1 tsp black pepper.

1/2 tsp sea salt.

1/2 tsp celery salt.

1 tsp garlic powder.



teriyaki sauce.



fry bacon till just about crisp and add to rest of ingredients and mix well. after mixing put in 13x9 cake pan and smooth out, then put teriyaki sauce on top and bake at 350 degrees till done. if you want you can drain off fat while baking , but watch it real close  ...</description>
			<category>Beef</category>
			<pubDate>Thu, 18 Sep 2008 13:44:46 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/beef-f22/mike-s-meatloaf-t374.htm#386</comments>
			<guid>http://thebestofallrecipes.forummotion.com/beef-f22/mike-s-meatloaf-t374.htm</guid>
		</item>
		<item>
			<title>Amish Meatloaf</title>
			<link>http://thebestofallrecipes.forummotion.com/beef-f22/amish-meatloaf-t373.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Tessie2.



A recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish country in Holmes County, Ohio.





Ingredients.



2 pounds ground beef

2 1/2 cups crushed butter-flavored crackers

1 small onion, chopped

2 eggs

3/4 cup ketchup

1/4 cup brown sugar

2 slices bacon



1 cup ketchup

2 tablespoons vinegar

3/4 teaspoon salt, or to taste

2 tablespoons prepared yellow mustard

1/2 cup brown sugar





Directions.



Preheat  ...</description>
			<category>Beef</category>
			<pubDate>Thu, 18 Sep 2008 13:43:54 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/beef-f22/amish-meatloaf-t373.htm#385</comments>
			<guid>http://thebestofallrecipes.forummotion.com/beef-f22/amish-meatloaf-t373.htm</guid>
		</item>
		<item>
			<title>Sweet and Sour Meatloaf</title>
			<link>http://thebestofallrecipes.forummotion.com/beef-f22/sweet-and-sour-meatloaf-t372.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Tessie2.



Our family loves this meatloaf! It's covered with a tangy sweet and sour sauce made on the stove. It is very good.





Ingredients.



1 1/2 pounds ground beef

1 cup dry bread crumbs

1 teaspoon salt

1/4 teaspoon ground black pepper

2 eggs

1 teaspoon dried minced onion

1 (15 ounce) can tomato sauce

2 tablespoons brown sugar

2 tablespoons cider vinegar

1/2 cup white sugar

2 teaspoons prepared mustard





Directions.



Preheat oven to 350  ...</description>
			<category>Beef</category>
			<pubDate>Thu, 18 Sep 2008 13:42:35 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/beef-f22/sweet-and-sour-meatloaf-t372.htm#384</comments>
			<guid>http://thebestofallrecipes.forummotion.com/beef-f22/sweet-and-sour-meatloaf-t372.htm</guid>
		</item>
		<item>
			<title>Tangy Meatloaf</title>
			<link>http://thebestofallrecipes.forummotion.com/beef-f22/tangy-meatloaf-t371.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Tessie2.



Meatloaf with a sauce that will keep them coming back for more. The sauce contains pineapple preserves, brown sugar and ketchup. It glazes up real nice over the meatloaf. I've NEVER had leftovers even when I've tripled the recipe.



Ingredients.



1 pound ground beef

1/2 cup dry bread crumbs

1 egg

garlic powder to taste

1 dash Worcestershire sauce

1/3 cup ketchup

1/4 cup packed brown sugar

1/4 cup pineapple preserves







Directions.



Preheat  ...</description>
			<category>Beef</category>
			<pubDate>Thu, 18 Sep 2008 13:41:13 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/beef-f22/tangy-meatloaf-t371.htm#383</comments>
			<guid>http://thebestofallrecipes.forummotion.com/beef-f22/tangy-meatloaf-t371.htm</guid>
		</item>
		<item>
			<title>Smothered Liver I</title>
			<link>http://thebestofallrecipes.forummotion.com/beef-f22/smothered-liver-i-t370.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>One Of My Most Favorite Foods To Eat.



Ingredients.



1 pound beef liver

6 slices bacon, cut in halves

6 large onions, sliced thin

Extra bacon grease or other oil

Salt and pepper, to taste

1/2 cup hot water



Fry bacon until crisp. Set aside.



Fry onion slices in bacon drippings on medium heat until tender, separating slices into rings as they cook. Prepare liver for cooking by making a few cuts in each slice perpendicular to edge to keep from curling. Trim membrane from  ...</description>
			<category>Beef</category>
			<pubDate>Thu, 18 Sep 2008 13:39:24 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/beef-f22/smothered-liver-i-t370.htm#382</comments>
			<guid>http://thebestofallrecipes.forummotion.com/beef-f22/smothered-liver-i-t370.htm</guid>
		</item>
		<item>
			<title>Cajun Style Meatloaf</title>
			<link>http://thebestofallrecipes.forummotion.com/beef-f22/cajun-style-meatloaf-t369.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Tessie2.



&quot;This is meatloaf with some kick! The seasonings really bring out the flavor of the meat.&quot;





Ingredients.



2 bay leaves

1 teaspoon salt

1 teaspoon ground cayenne pepper

1 teaspoon ground black pepper

1/2 teaspoon ground white pepper

1/2 teaspoon ground cumin

1/2 teaspoon ground nutmeg

4 tablespoons butter

3/4 cup chopped onion

1/2 cup chopped green bell pepper

1/4 cup chopped green onions

4 cloves garlic, minced

1 tablespoon  ...</description>
			<category>Beef</category>
			<pubDate>Thu, 18 Sep 2008 13:38:40 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/beef-f22/cajun-style-meatloaf-t369.htm#381</comments>
			<guid>http://thebestofallrecipes.forummotion.com/beef-f22/cajun-style-meatloaf-t369.htm</guid>
		</item>
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