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		<title>Tame/Chicken/Turkey/Goose/Duck/Ect.</title>
		<link>http://thebestofallrecipes.forummotion.com/tame-chicken-turkey-goose-duck-ect-f25/-t1.htm</link>
		<description>Share Your Tame/Chicken/Turkey/Goose/Ect Recipes Here.</description>
		<lastBuildDate>Fri, 19 Sep 2008 00:41:19 GMT</lastBuildDate>
		<ttl>10</ttl>
		<image>
			<title>Tame/Chicken/Turkey/Goose/Duck/Ect.</title>
			<url>http://i85.servimg.com/u/f85/12/85/88/48/recipe10.jpg</url>
			<link>http://thebestofallrecipes.forummotion.com/tame-chicken-turkey-goose-duck-ect-f25/-t1.htm</link>
		</image>
		<item>
			<title>Apple and Hickory Wild Turkey Breast</title>
			<link>http://thebestofallrecipes.forummotion.com/tame-chicken-turkey-goose-duck-ect-f25/apple-and-hickory-wild-turkey-breast-t491.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Tessie2.



Ingredients.



A sweet and savory way to prepare and serve this lean bird. Save the legs, thighs and carcasses to make a great wild turkey soup or stew.



2 cups Seasoned Hickory Marinade, divided

1 tablespoon Poultry &amp; Game Seasoning &amp; Rub

2 cups apple juice, divided

2 boneless, skinless wild turkey breast halves

3 tablespoons vegetable oil

2 cloves garlic, minced

2 teaspoons minced fresh ginger root

2 teaspoons cornstarch mixed with equal  ...</description>
			<category>Tame/Chicken/Turkey/Goose/Duck/Ect.</category>
			<pubDate>Fri, 19 Sep 2008 00:41:19 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/tame-chicken-turkey-goose-duck-ect-f25/apple-and-hickory-wild-turkey-breast-t491.htm#503</comments>
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		</item>
		<item>
			<title>Grilled Pepper Duck</title>
			<link>http://thebestofallrecipes.forummotion.com/tame-chicken-turkey-goose-duck-ect-f25/grilled-pepper-duck-t490.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Tessie2.



Ingredients.



The bold flavor of this hickory smoked duck is perfect for warm weather grilling.



1 1/2 cups Seasoned Hickory Marinade

3 tablespoons Steak &amp; Chop Seasoning &amp; Rub

2 large ducks, split in half along the backbone

2 green bell peppers, seeded and halved

1 large yellow onion, quartered





In extra large resealable plastic bag, combine Seasoned Hickory Marinade and Steak &amp; Chop Seasoning &amp; Rub. Place duck, peppers and onion  ...</description>
			<category>Tame/Chicken/Turkey/Goose/Duck/Ect.</category>
			<pubDate>Fri, 19 Sep 2008 00:40:09 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/tame-chicken-turkey-goose-duck-ect-f25/grilled-pepper-duck-t490.htm#502</comments>
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		</item>
		<item>
			<title>Roast Duckling a la Orange</title>
			<link>http://thebestofallrecipes.forummotion.com/tame-chicken-turkey-goose-duck-ect-f25/roast-duckling-a-la-orange-t489.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Tessie2.



Ingredients.



Four 5-pound ducklings

1 tsp Seasoned salt

1/2 tsp Rosemary

1/2 cup Celery; chopped

1/2 cup Onion; chopped

2 cup Brown sauce; or chicken stock

3 tbl Sugar

1 tbl Butter

1/2 cup Vinegar

1 cup Orange juice

1 tsp English mustard

1/2 tsp Cornstarch

1/4 cup Grand Marnier

Preparation Time: 2:00 Hrs.





STEP ONE:



Prepare the Duckling and Basic Brown Sauce-- Trim the duck of excess fat at the base of the tail. Rub the inside  ...</description>
			<category>Tame/Chicken/Turkey/Goose/Duck/Ect.</category>
			<pubDate>Fri, 19 Sep 2008 00:38:56 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/tame-chicken-turkey-goose-duck-ect-f25/roast-duckling-a-la-orange-t489.htm#501</comments>
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		</item>
		<item>
			<title>Duck Gumbo</title>
			<link>http://thebestofallrecipes.forummotion.com/tame-chicken-turkey-goose-duck-ect-f25/duck-gumbo-t488.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Tessie2.



Ingredients.



4 Ducks

1 bag crab boil

3 tablespoons olive oil to saute vegetables

1 cup chopped onion

1 cup chopped green bell pepper

1 tablespoon minced garlic

1 small bunch chopped parsley

3/4 cup flour

1/2 cup olive oil for roux

1 pound smoked sausage cut into 1/2 inch slices

32 ounce can stewed tomatoes

10 ounce can diced tomatoes with chilies (Rotel)

1 Beer

5 cups duck broth

2 tablespoons Worcestershire sauce

1 teaspoon black pepper

3  ...</description>
			<category>Tame/Chicken/Turkey/Goose/Duck/Ect.</category>
			<pubDate>Fri, 19 Sep 2008 00:37:52 GMT</pubDate>
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		</item>
		<item>
			<title>Louisiana Gold® Crispy Herbed-Topped Chicken</title>
			<link>http://thebestofallrecipes.forummotion.com/tame-chicken-turkey-goose-duck-ect-f25/louisiana-gold-crispy-herbed-topped-chicken-t487.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Timber.



Ingredients.



Louisiana Gold® Crispy Herbed-Topped Chicken



8 boned and skinned chicken breast halves

8 oz Swiss cheese, grated

1-10 oz can cream of chicken soup

¼ cup white wine(or milk) 2 cups seasoned bread crumbs

1/3 cup melted butter

3 tablespoons almond slivers

1 tablespoon Louisiana Gold Pepper Sauce



Preheat oven to 350 F. Place chicken breast in oven proof casserole and sprinkle cheese evenly over all. Mix soup, wine and Louisiana Gold Pepper  ...</description>
			<category>Tame/Chicken/Turkey/Goose/Duck/Ect.</category>
			<pubDate>Fri, 19 Sep 2008 00:36:01 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/tame-chicken-turkey-goose-duck-ect-f25/louisiana-gold-crispy-herbed-topped-chicken-t487.htm#499</comments>
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		</item>
		<item>
			<title>Homestyle Turkey, the Michigander Way</title>
			<link>http://thebestofallrecipes.forummotion.com/tame-chicken-turkey-goose-duck-ect-f25/homestyle-turkey-the-michigander-way-t486.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By themaninblack.



Ingredients.



1 (12 pound) whole turkey

6 tablespoons butter, divided

4 cups warm water

3 tablespoons chicken bouillon

2 tablespoons dried parsley

2 tablespoons dried minced onion

2 tablespoons seasoning salt



Directions.



1. Preheat oven to 350 degrees F (175 degrees C). Rinse and wash turkey. Discard the giblets, or add to pan if they are anyone's favorites.

2. Place turkey in a Dutch oven or roasting pan. Separate the skin over the breast  ...</description>
			<category>Tame/Chicken/Turkey/Goose/Duck/Ect.</category>
			<pubDate>Fri, 19 Sep 2008 00:35:00 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/tame-chicken-turkey-goose-duck-ect-f25/homestyle-turkey-the-michigander-way-t486.htm#498</comments>
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		</item>
		<item>
			<title>Easy Beginner's Turkey with Stuffing</title>
			<link>http://thebestofallrecipes.forummotion.com/tame-chicken-turkey-goose-duck-ect-f25/easy-beginner-s-turkey-with-stuffing-t485.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By themaninblack.



Ingredients.



12 pounds whole turkey

1 (6 ounce) package dry bread stuffing mix

1 cup water

1 tablespoon butter

1 cup chopped celery

1/4 cup chopped onion

4 slices toasted white bread, torn into small pieces

salt and pepper to taste

2 tablespoons vegetable oil







Directions.



1. Preheat oven to 350 degrees F (175 degrees C). Rinse turkey, remove giblets and place in a shallow roasting pan.

2. Prepare stuffing according to package  ...</description>
			<category>Tame/Chicken/Turkey/Goose/Duck/Ect.</category>
			<pubDate>Fri, 19 Sep 2008 00:33:23 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/tame-chicken-turkey-goose-duck-ect-f25/easy-beginner-s-turkey-with-stuffing-t485.htm#497</comments>
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		</item>
		<item>
			<title>Rosemary Roasted Turkey</title>
			<link>http://thebestofallrecipes.forummotion.com/tame-chicken-turkey-goose-duck-ect-f25/rosemary-roasted-turkey-t484.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By themaninblack.



Ingredients.



3/4 cup olive oil

3 tablespoons minced garlic

2 tablespoons chopped fresh rosemary

1 tablespoon chopped fresh basil

1 tablespoon Italian seasoning

1 teaspoon ground black pepper

salt to taste

1 (12 pound) whole turkey



Directions.



1. Preheat oven to 325 degrees F (165 degrees C).

2. In a small bowl, mix the olive oil, garlic, rosemary, basil, Italian seasoning, black pepper and salt. Set aside.

3. Wash the turkey inside  ...</description>
			<category>Tame/Chicken/Turkey/Goose/Duck/Ect.</category>
			<pubDate>Fri, 19 Sep 2008 00:31:39 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/tame-chicken-turkey-goose-duck-ect-f25/rosemary-roasted-turkey-t484.htm#496</comments>
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		</item>
		<item>
			<title>Easy Herb Roasted Turkey</title>
			<link>http://thebestofallrecipes.forummotion.com/tame-chicken-turkey-goose-duck-ect-f25/easy-herb-roasted-turkey-t483.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By themaninblack.



Ingredients.



1 (12 pound) whole turkey

3/4 cup olive oil

2 tablespoons garlic powder

2 teaspoons dried basil

1 teaspoon ground sage

1 teaspoon salt

1/2 teaspoon black pepper

2 cups water



Directions.



1. Preheat oven to 325 degrees F (165 degrees C). Clean turkey (discard giblets and organs), and place in a roasting pan with a lid.

2. In a small bowl, combine olive oil, garlic powder, dried basil, ground sage, salt, and black pepper.  ...</description>
			<category>Tame/Chicken/Turkey/Goose/Duck/Ect.</category>
			<pubDate>Fri, 19 Sep 2008 00:28:37 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/tame-chicken-turkey-goose-duck-ect-f25/easy-herb-roasted-turkey-t483.htm#495</comments>
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		</item>
		<item>
			<title>Upside Down Turkey</title>
			<link>http://thebestofallrecipes.forummotion.com/tame-chicken-turkey-goose-duck-ect-f25/upside-down-turkey-t482.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By themaninblack.



Ingredients.



13 pounds whole turkey

1/2 cup butter

1 cup water



Directions.



1. Preheat oven to 350 degrees F (175 degrees C).

2. Rinse turkey and remove giblets. Place turkey upside (breast) down in a roasting pan. Insert 1/4 cup butter inside the turkey. Place remaining butter in several pieces around the turkey. Pour water into the pan.

3. Cook covered in the preheated oven 3 to 3 1/2 hours until the internal temperature of the thigh has reached  ...</description>
			<category>Tame/Chicken/Turkey/Goose/Duck/Ect.</category>
			<pubDate>Fri, 19 Sep 2008 00:27:09 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/tame-chicken-turkey-goose-duck-ect-f25/upside-down-turkey-t482.htm#494</comments>
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		</item>
		<item>
			<title>A Simply Perfect Roast Turkey</title>
			<link>http://thebestofallrecipes.forummotion.com/tame-chicken-turkey-goose-duck-ect-f25/a-simply-perfect-roast-turkey-t481.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By themaninblack.



Ingredients.



1 (18 pound) whole turkey

1/2 cup unsalted butter, softened

salt and freshly ground black pepper to taste

1 1/2 quarts turkey stock

8 cups prepared stuffing



Directions.



1. Preheat oven to 325 degrees F (165 degrees C). Place rack in the lowest position of the oven.

2. Remove the turkey neck and giblets, rinse the turkey, and pat dry with paper towels. Place the turkey, breast side up, on a rack in the roasting pan. Loosely fill  ...</description>
			<category>Tame/Chicken/Turkey/Goose/Duck/Ect.</category>
			<pubDate>Fri, 19 Sep 2008 00:25:39 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/tame-chicken-turkey-goose-duck-ect-f25/a-simply-perfect-roast-turkey-t481.htm#493</comments>
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		</item>
		<item>
			<title>Basic Turkey Recipe</title>
			<link>http://thebestofallrecipes.forummotion.com/tame-chicken-turkey-goose-duck-ect-f25/basic-turkey-recipe-t480.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Tessie2.



Ingredients.



18 pounds Turkey

8 cups stuffing bread cubes

1 cup Chicken or turkey stock





Honey Glaze.



2 cups Orange juice

1/2 cup Honey

2 Oranges -- zest only





Basic Gravy.



3 cups Chicken or turkey stock

1/4 cup Flour

1 cup Ice water

1/2 cup Whole milk

salt and pepper -- to taste







Directions:



Prepare turkey as directed on package. Preheat the oven to 375F degrees. Just before roasting, loosely stuff the openings  ...</description>
			<category>Tame/Chicken/Turkey/Goose/Duck/Ect.</category>
			<pubDate>Fri, 19 Sep 2008 00:24:01 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/tame-chicken-turkey-goose-duck-ect-f25/basic-turkey-recipe-t480.htm#492</comments>
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		</item>
		<item>
			<title>7-UP Turkey Recipe</title>
			<link>http://thebestofallrecipes.forummotion.com/tame-chicken-turkey-goose-duck-ect-f25/7-up-turkey-recipe-t479.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Tessie2.



Ingredients.



Ingredients:

1 turkey (any size)

1 (2 liter) bottle 7-up



Directions:



Pour 1/4 of the 2 liter bottle on the turkey when preparing in the pan. Cover with tin foil and place in oven. Cook like normal and baste often. Baste with fresh 7-UP every 45 minutes to an hour. Remove tin foil for last 45 minutes of baking to make the skin crisp and brown. Baste one last time with fresh 7-UP for the last 45 minutes. Use drippings for making gravy, makes  ...</description>
			<category>Tame/Chicken/Turkey/Goose/Duck/Ect.</category>
			<pubDate>Fri, 19 Sep 2008 00:22:18 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/tame-chicken-turkey-goose-duck-ect-f25/7-up-turkey-recipe-t479.htm#491</comments>
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		</item>
		<item>
			<title>Apple Brined And Hickory Smoked Turkey</title>
			<link>http://thebestofallrecipes.forummotion.com/tame-chicken-turkey-goose-duck-ect-f25/apple-brined-and-hickory-smoked-turkey-t478.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Tessie2.



Ingredients.



2 quarts apple juice

1 pound brown sugar

1 cup kosher salt

3 oranges -- quartered

4 ounces fresh ginger -- thinly sliced

15 whole cloves

6 bay leaves

6 cloves garlic -- crushed

14 pounds turkey

vegetable oil -- for brushing turkey

cotton string -- for trussing turkey

roasting pan

heavy-gauge foil pan

hickory chips -- soaked in water (for at least 30 minutes)





Directions:



In a large saucepan over high heat, bring apple  ...</description>
			<category>Tame/Chicken/Turkey/Goose/Duck/Ect.</category>
			<pubDate>Fri, 19 Sep 2008 00:20:21 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/tame-chicken-turkey-goose-duck-ect-f25/apple-brined-and-hickory-smoked-turkey-t478.htm#490</comments>
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		</item>
		<item>
			<title>Baked Turkey</title>
			<link>http://thebestofallrecipes.forummotion.com/tame-chicken-turkey-goose-duck-ect-f25/baked-turkey-t477.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Tessie2.



Ingredients.



1 turkey -- any weight

1/2 cup butter -- in slices

1/2 cup oil

4 cloves garlic pressed

1 teaspoon allspice

1 teaspoon seasoning salt





Directions:



Preheat oven to 400 degrees F.



Place turkey in roasting pan. Lift skin above body cavity and insert butter slices. Rub oil all over skin on body of bird. Sprinkle with seasonings. Cover the top of the turkey with aluminum foil. Wrap the overlapping foil around the top of the roasting  ...</description>
			<category>Tame/Chicken/Turkey/Goose/Duck/Ect.</category>
			<pubDate>Fri, 19 Sep 2008 00:19:11 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/tame-chicken-turkey-goose-duck-ect-f25/baked-turkey-t477.htm#489</comments>
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		</item>
		<item>
			<title>Baked Turkey With Traditional Cornbread Dressing</title>
			<link>http://thebestofallrecipes.forummotion.com/tame-chicken-turkey-goose-duck-ect-f25/baked-turkey-with-traditional-cornbread-dressing-t476.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Tessie2.



Ingredients.



12 pounds turkey thawed if frozen

salt

1/2 cup margarine melted



Cornbread Dressing.



6 cups cornbread crumbs

2 cups biscuit crumbs

1/2 teaspoon salt

1 teaspoon pepper

1 1/2 tablespoon rubbed sage

2 cups chopped celery

1 1/2 cup finely chopped onion

1/2 cup butter or margarine

1/3 cup water

2 cups reserved broth

1/2 cup vegetable oil

3 eggs lightly beaten











Directions:



Preheat oven to 375 degrees F.



Remove  ...</description>
			<category>Tame/Chicken/Turkey/Goose/Duck/Ect.</category>
			<pubDate>Fri, 19 Sep 2008 00:08:22 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/tame-chicken-turkey-goose-duck-ect-f25/baked-turkey-with-traditional-cornbread-dressing-t476.htm#488</comments>
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		</item>
		<item>
			<title>Roast Turkey &amp;amp; Homestyle Gravy</title>
			<link>http://thebestofallrecipes.forummotion.com/tame-chicken-turkey-goose-duck-ect-f25/roast-turkey-homestyle-gravy-t475.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Tessie2.



Ingredients.



16 pounds turkey, fully thawed if frozen

1/2 cup butter or oil

Stuffing of choice (optional)



Home Style Pan Gravy.



Pan drippings from roast turkey

1/4 cup all-purpose flour

Chicken broth or water









Directions:



Preheat oven to 325 degrees F.



Rinse the turkey in warm water and pat dry. Rub oil or butter over entire bird and place in a roasting pan that has been lightly coated with cooking spray.



Sprinkle the  ...</description>
			<category>Tame/Chicken/Turkey/Goose/Duck/Ect.</category>
			<pubDate>Fri, 19 Sep 2008 00:07:00 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/tame-chicken-turkey-goose-duck-ect-f25/roast-turkey-homestyle-gravy-t475.htm#487</comments>
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		</item>
		<item>
			<title>Southern Cornbread and Oyster Dressing</title>
			<link>http://thebestofallrecipes.forummotion.com/tame-chicken-turkey-goose-duck-ect-f25/southern-cornbread-and-oyster-dressing-t474.htm</link>
			<dc:creator>North Star</dc:creator>
			<description>Posted By Tessie2.



Ingredients.



4 tablespoons butter, divided

1 cup chopped onion

4 green onions, chopped

2 stalks celery, chopped

3 cups crumbled cornbread

3 cups soft bread crumbs

1/2 cup minced fresh parsley

salt and pepper, to taste

2 large eggs, lightly beaten

1 pint shucked oysters, drained, reserve 1/2 cup liquid



Directions.



Preheat oven to 350°.

Heat 2 tablespoons of the butter in a large skillet over medium-low heat. Saute onions and celery in  ...</description>
			<category>Tame/Chicken/Turkey/Goose/Duck/Ect.</category>
			<pubDate>Fri, 19 Sep 2008 00:05:04 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/tame-chicken-turkey-goose-duck-ect-f25/southern-cornbread-and-oyster-dressing-t474.htm#486</comments>
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