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		<title>Dutch Oven Recipes</title>
		<link>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/-t1.htm</link>
		<description>Share All Your Dutch Oven Recipes Here.</description>
		<lastBuildDate>Fri, 17 Oct 2008 17:58:23 GMT</lastBuildDate>
		<ttl>10</ttl>
		<image>
			<title>Dutch Oven Recipes</title>
			<url>http://i85.servimg.com/u/f85/12/85/88/48/recipe10.jpg</url>
			<link>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/-t1.htm</link>
		</image>
		<item>
			<title>Hearty Trail Beans</title>
			<link>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/hearty-trail-beans-t1925.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star







Ingredients. 



2 lbs. dry pinto beans; soaked overnight 

10 cups hot water 

24 oz. (3 cups) Coca-Cola 

3/4 cup katchup 

1/4 cup Worcestershire sauce 

1/4 cup Heinz 57 steak sauce 

1(30 oz.) can whole tomatoes 

2yellow onions; diced 

8 cloves garlic; minced 

1lb. smoked sliced bacon; cut into 1&quot; pieces 

6Tbs. chili powder 

3 Serrano peppers; minced 

4 tsp. toasted caraway seeds; ground 





Add all ingredients to a 12&quot; deep Dutch  ...</description>
			<category>Dutch Oven Recipes</category>
			<pubDate>Fri, 17 Oct 2008 17:58:23 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/hearty-trail-beans-t1925.htm#1942</comments>
			<guid>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/hearty-trail-beans-t1925.htm</guid>
		</item>
		<item>
			<title>Dutch Oven Pinto Beans</title>
			<link>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/dutch-oven-pinto-beans-t1923.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star'







Ingredients 

1 pound dry pinto beans (2-1/2 cups) 

1 onion, chopped 

2 cups chicken broth 

2 cups water 

2 cloves garlic, minced 

1-1/2 teaspoons salt 



Instructions 

In a Dutch oven combine beans and 6 cups water. Bring to boiling. Reduce heat; simmer 2 minutes. Remove from heat. cover; let stand 1 hour. (Or soak beans in water overnight in a covered pan.) Drain. 



In same Dutch oven combine drained beans, chopped onion, 2 cups water, and 2 cups  ...</description>
			<category>Dutch Oven Recipes</category>
			<pubDate>Fri, 17 Oct 2008 17:57:48 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/dutch-oven-pinto-beans-t1923.htm#1940</comments>
			<guid>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/dutch-oven-pinto-beans-t1923.htm</guid>
		</item>
		<item>
			<title>Dutch Oven Pot Roast</title>
			<link>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/dutch-oven-pot-roast-t1922.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star







2Tbs. bacon grease or olive oil 

2tsp. dry rosemary; rubbed 

2med. yellow onions; sliced 

4-5cloves garlic; sliced 

3-4lb. beef chuck roast 

salt and pepper to taste 

1cup hot beef stock or broth 

1/4cup honey barbecue sauce 

2Tbs. red wine vinegar 

1Tbs. parsley flakes 

1Tbs. balsmic vinegar 

3Tbs. brown sugar 

1Tbs. soy sauce 

1bay leaf 

1tsp. black pepper 

1-2lbs. baby carrots 

6-8medium red potatoes; skins on, cut into chunks 

1tsp.  ...</description>
			<category>Dutch Oven Recipes</category>
			<pubDate>Fri, 17 Oct 2008 17:57:18 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/dutch-oven-pot-roast-t1922.htm#1939</comments>
			<guid>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/dutch-oven-pot-roast-t1922.htm</guid>
		</item>
		<item>
			<title>Mountain Man Breakfast</title>
			<link>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/mountain-man-breakfast-t1920.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star







Ingredients. 



1lb.bacon 

2medium yellow onions; diced 

1 1/2cups fresh mushrooms; sliced 

1green bell pepper; diced 

3cloves garlic; minced 

10-12medium potatoes; sliced 

12eggs; beaten 

salt and pepper to taste 

3cups grated Cheddar cheese 

picante sauce 



Heat a 12&quot; Dutch oven using 18-20 briquettes bottom until hot. Cut bacon into 1 inch slices. Add to Dutch oven and fry until brown. Add onion, mushrooms, bell pepper and saute until  ...</description>
			<category>Dutch Oven Recipes</category>
			<pubDate>Fri, 17 Oct 2008 17:56:49 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/mountain-man-breakfast-t1920.htm#1937</comments>
			<guid>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/mountain-man-breakfast-t1920.htm</guid>
		</item>
		<item>
			<title>Dutch Oven Pizza</title>
			<link>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/dutch-oven-pizza-t1919.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star







Ingredients. 



1 1/2 lbs. lean ground beef 

2tsp. italian seasoning 

1tsp. garlic powder 

salt and black pepper to taste 

2Tbs. olive oil 

1can crescent rolls 

1jar pizza sauce 

1/2 medium red onion; diced 

3Tbs. diced greeen bell pepper 

3Tbs. diced red bell pepper 

1(8 oz.) can mushroom stems &amp; pieces; drained 

12black olives; sliced 

8oz. shredded Cheddar cheese 

8oz. shredded Mozzarella cheese 



Heat a 12&quot; Dutch oven using  ...</description>
			<category>Dutch Oven Recipes</category>
			<pubDate>Fri, 17 Oct 2008 17:56:17 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/dutch-oven-pizza-t1919.htm#1936</comments>
			<guid>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/dutch-oven-pizza-t1919.htm</guid>
		</item>
		<item>
			<title>Fruit Cobbler</title>
			<link>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/fruit-cobbler-t1918.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star







Ingredients. 



1stick butter 

2cups flour 

2cups sugar 

1Tbs. baking powder 

1tsp. ground cinnamon 

1tsp. salt 

1 1/2cup milk 

2(20 oz.) cans pie filling (your favorite) 



Melt butter in a 12&quot; Dutch oven using 10-12 briquettes bottom heat. 



In a separate bowl combine flour, sugar, baking powder, and salt; stir to mix. Add milk and beat until batter is smooth. Pour batter over melted butter -- do not stir. Spoon pie filling by tablespoons  ...</description>
			<category>Dutch Oven Recipes</category>
			<pubDate>Fri, 17 Oct 2008 17:55:48 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/fruit-cobbler-t1918.htm#1935</comments>
			<guid>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/fruit-cobbler-t1918.htm</guid>
		</item>
		<item>
			<title>Best Ever Cornbread</title>
			<link>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/best-ever-cornbread-t1917.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star







Ingredients. 



1cup butter; melted 

4eggs; beaten 

3cups milk 

2cups sugar 

1tsp. salt 

2cups cornmeal 

3cups all-purpose flour 

4tsp. baking powder 



In a large bowl mix together butter, eggs, and milk. In a separate bowl sift together sugar, cornmeal, flour, baking powder, and salt. Mix dry ingredients into wet ingredients 1 cup at a time until well blended. Spoon cornbread mixture into a lightly greased 12&quot; Dutch oven and spread evenly. 



Cover  ...</description>
			<category>Dutch Oven Recipes</category>
			<pubDate>Fri, 17 Oct 2008 17:55:11 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/best-ever-cornbread-t1917.htm#1934</comments>
			<guid>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/best-ever-cornbread-t1917.htm</guid>
		</item>
		<item>
			<title>Easy Baked Pork Chops</title>
			<link>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/easy-baked-pork-chops-t1915.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star







Ingredients. 



6 pork chops; center cut, bone in 

salt and pepper to taste 

1box stove top stuffing for pork 

4Tbs. butter; melted 

1 1/4cups hot water 

1(20 oz.) can sliced peaches 

1/4cup apricot preserves 

1Tbs. dijon mustard 

1Tbs. dry minced onion 



To a 12&quot; Dutch oven add stuffing mix (including seasoning packet), butter, hot water and juice from canned peaches; stir to mix then spread evenly. Season pork chops with salt and pepper and  ...</description>
			<category>Dutch Oven Recipes</category>
			<pubDate>Fri, 17 Oct 2008 17:54:42 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/easy-baked-pork-chops-t1915.htm#1932</comments>
			<guid>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/easy-baked-pork-chops-t1915.htm</guid>
		</item>
		<item>
			<title>Rabbit Stew</title>
			<link>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/rabbit-stew-t1914.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star







4 Tbs. butter 

3 lbs. rabbit meat; cut into pieces 

1/2 cup all-purpose flour 

2 tsp. seasoned salt 

2 tsp. coarse ground black pepper 

5 cloves garlic; sliced 

1 1/2 cup sliced fresh mushrooms 

3 stalks celery (include leaves); chopped 

2 medium yellow onions; chopped 

1 tsp. salt 

1 tsp. dry rosemary; crumbled 

1 bay leaf 

4 cups hot water 

4 cups dry red wine 

3 cups diced carrot 

6 medium potatoes; peeled and diced 

1 (1 lb.) bag frozen  ...</description>
			<category>Dutch Oven Recipes</category>
			<pubDate>Fri, 17 Oct 2008 17:54:13 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/rabbit-stew-t1914.htm#1931</comments>
			<guid>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/rabbit-stew-t1914.htm</guid>
		</item>
		<item>
			<title>Dutch Oven Rabbit</title>
			<link>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/dutch-oven-rabbit-t1912.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star







Ingredients. 



1/2 lb. smoked sliced bacon; cut into 1&quot; pieces 

1tsp. dry rosemary; crumbled 

1(3 lb.) rabbit; cut into pieces 

1/2cup all-purpose flour 

1tsp. seasoned salt 

1tsp. coarse ground black pepper 

1cup sour cream 

4cloves garlic; minced 

1yellow onion; chopped fine 

1 1/2cup sliced fresh mushrooms 

3/4cup beef stock 

2Tbs. balsamic vinegar. 





Heat a 12&quot; Dutch oven using 18-20 briquettes bottom until hot. Add bacon  ...</description>
			<category>Dutch Oven Recipes</category>
			<pubDate>Fri, 17 Oct 2008 17:53:42 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/dutch-oven-rabbit-t1912.htm#1929</comments>
			<guid>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/dutch-oven-rabbit-t1912.htm</guid>
		</item>
		<item>
			<title>Dutch Oven Sweet Chili</title>
			<link>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/dutch-oven-sweet-chili-t1910.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star







1 lb. lean ground beef  	 

6cups dry red or pinto beans 	

2large yellow onion; diced 	

8cloves garlic; minced 	

1lb. bacon; cubed 	

2 tsp. salt 	

1 1/2 tsp. ground black pepper 	

HOT water to cover beans

2(32 oz.) cans stewed tomatoes

1-2 cups honey (or apple jelly) to taste

2tsp. cinnamon

1tsp. cloves

1tsp. allspice

2Tbs. chili powder

1-2tsp. tobasco (optional)



Brown ground beef in a well oiled 12&quot; deep Dutch oven using 18-20 briquettes  ...</description>
			<category>Dutch Oven Recipes</category>
			<pubDate>Fri, 17 Oct 2008 17:51:40 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/dutch-oven-sweet-chili-t1910.htm#1927</comments>
			<guid>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/dutch-oven-sweet-chili-t1910.htm</guid>
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		<item>
			<title>Barbecue Pork Spare Ribs</title>
			<link>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/barbecue-pork-spare-ribs-t1908.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star







Ingredients. 



5-6 lbs. boneless pork spare ribs 

(1) 2 liter bottle Coca-Cola 

3 sweet yellow onions; thickly sliced 

2 cups Smokey Barbecue Sauce. 



Trim most of the fat from ribs. Place ribs in a large bowl and pour coke over them until they are covered. Cover bowl with plastic wrap, place in the refrigerator and allow to marinade 12-24 hours. Pour liquid off ribs. Place one layer of ribs in a 12&quot; deep Dutch oven. Place a layer of onions over ribs.  ...</description>
			<category>Dutch Oven Recipes</category>
			<pubDate>Fri, 17 Oct 2008 17:50:57 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/barbecue-pork-spare-ribs-t1908.htm#1925</comments>
			<guid>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/barbecue-pork-spare-ribs-t1908.htm</guid>
		</item>
		<item>
			<title>Pineapple Dr. Pepper Beans</title>
			<link>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/pineapple-dr-pepper-beans-t1907.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star







Ingredients. 



1/2lb. smoked bacon; sliced 

1larce yellow onion; diced 

2bell peppers; diced 

1cup chopped mushrooms 

4cloves garlic; minced 

(2)28 oz. cans Pork &amp; Beans 

2tomatoes; diced 

1/2cup tomato paste 

1/2lb. summer sausage; sliced 

1cup brown sugar 

1cup medium Pace Picante Sauce 

(1)16 oz. can pineapple tidbits; drained 

1can Dr. Pepper 



Heat a 12&quot; Dutch oven using 18-20 briquettes bottom until oven is hot. Slice bacon  ...</description>
			<category>Dutch Oven Recipes</category>
			<pubDate>Fri, 17 Oct 2008 17:50:20 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/pineapple-dr-pepper-beans-t1907.htm#1924</comments>
			<guid>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/pineapple-dr-pepper-beans-t1907.htm</guid>
		</item>
		<item>
			<title>Hungarian Goulash</title>
			<link>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/hungarian-goulash-t1906.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star







Ingredients. 



2Tbs. olive oil 

1lb. lean ground beef 

1large yellow onion; diced 

1large green bell pepper; diced 

2cloves garlic; minced 

1 1/2 cups frozen whole kernel corn 

1cup fresh mushrooms; sliced 

1/2cup olives; sliced 

2cans tomato soup 

2 1/2soup cans water 

2 1/2tsp. paprika 

1/2tsp. cayenne pepper 

2tsp. salt 

12oz. bag pasta shells 

3cups grated cheddar cheese 



Brown ground beef using 2 Tbs. olive oil in a 12&quot; Dutch  ...</description>
			<category>Dutch Oven Recipes</category>
			<pubDate>Fri, 17 Oct 2008 17:49:45 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/hungarian-goulash-t1906.htm#1923</comments>
			<guid>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/hungarian-goulash-t1906.htm</guid>
		</item>
		<item>
			<title>Peach Cobbler</title>
			<link>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/peach-cobbler-t1905.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star







(You can substitute almost any canned pie filling for the peaches to make variations). 



Ingredients: 



2 large cans of peaches in syrup. Use all the syrup from one can and about 1/2 the syrup from the second can. 

One tablespoon of cornstarch. 

One box of super moist yellow cake. 

Eggs, oil, and water as required for the cake mix. 

1 large ziplock bag for preparing the cake mix. 

4 pats of butter. 

Additional things to buy that will really make the  ...</description>
			<category>Dutch Oven Recipes</category>
			<pubDate>Fri, 17 Oct 2008 17:49:16 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/peach-cobbler-t1905.htm#1922</comments>
			<guid>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/peach-cobbler-t1905.htm</guid>
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		<item>
			<title>Chicken Stew</title>
			<link>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/chicken-stew-t1903.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star







You can convert it into a beef stew by using beef cubes browned in hot oil and all cream of mushroom and cream of celery soup. 



Ingredients: 



2-3 pounds of chicken boneless, skinless chicken thighs (or breasts) cut into 1 inch cubes. 

6 potatoes, peeled and cut into 1 inch or smaller cubes. 

1-2 brown or yellow onions, chopped. 

1 small package of baby carrots or chopped carrots. 

3 small cans of cream of chicken soup 

2 small cans of cream of celery  ...</description>
			<category>Dutch Oven Recipes</category>
			<pubDate>Fri, 17 Oct 2008 17:48:34 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/chicken-stew-t1903.htm#1920</comments>
			<guid>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/chicken-stew-t1903.htm</guid>
		</item>
		<item>
			<title>Dutch Oven Pizza</title>
			<link>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/dutch-oven-pizza-t1902.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description><![CDATA[By North Star
<br />

<br />

<br />

<br />
Ingredients. 
<br />

<br />
1 package refrigerated pizza dough 
<br />
1 small squeeze container pizza sauce 
<br />
2 cups shredded pizza cheese 
<br />
Pizza toppings as desired 
<br />

<br />
Spread pizza crust in bottom of well seasoned Dutch oven. Squeeze pizza sauce over the top or dough and spread. Cover with cheese and toppings as desired. Cover and cook with 8 coals below and 16 coals on top for about 10 minutes.]]></description>
			<category>Dutch Oven Recipes</category>
			<pubDate>Fri, 17 Oct 2008 17:48:03 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/dutch-oven-pizza-t1902.htm#1919</comments>
			<guid>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/dutch-oven-pizza-t1902.htm</guid>
		</item>
		<item>
			<title>Dutch Oven Chicken</title>
			<link>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/dutch-oven-chicken-t1901.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description><![CDATA[By North Star
<br />

<br />

<br />

<br />
Ingredients. 
<br />

<br />
1 chicken, cut up 
<br />
2 cans cream of mushroom soup 
<br />
1 1/2 cups rice 
<br />
1/2 cup water 
<br />
Oil 
<br />
2 cloves garlic 
<br />
1/4 teaspoon hot sauce 
<br />

<br />
Grill chicken in bottom of Dutch oven with oil and garlic garlic until brown. Add remaining ingredients and mix. Cover and cook 45 minutes in hot coals.]]></description>
			<category>Dutch Oven Recipes</category>
			<pubDate>Fri, 17 Oct 2008 17:47:30 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/dutch-oven-chicken-t1901.htm#1918</comments>
			<guid>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/dutch-oven-chicken-t1901.htm</guid>
		</item>
		<item>
			<title>Dutch Oven Campfire Cobbler</title>
			<link>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/dutch-oven-campfire-cobbler-t1900.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star







Ingredients. 



1 box white or yellow cake mix 

1/2 cup (1 stick) butter 

2 cups water 

2 cans cinnamon apple pie filling 



Line Dutch oven with foil. Empty pie filling into Dutch oven. Empty cake mix on top of pie filling and spread evenly. Add butter and water. DO NOT MIX. Place Dutch oven on 10 coals. Place 8 coals on lid of Dutch oven. Bake for about 1 hour. 



NOTE: Any type of pie filling can be used. Cherry filling with chocolate cake makes a good  ...</description>
			<category>Dutch Oven Recipes</category>
			<pubDate>Fri, 17 Oct 2008 17:46:53 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/dutch-oven-campfire-cobbler-t1900.htm#1917</comments>
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			<title>Campfire Dutch Oven Potatoes</title>
			<link>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/campfire-dutch-oven-potatoes-t1898.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star







Ingredients. 



30 to 35 golf-ball size new red potatoes 

1 medium onion 

1/4 cup (1/2 stick) butter 

1 package dry ranch dip mix 



Spray Dutch Oven with Pam. Wash potatoes, but do not peel. Cut potatoes in half and place in bottom of Dutch oven. Chop onion and place on top of potatoes. Place chunks of butter on top of potatoes and onions. Sprinkle Ranch dip mix over all. 



Bake on hot coals for 30 to 45 minutes. </description>
			<category>Dutch Oven Recipes</category>
			<pubDate>Fri, 17 Oct 2008 17:46:22 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/campfire-dutch-oven-potatoes-t1898.htm#1915</comments>
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			<title>Dutch Oven Stew</title>
			<link>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/dutch-oven-stew-t1897.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description><![CDATA[By North Star
<br />

<br />

<br />

<br />
Ingredients. 
<br />

<br />
2 pounds beef Stew Meat 
<br />
2 Cloves Garlic (chopped) 
<br />
6 cans Campbell's vegetable soup 
<br />
2 tall cans tomatoes 
<br />
1 cup rice 
<br />
3 cups water 
<br />

<br />
In bottom of Dutch oven, brown beef stew meat and garlic, then drain off fat. Add soup, tomatoes, rice and water. Cook over campfire, stirring occasionally.]]></description>
			<category>Dutch Oven Recipes</category>
			<pubDate>Fri, 17 Oct 2008 17:45:52 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/dutch-oven-stew-t1897.htm#1914</comments>
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			<title>Aussie Pizza</title>
			<link>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/aussie-pizza-t1896.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star







This is an Australian recipe. Camp oven refers to a cast iron Dutch oven. 



Ingredients. 



3 cups Bisquick 

1/2 cup water or milk 

1 tin baked beans 

1/2 cup diced bacon 

3 medium mushrooms, sliced 

1 cup cheese or enough to cover the pizza 



Mix the flour and water to a nice firm dough. With a little flour on a board, roll out enough dough to cover the dish you are using for the base of the pizza. Then roll enough dough to go around the edge of  ...</description>
			<category>Dutch Oven Recipes</category>
			<pubDate>Fri, 17 Oct 2008 17:45:16 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/aussie-pizza-t1896.htm#1913</comments>
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			<title>Blueberry Fritters</title>
			<link>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/blueberry-fritters-t1894.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By Tessie2







2 tbs all purpose flour 

1 cup fresh blueberries 

1 cup all purpose flour 

2 1/2 tsp baking powder 

1/4 cup sugar 

pinch of salt 

1 egg, beaten 

1/3 cup milk 

vegetable oil 

powdered sugar 



Combine 2 tbs flour and blueberries, toss lightly, and set aside. Combine 1 cup flour, baking powder, sugar, and salt in mixing bowl; mix well. Combine egg and milk; gradually add milk mixture to flour mixture; stir until smooth. Fold in blueberries. Heat 3 to 4&quot;  ...</description>
			<category>Dutch Oven Recipes</category>
			<pubDate>Fri, 17 Oct 2008 17:44:41 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/blueberry-fritters-t1894.htm#1911</comments>
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			<title>Beef Burgundy</title>
			<link>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/beef-burgundy-t1893.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By Tessie2







2 1/2 pounds lean boneless round steak 

Vegetable cooking spray 

4 cloves garlic -- minced 

2 cups Burgundy or other dry red wine 

10 3/4 ounces cream of mushroom soup -- (1 can) undiluted reduced-sodium and low-fat 

10 1/2 ounces beef consomme -- (1 can) undiluted 

1 ounce onion recipe soup mix -- (1 envelope) 

6 cups sliced fresh mushrooms 

16 ounces frozen pearl onions -- (1 package) 

3 tablespoons all-purpose flour 

1/2 cup water 

24 ounces medium  ...</description>
			<category>Dutch Oven Recipes</category>
			<pubDate>Fri, 17 Oct 2008 17:44:13 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/beef-burgundy-t1893.htm#1910</comments>
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			<title>Baked Risotto Primavera</title>
			<link>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/baked-risotto-primavera-t1892.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By Tessie2







1 tablespoon extra-virgin olive oil 2 medium onions, chopped (about 1 1/2 cups) 

2 medium onions, chopped (about 1 1/2 cups) 

1 cup short- or medium-grain brown rice (see Note) 

3 cloves garlic, minced 

1/2 cup dry white wine 

2 14 1/2-ounce cans reduced-sodium chicken broth or 3 1/2 cups vegetable broth 

8 ounces asparagus, ends trimmed, cut into 1-inch pieces (2 cups) 

1 cup sugar snap peas or snow peas, trimmed, cut into 1-inch pieces 

1 cup diced red  ...</description>
			<category>Dutch Oven Recipes</category>
			<pubDate>Fri, 17 Oct 2008 17:43:43 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/baked-risotto-primavera-t1892.htm#1909</comments>
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			<title>Baked Potato Soup</title>
			<link>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/baked-potato-soup-t1890.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By Tessie2







4 baking potatoes (about 2 1/2 pounds) 

2/3 cup all-purpose flour 

6 cups 2% reduced-fat milk 

1 cup (4 ounces) reduced-fat shredded extra-sharp cheddar cheese, divided 

1 teaspoon salt 

1/2 teaspoon black pepper 

1 cup reduced-fat sour cream 

3/4 cup chopped green onions, divided 

6 bacon slices, cooked and crumbled 



Preheat oven to 400°F. 



Pierce potatoes with a fork; bake at 400°F for 1 hour or until tender. Cool. Peel potatoes; coarsely mash.  ...</description>
			<category>Dutch Oven Recipes</category>
			<pubDate>Fri, 17 Oct 2008 17:43:06 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/baked-potato-soup-t1890.htm#1907</comments>
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			<title>Apple Juice Roast</title>
			<link>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/apple-juice-roast-t1889.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By Tessie2





4 lb Boneless Beef Chuck Roast 

1/4 tsp Pepper 

2 ea Med. Onions, Sliced 

1/4 tsp Thyme Leaves 

2 tb Butter or Shortening 

1/4 tsp Prepared Mustard 

1 c Apple Juice 

1/8 tsp Basil Leaves 

1 tb Catsup 

3 ea Large Sweet Potatoes * 

1 tsp Salt 

1 x LemonJuice 

GARNISHES 





1 x Chopped Parsley OR 1 x Gravy 1 x Apple Rings And Parsley 







Sweet potatoes should be pared and cut into pieces. 

Cook onions in 1 T butter or shortening in Dutch  ...</description>
			<category>Dutch Oven Recipes</category>
			<pubDate>Fri, 17 Oct 2008 17:42:37 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/apple-juice-roast-t1889.htm#1906</comments>
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			<title>12 Gorilla Casserole</title>
			<link>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/12-gorilla-casserole-t1888.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By Tessie2







2 1/2 lb hamburger 

2 large onions, chopped 

3 stalks celery &amp; Leaves, chopped 

3 large carrots, grated 

2 (3oz) cans Italian-style diced tomatoes 

2 tsp salt 

1 1/2 tsp oregano 

1 tsp pepper 

1 tsp garlic powder (I used 1/2 tsp minced garlic for my 1/2 recipe) 

24 oz macaroni (I used 10 oz wide egg noodles for my 1/2 recipe) 

2 pkgs frozen spinach, thawed not drained 

Comments 

(I also added 1 30oz jar spaghetti sauce, as it seemed to need it)  ...</description>
			<category>Dutch Oven Recipes</category>
			<pubDate>Fri, 17 Oct 2008 17:42:05 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/12-gorilla-casserole-t1888.htm#1905</comments>
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			<title>Tater tot hot dish</title>
			<link>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/tater-tot-hot-dish-t1887.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star







1 med. onion 

1 lb. Hamburger 

2 cans mixed vegetables (drain liquid from 1 can) 

1 can cream of onion soup 

1 can cream of mushroom soup 

1 2 lb. Bag of tater tots 





PREPARATION: 

Cook hamburger and diced onion till hamburger is browned with 15 briquettes on bottom. Mix in soup and vegetables. Place tater tots on top and heat with 8 briquettes on bottom and 18 on top for about 45 min or till done. 

Servings: 4 </description>
			<category>Dutch Oven Recipes</category>
			<pubDate>Fri, 17 Oct 2008 17:41:22 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/tater-tot-hot-dish-t1887.htm#1904</comments>
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			<title>Chicken Pot Pie</title>
			<link>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/chicken-pot-pie-t1886.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star







2 large chicken breasts, cooked and cubed 

2 large cans mixed vegetables 

1 can cream of chicken soup 

1 can cream of mushroom soup 

1 10-pack refrigerated biscuits 





PREPARATION: 

Mix chicken, vegetables including liquid, and both cans of soup. Put in a Dutch oven and warm over coals. Do not boil. When warm, place biscuits on top of chicken mixture and cover with lid. Place coals on lid. 

Check after 15 minutes. Cook until biscuits are done. Usually  ...</description>
			<category>Dutch Oven Recipes</category>
			<pubDate>Fri, 17 Oct 2008 17:40:47 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/chicken-pot-pie-t1886.htm#1903</comments>
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			<title>Dutch Oven Rabbit</title>
			<link>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/dutch-oven-rabbit-t1885.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By Newfie







1 rabbit (1½-2 lbs) 

1 cup bias-sliced celery 

1 medium onion diced 

2 cloves garlic minced 

1 cup dry red wine 

olive oil or butter 

salt and pepper to taste 

1 tsp sugar 

12 ounces chicken stock 

1 tsp dried oregano crushed 

1/4 tsp dried marjoram crushed 

1/2 cup heavy cream 

2 TBSP fresh parsley chopped 









Soak rabbit 30 minutes in 1part white vinegar to 3 parts water, rinse and pat dry. Brown rabbit in oven over medium heat in butter  ...</description>
			<category>Dutch Oven Recipes</category>
			<pubDate>Fri, 17 Oct 2008 17:40:14 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/dutch-oven-rabbit-t1885.htm#1902</comments>
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			<title>BAKE BANANAS DONE IN DUTCH OVENS</title>
			<link>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/bake-bananas-done-in-dutch-ovens-t1884.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By Newfie







Ingredients Bananas, Mini-marshmallos, Chocolate chips, peanuts, &quot;Reeses Pieces&quot;, Etc. 



Equipment Campfire 

Tin foil 

Tongs 

Knife 



Instructions With a knife, cut a 3/4 inch &quot;V&quot; shaped channel into the top (inner part of curve) of the banana and remove flesh. 

Place mini-marshmallos, nuts, chocolate chips, or what have you in the banana. Replace slice of flesh, so that banana is stuffed. Wrap with tin foil and place in coals of campfire.  ...</description>
			<category>Dutch Oven Recipes</category>
			<pubDate>Fri, 17 Oct 2008 17:39:44 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/dutch-oven-recipes-f39/bake-bananas-done-in-dutch-ovens-t1884.htm#1901</comments>
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