http://thebestofallrecipes.forummotion.com/jams-f41/-t1.htm Share Your Jam Recipes Here. Fri, 17 Oct 2008 17:08:27 GMT 10 http://i85.servimg.com/u/f85/12/85/88/48/recipe10.jpg http://thebestofallrecipes.forummotion.com/jams-f41/-t1.htm http://thebestofallrecipes.forummotion.com/jams-f41/jalapeno-jam-t1843.htm saltfisher1 By themaninblack 6 fresh jalapenos 1 small green bell pepper 6 cups sugar 1 cup cider vinegar 1/2 of a 6 ounce package liquid pectin 1/4 cup lime juice Remove seeds and veins from jalapenos (wearing rubber gloves). Coarsely chop jalapenos and bell pepper. Using food processor or blender, puree Jalapenos and bell pepper. Combine puree, sugar, and vinegar in very large pan or stock pot. (Mixture will foam a lot!) Bring to a boil over medium high heat, ... Jams Fri, 17 Oct 2008 17:08:27 GMT http://thebestofallrecipes.forummotion.com/jams-f41/jalapeno-jam-t1843.htm#1860 http://thebestofallrecipes.forummotion.com/jams-f41/jalapeno-jam-t1843.htm http://thebestofallrecipes.forummotion.com/jams-f41/raspberry-jam-t1841.htm saltfisher1 By Tessie2 2 qts. raspberries, washed and drained 1/3 C. water 1 t. lemon juice 1 T. grated lemon peel 1 package pectin 6 C. sugar Combine raspberries, water, lemon juice, lemon peel and pectin in a large pan. Bring to a rolling boil over high heat, stirring frequently. Add sugar, return to a boil. Boil hard 1 minute. Remove from heat and let set 5 minutes. Spoon off any foam that may be on top. Ladle into sterilized jars and process in a water ... Jams Fri, 17 Oct 2008 17:07:50 GMT http://thebestofallrecipes.forummotion.com/jams-f41/raspberry-jam-t1841.htm#1858 http://thebestofallrecipes.forummotion.com/jams-f41/raspberry-jam-t1841.htm http://thebestofallrecipes.forummotion.com/jams-f41/strawberry-jam-with-pectin-t1840.htm saltfisher1


Strawberry Jam with pectin]]> Jams Fri, 17 Oct 2008 17:07:18 GMT http://thebestofallrecipes.forummotion.com/jams-f41/strawberry-jam-with-pectin-t1840.htm#1857 http://thebestofallrecipes.forummotion.com/jams-f41/strawberry-jam-with-pectin-t1840.htm http://thebestofallrecipes.forummotion.com/jams-f41/pineapple-jam-t1838.htm saltfisher1 By Tessie2 1 quart finely chopped, cored, peeled pineapple (about 5 pounds) 1/2 lemon, thinly sliced 2 1/2 cups sugar 1 cup water Combine all ingredients in a large saucepot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly to gelling point, about 30 minutes. As mixture thickens, stir frequently to prevent sticking. Remove from heat. Skim foam if necessary. Ladle hot jam into hot jars, leaving 1/4th inch headspace. Adjust two-piece caps. process 15 minutes ... Jams Fri, 17 Oct 2008 17:06:50 GMT http://thebestofallrecipes.forummotion.com/jams-f41/pineapple-jam-t1838.htm#1855 http://thebestofallrecipes.forummotion.com/jams-f41/pineapple-jam-t1838.htm http://thebestofallrecipes.forummotion.com/jams-f41/kiwi-jam-t1837.htm saltfisher1 By Tessie2 3 cups chopped kiwi 1 package pectin 1 cup unsweetened pineapple juice 4 cups sugar Combine kiwi, pectin and pineapple juice in a large saucepot. Bring to a boil, stirring constantly. Add sugar, stirring until dissolved. Return to a rolling boil. Boil 1 minute, stirring constantly. Remove from heat. Skim foam if necessary. Ladle hot jam into hot jars, leaving 1/4th inch headspace. Adjust two-piece caps. Process 10 minutes in a boiling water canner. Yield: ... Jams Fri, 17 Oct 2008 17:06:22 GMT http://thebestofallrecipes.forummotion.com/jams-f41/kiwi-jam-t1837.htm#1854 http://thebestofallrecipes.forummotion.com/jams-f41/kiwi-jam-t1837.htm http://thebestofallrecipes.forummotion.com/jams-f41/grape-jam-t1835.htm saltfisher1 By Tessie2 2 quarts Concord grapes 6 cups sugar To prepare pulp: Separate pulp from skins of grapes. Chop skins. Cook gently 15 to 20 minutes, adding only enough water to prevent sticking, about 1/2 cup. Cook pulp without water until soft. Press through a sieve or food mill to remove seeds. To prepare jam: Combine pulp, skins and sugar in a large saucepot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly to the gelling point, about 10 minutes. As mixture ... Jams Fri, 17 Oct 2008 17:05:51 GMT http://thebestofallrecipes.forummotion.com/jams-f41/grape-jam-t1835.htm#1852 http://thebestofallrecipes.forummotion.com/jams-f41/grape-jam-t1835.htm http://thebestofallrecipes.forummotion.com/jams-f41/elderberry-jam-t1834.htm saltfisher1 By Tessie2 2 quarts crushed elderberries 6 cups sugar 1/4th cup vinegar Combine elderberries, sugar and vinegar in a large saucepot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly to gelling point. As mixture thickens, stir frequently to prevent sticking. Remove from heat. Skim foam if necessary. Ladle hot jam into hot jars, leaving 1/4th inch headspace. Adjust two-piece caps. Process 15 minutes in a boiling water canner. Yield: about 3 pints. Jams Fri, 17 Oct 2008 17:05:15 GMT http://thebestofallrecipes.forummotion.com/jams-f41/elderberry-jam-t1834.htm#1851 http://thebestofallrecipes.forummotion.com/jams-f41/elderberry-jam-t1834.htm http://thebestofallrecipes.forummotion.com/jams-f41/cherry-jam-t1832.htm saltfisher1 By Tessie2 1 quart chopped and pitted sweet or sour cherries 1 package powdered pectin 1/4th cup lemon juice (only if using sweet cherries) 5 cups sugar Combine cherries, pectin and lemon juice, if needed, in a large saucepot. Bring to a boil ober high heat, stirring constantly. Add sugar, stirring until dissolved. Bring to a boil; boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary. Ladle hot jam into hot jars, leaving 1/4th inch headspace. ... Jams Fri, 17 Oct 2008 17:04:48 GMT http://thebestofallrecipes.forummotion.com/jams-f41/cherry-jam-t1832.htm#1849 http://thebestofallrecipes.forummotion.com/jams-f41/cherry-jam-t1832.htm http://thebestofallrecipes.forummotion.com/jams-f41/bing-cherry-jam-t1831.htm saltfisher1 By Tessie2 1 quart chopped and pitted Bing cherries 1 package powdered pectin 1/4th cup lemon juice 1/4th cup almond liqueur 1/2 teaspoon cinnamon 1/2 teaspoon cloves 4 1/2 cup sugar Combine all ingredients, except sugar, in a large saucepot. Bring to a boil, stirring constantly. Add sugar, stirring until dissolved. return to a rolling boil. Boil 2 minutes, stirring constantly. remove from heat. Skim foam if necessary. Ladle hot jam into hot jars, leaving 1/4th ... Jams Fri, 17 Oct 2008 17:04:21 GMT http://thebestofallrecipes.forummotion.com/jams-f41/bing-cherry-jam-t1831.htm#1848 http://thebestofallrecipes.forummotion.com/jams-f41/bing-cherry-jam-t1831.htm http://thebestofallrecipes.forummotion.com/jams-f41/apricot-jam-t1830.htm saltfisher1 by Tessie2 2 quarts crushed and peeled apricots 1/4th cup lemon juice 6 cups sugar Combine apricots and lemon juice in a large saucepot. Add sugar. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly to gelling point, about 25 minutes. As mixture thickens, stir frequently to prevent sticking. Remove from heat. Skim foam if necessary. Ladle hot jam into hot jars, leaving 1/4th inch headspace. Adjust two-piece caps. process 15 minutes in a boiling water canner. ... Jams Fri, 17 Oct 2008 17:03:51 GMT http://thebestofallrecipes.forummotion.com/jams-f41/apricot-jam-t1830.htm#1847 http://thebestofallrecipes.forummotion.com/jams-f41/apricot-jam-t1830.htm http://thebestofallrecipes.forummotion.com/jams-f41/caramel-apple-jam-t1829.htm saltfisher1 By Tessie2 6 cups peeled and diced Granny Smith or Gala apples 1/2 cup water 1/2 teaspoon butter 1 package powdered fruit pectin 3 cups granulated sugar 2 cups packed brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Mix apples, water and butter. Cook over low heat, stirring, until apples are soft (but not mushy). Stir in pectin. Bring to a full boil, stirring constantly. Add sugars, cinnamon and nutmeg. Return to rolling boil ... Jams Fri, 17 Oct 2008 17:03:19 GMT http://thebestofallrecipes.forummotion.com/jams-f41/caramel-apple-jam-t1829.htm#1846 http://thebestofallrecipes.forummotion.com/jams-f41/caramel-apple-jam-t1829.htm http://thebestofallrecipes.forummotion.com/jams-f41/banana-nut-bread-jam-t1828.htm saltfisher1 By Tessie2 10 ripe bananas, pureed (need 3 cups) 1 tablespoon lemon juice 4 cups granulated sugar 1/2 cup brown sugar 1 1/2 cups toasted walnuts, minced 1 box pectin 1 teaspoon cinnamon 1/2 teaspoon nutmeg, optional Mix bananas, walnuts, lemon juice and powdered pectin in large kettle. Stir while bringing to a full rolling boil. All at once add sugars. Stirring continuously, heat until full rolling boil. Continue to heat 1 minute. Fill jars ... Jams Fri, 17 Oct 2008 17:02:46 GMT http://thebestofallrecipes.forummotion.com/jams-f41/banana-nut-bread-jam-t1828.htm#1845 http://thebestofallrecipes.forummotion.com/jams-f41/banana-nut-bread-jam-t1828.htm http://thebestofallrecipes.forummotion.com/jams-f41/spicy-blueberry-jam-t1827.htm saltfisher1 By Tessie2 2 pints blueberries 1/2 C. red wine vinegar 3 C. sugar 1/4 t. EACH: nutmeg, cinnamon and mace 1/8 t. cloves Wash and stem the berries. Place with the vinegar in a four-quart saucepan over medium heat. When juice starts to form, increase heat slightly, and stir often until mixture boils. Boil steadily about 10 minutes, stirring frequently to prevent sticking. Remove from heat and measure. You should have about 3 3/4 cups. If necessary, ... Jams Fri, 17 Oct 2008 17:02:16 GMT http://thebestofallrecipes.forummotion.com/jams-f41/spicy-blueberry-jam-t1827.htm#1844 http://thebestofallrecipes.forummotion.com/jams-f41/spicy-blueberry-jam-t1827.htm http://thebestofallrecipes.forummotion.com/jams-f41/apple-and-ginger-jam-t1825.htm saltfisher1 By Tessie2 3 lbs. cooking apples 2 C. water juice and peel of 1 lemon 1/2 t. ground ginger 1/2 t. cinnamon 3 lbs. sugar 4 T. fresh ginger grated 1 package pectin Peel, core and dice the apples. Place apples, water, lemon juice and peel, ground ginger and cinnamon in a pan. When apples are tender, add pectin and bring to a boil. Add sugar and the grated ginger. Cook rapidly until mixture is thick and reaches a temperature of 221 degrees ... Jams Fri, 17 Oct 2008 17:01:47 GMT http://thebestofallrecipes.forummotion.com/jams-f41/apple-and-ginger-jam-t1825.htm#1842 http://thebestofallrecipes.forummotion.com/jams-f41/apple-and-ginger-jam-t1825.htm http://thebestofallrecipes.forummotion.com/jams-f41/pear-apple-jam-t1824.htm saltfisher1 By Tessie2 2 cups peeled, cored and finely chopped pears 1 cup peeled, cored and finely chopped apples 6½ cups sugar ¼ teaspoon ground cinnamon ⅓ cup bottled lemon juice 6 ounces liquid pectin Crush apples and pears in a large saucepan and stir in cinnamon. Thoroughly mix sugar and lemon juice with fruits and bring to a boil over high heat, stirring constantly. Immediately stir in pectin. Bring to a full rolling boil and boil hard 1 minute, stirring constantly. ... Jams Fri, 17 Oct 2008 17:01:14 GMT http://thebestofallrecipes.forummotion.com/jams-f41/pear-apple-jam-t1824.htm#1841 http://thebestofallrecipes.forummotion.com/jams-f41/pear-apple-jam-t1824.htm http://thebestofallrecipes.forummotion.com/jams-f41/blueberry-spice-jam-t1823.htm saltfisher1 By Tessie2 2½ pints ripe blueberries 1 tablespoon lemon juice ½ teaspoon ground nutmeg or cinnamon 5½ cups sugar ¾ cup water 1 box (1¾ ounces) powdered pectin Wash and thoroughly crush blueberries, one layer at a time, in a saucepan. Add lemon juice, spice and water. Stir in pectin and bring to a full, rolling boil over high heat, stirring frequently. Add the sugar and return to a full rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat, quickly ... Jams Fri, 17 Oct 2008 17:00:47 GMT http://thebestofallrecipes.forummotion.com/jams-f41/blueberry-spice-jam-t1823.htm#1840 http://thebestofallrecipes.forummotion.com/jams-f41/blueberry-spice-jam-t1823.htm http://thebestofallrecipes.forummotion.com/jams-f41/berry-jams-t1822.htm saltfisher1 By Tessie2 (Blackberry, Blueberry, Boysenberry, Dewberry, Gooseberry, Loganberry, Raspberry) 9 cups crushed berries 6 cups sugar Combine berries and sugar. Bring slowly to a boil, stirring occasionally until sugar dissolves. Cook rapidly to, or almost to, jellying point depending upon whether a firm or soft jam is desired. As mixture thickens, stir frequently to prevent sticking. Pour hot jam immediately into sterile, hot canning jars, leaving ¼-inch headspace. Wipe ... Jams Fri, 17 Oct 2008 16:59:34 GMT http://thebestofallrecipes.forummotion.com/jams-f41/berry-jams-t1822.htm#1839 http://thebestofallrecipes.forummotion.com/jams-f41/berry-jams-t1822.htm http://thebestofallrecipes.forummotion.com/jams-f41/strawberry-jam-2-t1821.htm saltfisher1

2 quarts crushed strawberries
6 cups sugar

Combine berries and sugar; bring slowly to boiling, stirring occasionally until sugar dissolves. Cook rapidly until thick, about 40 minutes. As mixture thickens, stir frequently to prevent sticking. Pour hot jam immediately into hot, sterile canning jars, leaving ¼-inch headspace. Wipe jar rims and adjust lids. Process for 5 minutes in a boiling water bath. Yield: 8 half-pint jars]]> Jams Fri, 17 Oct 2008 16:57:10 GMT http://thebestofallrecipes.forummotion.com/jams-f41/strawberry-jam-2-t1821.htm#1838 http://thebestofallrecipes.forummotion.com/jams-f41/strawberry-jam-2-t1821.htm http://thebestofallrecipes.forummotion.com/jams-f41/damson-plum-jam-t1820.htm saltfisher1 By Tessie2 5 cups coarsely chopped damson plums (about 2 pounds) 3 cups sugar ¾ cup water Combine all ingredients; bring slowly to a boil, stirring occasionally until sugar dissolves. Cook rapidly to, or almost to, jellying point. As mixture thickens, stir frequently to prevent sticking. Pour hot jam immediately into hot, sterile canning jars, leaving ¼-inch headspace. Wipe jar rims and adjust lids. Process for 5 minutes in boiling water bath. Yield: About 6 half-pint jars Jams Fri, 17 Oct 2008 16:56:37 GMT http://thebestofallrecipes.forummotion.com/jams-f41/damson-plum-jam-t1820.htm#1837 http://thebestofallrecipes.forummotion.com/jams-f41/damson-plum-jam-t1820.htm http://thebestofallrecipes.forummotion.com/jams-f41/peach-jam-t1819.htm saltfisher1 By Tessie2 4 cups finely chopped peaches 5 1/2 cups sugar 1 box sure-jell Put sugar into separate bowl and set it aside... Pour peaches and sure-jell into large pot... Heat to full rolling boil... Add sugar fast... Return to full rolling boil again and boil for 1 minute... Remove from heat... Put into jarsand seal with the lids.... Turm them up-side down for 5 minutes... Then turn back up-right to cool... Do not move the jars for 24 hours.... Jams Fri, 17 Oct 2008 16:56:07 GMT http://thebestofallrecipes.forummotion.com/jams-f41/peach-jam-t1819.htm#1836 http://thebestofallrecipes.forummotion.com/jams-f41/peach-jam-t1819.htm http://thebestofallrecipes.forummotion.com/jams-f41/strawberry-jam-t1818.htm saltfisher1 By Tessie2 5 cups crushed strawberries 7 cups sugar 1/2 teaspoon butter 1 box powder sure-jell Pour crushed berries into large pot Measure sugar into separate container and set it aside.... Stir sure-jell into berries... Add butter... Bring to a full rolling boil...(When stirred it does not stop) Add sugar quickly... Return to boil and boil exactly 1 minute.... Stirring constantly.... Skim foam from top with a metal spoon... Put into ... Jams Fri, 17 Oct 2008 16:55:38 GMT http://thebestofallrecipes.forummotion.com/jams-f41/strawberry-jam-t1818.htm#1835 http://thebestofallrecipes.forummotion.com/jams-f41/strawberry-jam-t1818.htm