http://thebestofallrecipes.forummotion.com/jelly-f42/-t1.htm Share Your Jelly Recipes Here. Fri, 17 Oct 2008 16:06:09 GMT 10 http://i85.servimg.com/u/f85/12/85/88/48/recipe10.jpg http://thebestofallrecipes.forummotion.com/jelly-f42/-t1.htm http://thebestofallrecipes.forummotion.com/jelly-f42/quick-grape-jelly-t1816.htm saltfisher1 By Tessie2 3 cups bottled grape juice 1 package powdered pectin 4 cups sugar Combine grape juice and pectin in a large saucepot. Bring mixture to a rolling boil. Stir in sugar and return to a rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat. Skim foam if necessary. Ladle hot jelly into hot, sterilized jars, leaving 1/4th inch headspace. Process 5 minutes in a boiling water canner. Yield: about 5 half-pints. Jelly Fri, 17 Oct 2008 16:06:09 GMT http://thebestofallrecipes.forummotion.com/jelly-f42/quick-grape-jelly-t1816.htm#1833 http://thebestofallrecipes.forummotion.com/jelly-f42/quick-grape-jelly-t1816.htm http://thebestofallrecipes.forummotion.com/jelly-f42/plum-jelly-t1815.htm saltfisher1 By Tessie2 5 1/2 cups plum juice 1 package powdered pectin 7 1/2 cups sugar Combine juice and pectin in a large saucepot. Bring to a boil over high heat. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat. Skim foam if necessary. Ladle hot jelly into hot, sterilized jars, leaving 1/4th inch headspace. Adjust two-piece caps. Process 5 minutes in a boiling water canner. Yield: about 10 half-pints. Jelly Fri, 17 Oct 2008 16:05:35 GMT http://thebestofallrecipes.forummotion.com/jelly-f42/plum-jelly-t1815.htm#1832 http://thebestofallrecipes.forummotion.com/jelly-f42/plum-jelly-t1815.htm http://thebestofallrecipes.forummotion.com/jelly-f42/mint-jelly-t1814.htm saltfisher1 By Tessie2 1 cup firmly packed mint leaves 1 cup boiling water 4 cups apple juice 2 tablespoons lemon juice 3 cups sugar green food coloring Put mint leaves in a bowl; add boiling water; let stand 1 hour. Press juice from mint leaves; reserving 1/2 cup mint extract. Combine apple juice, lemon juice and reserved mint extract in a large saucepot. Bring to a boil over high heat. Add sugar, stirring until dissolved. Boil over high heat, stirring constantly, to 8 degrees ... Jelly Fri, 17 Oct 2008 16:05:07 GMT http://thebestofallrecipes.forummotion.com/jelly-f42/mint-jelly-t1814.htm#1831 http://thebestofallrecipes.forummotion.com/jelly-f42/mint-jelly-t1814.htm http://thebestofallrecipes.forummotion.com/jelly-f42/green-pepper-jelly-t1813.htm saltfisher1 By Tessie2 7 sweet green peppers 1 jalapeno pepper 1 1/2 cups vinegar, divided 1 1/2 cups apple juice 1 package powdered pectin 1/2 teaspoon salt 5 cups sugar Wash peppers; remove stems and seeds; cut into 1/2 inch pieces. Puree half the peppers and 3/4 cup vinegar in blender or food processor. Puree remaining peppers and vinegar. Combine purees in a large bowl; stir in apple juice. Cover and refrigerate overnight. Strain pureed mixture through a damp jelly bag ... Jelly Fri, 17 Oct 2008 16:04:34 GMT http://thebestofallrecipes.forummotion.com/jelly-f42/green-pepper-jelly-t1813.htm#1830 http://thebestofallrecipes.forummotion.com/jelly-f42/green-pepper-jelly-t1813.htm http://thebestofallrecipes.forummotion.com/jelly-f42/grape-jelly-with-pectin-t1812.htm saltfisher1 By Tessie2 5 cups grape juice (about 4 1/2 pounds Concord grapes and 1/2 cup water) 1 package powdered pectin 6 cups sugar Prepare juice following recipe for Grape jelly, no pectin added. Use 4 1/2 pounds Concord grapes and 1/2 cup water. Combine grape juice and pectin in a large saucepot. Bring to a boil over high heat, stirring constantly. Add sugar, stirring until dissolved. Return mixture to a rolling boil. Boil hard for 1 minute, stirring constantly. Skim foam if necessary. ... Jelly Fri, 17 Oct 2008 16:03:57 GMT http://thebestofallrecipes.forummotion.com/jelly-f42/grape-jelly-with-pectin-t1812.htm#1829 http://thebestofallrecipes.forummotion.com/jelly-f42/grape-jelly-with-pectin-t1812.htm http://thebestofallrecipes.forummotion.com/jelly-f42/grape-jelly-no-pectin-t1811.htm saltfisher1 By Tessie2 4 cups grape juice (about 3 1/2 pounds Concord grapes and 1/2 cup water) 3 cups sugar To prepare juice: Select 1/4th firm-ripe and 3/4th fully-ripe grapes. Wash and stem grapes. Crush grapes. Add water; cover; bring to a boil over high heat. Reduce heat; simmer 10 minutes. Strain juice through damp jelly bag or several layers cheesecloth. To prevent formation of tartrate crystals in jelly, let juice stand in a cool place 12 to 24 hours; strain again to remove crystals. ... Jelly Fri, 17 Oct 2008 16:03:24 GMT http://thebestofallrecipes.forummotion.com/jelly-f42/grape-jelly-no-pectin-t1811.htm#1828 http://thebestofallrecipes.forummotion.com/jelly-f42/grape-jelly-no-pectin-t1811.htm http://thebestofallrecipes.forummotion.com/jelly-f42/currant-jelly-t1810.htm saltfisher1 By Tessie2 6 1/2 cups currant juice 1 package powdered pectin 7 cups sugar Combine currant juice with pectin in a large saucepot. Bring mixture to a boil over high heat. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat. Skim foam if necessary. ladle hot jelly into hot,sterilized jars, leaving 1/4th inch headspace. Adjust two-piece caps. Process 5 minutes in a boiling water canner. Yield: about 8 half-pints. Jelly Fri, 17 Oct 2008 16:02:53 GMT http://thebestofallrecipes.forummotion.com/jelly-f42/currant-jelly-t1810.htm#1827 http://thebestofallrecipes.forummotion.com/jelly-f42/currant-jelly-t1810.htm http://thebestofallrecipes.forummotion.com/jelly-f42/crab-apple-jelly-t1809.htm saltfisher1 By Tessie2 4 cups crab apple juice (about 3 pounds crab apples and 3 cups water) 4 cups sugar Prepare juice following Apple Jelly recipe. Put crap apple juice in a large saucepot. Add sugar, stirring until dissolved. Boil over high heat, stirring constantly, to 8 degrees above the boiling point of water or until jelly mixture sheets from a spoon. Remove from heat. Skim foam if necessary. Ladle hot jelly into hot, sterilized jars, leaving 1/4th inch headspace. Adjust two-piece ... Jelly Fri, 17 Oct 2008 16:02:18 GMT http://thebestofallrecipes.forummotion.com/jelly-f42/crab-apple-jelly-t1809.htm#1826 http://thebestofallrecipes.forummotion.com/jelly-f42/crab-apple-jelly-t1809.htm http://thebestofallrecipes.forummotion.com/jelly-f42/berry-jelly-t1808.htm saltfisher1 By Tessie2 Blackberry, Boysenberry, Dewberry, Youngberry 3 1/2 cups fruit juice 1 package powdered pectin 2 tablespoons lemon juice 5 cups sugar Combine fruit juice, pectin and lemon juice in a large saucepot. Bring to a boil over high heat. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat. Skim foam if necessary. Ladle hot jelly into hot, sterilized jars, leaving 1/4th inch headspace. Adjust ... Jelly Fri, 17 Oct 2008 16:01:46 GMT http://thebestofallrecipes.forummotion.com/jelly-f42/berry-jelly-t1808.htm#1825 http://thebestofallrecipes.forummotion.com/jelly-f42/berry-jelly-t1808.htm http://thebestofallrecipes.forummotion.com/jelly-f42/apple-jelly-t1807.htm saltfisher1 By Tessie2 4 cups apple juice (about 3 pounds tart apples and 3 cups water) 2 tablespoons lemon juice 3 cups sugar To prepare juice: Select one-fourth slightly under ripe and three-fourths ripe apples. Wash apples; remove stem and blossom ends; do not peel or core. Cut apples into small pieces. Add water; cover ; bring to a boil over high heat. Reduce heat; simmer 20 to 25 minutes or until apples are soft. Strain juice through a damp jelly bag or several layers of cheese cloth. ... Jelly Fri, 17 Oct 2008 16:01:06 GMT http://thebestofallrecipes.forummotion.com/jelly-f42/apple-jelly-t1807.htm#1824 http://thebestofallrecipes.forummotion.com/jelly-f42/apple-jelly-t1807.htm http://thebestofallrecipes.forummotion.com/jelly-f42/plum-jam-recipe-t1805.htm saltfisher1 By Isaiah Edwards 3 pounds firm plums, cut into eighths, seeds discarded 1/2 cup water 1 tablespoon lemon juice 7-1/2 cups sugar 1 (3-ounce) package commercial pectin Place plums, water, and lemon juice in a large non-aluminum stockpot. Stirring often, bring to a boil over medium-high heat. Cover, reduce heat to low, and simmer 10 minutes, stirring occasionally, until fruit is soft. You should end up with about 4-1/2 cups. Stir in sugar. Return heat to high ... Jelly Fri, 17 Oct 2008 16:00:27 GMT http://thebestofallrecipes.forummotion.com/jelly-f42/plum-jam-recipe-t1805.htm#1822 http://thebestofallrecipes.forummotion.com/jelly-f42/plum-jam-recipe-t1805.htm http://thebestofallrecipes.forummotion.com/jelly-f42/apple-butter-recipe-t1803.htm saltfisher1 By North Star Ingredients 4 lbs of good cooking apples (we use Granny Smith or Graven stein) 1 cup apple cider vinegar 2 cups water Sugar (about 4 cups, see cooking instructions) Salt 2 teaspoons cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon allspice Grated rind and juice of 1 lemon Equipment Needed 1 wide 8-quart pan (Stainless steel or copper with stainless steel lining) A food mill or a chinois sieve A large (8 cup) measuring cup pourer 6-8 ... Jelly Fri, 17 Oct 2008 15:59:49 GMT http://thebestofallrecipes.forummotion.com/jelly-f42/apple-butter-recipe-t1803.htm#1820 http://thebestofallrecipes.forummotion.com/jelly-f42/apple-butter-recipe-t1803.htm http://thebestofallrecipes.forummotion.com/jelly-f42/strawberry-rhubarb-jelly-t1802.htm saltfisher1 By Tessie2 1½ pounds red stalks of rhubarb 1½ quarts ripe strawberries ½ teaspoon butter or margarine (optional to reduce foaming) 6 cups sugar 6 ounces liquid pectin Wash and cut rhubarb into 1-inch pieces and blend or grind. Wash, stem and crush strawberries, one layer at a time, in a saucepan. Place both fruits in a jelly bag or double layer of cheesecloth and gently squeeze out juice. Measure 3½ cups of juice into a large saucepan. Add butter and sugar, thoroughly ... Jelly Fri, 17 Oct 2008 15:57:11 GMT http://thebestofallrecipes.forummotion.com/jelly-f42/strawberry-rhubarb-jelly-t1802.htm#1819 http://thebestofallrecipes.forummotion.com/jelly-f42/strawberry-rhubarb-jelly-t1802.htm http://thebestofallrecipes.forummotion.com/jelly-f42/grape-plum-jelly-t1801.htm saltfisher1 By Tessie2 3½ pounds ripe plums 3 pounds ripe concord grapes 1 cup water ½ teaspoon butter or margarine (optional to reduce foaming) 8½ cups sugar 1 box (1¾ ounces) powdered pectin Wash and pit plums; do not peel. Thoroughly crush the plums and grapes, one layer at a time, in a saucepan with water. Bring to a boil, cover and simmer 10 minutes. Strain juice through a jelly bag or double layer of cheesecloth. Measure sugar and set aside. Combine 6½ cups of juice ... Jelly Fri, 17 Oct 2008 15:56:43 GMT http://thebestofallrecipes.forummotion.com/jelly-f42/grape-plum-jelly-t1801.htm#1818 http://thebestofallrecipes.forummotion.com/jelly-f42/grape-plum-jelly-t1801.htm http://thebestofallrecipes.forummotion.com/jelly-f42/beet-jelly-t1799.htm saltfisher1


2 bottles carto

1/3 cup. lemon juice

6 cup. sugar

2 pkgs. red kool-aid

2 pkgs. strawberry jelly

6 cup. beet juice, reserved from boiling beets

Bring beet juice and lemon juice to a boil. Add certo and suger. Boil for 8 mins. Add kool-aid and jelly. Bring to boil for one hour.
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