http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/-t1.htm Lets Hear Your Fish Recipes That You Like To Make At Home. Sun, 19 Apr 2009 17:33:25 GMT 10 http://i85.servimg.com/u/f85/12/85/88/48/recipe10.jpg http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/-t1.htm http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/sucker-patties-t2061.htm North Star Sucker Patties fillet and skin suckers and cut in to 1/2 strips;grind strips in fine food grinder To 1 lb.of ground fish add; 1 tsp. salt 1/2 tsp. black pepper 1/8 tsp. red pepper flakes 1 egg 1/2 cup cracker or bread crumbs 1 small onion chopped fine mix and form in to patties.coat each side with flour.fry in butter,margarine or oil. I do this with many other kinds of fish, pike even tastes good this way, and of coarse you can put what ever spices you prefer. ... Fish, Fish And More Fish Sun, 19 Apr 2009 17:33:25 GMT http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/sucker-patties-t2061.htm#2120 http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/sucker-patties-t2061.htm http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/waldos-sea-food-caserole-t2043.htm scotty

http://www.finevinewines.com/wiz/forum/forum_posts.asp?TID=6552&PID=87797#87797]]> Fish, Fish And More Fish Thu, 23 Oct 2008 12:22:45 GMT http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/waldos-sea-food-caserole-t2043.htm#2070 http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/waldos-sea-food-caserole-t2043.htm http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/lets-chew-on-this-t1670.htm saltfisher1
If You Have Any Questions Or Variations Of Any Recipes Here, Heres Were You Can Discuss It.]]> Fish, Fish And More Fish Thu, 16 Oct 2008 20:54:17 GMT http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/lets-chew-on-this-t1670.htm#1686 http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/lets-chew-on-this-t1670.htm http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/spicy-catfish-fillets-t1669.htm saltfisher1 By North Star Spicy Catfish Fillets. 1/4 Cup Buttermilk 2 Teaspoons Dijon Mustard 1/2 Cup Cornmeal 1 Teaspoon Seasoning Salt 1 Teaspoon Paprika 1 Teaspoon Onion Powder 1/2 Teaspoon Garlic Powder 1/2 Teaspoon Dried Thyme 1/2 Teaspoon White Pepper 1/2 Teaspoon Black Pepper Catfish Fillets Lemon Wedges 1/2 Cup Of Instant Potato Buds Or Crushed Corn Flakes Directions. ----------------- 1. Preheat Broiler. Spay Wire Rack With PAM Large ... Fish, Fish And More Fish Thu, 16 Oct 2008 20:53:49 GMT http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/spicy-catfish-fillets-t1669.htm#1685 http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/spicy-catfish-fillets-t1669.htm http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/crawfish-etouffee-t1668.htm saltfisher1 By Pappy3 2 lbs crawfish tails 2 sticks of real butter 1/2 cp chopped green onions 1/2 cp chopped bell pepper 1/2 cp heavy cream 1 can of rotel drained Add butter to large sauce pan and reduce it add green onions and bell pepper stir fry all together add in craw fish and cream cover mixture with water and rotel, bring to a boil add red pepper and salt to taste cook at high boil 15 minutes , can be eaten over rice or pasta you want to reduce ... Fish, Fish And More Fish Thu, 16 Oct 2008 20:53:08 GMT http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/crawfish-etouffee-t1668.htm#1684 http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/crawfish-etouffee-t1668.htm http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/shrimp-creole-ala-pappy-t1666.htm saltfisher1 By Pappy3 5 lbs of peeled shrimp 1 cup of roux 1 qt tomato sauce 1qt rotel 1 cp celery 1cp onion 1/2 cp chopped bell pepper 1/2 cp of chopped green onion 6 big pods of garlic chopped 2 pts mushrooms sliced 1/2 cp brown sugar 6 fresh bay leaves chopped 1/2 cp chopped parsley 1 lemon thinly sliced with peeling on 1/2 cp worcestershire sauce Start with the white or yellow onions and clarify in a large pot, add in the beel pepper and cook ... Fish, Fish And More Fish Thu, 16 Oct 2008 20:52:34 GMT http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/shrimp-creole-ala-pappy-t1666.htm#1682 http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/shrimp-creole-ala-pappy-t1666.htm http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/shrimp-patties-t1664.htm saltfisher1 By North Star Ingredients. 1 Tbsp unsalted butter 3/4 cup chopped yellow onion 1/4 cup chopped celery 1/4 cup chopped green pepper 1/2 tsp. salt 3/4 tsp. cayenne pepper 2 pounds medium shrimp, peeled, deveined and chopped 2 tsp. chopped garlic 1/4 cup chopped green onions 2 large eggs plus 1 egg, beaten 2 cups fine dried bread crumbs 1/2 cup all-purpose flour 2 tsp. Creole seasoning 2 Tbsp water 1/4 cup vegetable oil In a large ... Fish, Fish And More Fish Thu, 16 Oct 2008 20:51:40 GMT http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/shrimp-patties-t1664.htm#1680 http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/shrimp-patties-t1664.htm http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/louisiana-boil-t1663.htm saltfisher1 By North Star Ingredients. 6 gal water 4 bags Zatarain's crab & crawfish boil 2 c Zatarain's liq crab & crawfish boil 1 1/2 to 2 cups salt 2 tbsp peppercorns 2 tbsp Louisiana hot sauce 2 tbsp Creole seasoning, or to taste 4 ears corn, shucked, halved 2 feet andouille sausage 6 lemons, halved 16 Skinned new potatoes 4 onions, peeled, quartered 4 heads garlic, halved horizontally 4 whole artichokes 2 1/2 lb asparagus 1 bunch celery, washed, ... Fish, Fish And More Fish Thu, 16 Oct 2008 20:51:04 GMT http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/louisiana-boil-t1663.htm#1679 http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/louisiana-boil-t1663.htm http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/cajun-scallops-t1662.htm saltfisher1 By North Star Ingredients. 6 slices bacon vegetable oil 1/4 cup hot pepper sauce 2 Tbsp. Dijon mustard 3 cloves garlic, minced 3 boneless chicken breasts, cut into bite sized pieces or 2/3 pound shrimp, cleaned and deveined or 2/3 pound scallops 1 tsp oregano 1 tsp chili powder 1/2 tsp basil 1/2 tsp thyme 1/2 tsp black pepper Saute bacon until crisp. Set bacon aside. Combine bacon fat and vegetable oil to make 1/3 cup. Heat oil/fat ... Fish, Fish And More Fish Thu, 16 Oct 2008 20:50:20 GMT http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/cajun-scallops-t1662.htm#1678 http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/cajun-scallops-t1662.htm http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/cajun-crab-t1661.htm saltfisher1 By North Star Ingredients. 1/2 cup butter or margarine 1 small bunch chopped green onion 1/2 cup parsley, finely chopped 1/2 cup celery, finely chopped 1 can (small) mushrooms, drained 3 tablespoons flour 2 cups light cream 2 cups Swiss cheese, grated 1/2 cup sherry or vermouth, dry cayenne pepper salt, to taste 1 pound white crab meat (or shrimp) Melt butter in heavy saucepot. Saute vegetables until soft. Blend in flour and add cream. ... Fish, Fish And More Fish Thu, 16 Oct 2008 20:49:38 GMT http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/cajun-crab-t1661.htm#1677 http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/cajun-crab-t1661.htm http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/cajun-shrimp-t1660.htm saltfisher1 By North Star Ingredients. 14 large unpeeled shrimp 6 Tablespoons cold unsalted butter 1-1/2 teaspoons ground black pepper 1-1/2 teaspoons cracked black pepper 1 teaspoon Creole seasoning 3 tablespoons Worcestershire sauce 1 teaspoon chopped garlic juice of one lemon Hot French bread Preheat the oven to 450 degrees. Place the shrimp, 3 Tbsp of the butter, the seasonings, and garlic in a saute' pan or oven proof skillet large enough to hold ... Fish, Fish And More Fish Thu, 16 Oct 2008 20:48:57 GMT http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/cajun-shrimp-t1660.htm#1676 http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/cajun-shrimp-t1660.htm http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/crawdad-cakes-t1659.htm saltfisher1 By North Star Ingredients. 1/4 cup butter 2 cups crawfish tails, ground 2 cups cooked long-grain rice 1/2 cup bell pepper, chopped 2 slices bacon, crisp, crumble 1 tablespoon parsley, chop fine 1/2 cup shallots, chop fine 1/4 teaspoon basil dash thyme 1 tsp salt dash Tabasco 3 eggs, well beaten Mix crawfish tails, rice, bell pepper, bacon, parsley, shallots, basil, thyme, salt and Tabasco together well. Pour the eggs over the mixture ... Fish, Fish And More Fish Thu, 16 Oct 2008 20:48:18 GMT http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/crawdad-cakes-t1659.htm#1675 http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/crawdad-cakes-t1659.htm http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/creole-crab-and-rice-casserole-t1658.htm saltfisher1 By North Star Ingredients. 4 tablespoons butter 1 lb sharp cheddar cheese, grated (can use fat-free) cheese 1 cup skim milk 1/2 cup finely diced onions 1/2 cup finely diced green bell pepper 1/2 cup finely diced red bell pepper 1/4 cup finely diced garlic 1/2 cup sliced onion 1/4 cup chopped parsley salt and pepper 2 teaspoon red pepper flakes (opt) hot pepper sauce (to your taste) 1 cup crabmeat (fresh or imitation) 2 cups cooked white ... Fish, Fish And More Fish Thu, 16 Oct 2008 20:47:34 GMT http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/creole-crab-and-rice-casserole-t1658.htm#1674 http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/creole-crab-and-rice-casserole-t1658.htm http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/cajun-style-crawfish-t1657.htm saltfisher1 By North Star Ingredients. 25 lb sack live crawfish 3 bags crab boil 1 small bottle liquid crab boil 3 round boxes salt 1 square box rock salt 8 small onions 8 small potatoes 8 ears of corn 1 bulb fresh garlic 1 small can cayenne pepper 4 lemons 1 box Aunt Hennys Creole Seasoning (or Tony Chacheres Creole Seasoning) Equipment needed: 1 large cooking pot with wire basket big enough to hold 25 lbs of crawfish A lid for the pot and a small outdoor ... Fish, Fish And More Fish Thu, 16 Oct 2008 20:46:53 GMT http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/cajun-style-crawfish-t1657.htm#1673 http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/cajun-style-crawfish-t1657.htm http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/crawfish-pies-t1656.htm saltfisher1 By North Star Ingredients. 18-24 mini pie shells (uncooked) 1 large onion, diced 1/4 cup green onion, chopped 4 cloves garlic, minced 1/2 large bell pepper, diced 1 rib celery, diced 1 can cream of celery soup 1lb crawfish tails, quartered 1/2 cup bread crumbs, fresh 1 tsp salt 1/2 tsp cayenne pepper or to taste 1/2 tsp black pepper 2t sp parsley 3/4 cup milk 15 oz can tomato sauce Saute vegetables in small amount of oil til soft. ... Fish, Fish And More Fish Thu, 16 Oct 2008 20:46:13 GMT http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/crawfish-pies-t1656.htm#1672 http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/crawfish-pies-t1656.htm http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/southern-baked-fillets-t1655.htm saltfisher1 By Newfie 2 lb. fish fillets 1/2 tsp. salt few grains pepper 2 tbsp. orange juice 2 tsp. grated orange rind 1 tbsp. melted butter or other fat few grains nutmeg Cur fillets in serving-size portions if desired. Place in a greased pan. Combine remaining ingredients and pour over fish bake in hot oven (450F.) for 10 minutes per inch thickness if fish is fresh or 20 minutes per inch thickness if fish is frozen. Makes 8 servings - approximately ... Fish, Fish And More Fish Thu, 16 Oct 2008 20:44:38 GMT http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/southern-baked-fillets-t1655.htm#1671 http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/southern-baked-fillets-t1655.htm http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/grilled-shrimp-and-asparagus-salad-t1654.htm saltfisher1 By Newfie 1 lb large shrimp, shelled and deveined 1 lb asparagus, tough ends trimmed, cut diagonally into 2-inch slices 2 tbsp fresh lemon juice 2 tsp Dijon mustard 1 1/2 tsp olive oil 1/4 tsp salt 1/4 cup chopped fresh parsley 1 tsp grated lemon zest 1 clove garlic, minced 1/2 cup finely diced red bell pepper 1 tbsp finely chopped pecans In a medium bowl, combine the lemon juice, mustard, oil, and salt. Set the dressing ... Fish, Fish And More Fish Thu, 16 Oct 2008 20:43:21 GMT http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/grilled-shrimp-and-asparagus-salad-t1654.htm#1670 http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/grilled-shrimp-and-asparagus-salad-t1654.htm http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/cajun-shrimp-skillet-supper-t1653.htm saltfisher1 By Tessie2 1 box Chicken Rice-a-Roni 20 to 30 small shrimp 1/4 cup chopped onion 1/4 cup chopped celery 1/4 cup chopped bell pepper 2 tablespoons olive oil 1 to 3 teaspoons extra spicy Mrs. Dash (to taste) Sauté Rice-a-Roni in oil in skillet with onion, celery, bell pepper and shrimp until golden brown. Add 2 1/3 cups hot water and stir in seasoning pack from Rice-a-Roni and Mrs. Dash. Bring to a boil, cover and simmer 20 minutes. Fish, Fish And More Fish Thu, 16 Oct 2008 20:42:43 GMT http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/cajun-shrimp-skillet-supper-t1653.htm#1669 http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/cajun-shrimp-skillet-supper-t1653.htm http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/fish-casserole-t1652.htm saltfisher1 By Newfie 1 lb. cod fillets 1 tbsp. lemon juice 1 - 10 oz. can condensed cream or mushroom soup 1 med. onion, sliced 1/2 cup. shredded cheddar cheese Cut fillets into 3 or 4 equal portions. Place in a shallow greased baking dish. season with salt and pepper to taste. Sprinkle with lemon juice. Scatter onion slices on top. Cover woth cream of mushroom soup. Top with grated cheese. Bake in a hot oven (400 F.) until fish is cooked, about 35 minutes. Fish, Fish And More Fish Thu, 16 Oct 2008 20:41:51 GMT http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/fish-casserole-t1652.htm#1668 http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/fish-casserole-t1652.htm http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/crispy-baked-fillets-t1651.htm saltfisher1 By Newfie 1 pkg. frozen cod or other fish fillets 1/2 cup. evaporated milk 1/2 tsp. salt 2 tsp. lemon juice 1/2 cup. crushed cornflakes or prepared packaged breading 1 tbsp. butter or other fat Partially thaw fillet block, then cut into 3 or 4 equal portions, or seperate individually wrapped fillet. Combine evaporated milk, salt and lemon juice. Dip fillets in milk mixture then coat with breading. Place in greased baking dish and dot with butter. ... Fish, Fish And More Fish Thu, 16 Oct 2008 20:41:20 GMT http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/crispy-baked-fillets-t1651.htm#1667 http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/crispy-baked-fillets-t1651.htm http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/cod-curry-t1650.htm saltfisher1 By Newfie 2 lb. cod fillet 1 cup. thinly sliced celery 1 cup. thinly sliced onion 1 tbsp. melted fat or oil 1 tsp. curry powder 1 tsp. salt 1 tbsp. lemon juice paprika Thaw frozen fillets. Place in a single layer in a greased baking dish, 12x8x2 inch. Cook celery and onion in fat for 5 minutes. Stir in seasonings and lemon juice. Spread over fillets. Bake at 450 degrees (F.) for 10 to 12 minutes, or until fish flakes easily when tested ... Fish, Fish And More Fish Thu, 16 Oct 2008 20:40:44 GMT http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/cod-curry-t1650.htm#1666 http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/cod-curry-t1650.htm http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/cod-augratin-t1649.htm saltfisher1 By Newfie 4 tbsp. butter 2 tbsp. flour 1 tsp. salt 1 cup. grated cheese 2 cup. carnation evaporated milk 2 1/2 cup. fresh cod, cook & cooled In a bowl add melted butter and flour. Season with salt and pepper to taste. Mix until a paste forms. Combine paste with milk in a saucepan, and bring to a slow boil (until mixture thickens),stir constantly. In a greased 2 quart casserole dish, cover the bottom with the milk sauces. Add a layer of cooked ... Fish, Fish And More Fish Thu, 16 Oct 2008 20:40:00 GMT http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/cod-augratin-t1649.htm#1665 http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/cod-augratin-t1649.htm http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/fish-sounds-hash-t1648.htm saltfisher1


Simmer sounds for 30 minutes. Pat dry sounds in paper towels. cut up in small pieces. Fry pork and onions until brown. Season with pepper and salt. Cut up potatoes in small cubes befor cooking. Stir sounds and potato in pork fat and onions.]]> Fish, Fish And More Fish Thu, 16 Oct 2008 20:39:22 GMT http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/fish-sounds-hash-t1648.htm#1664 http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/fish-sounds-hash-t1648.htm http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/oriental-cod-t1647.htm saltfisher1 By Newfie 1 lb. cod fillets, fresh or defrosted 1/2 cup. chopped onion 1/2 cup. thinly sliced celery 1/2 cup. thinly sliced carrots 1 clove garlic, minced 1 tbsp. vegetable oil 1- 4 oz. can mushroom stems and pieces with liquid 1- 8 oz. can water chestnuts, sliced and drained 1/2 cup. dry sherry 2 tbsp. soy sauce 1/2 tsp. pepper 1/4 tsp. ground ginger 1- 9 oz. pkg. frozen French style green beans Cut cod ... Fish, Fish And More Fish Thu, 16 Oct 2008 20:38:41 GMT http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/oriental-cod-t1647.htm#1663 http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/oriental-cod-t1647.htm http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/baked-fish-fillets-t1646.htm saltfisher1 By Newfie 1 lb. fish fillets 1/8 tsp. paprika 1 tbsp. flour 1/2 cup. milk 1 tbsp. snipped parsley 1 tbsp. lemon juice 1 tbsp. butter dash salt and pepper 1/4 cup. buttered bread crumbs 1/4 cup. grated cheddar cheese Cut fillets in serving size pieces. Place in greased shallow baking dish. Sprinkle with lemon juice, paprika, salt and pepper. In saucepan, melt butter, blend in flour, dash salt and pepper. Add milk, cook ... Fish, Fish And More Fish Thu, 16 Oct 2008 20:38:10 GMT http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/baked-fish-fillets-t1646.htm#1662 http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/baked-fish-fillets-t1646.htm http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/seafood-mornay-t1645.htm saltfisher1 By Newfie 1 lb. fresh or frozen scallops 1/4 cup. butter 2 tbsp. chopped onion 5 tbsp. flour 2 1/4 cup. milk 1 lb. salmon 3/4 tsp. salt 2 oz. shredded Gruyeres cheese 2 eggs yolks 1/4 cup. evaporated milk white wine (optional) buttered crumbs Drain and dry scallops and slice in half across the grain. Melt better and add onion and scallops. stir-fry about 3 minutes. Remove from pan. Add flour to fat in pan ... Fish, Fish And More Fish Thu, 16 Oct 2008 20:37:29 GMT http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/seafood-mornay-t1645.htm#1661 http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/seafood-mornay-t1645.htm http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/tuna-noodle-casserole-t1644.htm saltfisher1 By North Star Ingredients. 4 cups dried medium egg noodles 1 cup frozen green beans Butter 2 slices whole-grain bread, crumbled into coarse bread crumbs 2 teaspoons butter or margarine. 2 stalks celery, sliced 3/4 cup chopped red or green bell pepper 1/2 cup chopped onion 1 can (12 fluid ounces) Evaporated Milk 1 can (10 3/4 ounces) condensed cream of mushroom soup 1 can (9 ounces) tuna packed in water, drained and flaked. Directions. PREPARE ... Fish, Fish And More Fish Thu, 16 Oct 2008 20:36:51 GMT http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/tuna-noodle-casserole-t1644.htm#1660 http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/tuna-noodle-casserole-t1644.htm http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/crispy-fried-fish-t1643.htm saltfisher1 By North Star I use this batter to fry fish or veggies in which is light and crispy. 1 1/2 cup flour 1/2 cup Corn meal 1 Tbsp onion powder 1 Tbsp garlic salt 1 Tbsp Cajun Seasoning 1 beer(or enough to get it to the right consistency, thin pancake batter is what you're looking for). Use less or more of the seasoning to your taste. You can also use flavored charged water. Lemon lime or citrus goes good. Fish, Fish And More Fish Thu, 16 Oct 2008 20:36:19 GMT http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/crispy-fried-fish-t1643.htm#1659 http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/crispy-fried-fish-t1643.htm http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/seafood-paella-t1642.htm saltfisher1 By Jerseycat9 2 1/2 cups rice (Uncle Ben's works best) 5 cups water 1 lb shrimp, peeled,deveined 1/2 lb mussels, in their shells 1/2 lb clams, in their shells 1/2 lb squid, cleaned,and cut into rings 1 medium onion 2-3 very ripe tomatoes, peeled and seeded 1/2 green pepper 1/2 red pepper 2-3 cloves garlic, minced 2-3 sprigs thyme 1 bay leaf saffron (I use 1 packet of ground) 1 double bouillon cube (Knorr is nice) salt 2 tablespoons olive ... Fish, Fish And More Fish Thu, 16 Oct 2008 20:35:47 GMT http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/seafood-paella-t1642.htm#1658 http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/seafood-paella-t1642.htm http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/fish-tacos-t1641.htm saltfisher1 By Pineknot 1 pound fresh or frozen skinless cod, orange roughy, or other fish fillets 2 tablespoons butter or margarine, melted 1/4 teaspoon ground cumin 1/8 teaspoon garlic powder 3 tablespoons mayonnaise or salad dressing 1 teaspoon lemon juice 1 1/2 cups packaged shredded cabbage with carrot (coleslaw mix) or shredded cabbage 8 corn taco shells, warmed according to package directions 1 recipe Mango Salsa Thaw fish, if frozen. Rinse fish and pat dry ... Fish, Fish And More Fish Thu, 16 Oct 2008 20:35:06 GMT http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/fish-tacos-t1641.htm#1657 http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/fish-tacos-t1641.htm http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/salmon-patee-t1640.htm saltfisher1 By Newfie 4 oz. cream cheese 2 tsp. grated onion 1 tsp. lemon juice 1/2- 1 tsp. horseradish 1/8 tsp. salt 1/2 tsp. liquid smoke 7 1/2 oz. can red salmon Mash ream cheese with onion and lemon juice. Add lesser amount of horseradish, adding more at the last, if desired.Mix in salt and liquid smoke.Drain salmon. Remove round bones and dark skin if any. Add and mix well. if needed, add a bit of red food coloring for appearance. Chill a few hours ... Fish, Fish And More Fish Thu, 16 Oct 2008 20:34:21 GMT http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/salmon-patee-t1640.htm#1656 http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/salmon-patee-t1640.htm http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/tuna-morsels-t1639.htm saltfisher1


Mix together 1 1/2 cups finely chopped tuna and 14 oz pkg. of cream cheese.Stir in 2 tbsp. finely chopped pimento, 1/4 tsp. salt and a pinch of pepper. Shape into 1 inch balls. Roll balls in 1/2 cup finely chopped almonds. Chill. Serve on toothpicks.]]> Fish, Fish And More Fish Thu, 16 Oct 2008 20:33:43 GMT http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/tuna-morsels-t1639.htm#1655 http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/tuna-morsels-t1639.htm http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/cajun-catfish-t1638.htm saltfisher1 By Tessie2 2 med. catfish fillets 1 tsp. garlic powder Peanut oil 1 tsp. paprika 1/2 tsp. onion powder 1 tsp. black pepper 1/2 tsp. ground cumin 1/2 tsp. cayenne pepper Cut fillets in half. Combine dry ingredients. Rub fish with peanut boil; sprinkle generously with herb mixture to coat fish well on both sides. Bake in 375 degree oven for 15-20 minutes, or pan fry. For best results, barbecue on grill 10 minutes (each fillet) with grill top down. Fish, Fish And More Fish Thu, 16 Oct 2008 20:32:58 GMT http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/cajun-catfish-t1638.htm#1654 http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/cajun-catfish-t1638.htm http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/blackened-catfish-t1637.htm saltfisher1 By Tessie2 3 lbs. catfish fillets 2 sticks melted butter 1 tsp. cayenne (red) pepper 1 tsp. black pepper 1 tsp. rosemary, crushed 1/2 tsp. tarragon 1 1/2 tbsp. paprika 1 tsp. salt 1 tsp. onion salt 1 tsp. garlic powder Mix butter and seasonings together. Dip fish fillets in butter mixture. Grill on a hot grill (outside). Turn only once with a long spatula 3 lbs. catfish fillets 2 sticks melted butter 1 tsp. cayenne (red) pepper 1 tsp. ... Fish, Fish And More Fish Thu, 16 Oct 2008 20:32:27 GMT http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/blackened-catfish-t1637.htm#1653 http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/blackened-catfish-t1637.htm http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/crispy-grilled-catfish-t1636.htm saltfisher1 By Tessie2 4 whole catfish 1/2 c. butter, melted 3/4 c. finely crushed cracker crumbs 1 tsp. seasoned salt 1/2 tsp. celery salt 1/2 tsp. garlic salt Rinse catfish in cold water and pat VERY DRY with paper towels. Mix together the cracker crumbs and seasonings in shallow bowl. Dip each fish in melted butter, then roll in seasoned crumbs. Place fish on oiled rack four inches above hot coals. Cook 8 to 10 minutes per side, turning once gently. Serve immediately. Fish, Fish And More Fish Thu, 16 Oct 2008 20:31:38 GMT http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/crispy-grilled-catfish-t1636.htm#1652 http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/crispy-grilled-catfish-t1636.htm http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/spicy-grilled-catfish-2-t1635.htm saltfisher1 By Tessie2 4 (6 oz.) each) catfish fillets 1/4 c. bottled lemon juice 1/4 c. soy sauce 1/4 c. oil 2 tbsp. finely chopped fresh ginger root or 2 tsp. ground ginger 6 cloves garlic, finely chopped (1 tbsp.) 3 green onions, chopped 1 tsp. instant minced onion 1 tsp. paprika 1/4 to 1/2 tsp. cayenne pepper In shallow dish, arrange catfish fillets. In small bowl or jar, combine lemon juice, soy sauce, oil, ginger, garlic, green onion, dry onion, paprika and ... Fish, Fish And More Fish Thu, 16 Oct 2008 20:31:07 GMT http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/spicy-grilled-catfish-2-t1635.htm#1651 http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/spicy-grilled-catfish-2-t1635.htm http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/spicy-grilled-catfish-t1634.htm saltfisher1 By Tessie2 4 (6 oz.) catfish fillets 1/4 c. bottled lemon juice 1/4 c. soy sauce 1/4 c. vegetable oil 2 tbsp. finely chopped fresh gingerroot or 2 tsp. ground ginger 6 cloves garlic, finely chopped (1 tbsp.) 3 green onions, chopped 1 tsp. instant minced onion 1 tsp. paprika 1/4 to 1/2 tsp. cayenne pepper In a shallow dish, arrange catfish fillets. In a small bowl or jar, combine lemon juice, soy sauce, vegetable oil, ginger, garlic, green onions, minced ... Fish, Fish And More Fish Thu, 16 Oct 2008 20:30:30 GMT http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/spicy-grilled-catfish-t1634.htm#1650 http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/spicy-grilled-catfish-t1634.htm http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/grilled-marinated-catfish-t1633.htm saltfisher1 By Tessie2 2 tbsp. olive oil 1 tbsp. vinegar 1/2 tsp. salt 1/4 tsp. pepper 2 tsp. onions, finely chopped 2 catfish, 1 lb. each 3 tbsp. combined butter & vegetable oil Remove the slime from the fish with paper towels. Remove the head and backbone without cutting them in half. Preheat the broiler. Use a shallow baking dish large enough to hold the fish flat in a single layer. Mix in a small bowl the oil, vinegar, salt, pepper and onions; pour over the fish ... Fish, Fish And More Fish Thu, 16 Oct 2008 20:29:58 GMT http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/grilled-marinated-catfish-t1633.htm#1649 http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/grilled-marinated-catfish-t1633.htm http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/grilled-fillet-of-catfish-t1632.htm saltfisher1 By Tessie2 4 (5-8 oz.) catfish fillets 3 tbsp. Dijon mustard Vegetable oil Salt & pepper to taste Preheat the grill. Coat each side of catfish with 3/4 tablespoon mustard. Let stand 30 minutes or more. Salt and pepper to taste. If using presoaked wood chips or other flavoring, sprinkle them over hot coals or lava rocks. Brush the grid lightly with oil. Place the fish fillets in an oiled basket and grill over hot or high heat 3-5 minutes per side. Serve immediately. Fish, Fish And More Fish Thu, 16 Oct 2008 20:29:28 GMT http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/grilled-fillet-of-catfish-t1632.htm#1648 http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/grilled-fillet-of-catfish-t1632.htm http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/grilled-catfish-with-red-salsa-t1631.htm saltfisher1 By Tessie2 8 catfish fillets (about 3 lbs.) 1/3 c. lime juice or lemon juice 1/8 tsp. salt RED SALSA: 4 lg. tomatoes (fresh or canned), chopped 1/3 c. onion, chopped 1 sm. green pepper, chopped 2 tbsp. lemon juice 1/4 tsp. salt 1/4 tsp. pepper 1/2 tsp. ground cumin Place catfish in a large shallow dish. Combine lime juice and stir. Pour over fish. Cover and marinate 15 minutes in refrigerator. Drain fish fillets reserving marinade. Place individual ... Fish, Fish And More Fish Thu, 16 Oct 2008 20:28:50 GMT http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/grilled-catfish-with-red-salsa-t1631.htm#1647 http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/grilled-catfish-with-red-salsa-t1631.htm http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/grilled-catfish-2-t1630.htm saltfisher1


Marinade:

1/4 c. lemon juice
2 tbsp. soy sauce
1/4 tsp. powder
1/4 tsp. pepper
1/4 tsp. hot sauce
1/4 tsp. olive oil
6 to 8 catfish filets

In a blender, first 5 ingredients for 10 seconds. Gradually add olive oil. Marinate fish for 1 HOUR ONLY in refrigerator.
Grill 1/4 inch to 1/2 inch thick fish 3 to 4 minutes on each side. Skin side cook last.]]> Fish, Fish And More Fish Thu, 16 Oct 2008 20:28:17 GMT http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/grilled-catfish-2-t1630.htm#1646 http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/grilled-catfish-2-t1630.htm http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/grilled-catfish-1-t1629.htm saltfisher1


Use catfish fillets and melt 1 stick butter and mince 1 clove of garlic. Add 1/4 cup olive oil and juice of 1 lemon. Baste fillets with this mixture. Then sprinkle with: 1 tsp. white pepper 1 tsp. lemon pepper 1 tsp. Creole seasoning
Grill fish on each side until done.]]> Fish, Fish And More Fish Thu, 16 Oct 2008 20:27:49 GMT http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/grilled-catfish-1-t1629.htm#1645 http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/grilled-catfish-1-t1629.htm http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/grilled-catfish-with-ginger-sauce-t1628.htm saltfisher1 By Tessie2 4 thick catfish fillets Olive oil Fresh herbs: basil, dill, parsley & oregano 1/4 c. dry white wine Melted butter (Can also use halibut steaks) GINGER SAUCE: 2 green onions, sliced 3 tbsp. butter 1/2 lb. mushrooms, sliced thin 1/4 c. prepared ginger sauce (Elsenhamis brand is best) 6 strawberries, thinly sliced 1/4 c. sherry Rub fillets with olive oil, cover with herbs and wine. Place fillets in middle of grill. Brush with ... Fish, Fish And More Fish Thu, 16 Oct 2008 20:27:18 GMT http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/grilled-catfish-with-ginger-sauce-t1628.htm#1644 http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/grilled-catfish-with-ginger-sauce-t1628.htm http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/tilapia-t1627.htm saltfisher1 By North Star INGREDIENTS: * 4 (4 ounce) fillets tilapia * salt and pepper to taste * 4 tablespoons butter * 3 cloves garlic, pressed * 4 fresh basil leaves, chopped * 1 large tomato, chopped * 1 cup white wine DIRECTIONS: 1. Preheat a grill for medium-high heat. 2. Place the tilapia fillets side by side on a large piece of aluminum foil. Season each one with salt and pepper. Place one tablespoon of butter on top of each piece of fish, and sprinkle ... Fish, Fish And More Fish Thu, 16 Oct 2008 20:26:19 GMT http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/tilapia-t1627.htm#1643 http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/tilapia-t1627.htm http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/crappie-chowder-t1626.htm saltfisher1 By North Star Steep about 4-cups Crappie Fillets in about 8-cups of water seasoned with 1 – 2 Tablespoons of Old Bay Seasoning for about 15-minutes, drain and chop/flake into small pieces. While fillets are cooking, sauté about 4-cups of cubed style frozen hashbrown potatoes, ½-cup finely chopped onion, ½-cup finely chopped celery in about ¼-cup butter in a large skillet just until potatoes are tender but not mushy. Add 1-can Cream of Mushroom Soup, 1-can of Cream of Celery ... Fish, Fish And More Fish Thu, 16 Oct 2008 20:25:41 GMT http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/crappie-chowder-t1626.htm#1642 http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/crappie-chowder-t1626.htm http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/honey-fried-walleye-t1625.htm saltfisher1 By North Star 2 egg,beaten 2 teaspoon honey 1 cup finely crushed Rits crackers 1/3 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon pepper 2 lbs walleye skinned Vegetable oil In small mixing bowl,combine egg and honey.In shallow dish,combine crackers,flour,salt and pepper.Dip fillets first in egg mixture and then dredge in cracker mixture to coat. In 12-inch skillet,heat 1/8 inch oil over medium heat.Add fillets.Fry 5-10 minutes,or until golden ... Fish, Fish And More Fish Thu, 16 Oct 2008 20:25:09 GMT http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/honey-fried-walleye-t1625.htm#1641 http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/honey-fried-walleye-t1625.htm http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/sunfish-salad-wrap-t1624.htm saltfisher1


I tried another way to eat sunfish fillets. I poached the fish until they were flaking apart. Then I cooled the meat. Added Mayo, shredded parmesan, black pepper, lemon pepper, and some Cajun seasoning. Mixed that all together and wrapped it in a tomato basil flour tortilla with some lettuce and pickle slices. It was good. Will be better next time when I use some mayo which is not fat free.]]> Fish, Fish And More Fish Thu, 16 Oct 2008 20:24:36 GMT http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/sunfish-salad-wrap-t1624.htm#1640 http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/sunfish-salad-wrap-t1624.htm http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/cheezy-crappie-t1623.htm saltfisher1 By Tessie Fillet your catch the way you like them Take equal parts of yellow corn meal and PARMESIAN CHEESE! Add a Tablespoon of Dill Weed (freeze-dried or fresh) Salt and Pepper to taste Mix the above according to how much you'll need to cover your fillets. Heat your frying oil to at least 375 degrees, drop those bad boys in, and let'em fry till brown. Take'em out and squeeze some fresh lemon on them! Your tongue will slap your face!! Fish, Fish And More Fish Thu, 16 Oct 2008 20:24:05 GMT http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/cheezy-crappie-t1623.htm#1639 http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/cheezy-crappie-t1623.htm http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/walleye-cakes-t1622.htm saltfisher1 By North Star 3 lbs. Walleye (broiled) 1 large carrot shredded 2 stalk celery diced ½ medium red onion diced 4 cups (bread crumbs) 2 cups mayo 1 tsp Old Bay seasoning S&P Bake off your fish with a little salt, pepper & olive oil. Allow it to cool prior to mixing the ingredients. I like to add the fish last and mix everything with my hands only lightly breaking it up. Once mixed I use a ice cream scoop to portion and hand patty to form. Saute in a little ... Fish, Fish And More Fish Thu, 16 Oct 2008 20:23:29 GMT http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/walleye-cakes-t1622.htm#1638 http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/walleye-cakes-t1622.htm http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/baked-cod-tongues-t1621.htm saltfisher1


Rinse and wipe cod tongues with damp cloth. Mix 1/2 cup milk with 1 tablespoon salt. Dip each tongue in milk mixture, roll in bread crumbs. Place on greased baking sheet. Bake for 10 mins at 375. Serve with tartar sauce]]> Fish, Fish And More Fish Thu, 16 Oct 2008 20:22:56 GMT http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/baked-cod-tongues-t1621.htm#1637 http://thebestofallrecipes.forummotion.com/fish-fish-and-more-fish-f44/baked-cod-tongues-t1621.htm