http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/-t1.htm Please Share Your Open Kettle Canning Recipes And Secrets Here. Thu, 16 Oct 2008 20:05:46 GMT 10 http://i85.servimg.com/u/f85/12/85/88/48/recipe10.jpg http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/-t1.htm http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/raspberry-apple-butter-t1602.htm saltfisher1 By North Star Source: Taste of Home - Canned Goods and Condiments insert. 7 1/2 pounds large apples, unpeeled and cored 1 cup water 4 cups granulated sugar 3 cups fresh raspberries 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves In a large covered kettle, simmer the apples and water until tender. Press through a sieve or food mill. Measure 2 quarts of pulp; place in a large roaster (discard the rest or save for another use - such as applesauce.) Add ... Open Kettle Canning. Thu, 16 Oct 2008 20:05:46 GMT http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/raspberry-apple-butter-t1602.htm#1618 http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/raspberry-apple-butter-t1602.htm http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/favorite-hot-salsa-t1601.htm saltfisher1 By Tessie2 5 lbs tomatoes, blanched with skins removed, seeded and cored 2 lbs green chili peppers, seeded and chopped 1 lb white onions, chopped 1 cup white vinegar 3 teaspoons kosher salt 1/2 teaspoon black pepper 1/2-1 cup fresh cilantro, chopped (optional) Combine the tomatoes, peppers and onions and boil for 10 minutes. Remove from heat and add remaining ingredients, mixing well. Fill hot pint jars to 1/2 inch of the top. Process for 15 minutes in ... Open Kettle Canning. Thu, 16 Oct 2008 20:05:14 GMT http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/favorite-hot-salsa-t1601.htm#1617 http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/favorite-hot-salsa-t1601.htm http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/pickled-garlic-t1600.htm saltfisher1 By Tessie2 1 quart apple cider vinegar 3 quarts water 1/8 teaspoon alum 1 cup pickling salt (I usually use just under a cup so it is a little less salty) garlic cloves, peeled fresh dill sprigs Place sprig of dill in each jar (and a hot pepper or two if you like them to have a little bite). Pour boiling brine over garlic cloves. Seal and place in a hot water bath 10 - 15 minutes. Cool on towels or newspaper. Open Kettle Canning. Thu, 16 Oct 2008 20:04:46 GMT http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/pickled-garlic-t1600.htm#1616 http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/pickled-garlic-t1600.htm http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/smack-yo-gums-mustard-sauce-t1599.htm saltfisher1 By Tessie2 32 ounces yellow mustard 1 cup dark brown sugar, packed 12 ounces tomato paste 3/4 cup apple cider vinegar 1 cup apple juice 2 tablespoons lime juice 2 1/2 tablespoons worcestershire sauce 1 1/4 teaspoons cayenne, ground 1 1/4 teaspoons black pepper, fine 1 1/4 teaspoons garlic granules Combine in a blender all ingredients except the mustard and blend until smooth, no gritty texture. Place the yellow mustard in a large sauce pan on ... Open Kettle Canning. Thu, 16 Oct 2008 20:04:11 GMT http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/smack-yo-gums-mustard-sauce-t1599.htm#1615 http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/smack-yo-gums-mustard-sauce-t1599.htm http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/chicago-hot-relish-t1598.htm saltfisher1 By Tessie2 1/2 peck ripe tomato 1 cup onions, peeled and finely chopped 2 green bell peppers, seeded and chopped 1 hot red pepper, chopped (leaving seeds in will add heat) 1 1/2 cups celery, chopped 1 cup sugar 4 tablespoons salt 3 cups cider vinegar 1/2 cup mustard seeds 2 tablespoons nutmeg 2 teaspoons ground cinnamon 1 teaspoon cloves Chop tomatoes finely, drain off excess juice. Mix with onions, peppers and celery. Dissolve sugar and ... Open Kettle Canning. Thu, 16 Oct 2008 20:03:40 GMT http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/chicago-hot-relish-t1598.htm#1614 http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/chicago-hot-relish-t1598.htm http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/apricot-honey-butter-t1597.htm saltfisher1 By Tessie2 2 cups dried apricots, chopped before measuring 2 lemons 2 cups water 2/3 cup liquid honey Grate rind and squeeze juice from lemons; you'll need 2 tablespoons grated rind and 1/2 cup lemon juice. Combine apricots, lemon rind, water, lemon juice in a medium saucepan. Don't use aluminum; stainless steel is good. Bring to a boil over high heat, cover, reduce heat to low and STIRRING FREQUENTLY, keep at a low boil for 35 - 40 minutes or until apricots ... Open Kettle Canning. Thu, 16 Oct 2008 20:03:04 GMT http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/apricot-honey-butter-t1597.htm#1613 http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/apricot-honey-butter-t1597.htm http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/sweet-garlic-dills-t1596.htm saltfisher1 By Tessie2 4 lbs pickling cucumbers (12-16 small) 4 big garlic cloves 4 heads fresh dill or 4 teaspoons dill seeds 1/2 teaspoon celery seeds (not celery salt) 2 cups white vinegar 2/3 cup water 1 cup granulated sugar 3 tablespoons pickling salt 1/8 teaspoon turmeric 3 teaspoons Ball Pickle Crisp. Cut a thin slice from both ends of each cucumber and discard. Cut cucumbers lengthwise into quarters. Combine vinegar, water, sugar, salt and tumeric ... Open Kettle Canning. Thu, 16 Oct 2008 20:02:27 GMT http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/sweet-garlic-dills-t1596.htm#1612 http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/sweet-garlic-dills-t1596.htm http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/spicy-chipotle-barbeque-sauce-t1595.htm saltfisher1 By Tessie2 1 cup sugar 1 cup chili powder 2 tablespoons ground black pepper 2 tablespoons dried cilantro 1 tablespoon ground allspice 1/4 cup garlic powder 1/4 cup onion powder 1 teaspoon hickory smoke salt (or kosher salt, if you can't find this) 2 tablespoons dry mustard 2 tablespoons dried chipotle powder 1 1/2 cups cider vinegar 2 tablespoons worcestershire sauce 2 tablespoons soy sauce 2 tablespoons red hot sauce 2 cups tomato sauce 1/4 ... Open Kettle Canning. Thu, 16 Oct 2008 20:01:55 GMT http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/spicy-chipotle-barbeque-sauce-t1595.htm#1611 http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/spicy-chipotle-barbeque-sauce-t1595.htm http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/peach-jam-with-brown-sugar-and-rum-t1594.htm saltfisher1 By Tessie2 6 half-pints 1¼ hours 20 min prep Change to: half-pints US Metric 6 cups peaches, peeled and coarsely chopped (about 4 lbs) 2 cups light brown sugar, packed 6 tablespoons strained fresh lemon juice 3/4 cup dark Jamaican rum 2 cups granulated sugar In a large bowl, combine peaches with the brown sugar, lemon juice and about half of the rum, stirring to mix. Cover and let stand at room temperature six hours or overnight. Wash jars and lids in ... Open Kettle Canning. Thu, 16 Oct 2008 20:01:16 GMT http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/peach-jam-with-brown-sugar-and-rum-t1594.htm#1610 http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/peach-jam-with-brown-sugar-and-rum-t1594.htm http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/raw-pack-peaches-in-light-syrup-t1593.htm saltfisher1 By Tessie2 1 servings 40 min 15 min prep Change to: servings US Metric 2 lbs peaches, per quart (up to 3 lbs) 2 1/4 cups sugar 5 1/4 cups water fruit fresh (or other fruit protector) Wash jars and bands in hot, soapy water. Cover lids with hot water according to package directions. Place jars on rack in deep pot of boiling water. Turn off heat and let jars stand in hot water 10 minutes or until ready to fill. To prepare peaches: Wash peaches; dip in boiling water ... Open Kettle Canning. Thu, 16 Oct 2008 20:00:43 GMT http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/raw-pack-peaches-in-light-syrup-t1593.htm#1609 http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/raw-pack-peaches-in-light-syrup-t1593.htm http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/pickled-green-cherry-tomatoes-t1592.htm saltfisher1 By Tessie2 6 quarts green cherry tomatoes 6 sprigs fresh dill 18 peppercorns 6 small hot red peppers 2 quarts water 2 cups white vinegar 4 tablespoons pickling spices 3/4 cup pickling salt Wash tomatoes and pack in clean, hot quart jars. Add 1 dill head, 3 peppercorns and 1 red pepper to each jar. Place the pickling spice in the center of a coffee filter or cheesecloth and tie. Bring water, vinegar, bag of spices and salt to boil. Remove bag. ... Open Kettle Canning. Thu, 16 Oct 2008 19:59:59 GMT http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/pickled-green-cherry-tomatoes-t1592.htm#1608 http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/pickled-green-cherry-tomatoes-t1592.htm http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/chunky-ketchup-t1591.htm saltfisher1 By Tessie2 8 cups tomatoes, chopped seeded peeled 2 medium onions, chopped 2 green peppers, medium and chopped 2 cups sugar 12 ounces tomato paste 2 tablespoons salt 1/2 cup white vinegar In a large saucepan combine all the ingredients except the white vinegar and bring to a boil. Reduce the heat and simmer, uncovered, for 1 1/2 hours or until slightly thickened. Stir in the vinegar and heat through. Ladle mixture into hot jars leaving 1/4 inch headspace ... Open Kettle Canning. Thu, 16 Oct 2008 19:59:25 GMT http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/chunky-ketchup-t1591.htm#1607 http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/chunky-ketchup-t1591.htm http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/onion-relish-t1590.htm saltfisher1 By Tessie2 5 lbs onions 1/4 cup salt 1/2 quart apple cider vinegar 1 teaspoon turmeric 1 teaspoon pickling spices 4 ounces chopped pimiento 1 cup sugar Chop onions finely by hand or in a food processor. Turn out into a glass bowl and add 1/4 cup of salt and allow to stand for 30 minutes to an hour. Drain juice from onions and discard. Put onions in an enameled or stainless steel pot and add vinegar, turmeric, spices (tied into cheese cloth ball), pimentos ... Open Kettle Canning. Thu, 16 Oct 2008 19:58:52 GMT http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/onion-relish-t1590.htm#1606 http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/onion-relish-t1590.htm http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/pickled-asparagus-t1589.htm saltfisher1 By Tessie2 2 servings 2 quarts 40 min 20 min prep Change to: quarts US Metric 3 lbs asparagus, ends trimmed 3 tablespoons pickling salt 1 tablespoon mustard seeds 2 teaspoons dill, chopped 1 teaspoon dill seeds 1 teaspoon crushed red pepper flakes 4 garlic cloves, crushed 2 1/2 cups white vinegar 2/3 cup sugar 2 1/2 cups water Cut asparagus into lengths 1 inch shorter than your 1 quart jars. Blanch asparagus in boiling water and 1 Tbsp of the ... Open Kettle Canning. Thu, 16 Oct 2008 19:58:25 GMT http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/pickled-asparagus-t1589.htm#1605 http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/pickled-asparagus-t1589.htm http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/salsa-t1588.htm saltfisher1 By Tessie2 Coarse chop: 8 cups tomatoes - skinned 2 cups onions 1 cup green pepper Fine chop: 1 cup seeded jalapenos (wear gloves) 6 large cloves garlic 1/4 cup cilantro shred: 2 cups carrot add: 2/3 cup lemon juice 1 tablespoon salt 1 teaspoon white pepper Boil all ingredients, simmer 20 mins removing any foam that collects. Ladle into clean, sterile pint sized jars. Cap using canning lids and bands. Process using water bath method for ... Open Kettle Canning. Thu, 16 Oct 2008 19:57:51 GMT http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/salsa-t1588.htm#1604 http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/salsa-t1588.htm http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/tomato-soup-t1587.htm saltfisher1 By Tessie2 Chop: 1/2 bushel tomatoes 1 bunch celery 10 medium onions Simmer vegtables together for 2 hours. Cool enough to handle and put though sieve (or Squeezo Strainer). Add: 1 1/2 cup brown sugar 1/4 cup coarse salt 1 lb butter Mix and add: Small amount tomatoe mixture 2 cups flour to make paste Bring to boil stirring often, taking care not to burn. Ladle into clean, sterile jars and cap with rings and lids. Water bath for ... Open Kettle Canning. Thu, 16 Oct 2008 19:57:12 GMT http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/tomato-soup-t1587.htm#1603 http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/tomato-soup-t1587.htm http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/canned-apple-pie-filling-t1586.htm saltfisher1 By Tessie2 4-1/2 Cups Sugar 1 Cup Cornstarch 2 teaspoons Cinnamon Mix these in a large pot and add : 10 Cups Water Boil until thick and bubbly Remove from heat and add 2 tablespoons lemon juice Fill jars with apples, leaving 1" at the top. Cover with juice (can do 1/2 jar at a time if easier). Process in hot water bath about 20 minutes. Makes appox. 7 quarts with this recipe. Note: It will take about 5 or 6 lbs. of apples to fill 7 ... Open Kettle Canning. Thu, 16 Oct 2008 19:56:38 GMT http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/canned-apple-pie-filling-t1586.htm#1602 http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/canned-apple-pie-filling-t1586.htm http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/cabbage-chow-chow-t1585.htm saltfisher1

3 large heads of cabbage, chopped
6 large onions, chopped
4 large bell peppers each of red and green, chopped
8 cups of cider vingear
6 cups of water
3 cups of sugar
1/4 cup of canning salt
mix all ingreditents together and bring to boil
ladle into hot pint or quart jars
seal with lids and rings
place into a hot water bath and boil for 15 minutes]]> Open Kettle Canning. Thu, 16 Oct 2008 19:56:09 GMT http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/cabbage-chow-chow-t1585.htm#1601 http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/cabbage-chow-chow-t1585.htm http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/sauerkraut-in-a-jar-t1584.htm saltfisher1

Cabbage
1 tsp. salt per quart of cabbage
Shredded cabbage - very fine
mix with salt.

Mix and knead with hands to form brine.
Put into jars, shaking down, but not packing tight.
fill jars with boiling water, remove air bubbles, and seal.
Process in boiling water bath for 30 minutes.
Keep in warm place, will be ready in two weeks.]]> Open Kettle Canning. Thu, 16 Oct 2008 19:55:39 GMT http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/sauerkraut-in-a-jar-t1584.htm#1600 http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/sauerkraut-in-a-jar-t1584.htm http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/pumpkin-butter-t1583.htm saltfisher1 By Tessie2 3 cups cooked, mashed, or canned pumpkin 2 cups sugar 1/2 t ground cinnamon 1/4 t ground cloves 1/2 t lemon juice Combine all ingredients in a medium saucepan; stir well. Bring to a boil; reduce heat, and simmer, uncovered for 30 minutes until mixture is smooth and thickened. Quickly pour pumpkin butter mixture into hot jars, filling to 1/4 inch from top. Wipe jar rims clean. Place lids with bands on and process in a boiling water bath 15 minutes. ... Open Kettle Canning. Thu, 16 Oct 2008 19:55:11 GMT http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/pumpkin-butter-t1583.htm#1599 http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/pumpkin-butter-t1583.htm http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/marinara-sauce-t1582.htm saltfisher1 By Tessie2 1 1/4 cups onions, finely chopped 1 1/4 cups celery, finely chopped 1 cup carrots, finely chopped 1/2 cup olive oil 1 teaspoon minced garlic 8 pounds ripe plum tomatoes, peeled, seeded and chopped 1 teaspoon granulated sugar (optional) Freshly-ground black pepper 1 bay leaf 1 teaspoon dried basil, oregano or marjoram 1/4 teaspoon fennel seed (optional) 1 teaspoon salt (or to taste) Cook onion, celery and carrots in olive oil over medium ... Open Kettle Canning. Thu, 16 Oct 2008 19:54:38 GMT http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/marinara-sauce-t1582.htm#1598 http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/marinara-sauce-t1582.htm http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/crockpot-caramel-apple-butter-t1581.htm saltfisher1 By Tessie2 Puree about 3 pounds of apples (heat, peel, steam, food mill, blender or whatever). Place 7 cups of it in crockpot with about 2 cups of white sugar to taste depending upon the variety of apples used. For a large crock, you can double this. Cook the pulp down to a butter consistency (about 3 to 4 hours). Stir in 1/4 teaspoon ginger, 1/2 teaspoon cloves, 1 teaspoon cinnamon and 21 caramels. Check the temperature. I like to get it up to 165 degrees F, but the minimum is 140 ... Open Kettle Canning. Thu, 16 Oct 2008 19:54:03 GMT http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/crockpot-caramel-apple-butter-t1581.htm#1597 http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/crockpot-caramel-apple-butter-t1581.htm http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/caramel-apple-jam-t1580.htm saltfisher1 By Tessie2 Yields 7 1/2 pints. 6 cups peeled and diced Granny Smith or Gala apples 1/2 cup water 1/2 teaspoon butter 1 package powdered fruit pectin 3 cups granulated sugar 2 cups packed brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Mix apples, water and butter. Cook over low heat, stirring, until apples are soft (but not mushy). Stir in pectin. Bring to a full boil, stirring constantly. Add sugars, cinnamon and nutmeg. Return ... Open Kettle Canning. Thu, 16 Oct 2008 19:53:27 GMT http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/caramel-apple-jam-t1580.htm#1596 http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/caramel-apple-jam-t1580.htm http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/blushing-peach-jam-t1579.htm saltfisher1 By Tessie2 2 cups crushed peaches 2 cups red raspberries, crushed 1/4 cup lemon juice 7 cups granulated sugar 1 bottle liquid pectin Few drops almond extract To peeled, pitted and crushed peaches add 2 tablespoons lemon juice. Let stand while preparing raspberries. Crush raspberries and add remaining 2 tablespoons lemon juice. Combine peaches and raspberries with sugar in heavy kettle. Mix well and bring to boiling. Boil hard 1 minute. Remove from heat and add pectin. ... Open Kettle Canning. Thu, 16 Oct 2008 19:52:57 GMT http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/blushing-peach-jam-t1579.htm#1595 http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/blushing-peach-jam-t1579.htm http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/blackberry-pie-filling-t1578.htm saltfisher1 By Tessie2 6 quarts fresh blackberries 7 cups granulated sugar (can make slight adjustments for tartness of berries) 1 3/4 cups Clear Jel 1 teaspoon cinnamon 9 1/3 cups water 1/2 cup bottled lemon juice (this is for safety, do not decrease amount) Select top quality, firm, ripe berries. Rinse berries and set aside. Measure lemon juice and set aside. Combine Clear Jel, sugar and cinnamon in a large saucepan. Add water and mix until smooth. Stirring ... Open Kettle Canning. Thu, 16 Oct 2008 19:52:29 GMT http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/blackberry-pie-filling-t1578.htm#1594 http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/blackberry-pie-filling-t1578.htm http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/basic-canned-spaghetti-sauce-t1577.htm saltfisher1 By Tessie2 10 pounds fresh tomatoes 3 tablespoons oil 4 1/2 cups onions, chopped 3 garlic cloves, minced 1 1/2 teaspoons oregano, crushed 2 bay leaves, crushed 1 tablespoon plain (non-iodized) salt 1 tablespoon granulated sugar 1 teaspoon black pepper 1/2 teaspoon red pepper, crushed 1 tablespoon dried parsley 1 tablespoon celery leaves, minced Peel, core and chop tomatoes. Combine with remaining ingredients in heavy saucepan. Simmer 2 hours stirring ... Open Kettle Canning. Thu, 16 Oct 2008 19:51:55 GMT http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/basic-canned-spaghetti-sauce-t1577.htm#1593 http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/basic-canned-spaghetti-sauce-t1577.htm http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/banana-nut-bread-jam-t1576.htm saltfisher1 By Tessie2 Shared with recipegoldmine.com by Treva 10 ripe bananas, pureed (need 3 cups) 1 tablespoon lemon juice 4 cups granulated sugar 1/2 cup brown sugar 1 1/2 cups toasted walnuts, minced 1 box pectin 1 teaspoon cinnamon 1/2 teaspoon nutmeg, optional Mix bananas, walnuts, lemon juice and powdered pectin in large kettle. Stir while bringing to a full rolling boil. All at once add sugars. Stirring continuously, heat until full rolling boil. Continue ... Open Kettle Canning. Thu, 16 Oct 2008 19:51:14 GMT http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/banana-nut-bread-jam-t1576.htm#1592 http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/banana-nut-bread-jam-t1576.htm http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/apricot-jalapeno-preserves-t1575.htm saltfisher1 By Tessie2 1/2 cup jalapeno peppers, stems and seeds removed 1 large red bell pepper, stem and seeds removed 2 cups cider vinegar 1 1/2 cups dried apricots, chopped 6 cups granulated sugar 3 ounces liquid pectin 4 drops red food color (optional) Put jalapenos, bell pepper and vinegar in blender. Puree until coarsely ground and small chunks remain. Combine apricots, sugar and jalapeno mixture in large saucepan. Bring to a boil. Boil rapidly for 5 minutes. ... Open Kettle Canning. Thu, 16 Oct 2008 19:50:38 GMT http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/apricot-jalapeno-preserves-t1575.htm#1591 http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/apricot-jalapeno-preserves-t1575.htm http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/apple-pie-filling-t1574.htm saltfisher1 By Tessie2 Peel and slice enough apples to fill 7 (1-quart) jars. 4 1/4 cups granulated sugar 1 cup cornstarch 1/4 teaspoon nutmeg 2 teaspoons cinnamon 1 teaspoon salt 10 cups water 3 tablespoons lemon juice Mix sugar, cornstarch, nutmeg, cinnamon and salt. Add water, then cook until thick. Add lemon juice. Pour cooked mixture over the apples in the jars. Seal and process in hot water bath for 20 minutes. To make pie: Add 1/2 cup sugar, if desired, ... Open Kettle Canning. Thu, 16 Oct 2008 19:50:07 GMT http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/apple-pie-filling-t1574.htm#1590 http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/apple-pie-filling-t1574.htm http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/apple-butter-t1573.htm saltfisher1 By Tessie2 Apple Butter recipe 15 medium-size apples 1 1/2 quarts cider 3 cups granulated sugar 1 teaspoon cinnamon 1 teaspoon allspice 1 teaspoon cloves 1/4 teaspoon nutmeg Wash and slice firm tart apples; no need to remove core — just seed and peel. Add cider and boil for 15 minutes or until apples are mushy. Press through sieve (should be about 3 quarts pulp). Gently boil pulp for 1 hour or until it begins to thicken. Stir occasionally. Stir in spices and ... Open Kettle Canning. Thu, 16 Oct 2008 19:49:38 GMT http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/apple-butter-t1573.htm#1589 http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/apple-butter-t1573.htm http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/pickled-jalapenos-or-habaneros-t1572.htm saltfisher1 By Tessie2 2 pounds whole jalapeno or habanero peppers 5 cloves garlic 5 teaspoons vegetable oil 2 1/4 cups water 2 1/2 teaspoons pickling salt 2 1/4 cups 5% cider vinegar Wash peppers. Pack tightly into 1-pint jars. To each jar add 1 teaspoon oil, 1/2 teaspoon pickling salt and 1 clove of garlic. In 2-quart steel or enamel saucepan, bring water and vinegar to boil. Ladle boiling liquid over peppers, leaving 1/2-inch headspace. Clean rims thoroughly with damp ... Open Kettle Canning. Thu, 16 Oct 2008 19:49:08 GMT http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/pickled-jalapenos-or-habaneros-t1572.htm#1588 http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/pickled-jalapenos-or-habaneros-t1572.htm http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/pickled-beets-t1571.htm saltfisher1 By Tessie2 6 medium-size beets, uncooked Cold water to cover beets 1 1/2 cups wine vinegar 1 1/2 tablespoons dry mustard 1/2 teaspoon salt 1 cup granulated sugar 2 onions, sliced 2 teaspoons dill seeds Cover whole beets with water and boil until tender. Drain, reserving 1 1/4 cups of liquid. When beets are cool, slice off tops and bottoms. Then, using your fingers, slip off skins. Slice beets. Bring vinegar and reserved cooking liquid to a boil. Add mustard, ... Open Kettle Canning. Thu, 16 Oct 2008 19:48:34 GMT http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/pickled-beets-t1571.htm#1587 http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/pickled-beets-t1571.htm http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/old-fashioned-brined-dill-pickles-t1570.htm saltfisher1 By Tessie2 20 pounds pickling cucumbers, 3 to 6 inches long 3/4 cup whole mixed pickling spice 2 to 3 bunches fresh dill 2 1/2 cups vinegar 1 3/4 cups salt 2 1/2 gallons water Cover cucumbers with cold water and wash thoroughly but gently. Remove blossom ends. Drain and wipe dry. Place half the pickling spice and a layer of dill in a 5-gallon crock or glass container. Fill the crock with cucumbers to within no more than 5 inches of the top. Place a layer of dill and ... Open Kettle Canning. Thu, 16 Oct 2008 19:48:01 GMT http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/old-fashioned-brined-dill-pickles-t1570.htm#1586 http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/old-fashioned-brined-dill-pickles-t1570.htm http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/okra-pickles-t1569.htm saltfisher1 By Tessie2 2 pounds small whole okra 3 cups cider vinegar 1 cup water 2 tablespoons pickling salt 2 teaspoons hot pepper sauce 2 teaspoons white wine Worcestershire sauce In a large bowl, soak the okra in cold water for about 1 hour to plump it. While the okra soaks, sterilize four (1 pint) canning jars according to manufacturer's directions. Shortly before the okra finishes its bath, combine the vinegar, water, salt, hot pepper sauce and Worcestershire sauce in a ... Open Kettle Canning. Thu, 16 Oct 2008 19:47:27 GMT http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/okra-pickles-t1569.htm#1585 http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/okra-pickles-t1569.htm http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/canned-salsa-t1568.htm saltfisher1 By Tessie2 Source: Mexican Cooking, a cookbook in the California Culinary Academy's Easy & Elegant Meals Series (Ortho Books, 1985) 5 pounds tomatoes, peeled and chopped 2 pounds fresh jalapeños, seeded and finely chopped 1 pound onions, chopped 6 cloves garlic, minced 3/4 cup white vinegar 2 teaspoons pickling/canning salt Place tomatoes, jalapeños, onion, garlic, vinegar and salt in a large pot. Heat to simmering and simmer 10 minutes. Pack into ... Open Kettle Canning. Thu, 16 Oct 2008 19:46:59 GMT http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/canned-salsa-t1568.htm#1584 http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/canned-salsa-t1568.htm http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/bottled-hell-t1567.htm saltfisher1

22 large jalapeños, chopped
1 cup vinegar
1/4 cup water
32 ounces catsup
1/4 teaspoon garlic powder

Mix hot peppers and vinegar; stir. Add catsup and stir. Simmer for 15 minutes. Pour into sterilized jars or bottles. Seal or keep in refrigerator.
To seal jars ...Turn upside down for 5 minutes...And then turn upright...]]> Open Kettle Canning. Thu, 16 Oct 2008 19:46:28 GMT http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/bottled-hell-t1567.htm#1583 http://thebestofallrecipes.forummotion.com/open-kettle-canning-f45/bottled-hell-t1567.htm