http://thebestofallrecipes.forummotion.com/pressure-canning-f46/-t1.htm Please Share Your Pressure Canning Tips And Recipes Here. Wed, 15 Oct 2008 23:52:59 GMT 10 http://i85.servimg.com/u/f85/12/85/88/48/recipe10.jpg http://thebestofallrecipes.forummotion.com/pressure-canning-f46/-t1.htm http://thebestofallrecipes.forummotion.com/pressure-canning-f46/bottled-stewed-tomatoes-t1564.htm saltfisher1 By North Star Ingredients. 12 quarts tomatoes, scalded and quartered 3 cups chopped green peppers 3 cups chopped onions 2 1/4 cups chopped celery 4 tablespoons celery salt 4 tablespoons sugar 1 1/2 teaspoons salt (or to taste) 6 jalapeno peppers, seeded and chopped 6 serrano peppers, seeded and chopped 5 garlic cloves, chopped 1. Mix together in large kettle. 2. Bring to a boil and simmer until vegetables are softened. 3. Place in ... Pressure Canning Wed, 15 Oct 2008 23:52:59 GMT http://thebestofallrecipes.forummotion.com/pressure-canning-f46/bottled-stewed-tomatoes-t1564.htm#1579 http://thebestofallrecipes.forummotion.com/pressure-canning-f46/bottled-stewed-tomatoes-t1564.htm http://thebestofallrecipes.forummotion.com/pressure-canning-f46/garlic-canned-green-beans-t1563.htm saltfisher1 By North Star Ingredients. 5 lbs green beans, Fresh water salt (optional) garlic cloves, Whole 1. Wash and break green beans, then wash and rinse again. 2. Put into large pot, cover with water and bring to boil. Let boil 5-10 minutes. 3. Meanwhile, sterilize jars in boiling water bath and sterilize seals. 4. Place 1 garlic clove into jars. 5. Ladle green beans into hot jars, then fill jars with hot bean water, making sure to leave 1/4 inch ... Pressure Canning Wed, 15 Oct 2008 23:52:30 GMT http://thebestofallrecipes.forummotion.com/pressure-canning-f46/garlic-canned-green-beans-t1563.htm#1578 http://thebestofallrecipes.forummotion.com/pressure-canning-f46/garlic-canned-green-beans-t1563.htm http://thebestofallrecipes.forummotion.com/pressure-canning-f46/canned-chicken-t1562.htm saltfisher1 By North Star Ingredients. 18 medium boneless skinless chicken breasts 4 1/2 teaspoons salt 4 1/2 cups water (about) 1. Wash 9 pint jars. 2. Run them through dishwasher, to sterilize. Sterilize lids in the same manner. 3. In each pint jar, place 1/2 t. salt, and 2 boneless, skinless chicken breasts. (you may have to cut one of the breasts in half so the jar isn't too full). 4. Fill jar to within 1/2" of top with water (may use more or less than 1/2 ... Pressure Canning Wed, 15 Oct 2008 23:51:56 GMT http://thebestofallrecipes.forummotion.com/pressure-canning-f46/canned-chicken-t1562.htm#1577 http://thebestofallrecipes.forummotion.com/pressure-canning-f46/canned-chicken-t1562.htm http://thebestofallrecipes.forummotion.com/pressure-canning-f46/canned-meatballs-t1561.htm saltfisher1 By North Star Ingredients. 4 lbs ground beef (85/15 mix) 1 (1/4 lb) package saltine crackers, crushed 2 teaspoons garlic powder 1 tablespoon worcestershire sauce 2 teaspoons salt 1. Mix all ingredients, to combine well. 2. Form into balls, packing ingredients together tightly. 3. Hand-wash jars and jar lids and bands, then run them through dishwasher cycle to sterilize. 4. Place meatballs in quart-sized canning jars that have been cleaned and sterilized. ... Pressure Canning Wed, 15 Oct 2008 23:51:21 GMT http://thebestofallrecipes.forummotion.com/pressure-canning-f46/canned-meatballs-t1561.htm#1576 http://thebestofallrecipes.forummotion.com/pressure-canning-f46/canned-meatballs-t1561.htm http://thebestofallrecipes.forummotion.com/pressure-canning-f46/quick-cooking-dry-beans-t1560.htm saltfisher1 By Tessie2 Have enough jars to fill your canner. In each jar add one cup of dry beans fill with water and soak over night. The next morning pour out the soaking water add fresh water and one teaspoon of salt (garlic powder or onion powder can also be added). Seal jars with rings and flats. Place jars in canner with two inches of water cook at 10 to 15 pounds presure for appropriate time. small beans 45 minutes brown beans 1 hour chick peas or soy beans 1 ... Pressure Canning Wed, 15 Oct 2008 23:50:41 GMT http://thebestofallrecipes.forummotion.com/pressure-canning-f46/quick-cooking-dry-beans-t1560.htm#1575 http://thebestofallrecipes.forummotion.com/pressure-canning-f46/quick-cooking-dry-beans-t1560.htm http://thebestofallrecipes.forummotion.com/pressure-canning-f46/canning-sweet-corn-t1559.htm saltfisher1 By Tessie2 There are two ways to can sweet corn, both involve using a pressure canner. When canning sweet corn, select ears containing slightly immature kernels, or of ideal size for eating fresh. Sweeter varieties or immature corn may cause browning in the canned product. Test it by canning small amount. Check color and flavor before canning large amounts. A bushel of corn yields six to eleven quarts of canned corn. Preparation for canning: To prepare whole kernel corn for ... Pressure Canning Wed, 15 Oct 2008 23:49:40 GMT http://thebestofallrecipes.forummotion.com/pressure-canning-f46/canning-sweet-corn-t1559.htm#1574 http://thebestofallrecipes.forummotion.com/pressure-canning-f46/canning-sweet-corn-t1559.htm http://thebestofallrecipes.forummotion.com/pressure-canning-f46/canning-green-beans-t1558.htm saltfisher1 By Tessie2 Preparation for pressure canner using hot pack method: Pretreat new lids by placing in simmering water in saucepan on range or follow manufacturer's directions on package. Cover beans with boiling water in saucepan, cover and boil five minutes. Pack hot beans loosely to one inch from the top of pint or quart jars. If desired, add one teaspoon canning salt to quarts, one-half teaspoon to pints. Add boiling water or hot cooking liquid, leaving one-inch headspace. ... Pressure Canning Wed, 15 Oct 2008 23:49:08 GMT http://thebestofallrecipes.forummotion.com/pressure-canning-f46/canning-green-beans-t1558.htm#1573 http://thebestofallrecipes.forummotion.com/pressure-canning-f46/canning-green-beans-t1558.htm