http://thebestofallrecipes.forummotion.com/canned-f47/-t1.htm This Is A Place To Put Recipes That Do Not Require A Pressure Canner Or Hot Water Bath. Sun, 08 Mar 2009 23:13:13 GMT 10 http://i85.servimg.com/u/f85/12/85/88/48/recipe10.jpg http://thebestofallrecipes.forummotion.com/canned-f47/-t1.htm http://thebestofallrecipes.forummotion.com/canned-f47/pickled-eggs-t2060.htm saltfisher1 Anyone have a easy recipe for pickled eggs...Like the ones in stores? Canned Sun, 08 Mar 2009 23:13:13 GMT http://thebestofallrecipes.forummotion.com/canned-f47/pickled-eggs-t2060.htm#2119 http://thebestofallrecipes.forummotion.com/canned-f47/pickled-eggs-t2060.htm http://thebestofallrecipes.forummotion.com/canned-f47/dill-pickles-t1556.htm saltfisher1

Wash cucumbers
pack in sterilized jars
place several sprigs of dill on top
Heat:
1 quart water
1 cup Apple Cider Vinegar
1/4 cup salt to boiling


Cool and pour over cucumbers fill to 1/4 inch of top
Note:
add 1/4 teaspoon dill seed per 1 pint if you don't have fresh dill.]]> Canned Wed, 15 Oct 2008 23:47:37 GMT http://thebestofallrecipes.forummotion.com/canned-f47/dill-pickles-t1556.htm#1571 http://thebestofallrecipes.forummotion.com/canned-f47/dill-pickles-t1556.htm http://thebestofallrecipes.forummotion.com/canned-f47/old-english-spiced-fruited-sugar-for-apple-pies-etc-t1555.htm saltfisher1 By Tessie2 An easy spiced and fruited sugar, which really adds a "zing" to your apple pies, apple crumbles, cake toppings, baked desserts etc. This spiced sugar mix is based on a 400-year-old English recipe. Spiced sugars were extremely popular in England many centuries ago, they disguised a multitude of sins; and, as spices & citrus fruits were still new & seen as extremely exotic, they were held in high regard and enjoyed especially by Royalty and the Gentry! 200 ... Canned Wed, 15 Oct 2008 23:46:56 GMT http://thebestofallrecipes.forummotion.com/canned-f47/old-english-spiced-fruited-sugar-for-apple-pies-etc-t1555.htm#1570 http://thebestofallrecipes.forummotion.com/canned-f47/old-english-spiced-fruited-sugar-for-apple-pies-etc-t1555.htm http://thebestofallrecipes.forummotion.com/canned-f47/lemon-ginger-infused-honey-t1554.htm saltfisher1

1 cup honey
1 lemon, zest of (lime, orange, grapefruit or any cirtus you desire)
1 teaspoon fresh ginger


Place honey in a double boiler with hot water in bottom.
Add lemon zest and ginger.
Bring water to a boil, and bring mixture to 185°F and keep at 185°F for 10 minutes.
Remove from heat and let stand 10 minutes. Strain while still warm.
Place in sterilized jars and cap.]]> Canned Wed, 15 Oct 2008 23:46:28 GMT http://thebestofallrecipes.forummotion.com/canned-f47/lemon-ginger-infused-honey-t1554.htm#1569 http://thebestofallrecipes.forummotion.com/canned-f47/lemon-ginger-infused-honey-t1554.htm http://thebestofallrecipes.forummotion.com/canned-f47/pickled-blueberries-t1553.htm saltfisher1 By Tessie2 1 1/2 teaspoons whole mixed pickling spices 1 3/4 cups sugar 1 1/2 cups cider vinegar 3/4 cup water 1 cinnamon stick 2 pints blueberries, washed and picked over Tie pickling spice ia a double-thickness cheesecloth bag. Stir together spice bag, sugar, vinegar, water and cinnamon stick in a large nonaluminum saucepan. Simmer, uncovered, 20 minutes. Add blueberries; simmer 3 minutes or just until berries become softened. Pour mixture into a large ... Canned Wed, 15 Oct 2008 23:45:58 GMT http://thebestofallrecipes.forummotion.com/canned-f47/pickled-blueberries-t1553.htm#1568 http://thebestofallrecipes.forummotion.com/canned-f47/pickled-blueberries-t1553.htm http://thebestofallrecipes.forummotion.com/canned-f47/zucchini-relish-t1552.htm saltfisher1 By Tessie2 SOAK 10 cups zucchini 3 cups onions 4 red bell peppers 5 tablespoons salt MIX 3 cups sugar 1 tablespoon cornstarch 1 teaspoon turmeric 3 cups vinegar 1 teaspoon dry mustard 1 teaspoon coarse black pepper 1 teaspoon celery seeds SOAK. Grate zucchini in food processor, along with onion and bell peppers. Mix salt in with vegetables in large plastic bowl. Let stand overnight. Next morning, rinse thoroughly in a large strainer ... Canned Wed, 15 Oct 2008 23:45:27 GMT http://thebestofallrecipes.forummotion.com/canned-f47/zucchini-relish-t1552.htm#1567 http://thebestofallrecipes.forummotion.com/canned-f47/zucchini-relish-t1552.htm http://thebestofallrecipes.forummotion.com/canned-f47/hamburger-pickles-t1551.htm saltfisher1 By Tessie2 1 gal. cucumbers 1 gal. cold water 1 c. salt 1 Tbsp. alum Syrup: 1 pt. vinegar 1 pt. water 6 c. sugar 1 stick cinnamon 1 Tbsp. whole allspice 1 Tbsp. celery seed 1 Tbsp. whole cloves Slice thin pickles. Make brine of water and salt. Let stand 3 to 4 days. Drain; wash pickles 4 or 5 times in cold water. Be sure to wash off all salt or they won't be crisp. Take alum and enough water to cover and boil for 10 minutes. Drain. ... Canned Wed, 15 Oct 2008 23:44:59 GMT http://thebestofallrecipes.forummotion.com/canned-f47/hamburger-pickles-t1551.htm#1566 http://thebestofallrecipes.forummotion.com/canned-f47/hamburger-pickles-t1551.htm http://thebestofallrecipes.forummotion.com/canned-f47/pickled-beets-t1550.htm saltfisher1


Cook beats until tender then skin.
Mix:

2 cups vinegar
1 cup water
sweeten to taste
Bring to boil.
Add sliced beets and bring back to boil.
Fill sterile jars and seal air tight.]]> Canned Wed, 15 Oct 2008 23:44:29 GMT http://thebestofallrecipes.forummotion.com/canned-f47/pickled-beets-t1550.htm#1565 http://thebestofallrecipes.forummotion.com/canned-f47/pickled-beets-t1550.htm http://thebestofallrecipes.forummotion.com/canned-f47/brandied-peaches-t1549.htm saltfisher1 By Tessie2 9 lbs cling peaches 9 lbs sugar 1 qt water 2 sticks cinnamon 2 tablespoons whole cloves, heads removed 3 pints brandy peel fruit, keep WHOLE tie spices in a cloth bag boil sugar and water with spice bag, in LARGE pot when syrup is clear, add peaches cook until tender, but not soft place on platter to drain continue to boil syrup until thick remove syrup from heat, allow to cool, add brandy, stir well place peaches in sterile ... Canned Wed, 15 Oct 2008 23:43:59 GMT http://thebestofallrecipes.forummotion.com/canned-f47/brandied-peaches-t1549.htm#1564 http://thebestofallrecipes.forummotion.com/canned-f47/brandied-peaches-t1549.htm http://thebestofallrecipes.forummotion.com/canned-f47/hot-pepper-and-green-tomatoes-t1548.htm saltfisher1 By Tessie2 Stuff peppers and green tomatoes in sterilized jars 1 gallon vinegar 1 gallon water 3 handfuls salt 6 cups white sugar 1/2 box pickle spice Bring to boil and pour over peppers and tomatoes Seal jars tight NOTE: If any syrup is left you may save it and bring it back to boil and use it again. Recipe may be halved or quartered Makes: approximately 16 quarts Canned Wed, 15 Oct 2008 23:43:29 GMT http://thebestofallrecipes.forummotion.com/canned-f47/hot-pepper-and-green-tomatoes-t1548.htm#1563 http://thebestofallrecipes.forummotion.com/canned-f47/hot-pepper-and-green-tomatoes-t1548.htm http://thebestofallrecipes.forummotion.com/canned-f47/pickled-beans-t1547.htm saltfisher1

Beans ...I perfer greenbeans
1 gallon water
1 cup salt
1 cup vinegar

Cook bean until they change color
drain and cool
Put in jars and seal]]> Canned Wed, 15 Oct 2008 23:42:59 GMT http://thebestofallrecipes.forummotion.com/canned-f47/pickled-beans-t1547.htm#1562 http://thebestofallrecipes.forummotion.com/canned-f47/pickled-beans-t1547.htm http://thebestofallrecipes.forummotion.com/canned-f47/sweet-potatoes-t1546.htm saltfisher1

8 lb lard bucket of sugar
4 lb lard bucket of water

Boil syrup until thick and it strings
Drop potatoes into syrup
Cook until you can stick a fork in them
take out of syrup and place in jar
pour syrup over potatoes and seal.

Back to top]]> Canned Wed, 15 Oct 2008 23:42:29 GMT http://thebestofallrecipes.forummotion.com/canned-f47/sweet-potatoes-t1546.htm#1561 http://thebestofallrecipes.forummotion.com/canned-f47/sweet-potatoes-t1546.htm http://thebestofallrecipes.forummotion.com/canned-f47/mustard-pickles-t1545.htm saltfisher1 By Tessie2 Put into one quart fruit jar: 4 tablespoons sugar 2 tablespoons salt 2 tablespoons ground mustard Wash cucumbers and pack as many as possible into jar. Cucumbers should not be more than four inches long. Then fill up jar with cold vinegar. Screw jar air tight. After Six weeks they are ready for the table and are dilicious. These will keep several years if kept in a cool place. Canned Wed, 15 Oct 2008 23:41:59 GMT http://thebestofallrecipes.forummotion.com/canned-f47/mustard-pickles-t1545.htm#1560 http://thebestofallrecipes.forummotion.com/canned-f47/mustard-pickles-t1545.htm http://thebestofallrecipes.forummotion.com/canned-f47/bread-and-butter-pickles-t1544.htm saltfisher1 By Tessie2 6 cups thinly sliced cucumbers. Peel and slice 1 lb. onions seed and shred 1 green pepper. Mix well and add 1/4 cup of salt. Cover and let stand 3 hours (omitting turmeric if preferred) 2 cups brown sugar 1/2 teaspoon turmeric 1/4 teaspoon ground cloves 1 tablespoons mustard seed 1/2 teaspoon celery seed or more 2 cups mild cider vinegar Bring slowly to boiling point and boil 5 minutes Drain the vegetables thoroughly in a colander, ... Canned Wed, 15 Oct 2008 23:41:29 GMT http://thebestofallrecipes.forummotion.com/canned-f47/bread-and-butter-pickles-t1544.htm#1559 http://thebestofallrecipes.forummotion.com/canned-f47/bread-and-butter-pickles-t1544.htm