http://thebestofallrecipes.forummotion.com/freezing-f48/-t1.htm Please Share Your Freezing Recipes Here. Wed, 15 Oct 2008 23:39:55 GMT 10 http://i85.servimg.com/u/f85/12/85/88/48/recipe10.jpg http://thebestofallrecipes.forummotion.com/freezing-f48/-t1.htm http://thebestofallrecipes.forummotion.com/freezing-f48/frozen-corn-or-green-beans-t1542.htm saltfisher1 By Tessie2 18 cups fresh green beans, uncooked or fresh corn, off the cob uncooked 1 lb butter 1 pint half-and-half cream Clean green beans (Snap/Cut ends, String If necessary) or Clean corn, remove from cob.(Not included in prep time!). Melt butter, let cool. Add Half & Half. Place beans or corn in a baking dish large enough to hold vegetables. Pour butter and half & half mixture over vegetables. (May not cover but you will see it). Bake 325 degrees ... Freezing Wed, 15 Oct 2008 23:39:55 GMT http://thebestofallrecipes.forummotion.com/freezing-f48/frozen-corn-or-green-beans-t1542.htm#1557 http://thebestofallrecipes.forummotion.com/freezing-f48/frozen-corn-or-green-beans-t1542.htm http://thebestofallrecipes.forummotion.com/freezing-f48/blueberry-pie-filling-t1541.htm saltfisher1 By Tessie2 12 cups blueberries 3 cups sugar 3/4 cup cornstarch 1 tablespoon grated lemon peel 1/4 cup lemon juice Wash and drain blueberries. Combine sugar and cornstarch. Stir in blueberries; let stand until juice begins to flow; about 30 minutes. Add lemon peel and lemon juice. Cook over medium heat until mixture begins to thicken Ladle pie filling into can-or freeze jars or plastic freezer boxes, leaving 1/2 inch headspace. Cool at room temperature, ... Freezing Wed, 15 Oct 2008 23:39:27 GMT http://thebestofallrecipes.forummotion.com/freezing-f48/blueberry-pie-filling-t1541.htm#1556 http://thebestofallrecipes.forummotion.com/freezing-f48/blueberry-pie-filling-t1541.htm http://thebestofallrecipes.forummotion.com/freezing-f48/corn-on-the-cob-t1540.htm saltfisher1

Sort ears according to size. Small ears -- 1¼ inches or less in diameter. Medium ears -- 1¼-1½ inches in diameter. Large ears -- over 1½ inches in diameter. Blanch, cool and drain. Package, seal and freeze. Small ears - 7 minutes
Medium ears - 9 minutes
Large ears -11 minutes]]> Freezing Wed, 15 Oct 2008 23:38:57 GMT http://thebestofallrecipes.forummotion.com/freezing-f48/corn-on-the-cob-t1540.htm#1555 http://thebestofallrecipes.forummotion.com/freezing-f48/corn-on-the-cob-t1540.htm http://thebestofallrecipes.forummotion.com/freezing-f48/sweet-corn-t1539.htm saltfisher1


Select ears with plump kernels and thin sweet milk. Husk ears, remove silk and wash.
whole kernel and creamed Blanch, cool and drain. For whole kernel corn -- cut corn off cob about 2/3 the depth of kernels. For cream style corn -- cut at ½ depth of kernels and scrape cob with back of knife to remove juice. Package, seal and freeze]]> Freezing Wed, 15 Oct 2008 23:38:27 GMT http://thebestofallrecipes.forummotion.com/freezing-f48/sweet-corn-t1539.htm#1554 http://thebestofallrecipes.forummotion.com/freezing-f48/sweet-corn-t1539.htm http://thebestofallrecipes.forummotion.com/freezing-f48/pumpkin-t1538.htm saltfisher1


Peel and cook in boiling salted water until tender. Mash, cool and pack into plastic containers leaving headspace. Freeze up to 3 months. Alternatively, peel and cut into pieces. Bake until almost done. Pack into freezer bags when cool, remove the air, seal and label. Keeps up to 3 months.]]> Freezing Wed, 15 Oct 2008 23:37:53 GMT http://thebestofallrecipes.forummotion.com/freezing-f48/pumpkin-t1538.htm#1553 http://thebestofallrecipes.forummotion.com/freezing-f48/pumpkin-t1538.htm http://thebestofallrecipes.forummotion.com/freezing-f48/pepper-t1537.htm saltfisher1

Wash, remove seeds and cut into slices or leave whole. Place on a tray in a single layer. Freeze for 30 minutes. Pack in freezer bags, remove air, label and seal. Freeze up to 6 months.]]> Freezing Wed, 15 Oct 2008 23:37:16 GMT http://thebestofallrecipes.forummotion.com/freezing-f48/pepper-t1537.htm#1552 http://thebestofallrecipes.forummotion.com/freezing-f48/pepper-t1537.htm http://thebestofallrecipes.forummotion.com/freezing-f48/peas-shell-t1536.htm saltfisher1

wash and blanch 1 minute. Chill in iced water 1 minute. Drain and place on tray in a single layer. Freeze for 30 minutes. Transfer to freezer bags, remove air, label and seal. Keeps for 6 months]]> Freezing Wed, 15 Oct 2008 23:36:44 GMT http://thebestofallrecipes.forummotion.com/freezing-f48/peas-shell-t1536.htm#1551 http://thebestofallrecipes.forummotion.com/freezing-f48/peas-shell-t1536.htm http://thebestofallrecipes.forummotion.com/freezing-f48/winter-squash-t1535.htm saltfisher1

Peel, cut into pieces and cook in boiling water until just cooked. Cool and place in freezer bags, remove air, seal and label. Keeps up to 3 months.]]> Freezing Wed, 15 Oct 2008 23:36:18 GMT http://thebestofallrecipes.forummotion.com/freezing-f48/winter-squash-t1535.htm#1550 http://thebestofallrecipes.forummotion.com/freezing-f48/winter-squash-t1535.htm http://thebestofallrecipes.forummotion.com/freezing-f48/garlic-t1534.htm saltfisher1

Place separated bulbs in freezer bags. Remove excess air from bags, seal and label. Keeps up to 3 months.]]> Freezing Wed, 15 Oct 2008 23:35:36 GMT http://thebestofallrecipes.forummotion.com/freezing-f48/garlic-t1534.htm#1549 http://thebestofallrecipes.forummotion.com/freezing-f48/garlic-t1534.htm http://thebestofallrecipes.forummotion.com/freezing-f48/eggplant-t1533.htm saltfisher1


Cut into slices, sprinkle with salt and allow to stand 30 minutes. Drain off excess liquid and fry gently in butter or margarine until just tender. Cool and pack into plastic containers. Seal and label. Keeps up to 3 months.]]> Freezing Wed, 15 Oct 2008 23:35:03 GMT http://thebestofallrecipes.forummotion.com/freezing-f48/eggplant-t1533.htm#1548 http://thebestofallrecipes.forummotion.com/freezing-f48/eggplant-t1533.htm http://thebestofallrecipes.forummotion.com/freezing-f48/chilies-t1532.htm saltfisher1


Remove seeds, wash and dry. Drain and place on tray in a single layer. Freeze for 30 minutes. Transfer to freezer bags, remove air, label and seal. Keeps for 6 months.]]> Freezing Wed, 15 Oct 2008 23:34:25 GMT http://thebestofallrecipes.forummotion.com/freezing-f48/chilies-t1532.htm#1547 http://thebestofallrecipes.forummotion.com/freezing-f48/chilies-t1532.htm http://thebestofallrecipes.forummotion.com/freezing-f48/carrots-t1531.htm saltfisher1


Wash and scrub carrots and cut large carrots into pieces. Blanch 3 minutes in boiling water. Chill in iced water 3 minutes. Drain. Spread on a tray in a single layer and freeze 30 minutes. Pack in freezer bags, remove air, label and seal. Keeps up to 6 months.]]> Freezing Wed, 15 Oct 2008 23:33:47 GMT http://thebestofallrecipes.forummotion.com/freezing-f48/carrots-t1531.htm#1546 http://thebestofallrecipes.forummotion.com/freezing-f48/carrots-t1531.htm http://thebestofallrecipes.forummotion.com/freezing-f48/cabbage-t1530.htm saltfisher1


Remove outer leaves and wash the remainder. Cut into thin wedges or shred. Blanch 1½ minutes if shredded or 2 minutes if cut into wedges. Chill in iced water 1-2 minutes. Drain well. Pack in freezer bags, label and seal. Keeps up to 6 months.]]> Freezing Wed, 15 Oct 2008 23:33:10 GMT http://thebestofallrecipes.forummotion.com/freezing-f48/cabbage-t1530.htm#1545 http://thebestofallrecipes.forummotion.com/freezing-f48/cabbage-t1530.htm http://thebestofallrecipes.forummotion.com/freezing-f48/broccoli-t1529.htm saltfisher1


Choose tender young heads with no flowers and tender stalks. Wash well and divide into sprigs. Blanch 3 minutes in boiling water. Cool in iced water for 3 minutes. Drain. Spread on tray in single layer. Cover with plastic wrap to prevent the smell from permeating the freezer. Freeze 30 minutes. Pack in freezer bags, remove air, seal and label. Keeps up to 6 months.]]> Freezing Wed, 15 Oct 2008 23:32:34 GMT http://thebestofallrecipes.forummotion.com/freezing-f48/broccoli-t1529.htm#1544 http://thebestofallrecipes.forummotion.com/freezing-f48/broccoli-t1529.htm http://thebestofallrecipes.forummotion.com/freezing-f48/shelled-beans-t1528.htm saltfisher1


Shell and wash. Blanch in boiling water for 1½ minutes. Cool in iced water for 1-2 minutes. Place on tray in a single layer and freeze for 30 minutes. Pack into freezer bags, remove air, seal and label. Keeps up to 6 months.]]> Freezing Wed, 15 Oct 2008 23:31:53 GMT http://thebestofallrecipes.forummotion.com/freezing-f48/shelled-beans-t1528.htm#1543 http://thebestofallrecipes.forummotion.com/freezing-f48/shelled-beans-t1528.htm