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		<title>Diabetic Desserts</title>
		<link>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/-t1.htm</link>
		<description>Share Your Diabetic Dessert Recipes Here.</description>
		<lastBuildDate>Wed, 15 Oct 2008 17:23:35 GMT</lastBuildDate>
		<ttl>10</ttl>
		<image>
			<title>Diabetic Desserts</title>
			<url>http://i85.servimg.com/u/f85/12/85/88/48/recipe10.jpg</url>
			<link>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/-t1.htm</link>
		</image>
		<item>
			<title>Chocolate Frosting</title>
			<link>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/chocolate-frosting-t1438.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description><![CDATA[By Tessie2
<br />

<br />

<br />

<br />
1 envelope Dream whip 
<br />
1/2 teaspoon Vanilla 
<br />
1/2 cup milk 
<br />
1 package Sugarfree chocolate pudding(2oz) 
<br />

<br />
Blend together skim milk, vanilla, and dream whip (or sugarfree whipped topping mix). Beat till stiff. Add pudding mix and continue to beat till light and fluffy. Add more milk if too thick.]]></description>
			<category>Diabetic Desserts</category>
			<pubDate>Wed, 15 Oct 2008 17:23:35 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/chocolate-frosting-t1438.htm#1453</comments>
			<guid>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/chocolate-frosting-t1438.htm</guid>
		</item>
		<item>
			<title>APPLE, STRAWBERRY DESSERT</title>
			<link>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/apple-strawberry-dessert-t1437.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By Isaiah Edwards







2 c. chopped apples 

2 c. strawberries 

4 eggs 

1 tsp. vanilla 

1 tsp. sweetener 

1 c. chocolate protein powder 

1/4 c. nonfat dry milk 

2 tsp. baking soda 

1 c. unprocessed bran 



Place the first 6 ingredients in blender and blend well. Pour into a large bowl; add other ingredients and mix with electric mixer. Spray a 9 x 13 inch or bunt pan with non stick spray. Bake at 350 degrees for 40 minutes. Makes 8 servings. </description>
			<category>Diabetic Desserts</category>
			<pubDate>Wed, 15 Oct 2008 17:23:06 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/apple-strawberry-dessert-t1437.htm#1452</comments>
			<guid>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/apple-strawberry-dessert-t1437.htm</guid>
		</item>
		<item>
			<title>SEMISWEET DIPPING CHOCOLATE</title>
			<link>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/semisweet-dipping-chocolate-t1436.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By Tessie2







(Yield: 1 cup (250 mL)) 



Ingredients: 

------------ 

1 cup (250 mL) nonfat dry milk powder 

1/3 cup (90 mL) cocoa 

2 tblsp (30 mL) paraffin wax 

1/2 cup (125 mL) water 

1 tblsp (15 mL) liquid shortening 

1 tblsp (15 mL) liquid sugar replacement 



Instructions: 

------------- 

Combine milk powder, cocoa and wax in food processor or blender; 

blend to soft powder. Pour into top of double boiler and add water, 

stirring to blend. Add liquid shortening.  ...</description>
			<category>Diabetic Desserts</category>
			<pubDate>Wed, 15 Oct 2008 17:22:23 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/semisweet-dipping-chocolate-t1436.htm#1451</comments>
			<guid>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/semisweet-dipping-chocolate-t1436.htm</guid>
		</item>
		<item>
			<title>RICH CREPES</title>
			<link>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/rich-crepes-t1435.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By Tessie2







(Yield: 36 6-in. (15-cm) crepes) 



Ingredients: 

------------ 

3 eggs 

dash salt 

2 tblsp (30 mL) liquid shortening 

1 1/4 cup (310 mL) flour 

1/2 cup (125 mL) evaporated skimmed milk 

1 cup (500 mL) water 



Instructions: 

------------- 

Place eggs in blender; whip to mix well. Add salt, shortening, flour, 

milk and water. Whip to blend thoroughly. Allow to rest 1 hour at 

room temperature before using. Cook crepe in pan according to 

manufacturer's  ...</description>
			<category>Diabetic Desserts</category>
			<pubDate>Wed, 15 Oct 2008 17:21:50 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/rich-crepes-t1435.htm#1450</comments>
			<guid>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/rich-crepes-t1435.htm</guid>
		</item>
		<item>
			<title>PURE JELLIES OR TOPPINGS</title>
			<link>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/pure-jellies-or-toppings-t1434.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By Tessie2







(Yield: 2/3 cup (189 mL)) 



Ingredients: 

------------ 

1 cup (250 mL) fruit juice (unsweetened) 

1 tblsp (15 mL) granulated sugar replacement 

1 tblsp (15 mL) lo-cal pectin 



Instructions: 

------------- 

Combine ingredients in saucepan and bring to a boil. Boil for 2 

minutes, remove from heat, and let cool slightly. Pour mixture into 

serving dish or jelly jar; chill. 



Microwave: Follow directions, using large bowl. Cook on High. 



Apple  ...</description>
			<category>Diabetic Desserts</category>
			<pubDate>Wed, 15 Oct 2008 17:21:12 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/pure-jellies-or-toppings-t1434.htm#1449</comments>
			<guid>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/pure-jellies-or-toppings-t1434.htm</guid>
		</item>
		<item>
			<title>POWDERED SUGAR REPLACEMENT</title>
			<link>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/powdered-sugar-replacement-t1433.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description><![CDATA[By Tessie2
<br />

<br />

<br />

<br />
(Yield: 4 cup (1000 mL)) 
<br />

<br />
Ingredients: 
<br />
------------ 
<br />
2 cups (500 mL) nonfat dry milk powder 
<br />
2 cups (500 mL) cornstarch 
<br />
1 cup (250 mL) granulated sugar replacement 
<br />

<br />
Instructions: 
<br />
------------- 
<br />
Combine all ingredients in food processor or blender. Whip until well 
<br />
blended and powdered.]]></description>
			<category>Diabetic Desserts</category>
			<pubDate>Wed, 15 Oct 2008 17:20:38 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/powdered-sugar-replacement-t1433.htm#1448</comments>
			<guid>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/powdered-sugar-replacement-t1433.htm</guid>
		</item>
		<item>
			<title>PEANUT BUTTER COOKIES</title>
			<link>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/peanut-butter-cookies-t1432.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By Tessie2







(Yield: 42 cookies) 



Ingredients: 

------------ 

1/4 cup (60 mL) margarine 

1/4 cup (60 mL) creamy peanut butter 

2 tblsp (30 mL) granulated sugar replacement 

1 egg 

1/4 cup (60 mL) water 

1 tsp (5 mL) vanilla extract 

1 1/2 cup (375 mL) flour 

1 tsp (5 mL) baking soda 

1/2 tsp (2 mL) baking powder 



Instructions: 

------------- 

Cream together margarine, peanut butter and sugar replacements. add 

egg, water and vanilla, beating until  ...</description>
			<category>Diabetic Desserts</category>
			<pubDate>Wed, 15 Oct 2008 17:20:07 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/peanut-butter-cookies-t1432.htm#1447</comments>
			<guid>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/peanut-butter-cookies-t1432.htm</guid>
		</item>
		<item>
			<title>OUT-OF-BOUNDS CANDY BARS</title>
			<link>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/out-of-bounds-candy-bars-t1431.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By Tessie2







Ingredients: 

------------ 

1 1/4 cup (310 mL) unsweetened coconut 

1/2 cup (125 mL) milk 

2 tsp (10 mL) unflavored gelatin 

1 tsp (5 mL) cornstarch 

1 tsp (5 mL) vanilla extract 

1 recipe Semisweet Dipping Chocolate 



Instructions: 

------------- 

Combine 1/4 cup (60 mL) of the coconut, the milk, the gelatin and 

cornstarch in blender; blend until smooth. Pour into small saucepan, 

cook and stir over medium heat until slightly thickened. Remove  ...</description>
			<category>Diabetic Desserts</category>
			<pubDate>Wed, 15 Oct 2008 17:19:34 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/out-of-bounds-candy-bars-t1431.htm#1446</comments>
			<guid>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/out-of-bounds-candy-bars-t1431.htm</guid>
		</item>
		<item>
			<title>ORANGE COOKIES</title>
			<link>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/orange-cookies-t1430.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By Tessie2





(Yield: 60 cookies) 



Ingredients: 

------------ 

1 medium orange 

1/2 cup (125 mL) shortening 

2 tblsp (30 mL) granulated sugar replacement 

or granulated fructose 

1 egg 

2 cups (500 mL) flour 

1/2 tsp (2 mL) baking powder 

1/2 tsp (2 mL) baking soda 

1/4 tsp (1 mL) salt 

1/2 cup (125 mL) buttermilk 



Instructions: 

------------- 

Juice and grate the rind of the orange; remove seeds from the juice. 

Cream together shortening and sugar replacement.  ...</description>
			<category>Diabetic Desserts</category>
			<pubDate>Wed, 15 Oct 2008 17:18:55 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/orange-cookies-t1430.htm#1445</comments>
			<guid>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/orange-cookies-t1430.htm</guid>
		</item>
		<item>
			<title>MINT-CHIP ICE CREAM</title>
			<link>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/mint-chip-ice-cream-t1429.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By Tessie2







(Yield: 6 servings) 



Ingredients: 

------------ 

1 1/2 tsp (7 mL) unflavored gelatin 

2 tblsp (30 mL) boiling water 

2 tsp (10 mL) green peppermint flavoring 

1/4 tsp (1 mL) salt 

1 env. (1 env.) lo-cal whipped topping mix 

1/2 cup (125 mL) cold water 

1 tsp (5 mL) vanilla extract 

1/4 cup (60 mL) small semisweet chocolate chips 



Instructions: 

------------- 

Sprinkle gelatin over boiling water, stirring to dissolve. add 

peppermint flavoring  ...</description>
			<category>Diabetic Desserts</category>
			<pubDate>Wed, 15 Oct 2008 17:18:24 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/mint-chip-ice-cream-t1429.htm#1444</comments>
			<guid>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/mint-chip-ice-cream-t1429.htm</guid>
		</item>
		<item>
			<title>MINI PANCAKES WITH STRAWBERRY SAUCE</title>
			<link>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/mini-pancakes-with-strawberry-sauce-t1428.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By Tessie2







(Makes 12 pancakes, 6 servings) 



Ingredients: 

------------ 

1 cup skim milk 

1 egg white 

1 tsp vanilla 

1 cup all-purpose flour 

1-1/2 tsp baking powder 

Pinch salt 

Pinch cinnamon 

1 tsp canola oil 

1/2 cup low-fat yogurt 



Strawberry Sauce: 

----------------- 

1 kg (300 g) frozen unsweetened strawberries 

1/2 cup water 

1 tbsp granulated sugar 

2 tsp cornstarch 



Instructions: 

------------- 

Strawberry Sauce: In saucepan  ...</description>
			<category>Diabetic Desserts</category>
			<pubDate>Wed, 15 Oct 2008 17:17:52 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/mini-pancakes-with-strawberry-sauce-t1428.htm#1443</comments>
			<guid>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/mini-pancakes-with-strawberry-sauce-t1428.htm</guid>
		</item>
		<item>
			<title>LO-CAL CREPES</title>
			<link>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/lo-cal-crepes-t1427.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By Tessie2





(Yield: 36 6-in. (15-cm) crepes) 



Ingredients: 

------------ 

2 eggs 

dash salt 

2 tblsp (30 mL) margarine (melted) 

1 1/4 cup (310 mL) flour 

1 tsp (5 mL) baking powder 

1 3/4 cup (440 mL) water 



Instructions: 

------------- 

Place eggs in blender; whip to mix well. add salt, melted margarine, 

flour, baking powder and water. whip to blend thoroughly. (Should 

batter become too thick, add a little extra water; stir to blend.) 

Cook in crepe  ...</description>
			<category>Diabetic Desserts</category>
			<pubDate>Wed, 15 Oct 2008 17:17:14 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/lo-cal-crepes-t1427.htm#1442</comments>
			<guid>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/lo-cal-crepes-t1427.htm</guid>
		</item>
		<item>
			<title>FRUIT COOKIES</title>
			<link>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/fruit-cookies-t1426.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By Tessie2





(Yield: 60 cookies) 



Ingredients: 

------------ 

1/2 cup (60 mL) margarine 

4 tsp (20 mL) granulated sugar replacement 

2 eggs 

2 cups (500 mL) flour (sifted) 

1/2 tsp (2 mL) baking soda 

1/4 tsp (1 mL) salt 

1/2 tsp (2 mL) nutmeg 

1/4 cup (60 mL) hot apple juice 

1/4 cup (60 mL) raisins (chopped) 

1/4 cup (60 mL) currants 



Instructions: 

------------- 

Cream together margarine and sugar replacement. Add eggs; beat until 

fluffy. Combine  ...</description>
			<category>Diabetic Desserts</category>
			<pubDate>Wed, 15 Oct 2008 17:16:42 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/fruit-cookies-t1426.htm#1441</comments>
			<guid>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/fruit-cookies-t1426.htm</guid>
		</item>
		<item>
			<title>FRUIT CANDY BARS</title>
			<link>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/fruit-candy-bars-t1425.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By Tessie2







(Yield: 24 bars) 



Ingredients: 

------------ 

1 env. unflavored gelatin 

1/4 cup (60 mL) water 

1 cup (250 mL) dried apricots 

1 cup (250 mL) raisins 

1 cup (250 mL) pecans 

1 tblsp (15 mL) flour 

2 tblsp (30 mL) orange peel (grated) 

1 tsp (5 mL) rum extract 



Instructions: 

------------- 

Sprinkle gelatin over water; allow to soften for 5 minutes. Heat and 

stir until gelatin is completely dissolved. Combine apricots, 

raisins, pecans,  ...</description>
			<category>Diabetic Desserts</category>
			<pubDate>Wed, 15 Oct 2008 17:16:11 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/fruit-candy-bars-t1425.htm#1440</comments>
			<guid>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/fruit-candy-bars-t1425.htm</guid>
		</item>
		<item>
			<title>FRENCH VANILLA ICE CREAM</title>
			<link>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/french-vanilla-ice-cream-t1424.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By Tessie2







(Yield: 1 1/2 qt. (1 1/2 L)) 



Ingredients: 

------------ 

5 egg yolks 

1/4 cup (60 mL) granulated sugar replacement 

dash salt 

2 cups (500 mL) evaporated skim milk 

1-in. piece (2.5-cm piece) vanilla bean 

2 cups (500 mL) lo-cal whipped topping (prepared) 



Instructions: 

------------- 

Combine egg yolks, sugar replacement and salt in top of double 

boiler. Beat until frothy. Beat in milk and add vanilla bean. Cook 

and stir over simmering  ...</description>
			<category>Diabetic Desserts</category>
			<pubDate>Wed, 15 Oct 2008 17:15:41 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/french-vanilla-ice-cream-t1424.htm#1439</comments>
			<guid>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/french-vanilla-ice-cream-t1424.htm</guid>
		</item>
		<item>
			<title>DOUBLE FUDGE BALLS</title>
			<link>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/double-fudge-balls-t1423.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By Tessie2







Ingredients: 

------------ 

1/3 cup (90 mL) margarine (soft) 

3 tblsp (45 mL) evaporated skimmed milk 

dash salt 

1 tsp (5 mL) vanilla extract 

1/4 cup (60 mL) cocoa 

1 cup (250 mL) Powdered Sugar Replacement 

1 recipe Semisweet Dipping Chocolate 



Instructions: 

------------- 

Cream together margarine, milk, salt and vanilla until fluffy. Stir 

in cocoa and sugar replacement. Knead or work with hands until dough 

is smooth, and form dough into  ...</description>
			<category>Diabetic Desserts</category>
			<pubDate>Wed, 15 Oct 2008 17:14:59 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/double-fudge-balls-t1423.htm#1438</comments>
			<guid>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/double-fudge-balls-t1423.htm</guid>
		</item>
		<item>
			<title>CREAM CHEESE COOKIES</title>
			<link>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/cream-cheese-cookies-t1422.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By Tessie2







Ingredients: 

------------ 

1/4 cup (60 mL) vegetable shortening 

1/4 cup (60 mL) cream cheese (softened) 

2 tsp (10 mL) granulated fructose 

1 tsp (5 mL) granulated sugar replacement 

1 egg 

1 tblsp (15 mL) water 

1 cup (250 mL) flour 

1/2 tsp (2 mL) baking powder 

dash salt 



Instructions: 

------------- 

Cream together shortening, cream cheese, fructose and sugar replacement. 

Add egg and water, beating well. Sift together flour, baking powder  ...</description>
			<category>Diabetic Desserts</category>
			<pubDate>Wed, 15 Oct 2008 17:14:29 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/cream-cheese-cookies-t1422.htm#1437</comments>
			<guid>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/cream-cheese-cookies-t1422.htm</guid>
		</item>
		<item>
			<title>COTTON CANDY COOKIES</title>
			<link>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/cotton-candy-cookies-t1421.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By Tessie2







(Yield: 36 cookies) 



Ingredients: 

------------ 

3 egg whites (beaten stiff) 

2 tblsp (30 mL) granulated sugar replacement 

or granulated fructose 

2 tsp (10 mL) orange oil (or your favorite oil) 

1 tsp (5 mL) orange rind (grated) 



Instructions: 

------------- 

Beat sugar replacement, orange oil and rind into the stiff egg 

whites. Drop onto lightly greased cookie sheets. Bake at 325 degrees 

F (165 C) for 8 to 10 minutes. Remove from pan immediately. </description>
			<category>Diabetic Desserts</category>
			<pubDate>Wed, 15 Oct 2008 17:13:59 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/cotton-candy-cookies-t1421.htm#1436</comments>
			<guid>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/cotton-candy-cookies-t1421.htm</guid>
		</item>
		<item>
			<title>COOKIE BRITTLE</title>
			<link>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/cookie-brittle-t1420.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By Tessie2







(Yield: 60 pieces) 



Ingredients: 

------------ 

1/2 cup (125 mL) margarine 

2 tsp (10 mL) vanilla 

1 tsp (5 mL) salt 

3 tblsp (45 mL) granulated sugar replacement 

2 cups (500 mL) flour (sifted) 

1 cup (250 mL) semisweet chocolate chips 

1/2 cup (125 mL) walnuts (chopped fine) 



Instructions: 

------------- 

Combine margarine, vanilla, salt and sugar replacement in mixing bowl 

or food processor; beat until smooth. Stir in flour, chocolate  ...</description>
			<category>Diabetic Desserts</category>
			<pubDate>Wed, 15 Oct 2008 17:13:28 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/cookie-brittle-t1420.htm#1435</comments>
			<guid>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/cookie-brittle-t1420.htm</guid>
		</item>
		<item>
			<title>CINNAMON COOKIES</title>
			<link>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/cinnamon-cookies-t1419.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By Tessie2







(Yield: 20 cookies) 



Ingredients: 

------------ 

2 eggs 

2 tblsp (30 mL) water 

5 tsp (25 mL) granulated sugar replacement 

1 tsp (5 mL) cinnamon 

1 1/2 cup (375 mL) flour 

1/2 tsp (2 mL) baking soda 

1/4 tsp (1 mL) salt 



Instructions: 

------------- 

Beat eggs and water until light and fluffy. Beat in sugar replacement 

and cinnamon. Combine flour, baking soda and salt in sifter; sift 

half of the dry ingredients over egg mixture. Fold  ...</description>
			<category>Diabetic Desserts</category>
			<pubDate>Wed, 15 Oct 2008 17:12:59 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/cinnamon-cookies-t1419.htm#1434</comments>
			<guid>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/cinnamon-cookies-t1419.htm</guid>
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		<item>
			<title>CHOCOLATE BUTTER CREAMS</title>
			<link>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/chocolate-butter-creams-t1418.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By Tessie2







(Yield: 30 creams) 



Ingredients: 

------------ 

3-oz. pkg. (90g pkg) cream cheese (softened) 

2 tblsp (30 mL) skim milk 

1 1/2 tsp (7 mL) white vanilla extract 

1 cup (250 mL) powdered sugar replacement 

1 recipe Semisweet Dipping Chocolate 



Instructions: 

------------- 

Beat cream cheese, milk and vanilla until fluffy; stir in powdered 

sugar replacement. Form into 30 balls and dip each one in chocolate. </description>
			<category>Diabetic Desserts</category>
			<pubDate>Wed, 15 Oct 2008 17:12:25 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/chocolate-butter-creams-t1418.htm#1433</comments>
			<guid>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/chocolate-butter-creams-t1418.htm</guid>
		</item>
		<item>
			<title>CHOCOLATE BANANA MOUSSE</title>
			<link>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/chocolate-banana-mousse-t1417.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By Tessie2







Ingredients: 

------------ 

1-oz. sq. (28-g sq.) unsweetened chocolate 

1 cup (250 mL) evaporated skim milk 

3 tblsp (45 mL) granulated sugar replacement 

2 egg yolks 

1/4 tsp (1 mL) salt 

1 tsp (5 mL) vanilla extract 

2 bananas (sliced) 



Instructions: 

------------- 

Combine chocolate, 1/4 cup ( 60 mL) of the milk and the sugar 

replacement in top of double boiler. (Chill remaining milk in 

freezer.) Cook and stir over simmering water until  ...</description>
			<category>Diabetic Desserts</category>
			<pubDate>Wed, 15 Oct 2008 17:11:40 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/chocolate-banana-mousse-t1417.htm#1432</comments>
			<guid>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/chocolate-banana-mousse-t1417.htm</guid>
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		<item>
			<title>BLUEBERRY CREPES</title>
			<link>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/blueberry-crepes-t1416.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By Tessie2







(Yield: 12 servings) 



Ingredients: 

------------ 

12 Rich Crepes 

2 tblsp (30 mL) cornstarch 

2 tblsp (30 mL) granulated sugar replacement 

dash salt 

1 cup (250 mL) skim milk 

1 tblsp (15 mL) lemon juice 

2 tsp (10 mL) vanilla extract 

2 cups (500 mL) fresh blueberries (rinsed) 

1 cup (250 mL) lo-cal whipped topping (prepared) 



Instructions: 

------------- 

Reserve crepes. Combine cornstarch, sugar replacement, salt, milk, 

lemon juice  ...</description>
			<category>Diabetic Desserts</category>
			<pubDate>Wed, 15 Oct 2008 17:11:11 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/blueberry-crepes-t1416.htm#1431</comments>
			<guid>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/blueberry-crepes-t1416.htm</guid>
		</item>
		<item>
			<title>BLINTZES!!</title>
			<link>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/blintzes-t1415.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By Tessie2





======== 

(Yield: 12 servings) 



Ingredients: 

------------ 

12 Lo-Cal Crepes 

1 cup (250 mL) creamed cottage cheese 

2 tblsp (30 mL) granulated sugar replacement 

1 tsp (5 mL) vanilla extract 

1/2 tsp (2 mL) lemon peel (grated) 

2 tblsp (30 mL) Powdered Sugar Replacement 



Instructions: 

------------- 

Reserve crepes. Combine cottage cheese, granulated sugar replacement, 

vanilla and lemon peel in mixing bowl. Whip with fork until thoroughly 

blended.  ...</description>
			<category>Diabetic Desserts</category>
			<pubDate>Wed, 15 Oct 2008 17:10:31 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/blintzes-t1415.htm#1430</comments>
			<guid>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/blintzes-t1415.htm</guid>
		</item>
		<item>
			<title>APPLE DUMPLINGS</title>
			<link>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/apple-dumplings-t1414.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>Tessie2







(Yield: 4 dumplings) 



Ingredients: 

------------ 

1 recipe Basic Pie Shell 

4 apples 

1 tblsp (15 mL) lemon juice 

3 tblsp (45 mL) granulated sugar replacement 

or granulated fructose 

1/4 tsp (2 mL) cinnamon 

4 tsp (20 mL) margarine 

1 egg white (slightly beaten) 



Instructions: 

------------- 

Roll out pie dough and cut into 4 equal pieces. Peel and core apples 

and sprinkle them with lemon. Place 1 apple in center of each piece 

of dough.  ...</description>
			<category>Diabetic Desserts</category>
			<pubDate>Wed, 15 Oct 2008 17:09:49 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/apple-dumplings-t1414.htm#1429</comments>
			<guid>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/apple-dumplings-t1414.htm</guid>
		</item>
		<item>
			<title>Cinnamon and Sugar Substitute</title>
			<link>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/cinnamon-and-sugar-substitute-t1413.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description><![CDATA[By Timber
<br />

<br />

<br />

<br />
Cinnamon and Sugar Substitute (Diabetic) 
<br />

<br />
1/3 cup Equal Spoonful 
<br />
1 teaspoon ground cinnamon 
<br />

<br />
1. Combine 1/3 cup Equal Spoonful with 1 teaspoon ground cinnamon; mix thoroughly. 
<br />
2. Place in shaker to use in recipes and sprinkle on toast and desserts. 
<br />

<br />
Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.]]></description>
			<category>Diabetic Desserts</category>
			<pubDate>Wed, 15 Oct 2008 17:09:11 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/cinnamon-and-sugar-substitute-t1413.htm#1428</comments>
			<guid>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/cinnamon-and-sugar-substitute-t1413.htm</guid>
		</item>
		<item>
			<title>Powdered Sugar Replacement</title>
			<link>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/powdered-sugar-replacement-t1412.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description><![CDATA[By Timber
<br />

<br />

<br />
Powdered Sugar Replacement 
<br />

<br />
2 cups nonfat dry milk powder 
<br />
2 cups cornstarch 
<br />
1 cup granulated sugar replacement 
<br />

<br />
1. Combine all ingredients in food processor or blender. Process until well blended and powdered. 
<br />

<br />
Makes 4 cups or the equivalent of 1 pound of powdered sugar. 
<br />
Serving Size: 1/4 cup 
<br />
Food Exchanges: 1 bread 
<br />
Nutritional Information Per Serving: 81 calories.]]></description>
			<category>Diabetic Desserts</category>
			<pubDate>Wed, 15 Oct 2008 17:08:36 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/powdered-sugar-replacement-t1412.htm#1427</comments>
			<guid>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/powdered-sugar-replacement-t1412.htm</guid>
		</item>
		<item>
			<title>Apple Cobbler</title>
			<link>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/apple-cobbler-t1411.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star







(makes 10 servings) 



1 1/2 pounds (270 g) tart apples 

2 tablespoons (30 ml) fresh lemon juice 

1/2 teaspoon (2.5 ml) ground cinnamon 

refrigerated butter spray 

1 pie crust (recipe follows) 

1 tablespoon (6 g) sugar 



1. Preheat oven to 350° F ( 180° C). Peel and core the apples. Slice thin lengthwise. Sprinkle with lemon juice and cinnamon. 

2. Roll out dough (recipe follows) into a large circle about 14 inches (35 cm) . Place into an 8 inch round  ...</description>
			<category>Diabetic Desserts</category>
			<pubDate>Wed, 15 Oct 2008 17:08:04 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/apple-cobbler-t1411.htm#1426</comments>
			<guid>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/apple-cobbler-t1411.htm</guid>
		</item>
		<item>
			<title>Rhubarb Pie, Diabetic</title>
			<link>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/rhubarb-pie-diabetic-t1410.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By Tessie2





Strawberry Rhubarb Pie, Diabetic 



2 c Rhubarb; sliced 

1/2 c strawberry fruit spread 

1/2 c grape juice 

1 c Rhubarb; sliced 

2 tb Cornstarch 

2 Pie crust 

1 ts Cinnamon, ground 

1/4 c Fruit spread, strawberry 

1/4 ts Nutmeg, ground 

1 Egg yolks 

1/4 ts Salt 

1 pt Strawberries; sliced 



Rhubarb can be fresh or frozen. Use fresh strawberries. 



Preheat oven to 450. Combine rhubarb and grape juice in medium saucepan. Bring to boil over medium  ...</description>
			<category>Diabetic Desserts</category>
			<pubDate>Wed, 15 Oct 2008 17:07:35 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/rhubarb-pie-diabetic-t1410.htm#1425</comments>
			<guid>http://thebestofallrecipes.forummotion.com/diabetic-desserts-f51/rhubarb-pie-diabetic-t1410.htm</guid>
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