http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/-t1.htm Tell Us About Your Orderves/Appetizer/Fondue And Cheese Recipes. Tue, 14 Oct 2008 14:57:41 GMT 10 http://i85.servimg.com/u/f85/12/85/88/48/recipe10.jpg http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/-t1.htm http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/baby-meatballs-t1203.htm saltfisher1 By Newfie 1 lb. ground beef 1 egg 1/2 cup. bread crumbs 1/4 cup. A-1 sauce (any sauce you like) 1 tsp. garlic powder 1 tsp. Worcestershire sauce 1 tsp. oregano 1 tsp. basil Combine above ingredients in a bowl and mix well. From mixture into small balls (3/4 inch.in diameter). Bake at 350F. for 15 mins on each side. Serve with your favorite dipping sauce. Appetizers/Orderves/Fondue Tue, 14 Oct 2008 14:57:41 GMT http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/baby-meatballs-t1203.htm#1217 http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/baby-meatballs-t1203.htm http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/baked-jalapeno-poppers-t1202.htm saltfisher1 By North Star Ingredients. 8 ounces cream cheese, softened 1 cup shredded Cheddar cheese 1 cup shredded Monterey jack cheese 6 bacon slices, cooked and crumbled 1/4 teaspoon salt 1/4 teaspoon garlic powder 1 pound jalapeños, halved lengthwise and seeds removed 1/2 cup dry bread crumbs Combine cheeses, bacon and seasonings; mix well. Fill each pepper half with about 2 tablespoons of cheese mixture. Roll in bread crumbs. Place on greased baking sheet. ... Appetizers/Orderves/Fondue Tue, 14 Oct 2008 14:57:05 GMT http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/baked-jalapeno-poppers-t1202.htm#1216 http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/baked-jalapeno-poppers-t1202.htm http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/world-championship-hot-wings-t1201.htm saltfisher1 By Timber WORLD CHAMPIONSHIP HOT WINGS Recipe by Tony Oliveira Ingredients: 1/2 gallon peanut oil 5 lbs. wings, disjointed 8 oz. Louisiana Brand Wing Sauce* 9 oz. Louisiana brand Roasted Garlic Hot Sauce* 1 tsp. garlic powder 1 tsp. cayenne pepper 1 tsp. ground black pepper 2 tbsp. Apricot preserves 1 1/2 stick unsalted butter Preparation: In a large frying pot, preheat oil to 350º F. Rinse chicken wings in cold water ... Appetizers/Orderves/Fondue Tue, 14 Oct 2008 14:56:26 GMT http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/world-championship-hot-wings-t1201.htm#1215 http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/world-championship-hot-wings-t1201.htm http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/sammy-kershaw-s-buffalo-wings-cajun-style-t1200.htm saltfisher1 By Timber Sammy Kershaw's Buffalo Wings Cajun Style 5 pounds chicken wings 3/4 cup the "Original" Louisiana Hot Sauce® 1 cup Italian dressing Gallon size resealable storage bag Pour hot sauce and salad dressing into resealable storage bag. Place chicken wings into resealable storage bag. Seal, shake until wings are well marinated. Chill for several hours or overnight. Grill or bake. Baste several times with remaining marinade while grilling or ... Appetizers/Orderves/Fondue Tue, 14 Oct 2008 14:55:46 GMT http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/sammy-kershaw-s-buffalo-wings-cajun-style-t1200.htm#1214 http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/sammy-kershaw-s-buffalo-wings-cajun-style-t1200.htm http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/boneless-buffalo-wings-t1199.htm saltfisher1 By Timber Boneless Buffalo Wings Prep Time: 10 minutes Cook Time: 7 minutes Yield: 1 lb Ingredients: 1 lb Boneless, Skinless Chicken Breast 1 bag Cajun Injector Chicken Fry ½ c Louisiana Wildly Wicked Wing Sauce 2 c cottonseed oil, for frying Ranch dressing Bleu cheese dressing Celery stalks Method: Preheat oil to 350 degrees F. Cut chicken breasts into chunks about 1"squares and batter according to the directions ... Appetizers/Orderves/Fondue Tue, 14 Oct 2008 14:55:02 GMT http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/boneless-buffalo-wings-t1199.htm#1213 http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/boneless-buffalo-wings-t1199.htm http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/pickled-polish-sausage-t1198.htm saltfisher1


Ingredients.

2 lb. Polish sausage (Kielbasa)
1 c. water
3/4 c. brown sugar
3 c. white vinegar
1 tsp. crushed red pepper

Put sausage in a jar with sliced onions. Use cooked sausage and don't re-cook. Boil rest of ingredients and simmer 5 minutes. Pour over sausage and let set in refrigerator 1-2 days before serving.]]> Appetizers/Orderves/Fondue Tue, 14 Oct 2008 14:54:24 GMT http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/pickled-polish-sausage-t1198.htm#1212 http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/pickled-polish-sausage-t1198.htm http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/pickled-eggs-t1197.htm saltfisher1 By North Star Ingredients 12 hard boiled eggs 1 1/2 cup white vinegar 1 cup sugar 1 onion, thinly sliced 1 1/2 teaspoon salt Turn this recipe into a puzzle! [click] Peel and drop eggs into a quart jar. Place vinegar, salt, and sugar in a saucepan. Simmer 5 min. Meanwhile slice onion and place in the jar on top of the eggs. Pour pickling solution over the eggs. Cool, cover, and refrigerate 1 week. Serve with crackers. _________________ Appetizers/Orderves/Fondue Tue, 14 Oct 2008 14:53:52 GMT http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/pickled-eggs-t1197.htm#1211 http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/pickled-eggs-t1197.htm http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/dutch-pickled-eggs-recipe-t1196.htm saltfisher1 By North Star Ingredients 12 eggs, hard boiled and peeled 1 qt. sliced beets 1 1/2 cup cider vinegar 1 teaspoon table salt 1 onion, sliced 1 1/2 cup granulated sugar 1 teaspoon cloves Place eggs in glass jar or bowl. Combine ingredients in saucepan and bring to a boil. Cook gently until sugar dissolves. Pour hot ingredients over eggs. When cool, store in refrigerator. Eggs are pickled in 24 hours. Appetizers/Orderves/Fondue Tue, 14 Oct 2008 14:53:17 GMT http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/dutch-pickled-eggs-recipe-t1196.htm#1210 http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/dutch-pickled-eggs-recipe-t1196.htm http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/prairie-fire-fondue-t1195.htm saltfisher1 By North Star Ingredients. 1 (15 ounce) can no-bean chili 1 (4 ounce) can green chile peppers, chopped and peeled 1 bunch scallions 1 pound Velveeta cheese Corn tortilla chips Heat oven to 350 degrees F. Layer in the bottom of a pie plate the chile, then green peppers, then scallions (cut to the green), then cubed Velveeta. Bake for 45 minutes. Serve with corn tortilla chips to dip. _________________ Appetizers/Orderves/Fondue Tue, 14 Oct 2008 14:52:41 GMT http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/prairie-fire-fondue-t1195.htm#1209 http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/prairie-fire-fondue-t1195.htm http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/shrimp-fondue-t1194.htm saltfisher1


Ingredients.

6 tablespoons butter
8 ounces cream cheese, softened
2 cans broken, tiny shrimp, drained
Scallions, chopped

Make sure shrimp are very well drained. Combine all ingredients and melt in a fondue pot. Use chips or cut sourdough bread in big chunks and dip into fondue.]]> Appetizers/Orderves/Fondue Tue, 14 Oct 2008 14:52:07 GMT http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/shrimp-fondue-t1194.htm#1208 http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/shrimp-fondue-t1194.htm http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/spicy-chicken-fondue-t1193.htm saltfisher1 By North Star Ingredients. 6 boned and skinned chicken breasts 4 tablespoons oil 2 teaspoons paprika 1/2 teaspoon chili powder 1 tablespoon oil 1 onion, finely chopped 2 teaspoons mild curry power 3 teaspoons flour 1 1/4 cups milk 6 teaspoons mango chutney Salt and pepper Cut chicken into 3/4 inch pieces and mix with oil, paprika and chili powder. Place chicken on a serving plate. To make curry sauce, heat oil in a saucepan. Add onion ... Appetizers/Orderves/Fondue Tue, 14 Oct 2008 14:51:21 GMT http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/spicy-chicken-fondue-t1193.htm#1207 http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/spicy-chicken-fondue-t1193.htm http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/mushroom-fondue-t1192.htm saltfisher1 By North Star Ingredients. 1/4 cup butter 1 pound mushrooms, finely chopped 2 cloves garlic, crushed 2/3 cup chicken stock 2/3 cup heavy cream 3 teaspoons flour Salt and pepper Pinch of cayenne pepper Cubes of cheese and garlic sausage Melt butter in a saucepan. Add mushrooms and garlic and cook gently for 10 minutes. Add stock and simmer for 10 minutes. Cool slightly and purée in a blender or food processor. Put a little cream into the fondue pot, ... Appetizers/Orderves/Fondue Tue, 14 Oct 2008 14:50:44 GMT http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/mushroom-fondue-t1192.htm#1206 http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/mushroom-fondue-t1192.htm http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/sweet-and-sour-fondue-t1191.htm saltfisher1 By North Star Ingredients. 1 pound bulk pork sausage 2 (5 ounce) packages party-size smoked sausage links 1 (20 ounce) can pineapple chunks 1 jar maraschino cherries 3 tablespoons honey 3 tablespoons vinegar 1 tablespoon soy sauce 2 tablespoons cornstarch Shape bulk sausage into balls. Brown sausage balls and links in skillet. Drain. Reserve 2 tablespoons drippings. Drain pineapple. Save juice. Place juice in fondue pot. Add honey, vinegar, soy ... Appetizers/Orderves/Fondue Tue, 14 Oct 2008 14:50:01 GMT http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/sweet-and-sour-fondue-t1191.htm#1205 http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/sweet-and-sour-fondue-t1191.htm http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/sausage-fondue-ole-t1190.htm saltfisher1 By North Star Ingredients. 2 (11 ounce) cans condensed Cheddar cheese soup 1 cup beer 1 (4 ounce) can chopped mild green chiles, drained 1 1/2 pound Thüringer or smoked bratwurst, sliced into 1/2-inch pieces 1/4 cup vegetable oil Blend soup, beer and chiles. Heat in double boiler over medium heat. Transfer to fondue pot; keep warm. Sauté sausage pieces in oil over medium high heat until browned, about 5 minutes. Serve sausage pieces with hot sauce and chips. Appetizers/Orderves/Fondue Tue, 14 Oct 2008 14:49:28 GMT http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/sausage-fondue-ole-t1190.htm#1204 http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/sausage-fondue-ole-t1190.htm http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/italian-veggie-fondue-t1189.htm saltfisher1 By North Star Ingredients. 1 1/4 cups olive oil 3 cloves garlic, sliced 1/2 teaspoon freshly-ground pepper 2 (2 ounce) cans anchovy fillets Pour oil into fondue pot; add garlic and pepper. Chop anchovies. Add to fondue pot with anchovy oil. Heat until bubbly. Serve as dipping sauce for fresh vegetables such as radishes, zucchini sticks, carrot sticks, small green onions and celery strips. Appetizers/Orderves/Fondue Tue, 14 Oct 2008 14:48:55 GMT http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/italian-veggie-fondue-t1189.htm#1203 http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/italian-veggie-fondue-t1189.htm http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/mexican-fondue-t1188.htm saltfisher1 By North Star Ingredients. 1 (2 pound) lean rump steak 1 tablespoon vegetable oil 1/2 Spanish onion, finely chopped 1 clove garlic, crushed 1 (14 ounce) can tomatoes, undrained 2 tablespoons tomato paste 1/2 teaspoon chili powder 1 fresh green chile, seeded and finely chopped Salt and pepper Cut meat into 1-inch cubes and put onto a serving plate. To make the Mexican sauce, heat the oil in a saucepan; add onion and garlic and cook gently until ... Appetizers/Orderves/Fondue Tue, 14 Oct 2008 14:48:16 GMT http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/mexican-fondue-t1188.htm#1202 http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/mexican-fondue-t1188.htm http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/israeli-fondue-t1187.htm saltfisher1 By North Star Ingredients. 2 avocados, halved and stoned 3 teaspoons lemon juice 1 clove garlic, halved 3/4 cup dry white wine 3 cups grated Edam cheese 2 teaspoons flour 5 tablespoons thick sour cream Cubes of sesame-coated French bread Cubes of red and green bell pepper Scoop out flesh from avocados into a bowl and mash until smooth with lemon juice. Rub the inside of the fondue pot with cut clove of garlic, then pour in wine and heat until bubbling. ... Appetizers/Orderves/Fondue Tue, 14 Oct 2008 14:47:43 GMT http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/israeli-fondue-t1187.htm#1201 http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/israeli-fondue-t1187.htm http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/festive-fondue-t1186.htm saltfisher1 By North Star Ingredients. 1 package Onion Soup Mix 4 1/2 cups boiling water 1 cup red wine 3 tablespoons chili sauce Juice of 1 lemon 1/3 cup fresh parsley, finely chopped 1/2 pound filleted steak, uncooked 1/2 pound chicken or turkey breast, sliced very thin, uncooked 1/2 pound large shrimp. shelled, deveined, uncooked 1/2 pound scallops, uncooked 1 egg (optional) In saucepan, mix Onion Soup Mix with boiling water, wine, chili sauce and lemon ... Appetizers/Orderves/Fondue Tue, 14 Oct 2008 14:47:10 GMT http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/festive-fondue-t1186.htm#1200 http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/festive-fondue-t1186.htm http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/cheesy-meatball-fondue-t1185.htm saltfisher1 By North Star Ingredients. 1 1/2 pounds lean ground beef 1 tablespoon finely chopped onion 1/2 cup fresh breadcrumbs Salt and pepper 4 ounces Cheddar cheese, diced 1 tablespoon tomato paste 1 tablespoon red wine vinegar 2 tablespoons honey 2 teaspoons dry mustard 1 tablespoon Worcestershire sauce 1 1/4 cups chicken stock 2 teaspoons flour Juice of 1 orange Mix together beef, onion and breadcrumbs. Season meat mixture with salt and pepper ... Appetizers/Orderves/Fondue Tue, 14 Oct 2008 14:46:34 GMT http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/cheesy-meatball-fondue-t1185.htm#1199 http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/cheesy-meatball-fondue-t1185.htm http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/bacon-cheddar-fondue-t1184.htm saltfisher1 By North Star Ingredients. 5 slices bacon 1 cup chopped onion 1 clove garlic, minced 1 (10 1/2 ounce) can cream of mushroom soup 1 cup milk 1 1/2 pounds sharp Cheddar cheese 1 teaspoon Worcestershire sauce 1 teaspoon dry mustard 3 dashes Tabasco sauce Parsley Fry bacon until crisp and brown in 3-quart heavy saucepan. Drain and crumble; set aside. Add onion and garlic to 1/4 cup drippings; sauté until tender. Do not brown. Add soup; slowly ... Appetizers/Orderves/Fondue Tue, 14 Oct 2008 14:45:52 GMT http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/bacon-cheddar-fondue-t1184.htm#1198 http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/bacon-cheddar-fondue-t1184.htm http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/cranberry-meatballs-t1183.htm saltfisher1 By North Star Ingredients. Meatballs: 1 pound lean ground hamburger 1/2 pound ground beef 2 to 3 cloves garlic finely minced or put through press 1/2 cup quick oatmeal Pepper, to taste Mix all ingredients well, and shape into small meatballs. Brown the meatballs in a frying pan and drain off the fat as it accumulates. Place meat balls in a roasting pan, then set aside. Sauce: 1 bottle chili sauce 1 (14 ounce) can jellied cranberry sauce Mix ... Appetizers/Orderves/Fondue Tue, 14 Oct 2008 14:45:12 GMT http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/cranberry-meatballs-t1183.htm#1197 http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/cranberry-meatballs-t1183.htm http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/bacon-roll-ups-t1182.htm saltfisher1 By North Star Ingredients. 1 (1 pound) loaf sandwich bread 16 ounces cream cheese, softened 1 teaspoon garlic powder 1 teaspoon dried parsley 1 pound bacon, cut in half Heat oven to 375 degrees F (190 degrees C). Grease a baking sheet. Cut the crusts off of the bread slices, then cut each piece of bread into three equal rectangles. In a small bowl, combine cream cheese, garlic powder, and parsley. Spread a layer of the cream cheese mixture on each ... Appetizers/Orderves/Fondue Tue, 14 Oct 2008 14:44:38 GMT http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/bacon-roll-ups-t1182.htm#1196 http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/bacon-roll-ups-t1182.htm http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/baked-habanero-poppers-t1181.htm saltfisher1 By North Star Ingredients. 12 habanero peppers 4 slices bacon, cooked until soft and chopped 1/2 cup onion, chopped 8 ounce cream cheese 1/2 cup Monterey jack cheese, shredded 1/2 cup mozzarella cheese, shredded 1/2 cup mushrooms, finely chopped Pat bacon dry with paper towels. Fry the bacon, onion, and mushroom together until bacon is crisp; drain well and let cool. Mix all remaining ingredients (except the peppers) together. While wearing rubber ... Appetizers/Orderves/Fondue Tue, 14 Oct 2008 14:44:01 GMT http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/baked-habanero-poppers-t1181.htm#1195 http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/baked-habanero-poppers-t1181.htm http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/bacon-cheese-balls-t1180.htm saltfisher1


1 pound sharp Cheddar cheese
1 pound cream cheese
1 pound bacon, fried crisp and crumbled
1/2 pound Velveeta cheese
Pinch of garlic salt
Worcestershire sauce (optional)

With all ingredients at room temperature, mix well. Shape into 2 medium balls or 4 logs.]]> Appetizers/Orderves/Fondue Tue, 14 Oct 2008 14:43:22 GMT http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/bacon-cheese-balls-t1180.htm#1194 http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/bacon-cheese-balls-t1180.htm http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/chili-cheese-balls-t1179.htm saltfisher1 By North Star 3 ounces cream cheese 8 ounces Velveeta cheese, shredded 1 tablespoon lemon juice 1 teaspoon chili powder 1/4 teaspoon garlic powder Dash of red pepper 1/4 cup chopped cashews 1 teaspoon paprika Combine softened cheeses, lemon juice, garlic powder and red pepper; beat with electric mixer until light and fluffy. Stir in nuts. Shape into a ball and sprinkle with mixture of chili powder and paprika. Chill. Appetizers/Orderves/Fondue Tue, 14 Oct 2008 14:42:30 GMT http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/chili-cheese-balls-t1179.htm#1193 http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/chili-cheese-balls-t1179.htm http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/pizza-spread-dip-t1178.htm saltfisher1


8 oz. salami

8 oz. grated velvetta cheese ( or cheese whiz)

1/3 cup. chili sauce

1 tbsp. dry mustard



Mix together, dry mustard and chili sauce. Grate or grind salami and combine with cheese. Pour sauce mixture over meat. Spread on English muffins and broil until bubbly or may be served cold on crackers.]]> Appetizers/Orderves/Fondue Tue, 14 Oct 2008 14:41:53 GMT http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/pizza-spread-dip-t1178.htm#1192 http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/pizza-spread-dip-t1178.htm http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/rumaki-t1177.htm saltfisher1 By Pineknot 12 oz chicken livers (about 12 livers) 1/4 cup dry sherry 1/4 cup soy sauce 2 tablespoons brown sugar 2 tablespoons cooking oil 1/4 teaspoon garlic powder 1/8 teaspoon ground ginger 12 to 14 slices bacon, cut in half crosswise 1 8 oz can sliced water chestnuts, drained Cut livers in half; quarter extra large livers. Place in a plastic bag in a deep bowl. Combine sherry, soy sauce, brown sugar, oil, garlic powder, ginger, and 1/4 cup water' ... Appetizers/Orderves/Fondue Tue, 14 Oct 2008 14:41:19 GMT http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/rumaki-t1177.htm#1191 http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/rumaki-t1177.htm http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/stuffed-mushrooms-t1176.htm saltfisher1 By Pineknot 24 large fresh mushrooms, 1 1/2 to 2 inches in diameter 1/4 cup sliced green onions (2) 1 clove garlic, minced 1/4 cup butter or margarine 2/3 cup fine dry bread crumbs 1/2 cup shredded cheddar or smoked Gouda cheese or crumbled blue cheese Rinse and drain mushrooms. Remove stems; reseve caps. Chop enough stems to make 1 cup. In a medium saucepan cook the chopped stems, green onions, and garlic in butter until tender. Stir in bread crumbs and ... Appetizers/Orderves/Fondue Tue, 14 Oct 2008 14:40:32 GMT http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/stuffed-mushrooms-t1176.htm#1190 http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/stuffed-mushrooms-t1176.htm http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/carmel-covered-apple-slices-t1175.htm saltfisher1


2 bags of caramel candy

apples


dark chocolate or white chocolate



Melt caramel candy, cut apples into slices, then dip the apple into the hot caramel and then melt the chocolate so u can put lines on the caramel covered apple slices.]]> Appetizers/Orderves/Fondue Tue, 14 Oct 2008 14:39:52 GMT http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/carmel-covered-apple-slices-t1175.htm#1189 http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/carmel-covered-apple-slices-t1175.htm http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/bacon-roll-ups-t1174.htm saltfisher1


1 can chunk pineapple

1/2 lb. bacon


Cut bacon srtips in half. Drain pineapple and wrap 1/2 slice bacon around each chunk. Broil until crispy. Mussels or scallops can be substituted for pineapple.]]> Appetizers/Orderves/Fondue Tue, 14 Oct 2008 14:39:12 GMT http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/bacon-roll-ups-t1174.htm#1188 http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/bacon-roll-ups-t1174.htm http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/fried-cheese-sticks-t1173.htm saltfisher1


1 lb. Mozzarella cheese
1/2 c. flour
2 eggs, beaten
1/2 c. dry bread crumbs
1 1/2 c. vegetable oil

Slice the cheese 1/4 inch thick, then into sticks 4 inches long by 1 inch wide. Roll cheese slices in the flour; dip in eggs; roll in bread crumbs, coating them well. Heat oil in skillet until very hot. Fry a few sticks at a time until brown. Drain and serve.]]> Appetizers/Orderves/Fondue Tue, 14 Oct 2008 14:38:33 GMT http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/fried-cheese-sticks-t1173.htm#1187 http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/fried-cheese-sticks-t1173.htm http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/stuffed-rolls-t1172.htm saltfisher1 By Newfie 1 can corned beef 1/4 cup. relish 6 hard boiled eggs 1/2 cup. mayonnaise 2 tsp. prepared mustard salt and pepper to taste 1 pkg. hot dog rolls Combine all ingredients and mix to a uniform texture. Stuff the contents into the hot dog rolls. Cover in tin foil. Pre-heat the oven to 380 (F). Bake for 10-15 mins. Serve with salad or french fries. Appetizers/Orderves/Fondue Tue, 14 Oct 2008 14:37:45 GMT http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/stuffed-rolls-t1172.htm#1186 http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/stuffed-rolls-t1172.htm http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/cocktail-meatballs-t1171.htm saltfisher1 By Newfie 2 lbs. lean ground beef 1 cup. crushed corn flakes 1/3 cup. parsley flakes 2 eggs 2 tbsp. soya sauce 1/4 tsp. pepper 1/2 tsp. garlic powder 1/3 cup. ketchup 2 tsp. minced onions Mix all ingredients well. Form into small size meatballs. Meat Sauce: 1 can jellied cranberry sauce 1 btl. chli sauce (10oz.) 2 tsp. brown sugar 1 tsp. lemon juice Mix together in a large bowl, (mix well) ... Appetizers/Orderves/Fondue Tue, 14 Oct 2008 14:36:59 GMT http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/cocktail-meatballs-t1171.htm#1185 http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/cocktail-meatballs-t1171.htm http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/mexican-fiesta-t1170.htm saltfisher1 By Newfie 1 can refried beans 2 ripe avocados 1 tomato, chopped 2 green onions, chopped 1/4 cup. sliced pitted black oilives 2 cup. grated old chedder cheese 2 tbsp. mayonnaise 1-2 tsp. chilli powder 2 tbsp. chopped jalepeno peppers nacho chips In the container spread the refried beans and the cheese. In the small bowl combine avocado, mayonnaise and chili powder. Mix with a fork, until mixture is coarsely mashed, spoon over ... Appetizers/Orderves/Fondue Tue, 14 Oct 2008 14:36:19 GMT http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/mexican-fiesta-t1170.htm#1184 http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/mexican-fiesta-t1170.htm http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/egg-rolls-t1169.htm saltfisher1 By Newfie 1 egg, well beaten 2/3 cup. vegetable oil for frying cstsup powdered mustard egg roll covers 1/2 cup. chopped onionsà 1/2 lb. ground pork 3-4 strimp, chopped 1 cup. celery, chopped 2 cup. bean sprouts 1 tbsp. sherry 1 tbsp. soya sauce salt to taste dash of pepper Saute all vegetables. Remove and set aside. Saute shrimp and ground pork. Add vegetables to the meat. Add soya sauce, sherry, ... Appetizers/Orderves/Fondue Tue, 14 Oct 2008 14:34:59 GMT http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/egg-rolls-t1169.htm#1183 http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/egg-rolls-t1169.htm http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/crabmeat-appetizer-t1168.htm saltfisher1 By Newfie 1- 8 oz. pkg. Phil. cream cheese 2 tbsp. finely chopped onion 1/4 tsp. salt 1 tbsp. milk dash of pepper 6 oz. can crabmeat, drained or flaked 1/2 tsp. cream style horseradish 1/3 cup. toasted sliced almonds Combine all ingredients except almonds, mincing until well blened. Spoon mixture into an 8 inch pie pan. Sprinkle almonds on top. Bake at 375 degrees for 15 mins. Serve warm with crackers. Appetizers/Orderves/Fondue Tue, 14 Oct 2008 14:34:20 GMT http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/crabmeat-appetizer-t1168.htm#1182 http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/crabmeat-appetizer-t1168.htm http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/drunken-hot-dogs-t1167.htm saltfisher1


1 lb. hot dogs (cut in 1/2 inch slices)

3/4 cup. bourbon whiskey

1/2 cup. dark brown sugar

1 chopped onion

2 cup. catsup

1 1/2 tsp. worcestershire sauce

Simmer all ingredients for about 1 hour. Serve in hot chafing dish with toothpicks.]]> Appetizers/Orderves/Fondue Tue, 14 Oct 2008 14:33:43 GMT http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/drunken-hot-dogs-t1167.htm#1181 http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/drunken-hot-dogs-t1167.htm http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/bacon-wrapped-water-chestnuts-t1166.htm saltfisher1 By Newfie 8 bacon slices (cut in half) 1 (81/2oz. can) water chestnut, drained 1/4 cup. soya sauce 1/2 tsp. ground ginger 1/2 tsp. garlic salt Arrange bacon in a 21'' x 7 1/2 dish. Cook bacon (4-5 mins) on high in microwave. Wrap a slice of bacon around each waterchestnut. Secure with wooden pocks. Combine remaining ingredents. Pour over bacon-wrapped waterchestnuts. Refrigerate several hours. Place a rack in backing dish. Arrange wrapped chestnuts on ... Appetizers/Orderves/Fondue Tue, 14 Oct 2008 14:33:02 GMT http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/bacon-wrapped-water-chestnuts-t1166.htm#1180 http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/bacon-wrapped-water-chestnuts-t1166.htm http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/savory-onion-tart-t1165.htm saltfisher1 By Newfie Pastry for 9-inch single-crust pie. 1/4 cup. wish-bone italian dressing 2 tbsp. butter or margarine 2 lge. onions, thinly sliced 1 cup. shredded fontina or gruyere cheese (about 4 ounces) 1/2 cup. whipping cream or heavy cream 2 tsp.fresh sage leaves (finely chopped) 1 tsp. dried marjoram leaves 1/8 tsp. pepper 2 eggs Preheat oven to 425 degree Roll pastry into 10-inch circle. Press into 9-inch tart pan and ... Appetizers/Orderves/Fondue Tue, 14 Oct 2008 14:32:18 GMT http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/savory-onion-tart-t1165.htm#1179 http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/savory-onion-tart-t1165.htm http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/hot-pickled-eggs-t1164.htm saltfisher1 By Tessie2 To give your eggs a red color just add a little beet juice in your jar...That's how the pro's do it...LOL Or you could add a little more flavor to your eggs by adding a little smoke flavoring to the jar... 2 cups of white vinegar 2 cups of cold water 1 tbsp. salt(pickling) 1 tbsp. sugar 2 tsp. pickling spice 1 tsp. garlic powder 6 habanaro peppers 2 dozen regular eggs 5 bay leaves Boil eggs for 30 minutes. Place eggs in ... Appetizers/Orderves/Fondue Tue, 14 Oct 2008 14:31:35 GMT http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/hot-pickled-eggs-t1164.htm#1178 http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/hot-pickled-eggs-t1164.htm http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/carrot-rolls-t1163.htm saltfisher1 By Newfie 8 cup. carrots, sliced 3 cup. bread crumbs 2 cup. cheddar cheese,shredded 2 egg whites 1 cup. cornflakes,crushed (3cups befor crushed) salt to taste pepper to taste nutmeg to taste Steam carrots for 10 mins, or untill soft.Drain and mash well.Add bread crumbs, cheese and seasonings. Beat egg whites until soft, fold into carrot mixture.Shape mixture.Shape mixture into 24 (2 inch) long rolls.Roll in crushed cornflakes.Place on greased ... Appetizers/Orderves/Fondue Tue, 14 Oct 2008 14:30:53 GMT http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/carrot-rolls-t1163.htm#1177 http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/carrot-rolls-t1163.htm http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/cheese-balls-t1162.htm saltfisher1


1 (8-oz.) pkgs. Philadelphia cream cheese,softenend

2 cup. chedder cheese,shredded

1/4 cup. sour cream

1/4 cup. green onion,chopped

1/4 cup green pepper,chopped

1/2 cup nuts, chopped
dash worcestershire sauce



Mix together and shape into ball.Garnish with cherries,gherkins or olives.Serve with crackers.]]> Appetizers/Orderves/Fondue Tue, 14 Oct 2008 14:30:14 GMT http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/cheese-balls-t1162.htm#1176 http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/cheese-balls-t1162.htm http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/crab-dip-t1161.htm saltfisher1


2 (8-oz.) pkgs. Philadelphia cream cheese,softenend

1 tps. worcestershire sauce

4 tps. chili sauce

1 can crab meat,drained

Dash of gerlic

Dash of celeery

Dash of pepper

Dash of salt


Mix together.Sere with crackers or raw vegetables.]]> Appetizers/Orderves/Fondue Tue, 14 Oct 2008 14:24:35 GMT http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/crab-dip-t1161.htm#1175 http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/crab-dip-t1161.htm http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/vegetable-or-chip-dip-t1160.htm saltfisher1


1 sm. tub sour cream

1/2 cup. mayonnaise

1-2 tsp. dry onion soup mix

Mix together and chill.]]> Appetizers/Orderves/Fondue Tue, 14 Oct 2008 14:23:48 GMT http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/vegetable-or-chip-dip-t1160.htm#1174 http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/vegetable-or-chip-dip-t1160.htm http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/cheese-and-wieners-waffles-t1159.htm saltfisher1 By Newfie If your Afraid of Fat, Avoid this Recipe. But if your Not and you like “Waffles”, “Cheese” and Hot Dog “Wieners”, You might want to try this. 2 Cups all-purpose flour 2 cups homoginized milk 1 tablespoon sugar ½ teaspoon salt ½ teaspoon Pepper 3 eggs 2 tablespoons Corn Oil 3 teaspoons baking powder 5 regular wieners. 12 ounces of Old Chedar Cheese (Frozen for awhile, than thawed) Combine the milk sugar, salt, pepper, corn oil and ... Appetizers/Orderves/Fondue Tue, 14 Oct 2008 14:23:16 GMT http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/cheese-and-wieners-waffles-t1159.htm#1173 http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/cheese-and-wieners-waffles-t1159.htm http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/pickled-eggs-t1158.htm saltfisher1 By Newfie 1 Cup water 2 Tbsp salt 2 chili peppers (optional) 2-3 Tbsp pickling spice 3 white onions, sliced Baking Equipment Needed Large Saucepan Gallon glass jar with screw on lid Instructions: step1: Prepare the eggs as you would for hard cooked eggs,boiling 10 mins.You may have to boil the eggs in three batches,if you dc not have a big enough pot. Cool and peel eggs. step2:In a large saucepan,combine the white vineggar,sugar,water ... Appetizers/Orderves/Fondue Tue, 14 Oct 2008 14:22:21 GMT http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/pickled-eggs-t1158.htm#1172 http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/pickled-eggs-t1158.htm http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/easy-salad-t1157.htm saltfisher1 By North Star 1~16 ounce box of Rotini pasta 1~16 ounce bottle of Italian dressing 1/2 bottle of Salad Supreme seasoning 1~ Cucumber cut up 2-3 tomatoes cut up Pepperoni cut up (optional) Cook pasta and let cool.Add ingredients and stir. You can also add other vegetables to this and I sometimes add black olives. You can also use different types of pasta or colored pasta.I use Linguini once in a while. Salad Supreme is in the spice section in stores ... Appetizers/Orderves/Fondue Tue, 14 Oct 2008 14:21:36 GMT http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/easy-salad-t1157.htm#1171 http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/easy-salad-t1157.htm http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/pickeled-eggs-t1156.htm saltfisher1 By North Star here is a easy way to make pickled eggs. 3/4 cup water 3 cups white distilled Vinegar 2 teaspoons sugar 3 teaspoons pickling salt 1 sliced onion 10 hard boiled eggs Put onions and peeled eggs in a 1 quart jar. Boil the ingredients together. Pour mixture over eggs & onions. Keep in the fridge for 24 to 72 hrs, and your ready to eat! the wife will be happy to have you go fishing eating these, but they are real good eating. _________________ Appetizers/Orderves/Fondue Tue, 14 Oct 2008 14:21:01 GMT http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/pickeled-eggs-t1156.htm#1170 http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/pickeled-eggs-t1156.htm http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/rotel-dip-t1155.htm saltfisher1


1-12 oz. can of rotel or tomatoes with green chili's
2 pounds of velveeta cheese

Cut velveeta in small chunks. Put in microwavable bowl. Add rotel/tomatoes. DO NOT DRAIN TOMATOES!!!!

Microwave, covered on high for 2-3 minutes, stir & microwave for another minute or two.

Goes excellent with Dorito's, tortilla chips or any other chips that you desire!]]> Appetizers/Orderves/Fondue Tue, 14 Oct 2008 14:20:31 GMT http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/rotel-dip-t1155.htm#1169 http://thebestofallrecipes.forummotion.com/appetizers-orderves-fondue-f60/rotel-dip-t1155.htm