http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/-t1.htm Share Your All Sauce Recipes Here. Tue, 14 Oct 2008 19:45:50 GMT 10 http://i85.servimg.com/u/f85/12/85/88/48/recipe10.jpg http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/-t1.htm http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/sweet-and-sour-sauce-t1393.htm saltfisher1

Don't let this recipe's simplicity fool you. It's the best.

1/2 cup ketchup
1/2 cup white vinegar
1/2 cup sugar


Combine all ingredients and heat until hot and the sugar has dissolved. Serve warm or at room temperature. This sauce may be prepared a few days in advance and warmed before serving. Makes 1 1/2 cups.]]> Sauces From A to Z Tue, 14 Oct 2008 19:45:50 GMT http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/sweet-and-sour-sauce-t1393.htm#1407 http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/sweet-and-sour-sauce-t1393.htm http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/honey-mustard-dipping-sauce-t1392.htm saltfisher1

Especially good with chicken.
1 cup honey
1/2 cup Dijon mustard


Combine the honey and mustard. This sauce is best when prepared a day or two ahead of time. It may be served at room temperature. Makes 1 1/2 cups.]]> Sauces From A to Z Tue, 14 Oct 2008 19:45:00 GMT http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/honey-mustard-dipping-sauce-t1392.htm#1406 http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/honey-mustard-dipping-sauce-t1392.htm http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/horseradish-sauce-t1391.htm saltfisher1

Especially good with beef.

4 teaspoons prepared horseradish
2 tablespoons lemon juice
1/8 teaspoon cayenne pepper
1 1/4 cups sour cream
Salt and pepper to taste


Whisk together all ingredients until well blended. Chill. This sauce may be prepared up to 5 days in advance. Makes 1 1/2 cups.]]> Sauces From A to Z Tue, 14 Oct 2008 19:44:28 GMT http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/horseradish-sauce-t1391.htm#1405 http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/horseradish-sauce-t1391.htm http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/dill-dipping-sauce-t1390.htm saltfisher1

3 shallots
1 tablespoon dried dill leaves (or 2 tablespoons fresh)
1 tablespoon lemon juice
1 1/4 cups sour cream
Pinch of white pepper


Mince the shallots. Combine the shallots with the rest of the ingredients. Chill. This sauce may be prepared up to 5 days in advance. Makes 1 1/2 cups.]]> Sauces From A to Z Tue, 14 Oct 2008 19:43:36 GMT http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/dill-dipping-sauce-t1390.htm#1404 http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/dill-dipping-sauce-t1390.htm http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/seafood-sauce-t1389.htm saltfisher1

This sauce pairs perfectly with seafood or any vegetable.

3/4 cup mayonnaise
3/4 cup catsup
1 teaspoon garlic granules


Whisk together all ingredients until well combined. Serve chilled. This sauce may be prepared as much as 3 days in advance. Makes 1 1/2 cups.]]> Sauces From A to Z Tue, 14 Oct 2008 19:43:01 GMT http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/seafood-sauce-t1389.htm#1403 http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/seafood-sauce-t1389.htm http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/diablo-steak-sauce-t1388.htm saltfisher1 By Tessie2 1 (10 ounce) can beef consomme 1/4 cup flour 4 tablespoons butter 1 tablespoon garlic, minced 1 tablespoon shallot, minced 1 tablespoon steak sauce 2 teaspoons dry mustard 1/2 teaspoon black pepper Melt butter in a sauce pan. Saute garlic and shallots. Add flour and pepper. Continue cooking for about 2 minutes. In a seperate bowl combine dry mustard, steak sauce, beef consomme and pour into saucepan with flour mixture. Sauces From A to Z Tue, 14 Oct 2008 19:42:24 GMT http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/diablo-steak-sauce-t1388.htm#1402 http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/diablo-steak-sauce-t1388.htm http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/a-1-steak-sauce-t1387.htm saltfisher1 By Tessie2 A-1 Steak Sauce 1/2 C. orange juice 1/2 C. raisins 1/4 C. soy sauce 1/4 C. white vinegar 2 T. Dijon mustard 1 T. grated orange peel 2 T. catsup 2 T. chili sauce Bring all the ingredients to a boil, and then boil for 2 minutes, stirring constantly. Remove from the heat. Allow the mixture to cool to lukewarm. Pour the mixture into a blender until it is smooth. Pour it into a bottle and cap tightly. Refrigerate and use within 90 days. Sauces From A to Z Tue, 14 Oct 2008 19:40:52 GMT http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/a-1-steak-sauce-t1387.htm#1401 http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/a-1-steak-sauce-t1387.htm http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/steak-sauce-t1386.htm saltfisher1 By Tessie2 1 cup catsup 1/2 cup onion, coarsely chopped 1 large clove garlic 1/4 cup water 1/4 cup Worcestershire sauce 1/4 cup lemon juice 1/4 cup white vinegar 2 tablespoons soy sauce 2 tablespoons brown sugar 1 tablespoons prepared mustard Combine all ingredients in saucepan and simmer uncovered for 30 minutes or until it reaches a good consistency, stirring occasionally. Cool. Strain to remove onion and garlic. Store in refrigerator. When cooked, is ... Sauces From A to Z Tue, 14 Oct 2008 19:40:17 GMT http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/steak-sauce-t1386.htm#1400 http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/steak-sauce-t1386.htm http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/raisin-sauce-for-ham-t1385.htm saltfisher1

1/2 cup. brown sugar

1 tsp. mustard

Mix together. Slowly add:

2 Tbsp. vinegar

2 Tbsp. lemon juice

1 1/2 cup. water

1/3 cup. raisins

Cook until Serve With ham.]]> Sauces From A to Z Tue, 14 Oct 2008 19:39:44 GMT http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/raisin-sauce-for-ham-t1385.htm#1399 http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/raisin-sauce-for-ham-t1385.htm http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/horse-radish-sauce-t1384.htm saltfisher1

heres a sauce we use For Dipping our meets and some veggie's in.
2 cups of sour cream
3 tablespoons of grated horse radish
mix well and refrigerate until ready to use.]]> Sauces From A to Z Tue, 14 Oct 2008 19:39:09 GMT http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/horse-radish-sauce-t1384.htm#1398 http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/horse-radish-sauce-t1384.htm http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/crab-dip-t1383.htm saltfisher1


8-oz. pkg. cream cheese

1/4 cup. mayonnaise

2 Tbsp. french dressing

2 Tbsp. ketchup

onion power to taste

1 can crab, drained

Mix together well. Great for vegetables,crackers,etc.
_________________]]> Sauces From A to Z Tue, 14 Oct 2008 19:38:28 GMT http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/crab-dip-t1383.htm#1397 http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/crab-dip-t1383.htm http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/sweet-and-sour-t1382.htm saltfisher1 By North Star 1 small can pineapple juice (or juice from a 15-1/4 oz. can pineapple chunks, drained) 1/4 cup ketchup 1/4 cup brown sugar 1/4 cup vinegar 1 1/2 tablespoons cornstarch 1/2 teaspoon granulated garlic 1/4 teaspoon mustard powder 1 tablespoon Worcestershire sauce (or less) 1/2 teaspoon ground ginger 1/2 cup shredded carrot 1/2 cup shredded daikon root 1 tablespoon red pepper flakes This Tastes Awesome With Just About Any Thing You Want ... Sauces From A to Z Tue, 14 Oct 2008 19:37:50 GMT http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/sweet-and-sour-t1382.htm#1396 http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/sweet-and-sour-t1382.htm http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/barbecue-sauce-t1381.htm saltfisher1 By North Star Brown Sugar 4 OZ OR 2/3 Cup. Salt 1/2 OZ OR 1 Tbsp. Pepper 1 Tsp. Mustard, Prepared 1/2 OZ OR 1 Tbsp. Paprika 1 Tbsp. Cayenne Pepper 1/8 Tsp. Onions, Minced 11 OZ OR 2 Cups. Catsup or Chili Sauce 2 Lbs OR 1 Quart. Lemon Juice Or Vinegar 12 OZ OR 1 1/2 Cups. Worcestershire Sauce 1 OZ OR 2 Tbsp. Garlic Powder 1 Tbsp. 1. Blend dry ingredients. Add remaining ingredients and mix well. Makes 2 Quarts. Sauces From A to Z Tue, 14 Oct 2008 19:37:18 GMT http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/barbecue-sauce-t1381.htm#1395 http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/barbecue-sauce-t1381.htm http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/salsa-t1380.htm saltfisher1 By Papasmurff 5 qts, peeled and chopped tomatos 5 cloves of garlic minced 6-10 jalapeno's 5 carrots 5 green peppers 5 onions 5 stalks of celery Cook tomatos and garlic for 2 hours. Add chopped veggies and 3/4 cup sugar, 1/4 cup salt, 1 1/2 cup cider vinegar, 1/2 cup white vinegar, 1/2 tablespoon of pepper, 2 tablespoons of cumin, 1 tspoon of chili powder and cook for 1 hour You can add tomato paste to make it thinker. We usually ... Sauces From A to Z Tue, 14 Oct 2008 19:36:42 GMT http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/salsa-t1380.htm#1394 http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/salsa-t1380.htm http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/lemon-sauce-for-fruit-salad-t1379.htm saltfisher1

3/4 cup. miracle whip

1/4 cup. frozen lemonade concentrate,thawed

2 tps. sugar

1 tps. grated lemon rind (opt)

1/2 cup whipping cream whipped as pkg.)

Combine miracle whip,lemonade, and sugar. Stir well.Fold in whipping cream,pour over fruit salad.]]> Sauces From A to Z Tue, 14 Oct 2008 19:35:53 GMT http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/lemon-sauce-for-fruit-salad-t1379.htm#1393 http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/lemon-sauce-for-fruit-salad-t1379.htm http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/orange-chipotle-glaze-t1153.htm saltfisher1 By Timber Prep Time: 3 minutes Cook Time: 10 minutes Yield: 1 cup Ingredients: 1 (7oz) can Casa Fiesta chipotle peppers in adobo sauce 8 oz orange marmalade 5 oz honey Method: Drain chipotle peppers and reserve the adobo sauce. Crush 1-2 chipotle peppers and combine with the reserved adobo sauce. In a 1 qt saucepot, combine the chipotle/adobo mixture, the orange marmalade, and the honey. Bring to a boil and lower heat to a simmer for ... Sauces From A to Z Tue, 14 Oct 2008 14:17:05 GMT http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/orange-chipotle-glaze-t1153.htm#1167 http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/orange-chipotle-glaze-t1153.htm http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/home-made-ranch-sauce-t1152.htm saltfisher1


Ingredients.

1/4 cup fat-free or light sour cream
1/4 cup low-fat buttermilk
1/2 teaspoon garlic powder
1/4 teaspoon dried dill weed, crumbled

mix well and chill till you use.]]> Sauces From A to Z Tue, 14 Oct 2008 14:16:26 GMT http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/home-made-ranch-sauce-t1152.htm#1166 http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/home-made-ranch-sauce-t1152.htm http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/white-alabama-bbq-sauce-t1151.htm saltfisher1


White sauce is a trademark of North Alabama barbecued chicken but its just as good spooned over shredded pork.
1-1/2 cups of mayonnaise
1/3 cup cider vinegar
1/4 cup lemon juice
2 tablespoons sugar
2 tablespoons ground pepper
2 tablespoons white wine Worcestershire sauce
1 teaspoon salt


enjoy]]> Sauces From A to Z Tue, 14 Oct 2008 14:15:46 GMT http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/white-alabama-bbq-sauce-t1151.htm#1165 http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/white-alabama-bbq-sauce-t1151.htm http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/carolina-style-barbecue-sauce-t1150.htm saltfisher1 By Grumpy INGREDIENTS * 1 1/2 cups cider vinegar * 10 tablespoons ketchup * 1 teaspoon cayenne pepper * 1 tablespoon white sugar * 1/2 cup water * 1 pinch black pepper DIRECTIONS Put ingredients in a saucepan and simmer for 15 minutes, or until all the sugar dissolves. Remove from heat, and let cool. Great on pulled pork barbecue sandwiches or use to baste your meat while grilling. Sauces From A to Z Tue, 14 Oct 2008 14:15:13 GMT http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/carolina-style-barbecue-sauce-t1150.htm#1164 http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/carolina-style-barbecue-sauce-t1150.htm http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/baitfish-s-salsa-t1149.htm saltfisher1 By Baitfish This is what i start with, i add more of some things and less of others. It's a great recipe to start with, and then add your own little things. 12 cups peeled and chopped tomatoes 9 cups chopped onions 1 cup chopped jalopenos 4 cloves minced garlic 2 cups chopped bell peppers 4 stalks chopped celery 1 tbsp sugar 1 cup vinegar salt to taste cook slow until water boils off, 1 to 2 hours I like more tomatoes, more garlic, more jalopenos. ... Sauces From A to Z Tue, 14 Oct 2008 14:14:39 GMT http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/baitfish-s-salsa-t1149.htm#1163 http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/baitfish-s-salsa-t1149.htm http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/bottled-hell-t1148.htm saltfisher1


22 large habanaros, chopped
1 cup vinegar
1/4 cup water
32 ounces catsup
1/4 teaspoon garlic powder

Mix hot peppers and vinegar; stir. Add catsup and stir. Simmer for 15 minutes. Pour into sterilized jars or bottles. Seal or keep in refrigerator.
To seal jars ...Turn upside down for 5 minutes...And then turn upright...]]> Sauces From A to Z Tue, 14 Oct 2008 14:14:04 GMT http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/bottled-hell-t1148.htm#1162 http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/bottled-hell-t1148.htm http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/mushroom-sauce-t1147.htm saltfisher1 By North Star Ingredients. 1/2 pound fresh mushrooms 2 tablespoons butter 1 (10 1/2 ounce) can consommé or bouillon Dash of Worcestershire sauce Lemon juice Dash of Tabasco sauce 2 tablespoons cornstarch 1/4 cup water Drippings from broiled chicken Sauté mushrooms in butter. Add consommé and season with Worcestershire, lemon juice and Tabasco. Blend cornstarch and water into a paste and add to mixture. Add a little of the drippings from the chicken ... Sauces From A to Z Tue, 14 Oct 2008 14:13:17 GMT http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/mushroom-sauce-t1147.htm#1161 http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/mushroom-sauce-t1147.htm http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/lime-vinegar-marinade-t1146.htm saltfisher1 By North Star This is a very good marinade for turkey or chicken fajitas. Ingredients. 1/4 cup Mexican lime juice 1 tablespoon red wine vinegar or fruit vinegar 1 clove garlic, minced 1/2 teaspoon honey 1/4 teaspoon ground coriander 1/4 teaspoon ground cumin Stir all ingredients together in a non-reactive bowl. Rinse 1 pound boneless turkey or chicken pieces, then pat dry. Pour marinade over, then cover and refrigerate for 20 minutes or until ... Sauces From A to Z Tue, 14 Oct 2008 14:12:46 GMT http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/lime-vinegar-marinade-t1146.htm#1160 http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/lime-vinegar-marinade-t1146.htm http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/fajita-marinade-t1145.htm saltfisher1


Ingredients.

2 pounds skirt steaks (fajitas)
3/4 cup Mexican lime juice
1/4 teaspoon Worcestershire sauce
1/4 teaspoon soy sauce
1/2 teaspoon ground black pepper
1/2 teaspoon salt, or to taste

Halve the skirt steaks lengthwise. Mix the remaining ingredients. Marinate skirt steaks for no more than 1 hour. Grill the skirt steaks slowly over mesquite.]]> Sauces From A to Z Tue, 14 Oct 2008 14:12:11 GMT http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/fajita-marinade-t1145.htm#1159 http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/fajita-marinade-t1145.htm http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/beef-gravy-base-t1144.htm saltfisher1 By North Star 1 1/3 cups nonfat dry milk powder 3/4 cup all-purpose flour 3 tablespoons instant beef bouillon granules 1/4 teaspoon dried thyme, crushed 1/2 cup butter or margarine 2 teaspoons Kitchen Bouquet Combine dry milk powder, flour, bouillon granules and thyme. Cut in butter or margarine and Kitchen Bouquet until pieces resemble cornmeal. Store in tightly covered container in refrigerator up to two months. Makes about 3 cups. Beef Gravy: In saucepan ... Sauces From A to Z Tue, 14 Oct 2008 14:11:34 GMT http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/beef-gravy-base-t1144.htm#1158 http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/beef-gravy-base-t1144.htm http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/a1-sauce-t1143.htm saltfisher1 By North Star 1/2 cup orange juice 1/2 cup raisins 1/4 cup soy sauce 1/4 cup white vinegar 2 tablespoons Dijon mustard 1 tablespoon bottled grated orange peel 2 tablespoons Heinz Ketchup 2 tablespoons Heinz Chili Sauce Bring to a boil for 2 minutes, stirring. Remove from heat. Allow to cool to lukewarm. Put mixture in a blender until it is pureed. Pour into bottle. Cap tightly and refrigerate to use within 90 days. Sauces From A to Z Tue, 14 Oct 2008 14:10:58 GMT http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/a1-sauce-t1143.htm#1157 http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/a1-sauce-t1143.htm http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/basic-beef-marinade-t1142.htm saltfisher1


INGREDIENTS.

2-1/2 cups vinegar
12 whole cloves
2-1/2 cups water
2 or 3 bay leaves
3 onions, sliced
1-1/2 tablespoon salt
1 lemon, sliced
3 tablespoon black pepper

Combine ingredients; let stand at room temperature for 24 hours. Add meat and put in the refrigerator. For mild flavor, leave meat in mixture for 24 hours. Cook as usual.]]> Sauces From A to Z Tue, 14 Oct 2008 14:10:22 GMT http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/basic-beef-marinade-t1142.htm#1156 http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/basic-beef-marinade-t1142.htm http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/southwestern-marinade-t1141.htm saltfisher1


INGREDIENTS.

1/4 cup prepared salsa
2 tablespoons chopped cilantro
2 tablespoons fresh lime juice
1 tablespoon vegetable oil
1 clove garlic, minced
1/4 teaspoon ground cumin

Combine all ingredients, stirring until well blended. marinate meat at least 1 hour before cooking.
_________________]]> Sauces From A to Z Tue, 14 Oct 2008 14:09:44 GMT http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/southwestern-marinade-t1141.htm#1155 http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/southwestern-marinade-t1141.htm http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/teriyaki-marinade-t1140.htm saltfisher1


INGREDIENTS

1/2 cup soy sauce
1 clove garlic, minced
2 tablespoons brown sugar
1/2 teaspoon ground ginger
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice

Combine all ingredients and mix well. marinate meat for at least 1 hour before cooking.]]> Sauces From A to Z Tue, 14 Oct 2008 14:09:03 GMT http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/teriyaki-marinade-t1140.htm#1154 http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/teriyaki-marinade-t1140.htm http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/red-wine-marinade-t1139.htm saltfisher1


INGREDIENTS.

1/3 cup red wine vinegar
2 tablespoons vegetable oil
1 tablespoon Dijon-style mustard
2 cloves garlic, minced
3/4 teaspoon dried Italian seasoning
1/2 teaspoon coarse ground black pepper

Combine all ingredients, stirring until well blended. place meat in marinade for desired amount of time, i like at least a hour.]]> Sauces From A to Z Tue, 14 Oct 2008 14:08:30 GMT http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/red-wine-marinade-t1139.htm#1153 http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/red-wine-marinade-t1139.htm http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/tomato-corn-salsa-t1138.htm saltfisher1


Ingredients

1 small Onion, chopped
3 Tomatoes, chopped
1 Jalapeno Pepper
1/2 cup Cooked Corn
1 tbls Corn Oil
1 tsp Chili Powder

Instructions

Combine all ingredients in a blender or food processor and mix until well blended.]]> Sauces From A to Z Tue, 14 Oct 2008 14:07:58 GMT http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/tomato-corn-salsa-t1138.htm#1152 http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/tomato-corn-salsa-t1138.htm http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/pineapple-salsa-t1137.htm saltfisher1


Ingredients

2 cups Minced pineapple
2 med Cloves garlic, minced
3 tbls Minced fresh mint
2 tbls Fresh lime juice
1/4 tsp Salt
1/4 tsp Cumin
Cayenne pepper to taste

Instructions

Combine everything, cover tightly and refrigerate.]]> Sauces From A to Z Tue, 14 Oct 2008 14:07:29 GMT http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/pineapple-salsa-t1137.htm#1151 http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/pineapple-salsa-t1137.htm http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/hot-spicy-salsa-t1136.htm saltfisher1 By North Star Ingredients 3 Ripe medium tomatoes chopped 15 oz Can, (1 3/4 cups) tomato Puree 6 Medium garlic cloves Minced 2 Small jalapenoe peppers Seeded, finely chopped 3 tbls Finely chopped onion 1/3 cup Dry white wine or Unsweetened apple juice 1/4 cup Lemon juice 1/2 tsp (1/2-1 tsp) cayenne Pepper 1/2 tsp Salt 1/2 tsp Pepper 1 tsp Olive oil 1/4 cup Chopped fresh cilantro Instructions In a medium saucepan, combine all ingredients ... Sauces From A to Z Tue, 14 Oct 2008 14:06:57 GMT http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/hot-spicy-salsa-t1136.htm#1150 http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/hot-spicy-salsa-t1136.htm http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/habanero-mango-salsa-t1135.htm saltfisher1 By North Star Ingredients 5 Dried Habanero peppers 3 tbls Chopped White Onion 1 lb Fresh Mango, Chopped 4 tbls Golden Raisins 1/8 tsp Tumeric 1 Fresh Lime Quartered Instructions Cover the peppers with water in a saucepan. Place on the stove, add the onions and simmer until the peppers are softened. Add the mango and the raisins, raise the heat, and just before it begins to boil, remove from the heat. Sauces From A to Z Tue, 14 Oct 2008 14:06:26 GMT http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/habanero-mango-salsa-t1135.htm#1149 http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/habanero-mango-salsa-t1135.htm http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/green-tomato-salsa-t1134.htm saltfisher1 By North Star Ingredients 3 Green tomatoes (about 1 1/4 lbs.) 3 Red, orange, pink or yellow ripe tomatoes (about 1 1/4 lbs.) 1 sm Red onion diced fine 2 Or 3 garlic cloves minced 3 Hot peppers or to taste,diced very fine 1/4 cup Chopped cilantro 1/2 tsp Salt or to taste Instructions Core tomatoes and remove most of the seeds. Cut in small dice and mix with remaining ingredients. Let the salsa stand for an hour or so before serving. Sauces From A to Z Tue, 14 Oct 2008 14:05:54 GMT http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/green-tomato-salsa-t1134.htm#1148 http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/green-tomato-salsa-t1134.htm http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/tomato-olive-salsa-t1133.htm saltfisher1 By North Star Ingredients 2-1/2 lb Tomatoes, large 1-1/4 cup Black olives 1/4 cup Red onion, minced 1 tbls Red wine vinegar 1 Garlic clove, minced Coarsely chopped 1/3 cup Cilantro, fresh, chopped Instructions Blanch tomatoes in large pot of boiling water 20 seconds. Drain. Peel, seed and chop tomatoes. Transfer to bowl. Add all remaining ingredients. Toss gently. (Can be prepared 4 hours ahead. Chill.) Serve at room temperature. Sauces From A to Z Tue, 14 Oct 2008 14:05:25 GMT http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/tomato-olive-salsa-t1133.htm#1147 http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/tomato-olive-salsa-t1133.htm http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/cabin-salsa-t1132.htm saltfisher1 By North Star Ingredients 1 can stewed tomatoes with chipotle 1 can Diced tomatoes & green chile 1 tbls Cumin 1 can 16 oz tomato sauce 1 cup Diced onion 1 cup Diced celery 2 tbls Sugar 1 tsp salt) Garlic powder to taste 3 ts Jalapenos, canned, chopped Instructions In large bowl, combine all ingredients, and do NOT drain canned tomatoes. Mix well, cover, and refrigerate for at least overnight. This is a great salsa for homemade Mexican ... Sauces From A to Z Tue, 14 Oct 2008 14:04:54 GMT http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/cabin-salsa-t1132.htm#1146 http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/cabin-salsa-t1132.htm http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/pear-salsa-t1131.htm saltfisher1 By North Star Ingredients 1 lg Grapefruit; preferably pink 2 md Pears; ripe 1/2 c Cherries or cranberries dried 2 tlbs Red onion; finely chopped 1/2 tsp Garlic; finely chopped 1/2 tsp Jalapeno; finely chopped 1/2 tsp Grated lime zest 2 tlbs Fresh lime juice Instructions 1. Peel the grapefruit, removing all white pith. Carefully section the fruit then cut each section crosswise into thirds. Place in a bowl with any accumulated juices. Sauces From A to Z Tue, 14 Oct 2008 14:04:20 GMT http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/pear-salsa-t1131.htm#1145 http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/pear-salsa-t1131.htm http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/hot-salsa-t1130.htm saltfisher1


Ingredients

3 md Tomatoes
3 To 4 jalapeno peppers
Onion your choice
dash of Oregano
1 tsp paprika
Salt and pepper as you like

Instructions

In saucepan boil tomatoes and peppers. Drain water and remove skin from tomatoes. put in blender with remaining ingredients and blend for a minute or until smooth, unless you prefer your salsa chunky.]]> Sauces From A to Z Tue, 14 Oct 2008 14:02:59 GMT http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/hot-salsa-t1130.htm#1144 http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/hot-salsa-t1130.htm http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/tartare-sauce-t1129.htm saltfisher1


1 cup mayonnaise or salid dressing
1 tablespoon minced dill pickle
1 teaspoon grated onion
1 teaspoon minced parsley
1 teaspoon chopped pimiento


Combine all ingredients..Chill..Need more? Just double ingredients.]]> Sauces From A to Z Tue, 14 Oct 2008 14:02:19 GMT http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/tartare-sauce-t1129.htm#1143 http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/tartare-sauce-t1129.htm http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/apricot-basting-sauce-t1128.htm saltfisher1 By North Star INGREDIENTS. 1/2 cup apricot jam 1/4 cup dried apricot, chopped 1/4 cup white wine 1 tablespoon honey 1 teaspoon Worcestershire sauce 1. In a small saucepan over low heat cook apricot jam, chopped dried apricots, white wine, honey, and Worcestershire sauce, stirring occasionally, until the jam is melted. Use as a basting sauce for grilled meats. Makes approximately 1 cup. Sauces From A to Z Tue, 14 Oct 2008 14:01:03 GMT http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/apricot-basting-sauce-t1128.htm#1141 http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/apricot-basting-sauce-t1128.htm http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/apple-soy-marinade-t1127.htm saltfisher1 By North Star INGREDIENTS. 1/4 cup frozen concentrated apple juice 1/4 cup white wine vinegar 2 tablespoons olive oil 2 tablespoons soy sauce 1 teaspoon savory 1. In a saucepan combine frozen concentrated apple juice (undiluted), white wine vinegar, olive oil, soy sauce, and savory. Bring to a boil; reduce heat and simmer for 2 minutes. Cool. Pour over the meat, cover, and refrigerate for up to 2 hours. To use the remaining marinade as a sauce, boil for ... Sauces From A to Z Tue, 14 Oct 2008 14:00:28 GMT http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/apple-soy-marinade-t1127.htm#1140 http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/apple-soy-marinade-t1127.htm http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/apple-n-honey-glaze-t1126.htm saltfisher1

INGREDIENTS.


1 cup applesauce
1/3 cup honey
1/4 cup firmly packed brown sugar
2 teaspoons dry mustard
1 teaspoon ground cardamom
1 teaspoon ground coriander

1. Combine applesauce, honey, brown sugar, dry mustard, cardamom and coriander; stir well.
2. Spoon over ham or other meat during last 30 minutes of cooking.

Makes about 1 1/2 cups]]> Sauces From A to Z Tue, 14 Oct 2008 13:59:38 GMT http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/apple-n-honey-glaze-t1126.htm#1139 http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/apple-n-honey-glaze-t1126.htm http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/anise-lemon-barbecue-sauce-t1125.htm saltfisher1 By North Star INGREDIENTS. 2 cups tomato ketchup 1 cup chili sauce 1/2 cup anise liqueur (see note) 1/2 cup firmly packed dark brown sugar 1/2 cup lemon juice 2 tablespoons Worcestershire sauce 1. Combine ketchup, chili sauce, anise liqueur, dark brown sugar, lemon juice and Worcestershire sauce in a saucepan. Heat thoroughly, stirring until well mixed. 2. Use for hot dogs, hamburgers, spareribs, seafood and chicken. Makes about 4 1/2 cups. ... Sauces From A to Z Tue, 14 Oct 2008 13:59:06 GMT http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/anise-lemon-barbecue-sauce-t1125.htm#1138 http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/anise-lemon-barbecue-sauce-t1125.htm http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/adobo-marinade-t1124.htm saltfisher1 By North Star INGREDIENTS. 1/2 cup orange juice 2 tablespoons lime juice 2 tablespoons wine vinegar 3 canned chipotle chile's 3 garlic cloves 2 teaspoons oregano 1/2 teaspoon black pepper 1/2 teaspoon salt 1/2 teaspoon ground cumin 1. In bowl of food processor place all ingredients; puree. Makes approximately 1 cup. Nutrition Facts per 6 servings. Calories 15 calories Protein 0 grams Fat 0 grams Sodium 5 milligrams Cholesterol ... Sauces From A to Z Tue, 14 Oct 2008 13:58:31 GMT http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/adobo-marinade-t1124.htm#1137 http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/adobo-marinade-t1124.htm http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/thick-and-robust-bbq-sauce-t1123.htm saltfisher1 By Jerseycat9 The first nationally branded BBQ sauces were based on this Kansas City-style sauce. 3/4 cup cider vinegar 1/2 cup Ketchup 1/4 cup worcestershire sauce 1 garlic clove minced 1/4 cup chili sauce 2 tablespoons chopped onion 1 tablespoon brown sugar 1 tablespoon lemon juice 1/2 TEAspoon dry mustard Dash of ground red pepper Stir together all ingredients in a medium sauce over medium heat; bring to a boil. Reduce heat; simmer, stirring ... Sauces From A to Z Tue, 14 Oct 2008 13:57:55 GMT http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/thick-and-robust-bbq-sauce-t1123.htm#1136 http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/thick-and-robust-bbq-sauce-t1123.htm http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/beef-brisket-red-sauce-t1122.htm saltfisher1 By Jerseycat9 A little thinner than a Texas sauce but it blends perfectly with the smokey beef flavor. 1-1/2 cups cider vinegar 1 cup ketchup 1/2 cup light brown sugar 1/4 cupworcestershire sauce 2 tablespoons butter 1-1/2 TEAspoons onion powder 1-1/2 TEAspoons garlic powder 1-1/2 TEAspoons ground cumin 1 TEAspoon salt 1/2 TEAspoon ground pepper 1/2 TEAspoon ground red pepper Stir together all ingredients in a small saucepan. Bring to a boil, ... Sauces From A to Z Tue, 14 Oct 2008 13:57:20 GMT http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/beef-brisket-red-sauce-t1122.htm#1135 http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/beef-brisket-red-sauce-t1122.htm http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/white-bbq-sauce-marinade-t1121.htm saltfisher1 By Jerseycat9 the natural acids in the mayonnaise horseradish and vinegar makes this a zippy marinade sauce 1-1/2 cups of mayonnaise 1/4 cup white wine vinegar 1 tablespoon creole mustard 1 TEAspoon sugar 1 TEAspoon salt 1 tablespoon ground pepper 2 garlic cloves,minced 2 TEAspoons prepared horseradish Whisk ingredients together and keep 1/2 cup for sauce when done Great for chicken ENJOY!!! Sauces From A to Z Tue, 14 Oct 2008 13:56:44 GMT http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/white-bbq-sauce-marinade-t1121.htm#1134 http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/white-bbq-sauce-marinade-t1121.htm http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/sweet-sour-pineapple-sauce-t1120.htm saltfisher1 By Newfie 1-20oz. can pineapple tidbits 1/3 cup. chopped celery 1/3 cup. chopped green pepper 1/3 cup. chopped onion 2 tbsp. butter 2 tbsp. corn starch 1 clove garlic 1/3 cup. vinegar 2 tbsp. soya sauce 1 tbsp. brown sugar 1/2 tsp. ground ginger 1/2 tsp. salt Saute celery, onion and pepper in butter. Combine corn starch with juice from pineapple. Add to saucepan, cooking and stirring until thickend. Add remaining. ... Sauces From A to Z Tue, 14 Oct 2008 13:56:05 GMT http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/sweet-sour-pineapple-sauce-t1120.htm#1133 http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/sweet-sour-pineapple-sauce-t1120.htm http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/mushroom-sauce-for-fish-t1119.htm saltfisher1 By Newfie 1 - 10oz. can mushroom pieces with juice 2 tbsp. butter 2 tbsp. flour 3/4 cup. fish stock 3/4 cup. sweet & sour cream salt and pepper dash worcestershire sauce Simmer the mushrooms in their own liquid over low heat until the liquid evaporares. Add butter and when melted stir in flour, then the fish stock. While stirring, cook until smoothly thickened. Add sour cream and season to taste. Serve hot with fish. makes 2 1/2 cups. Sauces From A to Z Tue, 14 Oct 2008 13:55:31 GMT http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/mushroom-sauce-for-fish-t1119.htm#1132 http://thebestofallrecipes.forummotion.com/sauces-from-a-to-z-f61/mushroom-sauce-for-fish-t1119.htm