http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/-t1.htm Share Your Jerky And Sausage Recipes Here. Tue, 14 Oct 2008 13:18:37 GMT 10 http://i85.servimg.com/u/f85/12/85/88/48/recipe10.jpg http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/-t1.htm http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/my-latest-jerkyroo-jerky-t1101.htm saltfisher1 By inferno Hi guys just made up a bunch of kangaroo jerky. Yummy as, i used a bit of fresh chopped garlic in this soak (about 2 cloves). I used about 4lbs of meat and it is fantastic. The good thing is my mates love it but they dont know it is roo jerky they just think it is steak. This is the finished product= And this is Australias biggest lover of jerky...my son blade. Look at the smile on his face, and it is half gone already. Venison/Beef Jerky. Tue, 14 Oct 2008 13:18:37 GMT http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/my-latest-jerkyroo-jerky-t1101.htm#1114 http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/my-latest-jerkyroo-jerky-t1101.htm http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/bbq-venison-jerky-t1100.htm saltfisher1 By North Star Ingredients 4 lbs venison, sliced 1 C barbecue sauce 2 Tbsp liquid smoke 1 tsp chili powder 1 Tbsp Worcestershire sauce. cayenne pepper (optional) garlic powder (optional) How to Prepare Combine all ingredients except the venison in a glass bowl. Dip each piece of meat into marinade, coating well. Place in shallow glass dish. Pour remaining marinade over top, cover and refrigerate overnight. Place meat in a dehydrator ... Venison/Beef Jerky. Tue, 14 Oct 2008 13:17:00 GMT http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/bbq-venison-jerky-t1100.htm#1113 http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/bbq-venison-jerky-t1100.htm http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/any-meat-jerky-t1099.htm saltfisher1


Ingredients.

1 cup soy sauce
1 cup hickory-smoke BBQ sauce
2 T brown sugar
2 t liquid smoke
2 t tabasco sauce
21/2 t black pepper
1 t onion salt
1 t garlic salt
1 t garlic powder

Blend all ingredients. Marinate meat overnight. Place on dehydrator
racks. Cook until desired dryness.]]> Venison/Beef Jerky. Tue, 14 Oct 2008 13:16:27 GMT http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/any-meat-jerky-t1099.htm#1112 http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/any-meat-jerky-t1099.htm http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/smoked-venison-jerky-t1098.htm saltfisher1


Slice venison into thin wide strips. (Usually at time when cutting up deer) Freeze strips if you like for later. Lay strips out flat. Sprinkle with garlic salt to taste. Sprinkle some ground pepper on your jerky while preparing. (This recipe is for smokers only.) Smoke jerky till done. I use plum chips or apple for wild game.]]> Venison/Beef Jerky. Tue, 14 Oct 2008 13:15:27 GMT http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/smoked-venison-jerky-t1098.htm#1111 http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/smoked-venison-jerky-t1098.htm http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/3-meat-jerky-t1097.htm saltfisher1 By North Star Ingredients. 1 pound of chicken breast 1 pound of pork 1 pound of beef, 1/4 cup of soy sauce 3 tablespoons of brown sugar 1 tablespoon of Mustard,(any flavor) 1 tablespoon of Louisiana hot sauce 3 tablespoons of ketchup Salt and pepper 1 clove of garlic minced 1 onion minced 1 tablespoon of Worcestershire Sauce 2 tablespoons of liquid smoke Cut meat into strips, remember that the meat will shrink. Mix seasoning together, ... Venison/Beef Jerky. Tue, 14 Oct 2008 13:14:52 GMT http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/3-meat-jerky-t1097.htm#1110 http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/3-meat-jerky-t1097.htm http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/beef-venison-jerky-t1096.htm saltfisher1


Ingredients.

16 0z. soy sauce
2 0z. liquid smoke
2 0z. Worcestershire sauce
1 tablespoon black pepper
2 0z. hot sauce

Mix all ingredients in bowl, Add meat [8 - 10 lbs] piece by piece, Soak over night in fridge Lay on trays and sprinkle with black pepper Then dry In Your Dehydrator Or Oven and enjoy.]]> Venison/Beef Jerky. Tue, 14 Oct 2008 13:14:23 GMT http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/beef-venison-jerky-t1096.htm#1109 http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/beef-venison-jerky-t1096.htm http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/beef-jerky-t1095.htm saltfisher1 By North Star Ingredients. 2 lbs. of flank steak 2/3 cup of soy sauce 2/3 cup Worcestershire sauce 1 teaspoon garlic powder 1 teaspoon onion powder 2 teaspoons of seasoning salt (recommend Lawry's) Slice flank steak diagonally with the grain of the meat into very thin slices (If slightly frozen it slices more easily). Combine ingredients and marinate meat overnight or 12 hours. Be sure all pieces are covered (coated) with marinade. Place individual pieces ... Venison/Beef Jerky. Tue, 14 Oct 2008 13:13:45 GMT http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/beef-jerky-t1095.htm#1108 http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/beef-jerky-t1095.htm http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/cured-jerky-any-kind-t1094.htm saltfisher1 By North Star Ingredients. 1 pound lean meat 1 tablespoon commercial curing salt (IE. Morton Tender Quick Mix) 1 teaspoon sugar 1/2 teaspoon black pepper 1/2 teaspoon garlic powder This method will produce the typical reddish color associated with commercial jerky. Trim fat from meat. Cut into 1/4 thick slices, about 1 - 1 1/2 inches wide. Mix together curing salt, and seasoning. Rub all surfaces of meat strips with salt mix. Place in plastic bag and refrigerate ... Venison/Beef Jerky. Tue, 14 Oct 2008 13:12:56 GMT http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/cured-jerky-any-kind-t1094.htm#1107 http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/cured-jerky-any-kind-t1094.htm http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/hot-and-smokey-jerky-t1093.htm saltfisher1


Ingredients.

1 part liquid smoke
2 parts Worcestershire sauce
4 parts soy sauce
lots of (freshly) ground black pepper.

slice 3 lbs venison 1/8-1/4 inch thick add to bowl of marinade refrigerate 15-20 hrs. shake vigorously every 2-3 hrs. then dehydrate jerky for 8-10 hrs. also can be made on top of wood stove on racks.]]> Venison/Beef Jerky. Tue, 14 Oct 2008 13:12:22 GMT http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/hot-and-smokey-jerky-t1093.htm#1106 http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/hot-and-smokey-jerky-t1093.htm http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/hot-and-spicy-jerkey-t1092.htm saltfisher1 By North Star Ingredients. 1/4 cup. soy sauce 1/4 cup. Worcestershire sauce 1/4 cup. Cayenne pepper sauce 1 tsp. garlic powder 1 tsp. onion powder 1-2 tsp. black pepper 1 tsp. chile powder 1 cup. water. slice 3 lbs venison 1/8-1/4 inch thick add to bowl of marinade refrigerate 15-20 hrs. shake vigorously every 2-3 hrs. then dehydrate jerky for 8-10 hrs. also can be made on top of wood stove on racks. Venison/Beef Jerky. Tue, 14 Oct 2008 13:11:46 GMT http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/hot-and-spicy-jerkey-t1092.htm#1105 http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/hot-and-spicy-jerkey-t1092.htm http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/jaw-jamming-jerky-t1091.htm saltfisher1 By North Star Start with rump roast — never use beef brisket. Or use a good cut of pork for pork jerky. Cut slices less than 1/4 inch. Marinate for 8 to 12 hours in a dry seasoning mix of your own design. Then, for 2 to 4 hour after the meat has marinated, let lukewarm water run very slowly into the pan of jerky. This is to get all the salt out so the jerky doesn't have a dry taste. Place meat on racks to air dry. Season it to taste with soy, garlic, barbecue, pepper, etc. as ... Venison/Beef Jerky. Tue, 14 Oct 2008 13:11:10 GMT http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/jaw-jamming-jerky-t1091.htm#1104 http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/jaw-jamming-jerky-t1091.htm http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/jerky-t1090.htm saltfisher1 By Arlington I make my deer and beef jerky the same slice meat thin into strips. mix in bowl these ingredients. 5 tablespoons Soy Sauce A whole lot of Worcestershire Sauce Three Tablespoons Liquid Smoke. A dash of garlic powder A dash of salt. 5 tablespoons of Brandy A good shot of Hot Sauce After stirring I put the meat in large self sealed plastic bag..Then I put the meat strips in the bag and let soak for 48 hours turning and shaking the bag ... Venison/Beef Jerky. Tue, 14 Oct 2008 13:10:23 GMT http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/jerky-t1090.htm#1103 http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/jerky-t1090.htm http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/teriyaki-venison-jerky-marinade-t1089.htm saltfisher1


1 1/2 lbs. venison or beef
1/2 cup teriyaki sauce
1/4 tsp. garlic powder
1/4 tsp. lemon pepper seasoning


Prepare meat as desired, put in container with lid. Mix above ingredients and pour over meat. Seal container and shake till meat is all coated. Place in refrigerator, shake occasionally, marinate overnight.

Dry jerky in your favorite process using a dehydrater or oven.]]> Venison/Beef Jerky. Tue, 14 Oct 2008 13:09:39 GMT http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/teriyaki-venison-jerky-marinade-t1089.htm#1102 http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/teriyaki-venison-jerky-marinade-t1089.htm http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/venison-or-elk-jerky-t1088.htm saltfisher1 By Jremines About 2 lbs. of venison or elk thinly sliced (much easier to slice when its still partially frozen) 1/2 tsp. season salt 1/2 tsp. garlic powder 1/2 tsp. black pepper 1/4 tsp. cayenne pepper 1 tsp. onion powder 1 tsp. liquid smoke 1/4 cup Worcestershire sauce 1/4-1/2 cup soy sauce Combine everything, mixing well. Let marinate at least overnight in the frig. Dry in dehydrator until leathery, usually takes 4-6 hours, depending on the thickness ... Venison/Beef Jerky. Tue, 14 Oct 2008 13:09:07 GMT http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/venison-or-elk-jerky-t1088.htm#1101 http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/venison-or-elk-jerky-t1088.htm http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/pepper-sticks-t1087.htm saltfisher1 By North Star 20 lbs. ground deer burger 20 lbs. ground pork 2 lg. heads garlic 3 pints of water 16 tsp. red pepper 29 tsp. black pepper 16 tsp. dry mustard 3/4 cup tenderquick seasoning 1/2 cup brown sugar 3/4 cup pickling salt Mix the deer burger and pork together. Place the water and peeled garlic heads in a blender and mix well. Add to the burger and mix. Mix the remaining ingredients together and combine with the meat. Mix very well. You may ... Venison/Beef Jerky. Tue, 14 Oct 2008 13:08:23 GMT http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/pepper-sticks-t1087.htm#1100 http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/pepper-sticks-t1087.htm http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/venison-summer-sausage-t1086.htm saltfisher1 By North Star 2 lbs. very lean ground venison 1 tsp. mustard seed 3/4 tsp. ground black pepper 3/4 tsp. garlic powder 3 Tbls. tender quick salt 1 Tbls. liquid hickory smoke Combine all ingredients, mix well. Shape into 2 rolls and wrap tightly with aluminum foil. Store in refrigerator 24 hours. Do not remove foil. Place in large pan and cover with water. Boil 45-60 min. Unwrap to drain liquid. Re-wrap in plastic and store in refrigerator. Venison/Beef Jerky. Tue, 14 Oct 2008 13:07:42 GMT http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/venison-summer-sausage-t1086.htm#1099 http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/venison-summer-sausage-t1086.htm http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/oven-deer-jerky-t1085.htm saltfisher1 By North Star 2 to 3 lbs. lean deer or beef meat, sliced 1/8 or 1/4 inch thick 1 1/2 cups of soy sauce 1/2 cup worchestshire sauce 1 1/2 oz. liquid smoke 3 Tbls. Lawry Seasoning Salt 2 Tbls. fine black pepper 2 oz. hot sauce Mix all ingredients to make sauce. Put meat in sauce and let set 3 to 4 to 12 hours. When ready to cook spread oven racks as far apart as they can be and put tin foil over the bottom rack to catch the drippings. Hang ... Venison/Beef Jerky. Tue, 14 Oct 2008 13:07:04 GMT http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/oven-deer-jerky-t1085.htm#1098 http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/oven-deer-jerky-t1085.htm http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/spicy-venison-jerky-marinade-t1084.htm saltfisher1 By North Star 1 1/2 lbs. venison or beef 1/4 cup soy sauce l Tbls. worcestershire sauce 1/4 tsp. pepper 1/4 tsp. powdered garlic 1/2 tsp. dried onion 1/4 tsp. chili powder Prepare meat as desired, put in container with lid. Mix above ingredients and pour over meat. Seal container, shake till all the meat is coated, place in refrigerator, shake occasionally. Marinate over night. Dry jerky in your favorite process, using a dehydrator or oven! Venison/Beef Jerky. Tue, 14 Oct 2008 13:06:30 GMT http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/spicy-venison-jerky-marinade-t1084.htm#1097 http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/spicy-venison-jerky-marinade-t1084.htm http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/venison-jerky-t1083.htm saltfisher1 By North Star liquid smoke,garlic powder,paprika,cayenne pepper,lemon pepper,black pepper,onion powder,season salt in a med. size bowl mix: 1 bottle liq. smoke 1/4c. season salt 3/4c. black pepper 1tsp.lemmon pepper 1tsp. garlic powder 1tsp. cayenne pepper 1tsp. paprika 1tsp. onion powder slice 3 lbs venison 1/8-1/4 inch thick add to bowl of marinade refrigerate 15-20 hrs. shake vigorously every 2-3 hrs. then dehydrate jerky fo 8-10 hrs Venison/Beef Jerky. Tue, 14 Oct 2008 13:05:58 GMT http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/venison-jerky-t1083.htm#1096 http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/venison-jerky-t1083.htm http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/turkey-jerky-t1082.htm saltfisher1 By Tessie2 6 tablespoons teriyaki sauce 1 tablespoon dark brown sugar 1 teaspoon hickory salt 1 pound uncooked skinless turkey breast, thinly sliced Put teriyaki sauce, brown sugar and hickory salt into a tight-sealing plastic bag. Seal and shake the bag to mix. Add the turkey, reseal the bag, and shake to coat the turkey. Set the bag aside for 20 minutes for the flavors to meld. Lay the turkey on a dehydrator tray in a single layer and dry for about 8 hours, until ... Venison/Beef Jerky. Tue, 14 Oct 2008 13:05:23 GMT http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/turkey-jerky-t1082.htm#1095 http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/turkey-jerky-t1082.htm http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/teriyaki-jerky-marinade-t1081.htm saltfisher1


1 1/2 lbs beef or venison.
1/2 cup teriyaki sauce.
1/4 tsp garlic powder.
1/4 tsp lemon pepper seasoning.

cut meat 1/8 inch thick put in bowl, mix ingredients and pour over meat, cover and refrigerate over night, stirring now and then. put in dehydrator and dry to likeing.]]> Venison/Beef Jerky. Tue, 14 Oct 2008 13:04:44 GMT http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/teriyaki-jerky-marinade-t1081.htm#1094 http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/teriyaki-jerky-marinade-t1081.htm http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/regular-jerky-recipe-t1080.htm saltfisher1 By North Star 1 1/2 to 2lbs beef, sliced 1/4 inch thick. marinate for 12-24 hours. 1/4 cup soy sauce. 1/4 cup worcestershire sauce. 1-2 tsp liquid smoke. 1 tbl seasoned salt. 1 tsp garlic powder. 1 tsp onion powder. 1 tsp black pepper (more if you like). 1 cup water. put meat in bowl and mix ingredients and pour over meat. stir several times during the 12-24 hours. dry to like regular jerky. Venison/Beef Jerky. Tue, 14 Oct 2008 13:04:12 GMT http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/regular-jerky-recipe-t1080.htm#1093 http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/regular-jerky-recipe-t1080.htm http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/venison-jerky-t1079.htm saltfisher1 By North Star 3 lbs beef or venison 1/8 inch thick. 1/2 cup water. 1/3 cup soy sauce. 1/4 cup A-1 steak sauce. 1/2 tsp black pepper. 2 tsp accent. 2 tsp tobasco sauce. 2 tsp liquid smoke. 2 tsp worster sauce. 2 tsp lawerys seasoned salt. 1 tsp salt. mix ingredients in large bowl add meat and marinate over night. stir now and then. dry in food dehydrador or in the oven with just the pilot lite on, i use the top of the wood stove. dehyrador takes ... Venison/Beef Jerky. Tue, 14 Oct 2008 13:03:30 GMT http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/venison-jerky-t1079.htm#1092 http://thebestofallrecipes.forummotion.com/venison-beef-jerky-f62/venison-jerky-t1079.htm