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	<channel>
		<title>Indoor/Outdoor/Open Pit Grilling</title>
		<link>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/-t1.htm</link>
		<description>Tell Us About Your Grilling Recipes.</description>
		<lastBuildDate>Mon, 13 Oct 2008 19:16:33 GMT</lastBuildDate>
		<ttl>10</ttl>
		<image>
			<title>Indoor/Outdoor/Open Pit Grilling</title>
			<url>http://i85.servimg.com/u/f85/12/85/88/48/recipe10.jpg</url>
			<link>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/-t1.htm</link>
		</image>
		<item>
			<title>Backwoods Chili Rice Skillet</title>
			<link>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/backwoods-chili-rice-skillet-t1039.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star







we make this when were out camping, it is one filling dish. 



Ingredients. 



1 pound ground beef 

4 cups Uncle Ben's Quick brand rice 

3 cups water 

1 cups chopped onion 

1 large green bell pepper, chopped 

1 package chili seasoning mix 

1 can tomatoes, undrained 

1 can kidney beans, drained 

1 tablespoon salt 

1 cup shredded Cheddar or Monterey jack cheese 



In a large skillet, brown meat, drain. Add remaining ingredients except cheese;  ...</description>
			<category>Indoor/Outdoor/Open Pit Grilling</category>
			<pubDate>Mon, 13 Oct 2008 19:16:33 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/backwoods-chili-rice-skillet-t1039.htm#1051</comments>
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		<item>
			<title>Grilled Oatmeal Hamburgers</title>
			<link>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/grilled-oatmeal-hamburgers-t1038.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description><![CDATA[By KnightFisher
<br />

<br />

<br />
Most awesome burger I've ever made !! 
<br />

<br />
1# hamburger 
<br />
1 egg 
<br />
1TBSP ketchup 
<br />
1TBSP mustard 
<br />
1 package maple/brown sugar instant oatmeal 
<br />
1tsp Lemon Pepper 
<br />
1/8cup chopped onion 
<br />
2TBSP Lea &amp; Perrins Worchetshire Sauce 
<br />

<br />

<br />
Mix all ingredients, form into patties. Grill to desired doneness.]]></description>
			<category>Indoor/Outdoor/Open Pit Grilling</category>
			<pubDate>Mon, 13 Oct 2008 19:15:58 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/grilled-oatmeal-hamburgers-t1038.htm#1050</comments>
			<guid>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/grilled-oatmeal-hamburgers-t1038.htm</guid>
		</item>
		<item>
			<title>Grilled Vegetable Heros</title>
			<link>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/grilled-vegetable-heros-t1036.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star







Ingredients. 



2 large zucchini, sliced lengthwise 

2 tablespoons chopped fresh basil, plus 

1 large red bell pepper, quartered lengthwise and seeded 

8 large basil leaves 

2 Italian sandwich rolls with, split lengthwise (horizontally) 

1 large firm tomato, cut into 4 slices 

Salt, to taste 

Freshly-ground black pepper, to taste 

6 tablespoons bottled Italian salad dressing 

4 thin slices Provolone cheese 



Prepare grill (medium-high heat). Arrange  ...</description>
			<category>Indoor/Outdoor/Open Pit Grilling</category>
			<pubDate>Mon, 13 Oct 2008 19:15:00 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/grilled-vegetable-heros-t1036.htm#1048</comments>
			<guid>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/grilled-vegetable-heros-t1036.htm</guid>
		</item>
		<item>
			<title>Bronzed Pork Chops</title>
			<link>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/bronzed-pork-chops-t1035.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description><![CDATA[By North Star
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<br />

<br />

<br />
Ingredients. 
<br />

<br />
4 pork chops 
<br />
6 tablespoons teriyaki sauce 
<br />
2 tablespoons molasses 
<br />

<br />
Mix together and baste chops while grilling]]></description>
			<category>Indoor/Outdoor/Open Pit Grilling</category>
			<pubDate>Mon, 13 Oct 2008 19:14:26 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/bronzed-pork-chops-t1035.htm#1047</comments>
			<guid>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/bronzed-pork-chops-t1035.htm</guid>
		</item>
		<item>
			<title>Campfire Cookout</title>
			<link>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/campfire-cookout-t1033.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star







Ingredients. 



1 1/2 pounds ground beef 

1 1/2 teaspoons salt 

1 teaspoon pepper 

1 green bell pepper, sliced 

4 large carrots, sliced 

4 large potatoes, sliced 

1 large onion, sliced 

Worcestershire sauce 



Mix ground beef, salt and pepper. Shape into 4 large patties. place each patty on a large square of heavy-duty foil. Cover each patty with prepared vegetables, then sprinkle each meal liberally with Worcestershire sauce. Cook for 15 minutes over  ...</description>
			<category>Indoor/Outdoor/Open Pit Grilling</category>
			<pubDate>Mon, 13 Oct 2008 19:13:53 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/campfire-cookout-t1033.htm#1045</comments>
			<guid>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/campfire-cookout-t1033.htm</guid>
		</item>
		<item>
			<title>New Mexico Barbecue Beef Ribs</title>
			<link>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/new-mexico-barbecue-beef-ribs-t1032.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star







Ingredients. 



1/3 cup red chili sauce 

1 cup dry red wine 

2 tablespoons olive oil 

1 large clove garlic, minced 

1 onion, diced 

1/2 teaspoon salt 

1/4 teaspoon freshly-ground black pepper 

4 pounds beef short ribs 



Prepare a grill. 



Combine all ingredients except ribs. Let sit for 15 minutes. 



Thoroughly marinate ribs in sauce. In a hot skillet, sear 5 minutes on each side. 



Cover grill with heavy foil, add ribs and spoon sauce  ...</description>
			<category>Indoor/Outdoor/Open Pit Grilling</category>
			<pubDate>Mon, 13 Oct 2008 19:13:11 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/new-mexico-barbecue-beef-ribs-t1032.htm#1044</comments>
			<guid>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/new-mexico-barbecue-beef-ribs-t1032.htm</guid>
		</item>
		<item>
			<title>Sweet Corn with Lime Butter</title>
			<link>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/sweet-corn-with-lime-butter-t1030.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star







Soak whole, unshucked ears of corn in water for a few hours or overnight. 



Place ears of corn over charcoal or in the ashes of a barbecue pit. Rotate the ears about every 5 minutes to avoid burning on one side. They will be ready in about 30 minutes, when the husks are beginning to scorch on all sides and the interior is steaming. 



Lime Butter: 

3/4 cup (1 1/2 sticks) butter, softened 

2 tablespoons fresh Mexican lime juice 

Salt, to taste 



Mash butter  ...</description>
			<category>Indoor/Outdoor/Open Pit Grilling</category>
			<pubDate>Mon, 13 Oct 2008 19:12:29 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/sweet-corn-with-lime-butter-t1030.htm#1042</comments>
			<guid>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/sweet-corn-with-lime-butter-t1030.htm</guid>
		</item>
		<item>
			<title>Maple Apple Dumplings</title>
			<link>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/maple-apple-dumplings-t1029.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star







INGREDIENTS 



5 Granny Smith apples 

20 canned biscuits 

2 cups water 

2 sticks butter 

1 cup sugar 

cinnamon 

maple syrup 



PREPARATION 



Cut, peel, core and slice apples into 1/8th wedges. Line Dutch oven with foil. Melt butter and mix sugar and water all together. Cut each buscuit in half and form around each individual apple wedge. Pour half of water mixture into lined Dutch oven. 



Put in biscuit/apples. Pour rest of water mixture over  ...</description>
			<category>Indoor/Outdoor/Open Pit Grilling</category>
			<pubDate>Mon, 13 Oct 2008 19:11:47 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/maple-apple-dumplings-t1029.htm#1041</comments>
			<guid>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/maple-apple-dumplings-t1029.htm</guid>
		</item>
		<item>
			<title>Oven Baked BBQ brisket</title>
			<link>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/oven-baked-bbq-brisket-t1027.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By Jerseycat9







1 cup chili sauce 

2 cups ketchup 

1-1/4 cups cola soft drink 

1.4 ounce package french onion dip soup recipe mix 

1 (3 to 4 pound) beef brisket trimmed 



Stir together first four ingredients in a small bowl. 

Place brisket, fat side up, in an aluminum foil baking dish. Pour chili sauce mixture over brisket. Cover with foil and seal. 

Bake at 350 for 3 hours. Remove from oven; let stand for 20 minutes. Slice meat, and pour sauces over slices. 





Enjoy!!! </description>
			<category>Indoor/Outdoor/Open Pit Grilling</category>
			<pubDate>Mon, 13 Oct 2008 19:10:57 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/oven-baked-bbq-brisket-t1027.htm#1039</comments>
			<guid>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/oven-baked-bbq-brisket-t1027.htm</guid>
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		<item>
			<title>Pork Shoulder Roast</title>
			<link>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/pork-shoulder-roast-t1026.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star







Pork Shoulder Roast.

1 Large Onion.

Garlic Salt.

Seasoning Salt.

Crushed Basil. 



This Can Be Really Fun In The Winter, Try It Some Time.









Finished Product.

Sliced Pork Should Roast,Fried Potato's, And Mixed Veggie's.

 </description>
			<category>Indoor/Outdoor/Open Pit Grilling</category>
			<pubDate>Mon, 13 Oct 2008 19:10:00 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/pork-shoulder-roast-t1026.htm#1038</comments>
			<guid>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/pork-shoulder-roast-t1026.htm</guid>
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		<item>
			<title>Vevison/Goat Tenderloin</title>
			<link>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/vevison-goat-tenderloin-t1024.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star







Venison Tender/Goat Tenderloin.

Garlic Powder.

Paprika.

Celery Salt.

Chilli Powder.

Pepper.

Sugar.

Make A Rub With This Mixture, And Put On Meat And Let Rest With Rub For 1 Hour.



Now Get Fire Going In Open Pit Grill. 



When Fire Is Ready, Put Potato's On First For They Will Take The Longest. Then The Meat When Spuds Are Done Half Way, Oh Boy Then The Meat. 



Then Of Coarse Ya Got To Have A Comfortable Place To Site While Watching The Food. 



Well  ...</description>
			<category>Indoor/Outdoor/Open Pit Grilling</category>
			<pubDate>Mon, 13 Oct 2008 19:09:21 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/vevison-goat-tenderloin-t1024.htm#1036</comments>
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			<title>Round Steak,Sweet Corn, Baked Potato.</title>
			<link>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/round-steaksweet-corn-baked-potato-t1022.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star







Round Steak.

Your Choice Of Rub.

Potato's In Foil.

Sweet Corn In The Husk.



Home Made Rhubarb Sauce For Desert. 



Put Rub On Meat And Let Sit For 1/2 An Hour. 



Soak Corn In Salted Water For 1/2 Hour Before Putting On Grill, This Will Keep It From Burning And Also Steam The Corn As It Cooks. Potato's And Corn Go On First And Desert Goes On First.



Then While Your Waiting You Need That Comfortable Spot To Sit.



Then Comes The Meat, Oh Yea.



Finished  ...</description>
			<category>Indoor/Outdoor/Open Pit Grilling</category>
			<pubDate>Mon, 13 Oct 2008 19:08:14 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/round-steaksweet-corn-baked-potato-t1022.htm#1034</comments>
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			<title>Cherry-Chipotle Grilled Chicken</title>
			<link>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/cherry-chipotle-grilled-chicken-t1021.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By Newfie







1 cup fresh or frozen cherries (pitted, if needed) 

1/2 cup chicken broth 

1/3 cup cherry preserves 

1/3 cup ketchup 

2 tbsp red wine vinegar 

1 1/2 tsp minced chipotle peppers in adobo sauce 

1/2 tsp dried thyme 

2 lbs boneless, skinless chicken breasts 

Garnish: 3-4 green onions, chopped 



Stir the cherries, broth, preserves, ketchup, vinegar, chipotle and thyme in a bowl. Add the chicken and marinate two hours to overnight. 



Preheat a grill pan  ...</description>
			<category>Indoor/Outdoor/Open Pit Grilling</category>
			<pubDate>Mon, 13 Oct 2008 19:07:22 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/cherry-chipotle-grilled-chicken-t1021.htm#1033</comments>
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		<item>
			<title>BBQ Bacon-Wrapped Stuffed Shrimp</title>
			<link>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/bbq-bacon-wrapped-stuffed-shrimp-t1020.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star







Ingredients 

BBQ Bacon-Wrapped Stuffed Shrimp 



30 10-ct Gulf shrimp - BIGGER is better! 

1 jar horseradish, course 

1 c Monterey Jack cheese 

1/2 c Asiago cheese 

1 jar BBQ sauce 

2 pound(s) bacon 



Directions 



Peel and de-vein shrimp. Soak round toothpicks in water. Split shrimp down the outside, being careful not to cut all the way through. Combine cheeses in small bowl. Stuff split with horseradish, then cheese. Wrap shrimp with bacon and  ...</description>
			<category>Indoor/Outdoor/Open Pit Grilling</category>
			<pubDate>Mon, 13 Oct 2008 19:06:44 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/bbq-bacon-wrapped-stuffed-shrimp-t1020.htm#1032</comments>
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			<title>Salmon By-the-River</title>
			<link>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/salmon-by-the-river-t1019.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star







Ingredients 



1 salmon filet per person 

green bell pepper, sliced 

red bell pepper, sliced 

onion, sliced 

olive oil 

fresh limes 

dried dill weed 

grated Parmesan cheese 

salt and pepper 



Directions 



Start your fire first: place a good layer of charcoal in the fire pit and light; allow enough time until the coals are evenly gray with ash. While the charcoal is heating up, place a length of heavy duty aluminum foil on a work surface; place  ...</description>
			<category>Indoor/Outdoor/Open Pit Grilling</category>
			<pubDate>Mon, 13 Oct 2008 19:06:03 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/salmon-by-the-river-t1019.htm#1031</comments>
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			<title>Trout 'n' Tomato</title>
			<link>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/trout-n-tomato-t1018.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star





Ingredients 



* 1/4 c chopped green pepper 

* 1/4 c chopped onion 

* 2 Tbsp butter or margarine 

* 1 can (10 3/4 oz.) Campbell's Chicken Gumbo Soup 

* 1 can (11 oz.) Campbell's Tomato Bisque Soup 

* 1 tsp lemon juice 

* dash pepper 

* 2 pound(s) fresh trout, cleaned 

* cooked rice or toast 



Directions 



In skillet, cook green pepper and onion in butter until tender. Blend in soups, lemon juice and pepper. Add fish. Bring to a boil. Reduce heat;  ...</description>
			<category>Indoor/Outdoor/Open Pit Grilling</category>
			<pubDate>Mon, 13 Oct 2008 19:05:22 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/trout-n-tomato-t1018.htm#1030</comments>
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			<title>Citrus Trout</title>
			<link>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/citrus-trout-t1017.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star







Ingredients 



3 -4 pound(s) lake trout 

1 orange 

1 lemon 

1 lime 

salt &amp; pepper 

butter &amp; oil 



Directions 



Gut fish and remove head. Thinly slice the lemon, orange and lime. Lightly rub the cavity of the fish with salt. Place fruit slices in cavity with a couple of dabs of butter. Lightly oil the outside of the fish and wrap in tin foil making sure of a good seal. Cook on each side for about 10 mins. Fish will flake off the bones. </description>
			<category>Indoor/Outdoor/Open Pit Grilling</category>
			<pubDate>Mon, 13 Oct 2008 19:04:41 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/citrus-trout-t1017.htm#1029</comments>
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		<item>
			<title>Beer-Grilled Chops</title>
			<link>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/beer-grilled-chops-t1016.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star







boneless pork loin chops, trimmed. 



MARINADE 

1/4 cup soy sauce 

1 teaspoon liquid smoke 

1 cup beer at room temperature 

2 tablespoon brown sugar 

2 teaspoons grated fresh ginger root. 



Combine marinade ingredients together, poor over meat and marinate over night in frig. i like to make mine over an open pit fire, but it can be done on a regular grill. while grilling bast with remaining marinade till done. </description>
			<category>Indoor/Outdoor/Open Pit Grilling</category>
			<pubDate>Mon, 13 Oct 2008 19:04:06 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/beer-grilled-chops-t1016.htm#1028</comments>
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		</item>
		<item>
			<title>Balsamic Duck</title>
			<link>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/balsamic-duck-t1015.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description><![CDATA[By North Star
<br />

<br />

<br />

<br />
1cup olive oil 
<br />
1/2 cup balsamic vinegar 
<br />
2tbs Italian seasoning 
<br />
1/4 cup worcheshire sauce 
<br />
salt and pepper 
<br />
1tbs of mustard 
<br />
marinate over at least two hours and grill to medium]]></description>
			<category>Indoor/Outdoor/Open Pit Grilling</category>
			<pubDate>Mon, 13 Oct 2008 19:03:33 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/balsamic-duck-t1015.htm#1027</comments>
			<guid>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/balsamic-duck-t1015.htm</guid>
		</item>
		<item>
			<title>bacon wrapped duck breast recipe</title>
			<link>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/bacon-wrapped-duck-breast-recipe-t1014.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star







MARINADE 



1 bottle Italian dressing 



1 small jar mustard 



1 medium jar honey 



1/2 cup teriyaki sauce 



1 bottle Allegro liquid smoke 



Garlic powder 



Lemon pepper 



Flatten duck breast w/ meat hacker before marinating 

Marinade for 24 hrs. t/ 3 days 

Take 1 onion, 1 bell pepper, &amp; jalapenos if you like. 

Chop up fine in food processor. Place one spoon in each breast along w/ 3 small cubes of American cheese &amp; roll up  ...</description>
			<category>Indoor/Outdoor/Open Pit Grilling</category>
			<pubDate>Mon, 13 Oct 2008 19:02:48 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/bacon-wrapped-duck-breast-recipe-t1014.htm#1026</comments>
			<guid>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/bacon-wrapped-duck-breast-recipe-t1014.htm</guid>
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			<title>Grilled Salmon #3</title>
			<link>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/grilled-salmon-3-t1013.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star







Chipoltle, Lime, Taqullia Marinade. 



1 can of Chipoltle peppers. 

2 Fresh limes 

2-3 ounces Jose Gold 



Get out the blender and put in chipoltle peppers, Zest Limes, squeeze out Juice[remove seeds], add Taquila. Puree. 



Marinate skinless fillets for 30-45min in puree. Do not marinate longer as the acid from the lime will cook your fish. Grill Salmon on med high heat untill done. Be sure to Generously apply cooking spray to the fillets to prevent sticking  ...</description>
			<category>Indoor/Outdoor/Open Pit Grilling</category>
			<pubDate>Mon, 13 Oct 2008 19:02:04 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/grilled-salmon-3-t1013.htm#1025</comments>
			<guid>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/grilled-salmon-3-t1013.htm</guid>
		</item>
		<item>
			<title>Grilled Salmon #2</title>
			<link>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/grilled-salmon-2-t1012.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description><![CDATA[By North Star
<br />

<br />

<br />

<br />
this version is awesome also. 
<br />

<br />
1 stick of non-salted butter 
<br />
1/3 cup of honey 
<br />
1/4 cup Dijon mustered 
<br />
2 tablespoons of crushed garlic 
<br />
1/4 teaspoon black pepper 
<br />

<br />
mix all in sauce pan, baste salmon from the time it goes on the grill, then every 2-5 min. till done. Cooking time is 2 vodka martinis or 1 16 oz beer. Enjoy]]></description>
			<category>Indoor/Outdoor/Open Pit Grilling</category>
			<pubDate>Mon, 13 Oct 2008 19:01:30 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/grilled-salmon-2-t1012.htm#1024</comments>
			<guid>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/grilled-salmon-2-t1012.htm</guid>
		</item>
		<item>
			<title>Grilled Salmon #1</title>
			<link>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/grilled-salmon-1-t1011.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star







My personal favorite method is to mix: 



2 parts olive oil 

1 part lemon juice 

salt, pepper, tarragon, and basil to taste 



Wisk it up so it thickens slightly and spread on salmon (skin on or off, it doesn't matter with the oil.) then sear briefly on both sides over direct heat. Reapply sauce and move off of direct heat, and grill indirectly, covered for approx. 15 minutes, basting with more sauce every 5 minutes. When it flakes, it's done. 



Brush it  ...</description>
			<category>Indoor/Outdoor/Open Pit Grilling</category>
			<pubDate>Mon, 13 Oct 2008 19:00:07 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/grilled-salmon-1-t1011.htm#1023</comments>
			<guid>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/grilled-salmon-1-t1011.htm</guid>
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			<title>wrapped venison strips</title>
			<link>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/wrapped-venison-strips-t1010.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star







take 1 full venison back strap and cut 3/4 way through the long way. 



fill with your choice of fixings 



onions, peppers, mushrooms, chopped garlic, or anything you want. 



take strips of bacon or my personal favorite venison bacon and rap around the back strap to close the herbs inside and attach them with a couple of toothpicks or skewers. 



cut the back strap into chunks in between the bacon. 



add your favorite bbq sauce, steak sauce, or marinade  ...</description>
			<category>Indoor/Outdoor/Open Pit Grilling</category>
			<pubDate>Mon, 13 Oct 2008 18:58:54 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/wrapped-venison-strips-t1010.htm#1022</comments>
			<guid>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/wrapped-venison-strips-t1010.htm</guid>
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		<item>
			<title>CURRY CHICKEN</title>
			<link>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/curry-chicken-t1009.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description><![CDATA[By Newfie
<br />

<br />

<br />

<br />
1/2 TSP. TURMERIC 
<br />

<br />
2 TSP. CHILI POWER 
<br />

<br />
2 TSP. CURRY POWDER 
<br />

<br />
2 CANS TOMATO SAUCE 
<br />

<br />
2 CANS CREAM OF CHICKEN SOUP 
<br />

<br />
SALT,PEPER,ONION 
<br />

<br />

<br />
COOK FOR 2 HOURS AT 350. 
<br />
SPREAD FROZEN VEGETABLES OVER THE CHICKEN. COOK ANOTHER 1/2 HOUR.]]></description>
			<category>Indoor/Outdoor/Open Pit Grilling</category>
			<pubDate>Mon, 13 Oct 2008 18:58:21 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/curry-chicken-t1009.htm#1021</comments>
			<guid>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/curry-chicken-t1009.htm</guid>
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		<item>
			<title>YUMMY HAMBUGERS</title>
			<link>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/yummy-hambugers-t1008.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description><![CDATA[By Newfie
<br />

<br />
Ingredients.
<br />

<br />
GROUND BEEF 
<br />
1 ENVELOPE OF ONION SOUP MIX 
<br />
WORCESTERSHIRE SAUCE 
<br />
1 EGG 
<br />
1/2 CUP BREAD CRUMBS 
<br />

<br />
Directions.
<br />

<br />
MIX WELL TOGETHER. SHAPE INTO PATTIES. FRY IN FRYING PAN OR BARBECUE ON GRILL]]></description>
			<category>Indoor/Outdoor/Open Pit Grilling</category>
			<pubDate>Mon, 13 Oct 2008 18:57:44 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/yummy-hambugers-t1008.htm#1020</comments>
			<guid>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/yummy-hambugers-t1008.htm</guid>
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		<item>
			<title>STUFFED PEPPERS</title>
			<link>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/stuffed-peppers-t1007.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By Newfie







4 MEDIUM GREEN PEPPERS 



500G (1LB) GROUND BEEF 



1/2 CUP CHOPPED ONION 



1 CAN (10oz.) CONDENSED TOMATO SOUP 



1 CUP COOKED RICE 



2 TSP. WORCESTERSHIRE SAUCE 



1/2 TSP. SALT 



2 SLICES MILD PROCESS OR SWISS CHEESE,CUT IN STRIPS 





REMOVE TOP AND SEEDS FROM PEPPERS. COOK IN BOILING SALTED WATER ABOUT 5 MINUTES,DRAIN. IN FRYING PAN, BROWN BEEF AND COOK ONION UNTIL TENDER. STIR IN (1 CUP) SOUP, RICE AND SEASONING. SPOON MEAT MIXTURE INTO PEPPERS.  ...</description>
			<category>Indoor/Outdoor/Open Pit Grilling</category>
			<pubDate>Mon, 13 Oct 2008 18:57:04 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/stuffed-peppers-t1007.htm#1019</comments>
			<guid>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/stuffed-peppers-t1007.htm</guid>
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		<item>
			<title>STUFFED MUSHROOMS</title>
			<link>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/stuffed-mushrooms-t1006.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By Newfie





36 MEDIUM MUSHROOMS 



2 TBSP. BUTTER OR MARGARINE 



1/4 CUP MEDIUM GREEN ONIONS (CHOPPED) 



1/4 CUP RED PEPPER (CHOPPED) 



1 1/2 CUP SOFT BREAD CRUMBS 



2 TSP. FRESH OREGANO (CHOPPED) OR 1/2 TSP. DRIED 



1/4 TSP. EACH SALT AND PEPPER 



PARMESAN CHEESE 



PREHEAT OVEN TO 350. TWIST STEMS FROM MUSHROOM CAPS. FINELY CHOP ENOUGH STEMS TO MEASURE 1/3 CUP. RESERVE MUSHROOM CAPS.MELT MARGARINE IN FRYING PAN OVER MEDIUM HIGHT HEAT. COOK CHOPPED MUSHEOM  ...</description>
			<category>Indoor/Outdoor/Open Pit Grilling</category>
			<pubDate>Mon, 13 Oct 2008 18:56:26 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/stuffed-mushrooms-t1006.htm#1018</comments>
			<guid>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/stuffed-mushrooms-t1006.htm</guid>
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		<item>
			<title>Roast Duck With Peaches</title>
			<link>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/roast-duck-with-peaches-t1005.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By Newfie





5lb. oven-ready duck 



3 1/2 cups canned peach slices,drained salt and freshly ground pepper 



2 Tbsp. lemon juice 



1 cup port 



3 Tbsp. brandy (optional) 



3 Tbsp. water 



5 Tbsp. red wine vinegar 



2 cups duck stock,made from the giblets 



1 Tbsp. arrowroot 

sprigs of watercress 





preheat oven to 425F.Prick the duck skin all over and rub it with salt and pepper.Place duck, breast-side up, in roasting pan and roast for 15mins to brown  ...</description>
			<category>Indoor/Outdoor/Open Pit Grilling</category>
			<pubDate>Mon, 13 Oct 2008 18:55:33 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/roast-duck-with-peaches-t1005.htm#1017</comments>
			<guid>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/roast-duck-with-peaches-t1005.htm</guid>
		</item>
		<item>
			<title>OVEN BAKED CHICKEN</title>
			<link>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/oven-baked-chicken-t1004.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description><![CDATA[By Newfie
<br />

<br />

<br />
6-8 pieces of chicken 
<br />

<br />
1 envelope of onion soup mix 
<br />

<br />
1/2 cup brown sugar 
<br />

<br />
1/2 cup ketchup 
<br />

<br />
2 cups water 
<br />

<br />

<br />
Put chicken parts in bottom of roaster.Mix rest of ingredients and pour over chicken.Bake at 350F until chicken is tender.]]></description>
			<category>Indoor/Outdoor/Open Pit Grilling</category>
			<pubDate>Mon, 13 Oct 2008 18:54:59 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/oven-baked-chicken-t1004.htm#1016</comments>
			<guid>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/oven-baked-chicken-t1004.htm</guid>
		</item>
		<item>
			<title>Honey &amp;amp; Garlic Wings</title>
			<link>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/honey-garlic-wings-t1003.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description><![CDATA[By Newfie
<br />

<br />

<br />
3 lbs. wings 
<br />

<br />
1/3 cup honey 
<br />

<br />
1/3 cup soy sauce 
<br />

<br />
3 Tbsp. Lemon Juice 
<br />

<br />
2 Tbsp. vegetable oil 
<br />

<br />
2-3 cloves minced garlic 
<br />

<br />
1 1/2 tsp.ginger 
<br />

<br />
pinch of salt 
<br />

<br />

<br />
pour over wings and bake at 350F for 40mins.]]></description>
			<category>Indoor/Outdoor/Open Pit Grilling</category>
			<pubDate>Mon, 13 Oct 2008 18:54:19 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/honey-garlic-wings-t1003.htm#1015</comments>
			<guid>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/honey-garlic-wings-t1003.htm</guid>
		</item>
		<item>
			<title>Round Steak,Sweet Corn, Baked Potato.</title>
			<link>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/round-steaksweet-corn-baked-potato-t1002.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North star





Round Steak.

Your Choice Of Rub.

Potato's In Foil.

Sweet Corn In The Husk.









 </description>
			<category>Indoor/Outdoor/Open Pit Grilling</category>
			<pubDate>Mon, 13 Oct 2008 18:53:39 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/round-steaksweet-corn-baked-potato-t1002.htm#1014</comments>
			<guid>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/round-steaksweet-corn-baked-potato-t1002.htm</guid>
		</item>
		<item>
			<title>Hard Core Cook Out</title>
			<link>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/hard-core-cook-out-t1001.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star







Roast Pork Butt Roast.



1 Pork Butt Roast.

1 Large Onion.

1 bunch celery.

Spices of your choice.



4 lbs spuds cut up.

1 large onion.

salt.

pepper.



mixed fresh vegetables.







 </description>
			<category>Indoor/Outdoor/Open Pit Grilling</category>
			<pubDate>Mon, 13 Oct 2008 18:52:28 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/hard-core-cook-out-t1001.htm#1013</comments>
			<guid>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/hard-core-cook-out-t1001.htm</guid>
		</item>
		<item>
			<title>OutDoor Chicken</title>
			<link>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/outdoor-chicken-t1000.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star





man was this good, spiced up chicken, boiled smoked turkey legs, and fried potatoes and asparagus not showed on the grill cause they were steamed. i should add that the boiled smoked turkey legs were for making gravy for the spuds.





 </description>
			<category>Indoor/Outdoor/Open Pit Grilling</category>
			<pubDate>Mon, 13 Oct 2008 18:51:26 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/outdoor-chicken-t1000.htm#1012</comments>
			<guid>http://thebestofallrecipes.forummotion.com/indoor-outdoor-open-pit-grilling-f63/outdoor-chicken-t1000.htm</guid>
		</item>
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