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		<title>Meals Across The Nation</title>
		<link>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/-t1.htm</link>
		<description>Here Is Were You Can Share Meals From Across Nation.</description>
		<lastBuildDate>Mon, 13 Oct 2008 17:27:15 GMT</lastBuildDate>
		<ttl>10</ttl>
		<image>
			<title>Meals Across The Nation</title>
			<url>http://i85.servimg.com/u/f85/12/85/88/48/recipe10.jpg</url>
			<link>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/-t1.htm</link>
		</image>
		<item>
			<title>Italian Pot Roast</title>
			<link>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/italian-pot-roast-t978.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star







Ingredients. 



6 ounces fresh mushrooms 

1 cup hot water 

2 tablespoons vegetable oil 

2 large onions, chopped 

1 (3 to 4 pound) chuck roast 

1/2 teaspoon salt (cancel if tenderizer is used) 

1/4 teaspoon each pepper and ginger 

4 cloves garlic, minced or mashed 

1 (8 ounce) can tomato sauce 

1 (2 1/4 ounce) can sliced 



Wash mushrooms and soak in 1 cup hot water for at least 30 minutes. Drain, discard soaking liquid and slice in 1/4-inch strips.  ...</description>
			<category>Meals Across The Nation</category>
			<pubDate>Mon, 13 Oct 2008 17:27:15 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/italian-pot-roast-t978.htm#990</comments>
			<guid>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/italian-pot-roast-t978.htm</guid>
		</item>
		<item>
			<title>Italian Beef</title>
			<link>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/italian-beef-t977.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star







Ingredients. 



1 (5 pound) rolled rump roast 

8 ounces Parmesan cheese 

2 cloves garlic 

Salt and pepper 

2 bay leaves 

1 cup water 

2 cans Franco-American Beef Gravy 

1 can steak-mushroom sauce 



Mince garlic into cheese and stuff deep into cavities of beef. Put any leftover on top of meat that has been seasoned with salt and pepper. Put into pan, add water and bay leaves, and bake for 2 hours at 350 degrees F, tightly covered. 



Remove meat  ...</description>
			<category>Meals Across The Nation</category>
			<pubDate>Mon, 13 Oct 2008 17:26:37 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/italian-beef-t977.htm#989</comments>
			<guid>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/italian-beef-t977.htm</guid>
		</item>
		<item>
			<title>Spanish Steak</title>
			<link>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/spanish-steak-t976.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star







Ingredients. 



1 large round steak, cut into serving pieces 

Salt, to taste 

Pepper, to taste 

Flour 

Shortening 

1 can tomato soup 

1 soup can water 

1 large onion, cut into rings 

1 large green bell pepper, cut into rings 

1 small jar stuffed green olives, including juice 



Mix salt, pepper and flour. Dredge steak pieces in flour mixture, then brown in shortening. Put browned steak into a baking dish. Mix remaining ingredients and pour over  ...</description>
			<category>Meals Across The Nation</category>
			<pubDate>Mon, 13 Oct 2008 17:26:03 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/spanish-steak-t976.htm#988</comments>
			<guid>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/spanish-steak-t976.htm</guid>
		</item>
		<item>
			<title>Mexican Fondue</title>
			<link>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/mexican-fondue-t975.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star







Ingredients. 



1 (2 pound) lean rump steak 

1 tablespoon vegetable oil 

1/2 Spanish onion, finely chopped 

1 clove garlic, crushed 

1 (14 ounce) can tomatoes, undrained 

2 tablespoons tomato paste 

1/2 teaspoon chili powder 

1 fresh green chile, seeded and finely chopped 

Salt and pepper 



Cut meat into 1-inch cubes and put onto a serving plate. 



To make the Mexican sauce, heat the oil in a saucepan; add onion and garlic and cook gently until  ...</description>
			<category>Meals Across The Nation</category>
			<pubDate>Mon, 13 Oct 2008 17:25:25 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/mexican-fondue-t975.htm#987</comments>
			<guid>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/mexican-fondue-t975.htm</guid>
		</item>
		<item>
			<title>Italian Veggie Fondue</title>
			<link>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/italian-veggie-fondue-t974.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description><![CDATA[By North Star
<br />

<br />

<br />
Ingredients. 
<br />

<br />
1 1/4 cups olive oil 
<br />
3 cloves garlic, sliced 
<br />
1/2 teaspoon freshly-ground pepper 
<br />
2 (2 ounce) cans anchovy fillets 
<br />

<br />
Pour oil into fondue pot; add garlic and pepper. Chop anchovies. Add to fondue pot with anchovy oil. Heat until bubbly. 
<br />

<br />
Serve as dipping sauce for fresh vegetables such as radishes, zucchini sticks, carrot sticks, small green onions and celery strips.]]></description>
			<category>Meals Across The Nation</category>
			<pubDate>Mon, 13 Oct 2008 17:24:52 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/italian-veggie-fondue-t974.htm#986</comments>
			<guid>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/italian-veggie-fondue-t974.htm</guid>
		</item>
		<item>
			<title>Israeli Fondue</title>
			<link>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/israeli-fondue-t973.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star







Ingredients. 



2 avocados, halved and stoned 

3 teaspoons lemon juice 

1 clove garlic, halved 

3/4 cup dry white wine 

3 cups grated Edam cheese 

2 teaspoons flour 

5 tablespoons thick sour cream 

Cubes of sesame-coated French bread 

Cubes of red and green bell pepper 



Scoop out flesh from avocados into a bowl and mash until smooth with lemon juice. Rub the inside of the fondue pot with cut clove of garlic, then pour in wine and heat until bubbling.  ...</description>
			<category>Meals Across The Nation</category>
			<pubDate>Mon, 13 Oct 2008 17:24:20 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/israeli-fondue-t973.htm#985</comments>
			<guid>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/israeli-fondue-t973.htm</guid>
		</item>
		<item>
			<title>Jamaican Roast beef</title>
			<link>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/jamaican-roast-beef-t972.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By Jerseycat9







1 medium rib eye 

1 small onion 

2 gloves garlic 

Thyme 

Scallion 

Crushed pimiento seeds 

˝ hot scotch bonnet pepper 

Pick-a-pepper sauce 

Paprika 

Corn starch 

Soy Sauce 

Ketchup 

Oil 

Salt &amp; Black pepper 



1. Dice all of the seasoning and mix with a little pick-a-pepper sauce and salt. 

2. Make small holes in roast and stuff the mix seasoning in the holes, all around, leaving enough seasoning to make gravy. 

3. Add Soy sauce, ketchup,  ...</description>
			<category>Meals Across The Nation</category>
			<pubDate>Mon, 13 Oct 2008 17:23:42 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/jamaican-roast-beef-t972.htm#984</comments>
			<guid>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/jamaican-roast-beef-t972.htm</guid>
		</item>
		<item>
			<title>Mexican Pasta Salad</title>
			<link>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/mexican-pasta-salad-t971.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star







Ingredients. 



8 ounces uncooked pasta 

1 (15 ounce) can black beans 

1 (15 ounce) can whole kernel corn 

1 (15 oz) can garbanzo beans, drained 

1/2 cup chopped fresh cilantro 

1/2 to 1 bell pepper, chopped 

2 cups grated cheese 

1/2 cup sliced olives 

1 1/2 to 2 cups salsa 



Cook pasta according to package directions. Drain, rinse in cold water and drain well. 



Drain and rinse black beans. Drain corn and garbanzo beans. Combine all ingredients  ...</description>
			<category>Meals Across The Nation</category>
			<pubDate>Mon, 13 Oct 2008 17:22:58 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/mexican-pasta-salad-t971.htm#983</comments>
			<guid>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/mexican-pasta-salad-t971.htm</guid>
		</item>
		<item>
			<title>Mexican Jack Omelet</title>
			<link>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/mexican-jack-omelet-t970.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description><![CDATA[By North Star
<br />

<br />

<br />

<br />
Ingredients. 
<br />

<br />
3 eggs 
<br />
2 ounces Monterey jack/pepper jack cheese 
<br />
1 tablespoon water or milk 
<br />
Salt and pepper to taste 
<br />

<br />
Place all ingredients in blender. Process on GRATE for about 10 seconds. 
<br />

<br />
Over medium heat, melt a small pat of butter in a skillet. Pour omelet into skillet. Cook until just set; then flip over and cook until done. Fold and serve.]]></description>
			<category>Meals Across The Nation</category>
			<pubDate>Mon, 13 Oct 2008 17:22:21 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/mexican-jack-omelet-t970.htm#982</comments>
			<guid>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/mexican-jack-omelet-t970.htm</guid>
		</item>
		<item>
			<title>Mexican Scrambled Eggs</title>
			<link>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/mexican-scrambled-eggs-t969.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star







Ingredients. 



6 tablespoons salad oil 

4 corn tortillas, cut into thin strips 

1/2 cup chopped tomato 

1/4 cup chopped white onion 

1 small green chile, seeded and chopped 

4 eggs, beaten with salt until frothy 



Heat half the oil and sauté the tortilla strips. Drain. 



Heat remaining oil in skillet and stir-fry the chopped tomato, onion and green chile 30 seconds. Put tortilla strips back into the skillet. Pour beaten eggs into the skillet over  ...</description>
			<category>Meals Across The Nation</category>
			<pubDate>Mon, 13 Oct 2008 17:21:50 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/mexican-scrambled-eggs-t969.htm#981</comments>
			<guid>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/mexican-scrambled-eggs-t969.htm</guid>
		</item>
		<item>
			<title>Asian Turkey Burgers</title>
			<link>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/asian-turkey-burgers-t968.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star







Ingredients. 



1 pound ground turkey 

1 1/3 cups canned French fried onions, divided 

1 egg 

1/2 cup finely chopped water chestnuts 

1/4 cup dry breadcrumbs 

3 tablespoons teriyaki sauce 

1 tablespoon Frank's RedHot sauce 

2 teaspoons grated fresh ginger 

4 sandwich buns 

Shredded lettuce 



Yield: 4 burgers 



Combine turkey, 1 cup French fried onions, egg, water chestnuts, breadcrumbs, teriyaki sauce, hot sauce and ginger. Shape into 4 patties.  ...</description>
			<category>Meals Across The Nation</category>
			<pubDate>Mon, 13 Oct 2008 17:20:50 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/asian-turkey-burgers-t968.htm#980</comments>
			<guid>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/asian-turkey-burgers-t968.htm</guid>
		</item>
		<item>
			<title>Mexican Banana Bake</title>
			<link>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/mexican-banana-bake-t967.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star







Ingredients. 



3 ounces cream cheese, softened 

1/4 cup packed brown sugar 

1/4 cup rum 

3 tablespoons half-and-half 

1/8 teaspoon ground cinnamon 

5 medium bananas 

1 tablespoon butter or margarine 



Place cream cheese, sugar, rum, half-and-half, and cinnamon in blender container. Cover and blend on high speed until smooth, 30 seconds. 



Slice half the bananas into ungreased 1-quart casserole. Dot with butter; spread with half the cheese mixture.  ...</description>
			<category>Meals Across The Nation</category>
			<pubDate>Mon, 13 Oct 2008 17:20:18 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/mexican-banana-bake-t967.htm#979</comments>
			<guid>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/mexican-banana-bake-t967.htm</guid>
		</item>
		<item>
			<title>African Lamb Curry</title>
			<link>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/african-lamb-curry-t966.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star







Ingredients. 



This is an unusual, flavorful buffet dish — very elegant with a rice ring. Serve with chutney, chopped hardboiled eggs and coconut. 



2 pounds lean lamb, cubed 

4 tablespoons butter 

1/4 cup all-purpose flour 

1/4 teaspoon thyme 

1/4 teaspoon ground ginger 

1 1/2 tablespoons curry powder 

1 cup chopped onion 

2 cloves garlic, minced 

4 to 5 ounces dried apples, chopped 

2 to 3 cups beef stock 

1 teaspoon freshly-grated lemon  ...</description>
			<category>Meals Across The Nation</category>
			<pubDate>Mon, 13 Oct 2008 17:19:32 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/african-lamb-curry-t966.htm#978</comments>
			<guid>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/african-lamb-curry-t966.htm</guid>
		</item>
		<item>
			<title>East Indian Lamb Curry</title>
			<link>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/east-indian-lamb-curry-t965.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star







Ingredients. 



2 pounds lean lamb, cubed 

1/4 cup flour 

3 tablespoons shortening 

1/4 cup chopped instant onions 

2 teaspoons salt 

1/4 teaspoon MSG 

1/4 teaspoon dry mustard 

4 tablespoons curry powder 

1 teaspoon granulated sugar 

1 cup water 

2 tablespoons lemon juice 

1 tart apple, peeled and diced 

2 tablespoons grated or flaked coconut 

2 tablespoons seedless raisins or dried currants 

Dash of nutmeg 



Dredge meat in flour and  ...</description>
			<category>Meals Across The Nation</category>
			<pubDate>Mon, 13 Oct 2008 17:18:57 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/east-indian-lamb-curry-t965.htm#977</comments>
			<guid>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/east-indian-lamb-curry-t965.htm</guid>
		</item>
		<item>
			<title>German Beef Stew</title>
			<link>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/german-beef-stew-t964.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star





Ingredients. 



1 1/2 pounds beef stew meat, cut into 1-inch cubes 

2 tablespoons vegetable oil 

1 large tart green apple, peeled and shredded 

1/2 medium onion, sliced 

1/2 cup water 

2 beef bouillon cubes 

1/3 cup dry red wine 

1/2 teaspoon anchovy paste 

1 clove garlic, minced 

1 small bay leaf 

1/8 teaspoon dried thyme, crushed 

4 teaspoons cornstarch 

1/4 cup cold water 



Brown meat in oil. Add apple, carrot, onion, water, bouillon cubes,  ...</description>
			<category>Meals Across The Nation</category>
			<pubDate>Mon, 13 Oct 2008 17:18:24 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/german-beef-stew-t964.htm#976</comments>
			<guid>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/german-beef-stew-t964.htm</guid>
		</item>
		<item>
			<title>Brotchen (German Dinner Rolls)</title>
			<link>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/brotchen-german-dinner-rolls-t963.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star







Ingredients. 





1 pound bread flour 

1 teaspoon salt 

1 package yeast (rapid rise) 

1 1/2 cups (approximately) lukewarm milk 

1/2 ounce butter or margarine 

Grease for the pan 

5 tablespoons milk mixed with 1/2 teaspoon sugar, for coating 



Mix the flour and salt. Dissolve yeast in 1/2 cup milk and stir in some of the flour mix to make a fluid batter. Cover and let rise for about 20 minutes. Dissolve the butter or margarine in the milk. Add the rest  ...</description>
			<category>Meals Across The Nation</category>
			<pubDate>Mon, 13 Oct 2008 17:17:50 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/brotchen-german-dinner-rolls-t963.htm#975</comments>
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		</item>
		<item>
			<title>Bavarian Sauerkraut</title>
			<link>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/bavarian-sauerkraut-t962.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star







Ingredients. 



1 apple 

1 large carrot 

2 ounces butter 

1 can sauerkraut 

1 teaspoon caraway seed 

4 slices bacon 

4 knockwurst (or choice of sausage) 

Salt and pepper 



Grate apple and carrot. Melt butter in a casserole. Stir in sauerkraut, apple, carrot, caraway seed and seasonings. Top with bacon slices and bake at 375 degrees F for 40 minutes, covered. 



Remove lid and arrange knockwurst on top. Return to oven and bake another 15 minutes </description>
			<category>Meals Across The Nation</category>
			<pubDate>Mon, 13 Oct 2008 17:17:13 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/bavarian-sauerkraut-t962.htm#974</comments>
			<guid>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/bavarian-sauerkraut-t962.htm</guid>
		</item>
		<item>
			<title>Indian Flat Bread</title>
			<link>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/indian-flat-bread-t961.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star







Ingredients. 



2 cups all-purpose flour 

1/4 cup plain yogurt 

1 egg, slightly beaten 

1 1/2 teaspoons baking powder 

1 teaspoon granulated sugar 

1/4 teaspoon salt 

1/8 teaspoon baking soda 

1/2 cup milk 

Ghee or vegetable oil 

Poppy seed 



Mix all ingredients except milk, ghee and poppy seed. Stir in enough milk to make a soft dough. Turn dough onto lightly floured surface; knead until smooth, about 5 minutes. Place in greased bowl; turn greased  ...</description>
			<category>Meals Across The Nation</category>
			<pubDate>Mon, 13 Oct 2008 17:16:22 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/indian-flat-bread-t961.htm#973</comments>
			<guid>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/indian-flat-bread-t961.htm</guid>
		</item>
		<item>
			<title>Indian Potatoes</title>
			<link>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/indian-potatoes-t960.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star







Ingredients. 



8 medium potatoes, peeled and sliced 

1 tablespoon olive oil 

3/4 teaspoon yellow asafetida powder 

1/2 teaspoon ground rosemary 

1/4 teaspoon black pepper 

1/2 teaspoon turmeric 

3 cups sour cream 

1 tablespoon melted butter 

2 teaspoons salt 

1/2 cup water 

1 teaspoon sweet paprika 

2 tablespoons chopped fresh parsley 



Boil the potato slices in lightly salted water in a saucepan until they are cooked but firm. Remove and  ...</description>
			<category>Meals Across The Nation</category>
			<pubDate>Mon, 13 Oct 2008 17:15:39 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/indian-potatoes-t960.htm#972</comments>
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		<item>
			<title>Indian Mushrooms</title>
			<link>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/indian-mushrooms-t959.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star







Ingredients. 



1 pound mushrooms, sliced 

1/2 cup vegetable oil 

2 small onions, peeled and chopped fine 

1 to 2 teaspoon salt 

1 lemon 

4 small to medium cloves garlic, peeled 

and chopped fine 

2 teaspoons dried thyme 

2 teaspoons dried leaf sage 

1 teaspoon ground cardamom 



Heat oil in heavy frying pan. Fry onion and garlic for a few minutes until they soften, but do not allow them to brown. Stir in thyme, sage and ground cardamom. Add the  ...</description>
			<category>Meals Across The Nation</category>
			<pubDate>Mon, 13 Oct 2008 17:15:00 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/indian-mushrooms-t959.htm#971</comments>
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			<title>Grilled Indian Chicken</title>
			<link>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/grilled-indian-chicken-t958.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star





Ingredients. 



2 pounds boneless, skinless chicken breasts 



Marinade: 

1 cup plain low-fat yogurt 

1 teaspoon turmeric 

1 teaspoon paprika 

1/4 teaspoon ground cardamom 

1 tablespoon fresh lemon juice 

2 tablespoons fresh lime juice 

2 tablespoons extra-virgin olive oil 

1 tablespoon finely grated ginger 

4 large garlic cloves, minced 

1/2 teaspoon ground cumin 

4 scallions, greens included, minced 

1/4 teaspoon sea salt 

White pepper to  ...</description>
			<category>Meals Across The Nation</category>
			<pubDate>Mon, 13 Oct 2008 17:14:22 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/grilled-indian-chicken-t958.htm#970</comments>
			<guid>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/grilled-indian-chicken-t958.htm</guid>
		</item>
		<item>
			<title>Chicken Kabobs</title>
			<link>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/chicken-kabobs-t957.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star







Ingredients. 



2 large whole chicken breasts (about 2 pound) 

1/4 cup soy sauce 

1 tablespoon vegetable oil 

1 teaspoon packed brown sugar 

1/4 teaspoon ground ginger 

1 clove garlic, crushed 



Remove bones and skin from chicken breasts. Cut chicken into 3/4-inch pieces. It is easier to cut while partially frozen. Mix chicken, soy sauce, oil, brown sugar, ginger and garlic in glass bowl. Cover and refrigerate, stirring occasionally, at least 2 hours.  ...</description>
			<category>Meals Across The Nation</category>
			<pubDate>Mon, 13 Oct 2008 17:13:47 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/chicken-kabobs-t957.htm#969</comments>
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		<item>
			<title>Japanese Chicken</title>
			<link>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/japanese-chicken-t956.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By Newfie







1 pkg. chicken wings (cut off tips, cut in two) 





Dip in beaten egg. Roll in seasoned flour. Brown on both sides in butter. Remove from pan and place in roaster. Cover with sauce. 





SAUCE: 





1 cup. sugar 



1/2 cup. vinegar 



3 tbsp. soya sauce 



1/2 cup. water 



1 tsp. accent 



Bake at 350 degrees F. for 30 minutes. </description>
			<category>Meals Across The Nation</category>
			<pubDate>Mon, 13 Oct 2008 17:13:09 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/japanese-chicken-t956.htm#968</comments>
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		<item>
			<title>Irish Potato Soup</title>
			<link>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/irish-potato-soup-t955.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star





6 potatoes, peeled and cubed 

1 tablespoon vegetable oil 

1/2 cup diced celery 

1/2 cup diced peeled onion 

1 1/2 cups canned evaporated milk 

1/2 cup butter or margarine 

1 teaspoon salt 

1/4 teaspoon ground black pepper 



1. Place potatoes in a stockpot with enough water to cover. Boil until tender, about 10 minutes. Drain and set aside. 

2. In a large saucepan, heat oil over medium heat. Add celery and onion and cook until translucent, about 5 minutes.  ...</description>
			<category>Meals Across The Nation</category>
			<pubDate>Mon, 13 Oct 2008 17:12:17 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/irish-potato-soup-t955.htm#967</comments>
			<guid>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/irish-potato-soup-t955.htm</guid>
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		<item>
			<title>Irish Pork Stew</title>
			<link>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/irish-pork-stew-t954.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star







2 pounds boneless pork shoulder, cut into 1/2-inch cubes 

1/3 cup all-purpose flour 

1 1/2 teaspoons salt 

1/4 teaspoon pepper 

1 teaspoon vegetable oil 

4 large onions, peeled and sliced 1/2-inch thick 

1 garlic clove, minced 

1/4 cup chopped parsley 

1 teaspoon caraway seed 

1 bay leaf 

1 (10 1/2-ounce) can chicken broth 

1 (12-ounce) bottle imported stout or beer 

2 tablespoons red wine vinegar 

1 tablespoon brown sugar 



1. In a bowl  ...</description>
			<category>Meals Across The Nation</category>
			<pubDate>Mon, 13 Oct 2008 17:11:17 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/irish-pork-stew-t954.htm#966</comments>
			<guid>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/irish-pork-stew-t954.htm</guid>
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		<item>
			<title>Kung Pao Chicken</title>
			<link>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/kung-pao-chicken-t953.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star







2 boneless, skinless, chicken breast halves, cubed 

1 egg white, lightly beaten 

2 teaspoons cornstarch 

2 tablespoons black bean sauce* 

2 tablespoons water 

1 garlic clove, finely minced 

1 tablespoon hoisin sauce* 

1 tablespoon rice vinegar 

2 teaspoon Sherry 

1 teaspoon sugar 

3 tablespoons vegetable oil 

1/2 cup raw unsalted peanuts 

1 to 2 dried red chilies, crushed (or 1 teaspoon dried red pepper flakes) 

Hot cooked rice (optional) 



1.  ...</description>
			<category>Meals Across The Nation</category>
			<pubDate>Mon, 13 Oct 2008 17:10:36 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/kung-pao-chicken-t953.htm#965</comments>
			<guid>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/kung-pao-chicken-t953.htm</guid>
		</item>
		<item>
			<title>Jamaican Jerk Chicken</title>
			<link>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/jamaican-jerk-chicken-t952.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star







1 whole fryer chicken, cut into 8 pieces 

Salt 

Spices: 

1/2 of one whole nutmeg 

1 (3-inch) cinnamon stick 

1 tablespoon coriander seeds 

1 teaspoon cloves, whole 

6 allspice seeds 

1 teaspoon black peppercorns 



Marinade: 

1 bunch green onions, chopped 

1 large onion, coarsely chopped 

2 to 3 Scotch Bonnet peppers, seeded and membrane removed (see Cook's Note) 

10 sprigs thyme, leaves only 

10 garlic cloves 

1/2 cup fresh lime juice or  ...</description>
			<category>Meals Across The Nation</category>
			<pubDate>Mon, 13 Oct 2008 17:09:41 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/jamaican-jerk-chicken-t952.htm#964</comments>
			<guid>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/jamaican-jerk-chicken-t952.htm</guid>
		</item>
		<item>
			<title>Irish Stew</title>
			<link>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/irish-stew-t951.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description><![CDATA[By Tessie2
<br />

<br />

<br />
12 potatoes 
<br />
6 large onions 
<br />
1 carrot 
<br />
2 ounces butter 
<br />
A little parsley 
<br />
Pepper and salt to taste 
<br />

<br />
Cut up the potatoes in one-inch squares; scald, and cut up the onions, chop the carrot and parsley. 
<br />
Boil all together in a pint of water until the vegetables are cooked, but not pulped. 
<br />
Add the seasoning and butter fifteen minutes before serving.]]></description>
			<category>Meals Across The Nation</category>
			<pubDate>Mon, 13 Oct 2008 17:09:07 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/irish-stew-t951.htm#963</comments>
			<guid>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/irish-stew-t951.htm</guid>
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		<item>
			<title>Vaththalkozhambu (Indian hot+sour sauce/soup)</title>
			<link>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/vaththalkozhambu-indian-hotsour-sauce-soup-t950.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By Tessie2





Well, if you don't mind a visit to the local Indian grocer, here is 

a TRUE Tamilian (South Indian) dish. 



'vaththalkuzhambu' 



The usual way to eat it is to mix it with boiled plain rice. Some 

edible oil or melted butter can be added to reduce the hot taste 

depending on the taste buds. 



_THE_ side dish for vaththalkuzhambu is 'sutta appaLaam' (toasted 

rice/lentil wafers) - a very complicated one to make from scratch. 

These are available at all Indian  ...</description>
			<category>Meals Across The Nation</category>
			<pubDate>Mon, 13 Oct 2008 17:08:20 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/vaththalkozhambu-indian-hotsour-sauce-soup-t950.htm#962</comments>
			<guid>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/vaththalkozhambu-indian-hotsour-sauce-soup-t950.htm</guid>
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		<item>
			<title>HOT AND SOUR SOUP (CHINESE)</title>
			<link>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/hot-and-sour-soup-chinese-t949.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By Tessie2







Ingredients: 

------------ 

6 cups chicken stock (seasoned with some ginger) 

2 tblsp light soy sauce 

1/4 lb lean pork, in 1/4 inch cubes 

6 dried Chinese mushrooms (soaked 3 hrs., drained, julienned) 

3/4 tsp ground white pepper or more to taste 

1/4 cup white vinegar -- more or less to taste 

5 tblsp cornstarch mixed with 5 tblsp water 

salt if needed 

1/2 cup bamboo shoots, julienned 

1/4 dried cloud ears, soaked 1 hr., drained, and shredded 

1  ...</description>
			<category>Meals Across The Nation</category>
			<pubDate>Mon, 13 Oct 2008 17:06:36 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/hot-and-sour-soup-chinese-t949.htm#961</comments>
			<guid>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/hot-and-sour-soup-chinese-t949.htm</guid>
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		<item>
			<title>HOT AND SOUR SHRIMP SOUP (THAI)</title>
			<link>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/hot-and-sour-shrimp-soup-thai-t948.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By Tessie2







Ingredients: 

------------ 

1 lb. med. shrimp 

2 sticks fresh or 2 tablespoon. dried lemongrass 

4 fresh or dried kaffir lime leaves or 

1 tblsp finely grated lemon zest 

1 1/2 qt chicken stock 

1 tblsp fish sauce or salt to taste 

3 tblsp fresh lime juice or to taste 

1 tsp Thai chili paste (nam prik pow) or 

substitute 1/4 tsp. cayenne, 1/4 tsp. sugar, 1/2 tsp. oil 

15 oz can straw mushrooms or 12 med. fresh mushrooms 

3 fresh hot green chilies  ...</description>
			<category>Meals Across The Nation</category>
			<pubDate>Mon, 13 Oct 2008 17:05:49 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/hot-and-sour-shrimp-soup-thai-t948.htm#960</comments>
			<guid>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/hot-and-sour-shrimp-soup-thai-t948.htm</guid>
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		<item>
			<title>MEXICALI PASTA SALAD</title>
			<link>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/mexicali-pasta-salad-t947.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By Tessie2







(Servings: 6) 



Ingredients: 

------------ 

8 oz tri-color pasta spirals; * 

6 tomatillos; small, ** 

1/2 jalapeno chile; *** 

20 oz pineapple chunks; **** 

1/2 tsp lime peel; grated 

1/4 tsp salt 

1 tblsp cilantro; fresh, snipped 

2 tblsp vegetable oil 



* 3 Cups of uncooked pasta should be used. 

** Each tomatillo should be cut into 8 wedges. 

*** The jalapeno should be seeded and finely chopped. 

**** The pineapple chunks should be the  ...</description>
			<category>Meals Across The Nation</category>
			<pubDate>Mon, 13 Oct 2008 17:05:06 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/mexicali-pasta-salad-t947.htm#959</comments>
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		</item>
		<item>
			<title>Mexican Salad</title>
			<link>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/mexican-salad-t946.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By Newfie







1/3 - 1/2 cup. Italian dressing 



2 cup. Lima beans (cooked and drained) 



2 firm tomatoes ( diced and drained) 



1/4 cup. diced green pepper 



1/4 cup. chopped green onion 



1/2 cup. chopped celery 





pour dressing over the warm drained beans and let stand for one hour. Combine the beans with the remaining ingredients. Chill thoroughly. Season to taste. Pile contents into a lettuce-lined bowl. Garnish with olives and hard boil. Garnish with olives  ...</description>
			<category>Meals Across The Nation</category>
			<pubDate>Mon, 13 Oct 2008 17:04:23 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/mexican-salad-t946.htm#958</comments>
			<guid>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/mexican-salad-t946.htm</guid>
		</item>
		<item>
			<title>Newfoundland Pea Soup</title>
			<link>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/newfoundland-pea-soup-t945.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By Newfie







2 cup. diced salt beef 



2 cup. yellow split peas 



1 cup. chopped onions 



1 cup. chopped celery 



1 cup. diced peeled potato 



1 cup. diced turnip 



1 cup. diced carrots 



Soak beef and peas in cold water over night. Drain and place in pot. Add 8 cups cold water and bring to a boil. Add onions, cover and simmer for 3 hours. Add vegetables. Cook till tender. </description>
			<category>Meals Across The Nation</category>
			<pubDate>Mon, 13 Oct 2008 17:03:42 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/newfoundland-pea-soup-t945.htm#957</comments>
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		</item>
		<item>
			<title>Oriental Rice Salad</title>
			<link>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/oriental-rice-salad-t944.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By Newfie







1 cup. long-grain rice 



1/2 cup. corn oil 



1/4 cup. vinegar 



2 Tbsp. soya sauce 



1/2 tsp. salt 



1 (10-oz.) can mandarin oranges, drained 



1 (10-oz.) can mushrooms, drained 



1 cup. celery, sliced 



2 Tbsp. green onion, chopped 



1/2 cup. slivered almonds 







Cook rice as per package dirctions. Spoon into large bowl. Combine oil, vinegar, soya sauce and salt. Pour over cooked rice. Mix well and chill for at least 1 hour to  ...</description>
			<category>Meals Across The Nation</category>
			<pubDate>Mon, 13 Oct 2008 17:02:53 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/meals-across-the-nation-f65/oriental-rice-salad-t944.htm#956</comments>
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