http://thebestofallrecipes.forummotion.com/wine-beer-f68/-t1.htm Post your homemade wine/Beer recipes here. Tue, 28 Oct 2008 15:50:55 GMT 10 http://i85.servimg.com/u/f85/12/85/88/48/recipe10.jpg http://thebestofallrecipes.forummotion.com/wine-beer-f68/-t1.htm http://thebestofallrecipes.forummotion.com/wine-beer-f68/this-hobby-will-go-with-wine-making-t2051.htm scotty
]]> Wine/Beer Tue, 28 Oct 2008 15:50:55 GMT http://thebestofallrecipes.forummotion.com/wine-beer-f68/this-hobby-will-go-with-wine-making-t2051.htm#2094 http://thebestofallrecipes.forummotion.com/wine-beer-f68/this-hobby-will-go-with-wine-making-t2051.htm http://thebestofallrecipes.forummotion.com/wine-beer-f68/making-wine-is-one-of-our-hobbies-t2050.htm scotty
http://s35.photobucket.com/albums/d199/slowpoke59ds/wine%20making/]]> Wine/Beer Mon, 27 Oct 2008 13:45:03 GMT http://thebestofallrecipes.forummotion.com/wine-beer-f68/making-wine-is-one-of-our-hobbies-t2050.htm#2089 http://thebestofallrecipes.forummotion.com/wine-beer-f68/making-wine-is-one-of-our-hobbies-t2050.htm http://thebestofallrecipes.forummotion.com/wine-beer-f68/wine-fermenting-t871.htm saltfisher1 By Bernie Got some wine going. My Wife wanted some white wine so I got 12 gallons of that in the primary fermatation state. Then I transferred that to the carboys and set 12 gallons of red wine today. After that I looked at the equipment and decided that we can do 12 more gallons of red so I ordered the supplies. So that will be 36 gallons of beautiful wine just working away in about another week. Each 6 gallons should make 28-30 bottles so go figure. We are completely out ... Wine/Beer Sat, 11 Oct 2008 17:10:37 GMT http://thebestofallrecipes.forummotion.com/wine-beer-f68/wine-fermenting-t871.htm#883 http://thebestofallrecipes.forummotion.com/wine-beer-f68/wine-fermenting-t871.htm http://thebestofallrecipes.forummotion.com/wine-beer-f68/merlot-bottled-t870.htm saltfisher1 By Bernie This old man is kind of tired right now as I finally bottled some wine. I set the must 10-02-07 and did the racking when it was required. It has set under air lock for a long time so I was not concerened about it. Finally today I have it in the bottle. Tomorrow I will put the capsules on the bottles. All that sounds simple until you hear how much. 87 bottles of wine and all Merlot. It tastes very good and Alicia likes it. I would like a little more tart taste but this ... Wine/Beer Sat, 11 Oct 2008 17:10:00 GMT http://thebestofallrecipes.forummotion.com/wine-beer-f68/merlot-bottled-t870.htm#882 http://thebestofallrecipes.forummotion.com/wine-beer-f68/merlot-bottled-t870.htm http://thebestofallrecipes.forummotion.com/wine-beer-f68/homemadewine-t869.htm saltfisher1 By Bernie Here is my latest batch. It is 18 gallons of Merlot. The wine is ready for bottling as soon as we get around to it. Should bottle up at 75 bottles. The batches that I made last year amounted to 29 gallons but all of that stuff is long gone thanks to friends and neighbors. Bernie has been making home made wine off and on since the middle 60's. Have made many kinds over the years but I think red wine from grapes is the best way to go. Cheers! Bernie Wine/Beer Sat, 11 Oct 2008 17:09:08 GMT http://thebestofallrecipes.forummotion.com/wine-beer-f68/homemadewine-t869.htm#881 http://thebestofallrecipes.forummotion.com/wine-beer-f68/homemadewine-t869.htm http://thebestofallrecipes.forummotion.com/wine-beer-f68/wine-spritzer-t868.htm saltfisher1

3/4 cup dry white, red or rose` wine, chilled
1/4 cup carbonated water or lemon-lime carbonated beverage, chilled
Ice cubes

Combine wine and carbonated water. Serve over ice cubes.]]> Wine/Beer Sat, 11 Oct 2008 17:08:22 GMT http://thebestofallrecipes.forummotion.com/wine-beer-f68/wine-spritzer-t868.htm#880 http://thebestofallrecipes.forummotion.com/wine-beer-f68/wine-spritzer-t868.htm http://thebestofallrecipes.forummotion.com/wine-beer-f68/blue-berry-wine-t867.htm saltfisher1 By Newfie 2 qts. blueberries 4 qts. boiling water 3 cup. prunes 6 cup. can paineapple chunks Add 2 quarts of berries to 4 quarts of boiling water. Let simmer until it starts to boil. Strain, and add appropriate amount of sugar to the juice. Bring to boil for an extra 15 minutes. When cool add in prunes. Place all contents in a large jar or container. Cover with a chesecloth, and let stand for 2 months. Strain bottle the wine. Wine/Beer Sat, 11 Oct 2008 17:07:24 GMT http://thebestofallrecipes.forummotion.com/wine-beer-f68/blue-berry-wine-t867.htm#879 http://thebestofallrecipes.forummotion.com/wine-beer-f68/blue-berry-wine-t867.htm http://thebestofallrecipes.forummotion.com/wine-beer-f68/strawberry-wine-recipe-1-gallon-t866.htm saltfisher1 By North Star Strawberry Wine Recipe Makes 1 Gallon **INGREDIENTS** 3 ½ - 4 lbs. Strawberries**, 1 ½ lb White Granulated Sugar or until Specific Gravity is 1.090, 1 tsp. Nutrient Powder, ¾ tsp. Acid Blend, ½ tsp. Pectic Enzyme Powder, 1 Campden Tablet, ½ tsp. Energizer Powder, Add enough water to make 1 gallon, Wine Yeast.** We suggest a starting Specific Gravity of 1.090 for 12% Alcohol by Volume Potential, Suggested Fruit Acid should be 05% to .6%.**METHOD** Use only ripe fruit without ... Wine/Beer Sat, 11 Oct 2008 17:06:38 GMT http://thebestofallrecipes.forummotion.com/wine-beer-f68/strawberry-wine-recipe-1-gallon-t866.htm#878 http://thebestofallrecipes.forummotion.com/wine-beer-f68/strawberry-wine-recipe-1-gallon-t866.htm http://thebestofallrecipes.forummotion.com/wine-beer-f68/dandelion-wine-recipe-5-gallons-t865.htm saltfisher1 By North Star Dandelions - 12 pounds (5.5 Kilograms) Sugar - 8 pounds (4.5 Kilograms) White Grape Concentrate - 9 ounces (250 mL) Muslin Fruit Straining Bag - 1 each Acid Blend - 2½ teaspoons Pectic Enzyme - 2½ teaspoons Yeast Nutrient - 3 teaspoons Campden Tablets - 3 each Super-Kleer Finings 2 fluid ounces (60 mL) Potassium Sorbate 1½ teaspoons Tannin - 1 teaspoon Wine Yeast - 1 package -------------------------------------------------------------------------------- Step ... Wine/Beer Sat, 11 Oct 2008 17:06:01 GMT http://thebestofallrecipes.forummotion.com/wine-beer-f68/dandelion-wine-recipe-5-gallons-t865.htm#877 http://thebestofallrecipes.forummotion.com/wine-beer-f68/dandelion-wine-recipe-5-gallons-t865.htm http://thebestofallrecipes.forummotion.com/wine-beer-f68/elderberry-wine-recipe-5-gallons-t864.htm saltfisher1 By North Star Elderberries (Fresh)** - 15 pounds (7 Kilograms) Sugar - 8 pounds (4.5 Kilograms) Red Grape Concentrate - 9 ounces (250 mL) Muslin Fruit Straining Bag - 1 each Acid Blend - 2½ teaspoons Pectic Enzyme - 2½ teaspoons Yeast Nutrient - 3 teaspoons Campden Tablets - 3 each Super-Kleer Finings 2 fluid ounces (60 mL) Potassium Sorbate 1½ teaspoons Tannin - 1 teaspoon Wine Yeast - 1 package **If you freeze your fruit for 1 - 5 days prior to fermenting it ... Wine/Beer Sat, 11 Oct 2008 17:05:21 GMT http://thebestofallrecipes.forummotion.com/wine-beer-f68/elderberry-wine-recipe-5-gallons-t864.htm#876 http://thebestofallrecipes.forummotion.com/wine-beer-f68/elderberry-wine-recipe-5-gallons-t864.htm http://thebestofallrecipes.forummotion.com/wine-beer-f68/raspberry-wine-recipe-5-gallons-t863.htm saltfisher1 By North Star Raspberries** - 15 pounds (7 Kilograms) Sugar - 8 pounds (4.5 Kilograms) Red Grape Concentrate - 9 ounces (250 mL) Muslin Fruit Straining Bag - 1 each Acid Blend - 2½ teaspoons Pectic Enzyme - 2½ teaspoons Yeast Nutrient - 3 teaspoons Campden Tablets - 3 each Super-Kleer Finings 2 fluid ounces (60 mL) Potassium Sorbate 1½ teaspoons Wine Yeast - 1 package **If you freeze your fruit for 1 - 5 days prior to fermenting it will be more flavor enhancing ... Wine/Beer Sat, 11 Oct 2008 17:04:31 GMT http://thebestofallrecipes.forummotion.com/wine-beer-f68/raspberry-wine-recipe-5-gallons-t863.htm#875 http://thebestofallrecipes.forummotion.com/wine-beer-f68/raspberry-wine-recipe-5-gallons-t863.htm http://thebestofallrecipes.forummotion.com/wine-beer-f68/blueberry-wine-recipe-5-gallons-t862.htm saltfisher1 By North Star Blueberries** - 15 pounds (7 Kilograms) Sugar - 8 pounds (4.5 Kilograms) Red Grape Concentrate - 9 ounces (250 mL) Muslin Fruit Straining Bag - 1 each Acid Blend - 2½ teaspoons Pectic Enzyme - 2½ teaspoons Yeast Nutrient - 3 teaspoons Campden Tablets - 3 each Super-Kleer Finings 2 fluid ounces (60 mL) Potassium Sorbate 1½ teaspoons Tannin - 1 teaspoon Wine Yeast - 1 package **If you freeze your fruit for 1 - 5 days prior to fermenting it will be more ... Wine/Beer Sat, 11 Oct 2008 17:03:43 GMT http://thebestofallrecipes.forummotion.com/wine-beer-f68/blueberry-wine-recipe-5-gallons-t862.htm#874 http://thebestofallrecipes.forummotion.com/wine-beer-f68/blueberry-wine-recipe-5-gallons-t862.htm http://thebestofallrecipes.forummotion.com/wine-beer-f68/cranberry-wine-recipe-5-gallons-t861.htm saltfisher1 By North Star Cranberries** - 25 pounds (11 Kilograms) Sugar - 8 pounds (4.5 Kilograms) Red Grape Concentrate - 9 ounces (250 mL) Nylon Fruit Straining Bag - 1 each Acid Blend - 2½ teaspoons Pectic Enzyme - 2½ teaspoons Yeast Nutrient - 3 teaspoons Campden Tablets - 3 each Super-Kleer Finings 2 fluid ounces (60 mL) Potassium Sorbate 1½ teaspoons Tannin - 1 teaspoon Wine Yeast 1 Packet **If you freeze your fruit for 1 - 5 days prior to fermenting it will be more ... Wine/Beer Sat, 11 Oct 2008 17:02:53 GMT http://thebestofallrecipes.forummotion.com/wine-beer-f68/cranberry-wine-recipe-5-gallons-t861.htm#873 http://thebestofallrecipes.forummotion.com/wine-beer-f68/cranberry-wine-recipe-5-gallons-t861.htm http://thebestofallrecipes.forummotion.com/wine-beer-f68/beer-recipe-t860.htm saltfisher1
http://eartheasy.com/eat_homebrew.htm]]> Wine/Beer Sat, 11 Oct 2008 17:01:59 GMT http://thebestofallrecipes.forummotion.com/wine-beer-f68/beer-recipe-t860.htm#872 http://thebestofallrecipes.forummotion.com/wine-beer-f68/beer-recipe-t860.htm