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		<title>Large Quantity Bread/Biscuits Recipes.</title>
		<link>http://thebestofallrecipes.forummotion.com/large-quantity-bread-biscuits-recipes-f72/-t1.htm</link>
		<description>Share Your Crowd Pleaser Bread/Biscuit Recipes Here.</description>
		<lastBuildDate>Sat, 11 Oct 2008 14:03:54 GMT</lastBuildDate>
		<ttl>10</ttl>
		<image>
			<title>Large Quantity Bread/Biscuits Recipes.</title>
			<url>http://i85.servimg.com/u/f85/12/85/88/48/recipe10.jpg</url>
			<link>http://thebestofallrecipes.forummotion.com/large-quantity-bread-biscuits-recipes-f72/-t1.htm</link>
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		<item>
			<title>Bread without Kneading</title>
			<link>http://thebestofallrecipes.forummotion.com/large-quantity-bread-biscuits-recipes-f72/bread-without-kneading-t836.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star





5 lb. flour 

2 c. sugar 

2 Tbsp. salt 

2 pkg. dry yeast 

7 c. water 

1 1/2 c. Crisco 



NOTE: This is a never fail recipe. It's a good basic recipe 

for cinnamon rolls, dinner rolls, etc. Absolutely no kneading. 



The night before, using a very large turkey roaster or canning kettle, mix flour, sugar, 

salt and Crisco with hands until cornbread consistency. Dissolve 2 packages yeast 

in 2 cups warm water. Add yeast water to flour mixture. Add 5 cups  ...</description>
			<category>Large Quantity Bread/Biscuits Recipes.</category>
			<pubDate>Sat, 11 Oct 2008 14:03:54 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/large-quantity-bread-biscuits-recipes-f72/bread-without-kneading-t836.htm#848</comments>
			<guid>http://thebestofallrecipes.forummotion.com/large-quantity-bread-biscuits-recipes-f72/bread-without-kneading-t836.htm</guid>
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			<title>Blueberry Muffins</title>
			<link>http://thebestofallrecipes.forummotion.com/large-quantity-bread-biscuits-recipes-f72/blueberry-muffins-t835.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star





FLOUR,WHEAT,GENERAL PURPOSE 5 lbs 1 gal 1/2 qt 

SUGAR,GRANULATED 2-1/2 lbs 1 qt 1-5/8 cup 

MILK,NONFAT,DRY 3-5/8 oz 1-1/2 cup 

BAKING POWDER 3-7/8 oz 1/2 cup 

SALT 5/8 oz 1 tbsp 

WATER,WARM 3-2/3 lbs 1 qt 3 cup 

EGGS,WHOLE,FROZEN 1-3/4 lbs 3-1/4 cup 

APPLESAUCE,CANNED,UNSWEETENED 1-5/8 lbs 3 cup 

OIL,SALAD 11-1/2 oz 1-1/2 cup 

BLUEBERRIES,CANNED,DRAINED 2-1/4 lbs 1 qt 

COOKING SPRAY,NONSTICK 1-1/2 oz 3 tbsp 



1. In mixer bowl, sift together flour,  ...</description>
			<category>Large Quantity Bread/Biscuits Recipes.</category>
			<pubDate>Sat, 11 Oct 2008 14:03:05 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/large-quantity-bread-biscuits-recipes-f72/blueberry-muffins-t835.htm#847</comments>
			<guid>http://thebestofallrecipes.forummotion.com/large-quantity-bread-biscuits-recipes-f72/blueberry-muffins-t835.htm</guid>
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		<item>
			<title>Economical White Bread</title>
			<link>http://thebestofallrecipes.forummotion.com/large-quantity-bread-biscuits-recipes-f72/economical-white-bread-t834.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star





To make a single loaf, use the amounts of ingredients indicated in brackets. 

The small batch can be mixed in the food processor, in a bowl by hand, or with the dough cycle of a bread machine (but bake it in the oven). The entire 16-loaf recipe costs very little to make. 





1 gallon warm water, about 110 degrees [1 c.] 

1 c. honey or sugar [1 tbsp.] 

1/3 c. active dry yeast, regular or quick-rising [1 pkg. or 1 tbsp.] 

½ c. salt [1½ tsp.] 

1 c. shortening  ...</description>
			<category>Large Quantity Bread/Biscuits Recipes.</category>
			<pubDate>Sat, 11 Oct 2008 14:02:25 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/large-quantity-bread-biscuits-recipes-f72/economical-white-bread-t834.htm#846</comments>
			<guid>http://thebestofallrecipes.forummotion.com/large-quantity-bread-biscuits-recipes-f72/economical-white-bread-t834.htm</guid>
		</item>
		<item>
			<title>Cheese 'n Chile Bread</title>
			<link>http://thebestofallrecipes.forummotion.com/large-quantity-bread-biscuits-recipes-f72/cheese-n-chile-bread-t833.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description><![CDATA[By North Star
<br />

<br />

<br />
1/4 c mayo or salad dressing 
<br />
1 c (4oz) shredded Monterey Jack cheese 
<br />
1/4 c chopped green chilies (from a 4.5oz can) 
<br />
dash hot pepper sauce 
<br />
1 (1-lb) loaf French bread, cut in half lengthwise 
<br />

<br />
Mix all the ingredients except the bread. Broil or grill the bread until lightly toasted. 
<br />
Spread on the cheese mix. Broil or grill the bread again until the cheese is bubbly 
<br />
and a little brown.]]></description>
			<category>Large Quantity Bread/Biscuits Recipes.</category>
			<pubDate>Sat, 11 Oct 2008 14:01:45 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/large-quantity-bread-biscuits-recipes-f72/cheese-n-chile-bread-t833.htm#845</comments>
			<guid>http://thebestofallrecipes.forummotion.com/large-quantity-bread-biscuits-recipes-f72/cheese-n-chile-bread-t833.htm</guid>
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		<item>
			<title>Corn Bread!!!</title>
			<link>http://thebestofallrecipes.forummotion.com/large-quantity-bread-biscuits-recipes-f72/corn-bread-t832.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star





1 c. yellow cornmeal 

1 c. flour 

1/4 c. sugar 

4 tsp. baking powder 

1/2 tsp. salt 

1 c. milk 

1 egg 

1/4 c. corn oil 



Preheat oven to 425 degrees. Grease 8x8 square pan. Combine cornmeal, 

flour, sugar, baking powder and salt. Add milk, egg and oil. Beat until smooth, 

about 1 minute. Pour into prepared pan. Bake 20-25 minutes, until center is 

firm. This recipe serves 6-8. 



TIP: You can double this recipe and bake in a 13x9 pan. 

Bake 25-30  ...</description>
			<category>Large Quantity Bread/Biscuits Recipes.</category>
			<pubDate>Sat, 11 Oct 2008 14:01:02 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/large-quantity-bread-biscuits-recipes-f72/corn-bread-t832.htm#844</comments>
			<guid>http://thebestofallrecipes.forummotion.com/large-quantity-bread-biscuits-recipes-f72/corn-bread-t832.htm</guid>
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		<item>
			<title>Nutty Cheesy Garlic Bread</title>
			<link>http://thebestofallrecipes.forummotion.com/large-quantity-bread-biscuits-recipes-f72/nutty-cheesy-garlic-bread-t831.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star







1 large. French loaf 

1/4 c. butter -- melted 

1 clove garlic -- crushed 

1 tsp. savory 

2 Tbsp. Dijon mustard 

2 c. grated Swiss cheese 

1 c. sliced almonds -- toasted 

1/4 c. thinly sliced gr. onions 



Slice bread in half lengthwise. Combine butter, garlic and savory. Brush on cut surfaces of bread. Spread mustard over butter mixture. Toss cheese with toasted almonds and gr. onions. Sprinkle on top of prepared bread. Broil 3 in. from heat source for  ...</description>
			<category>Large Quantity Bread/Biscuits Recipes.</category>
			<pubDate>Sat, 11 Oct 2008 13:59:26 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/large-quantity-bread-biscuits-recipes-f72/nutty-cheesy-garlic-bread-t831.htm#843</comments>
			<guid>http://thebestofallrecipes.forummotion.com/large-quantity-bread-biscuits-recipes-f72/nutty-cheesy-garlic-bread-t831.htm</guid>
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		<item>
			<title>Garlic Bread</title>
			<link>http://thebestofallrecipes.forummotion.com/large-quantity-bread-biscuits-recipes-f72/garlic-bread-t830.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star





3/4 c softened margarine 

1/2 c parmesan cheese 

1/4 c mayonnaise 

1 tsp garlic powder 

3 tbsp chopped parsley 

1 loaf French bread 



Mix ingredients together well. Split French bread lengthwise and spread mixture onto 

each half. Wrap in foil and bake in a preheated oven at 375 deg. for 20 min. 

Unwrap bread, open loaf and broil until slightly brown. 

This makes enough for 2 loaves. The spread can be stored in the fridge. </description>
			<category>Large Quantity Bread/Biscuits Recipes.</category>
			<pubDate>Sat, 11 Oct 2008 13:58:47 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/large-quantity-bread-biscuits-recipes-f72/garlic-bread-t830.htm#842</comments>
			<guid>http://thebestofallrecipes.forummotion.com/large-quantity-bread-biscuits-recipes-f72/garlic-bread-t830.htm</guid>
		</item>
		<item>
			<title>Applesauce Raisin Bread</title>
			<link>http://thebestofallrecipes.forummotion.com/large-quantity-bread-biscuits-recipes-f72/applesauce-raisin-bread-t829.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star







Applesauce Raisin Bread...... 3 Loves 





Eggs, beaten 6oz or 3 lge 

Applesauce 1lb 8oz or 3cups 

Oil or Shortening melted 6oz or 3/4cup 

Sugar, granulated 12oz or 1 1/2cups 

Brown sugar 4 1/2 oz or 3/4cup 

Flour all-purpose 1lb 8oz or 1 1/2qts 

Baking Powder ----- 2 tbsp 

Soda ------- 1 1/2tsp 

Salt ------ 2tsp 

Cinnamon ---- 2tsp 

Nutmeg ----- 1tbsp 

Raisins, seedless 8oz or 1 1/2cups 

Walnuts, chopped 8oz or 2cups 





1. Combine eggs,  ...</description>
			<category>Large Quantity Bread/Biscuits Recipes.</category>
			<pubDate>Sat, 11 Oct 2008 13:58:16 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/large-quantity-bread-biscuits-recipes-f72/applesauce-raisin-bread-t829.htm#841</comments>
			<guid>http://thebestofallrecipes.forummotion.com/large-quantity-bread-biscuits-recipes-f72/applesauce-raisin-bread-t829.htm</guid>
		</item>
		<item>
			<title>Banana Bread</title>
			<link>http://thebestofallrecipes.forummotion.com/large-quantity-bread-biscuits-recipes-f72/banana-bread-t828.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star





Banana Bread..... 3Loves 





Shortening 10oz or 1 1/4cups 

Sugar 1lb 4oz or 2 1/2cups 

Eggs, well-beaten 10oz or 1 1/4cups 

Flour 1lb 5oz or 5 1/4cups 

Baking Powder 1oz or 2 2/3tbsp 

Soda ----- 3/4tsp 

Salt ----- 2tsp 

Bananas,ripe,mashed 1lb 11oz or 3 1/2cups 

Nuts, chopped 8oz or 2cups 





1. Cream shortening and sugar until well blended. Beat in eggs. 



2. Blend flour, baking powder, soda and salt. Add to creamed mixture alternately with  ...</description>
			<category>Large Quantity Bread/Biscuits Recipes.</category>
			<pubDate>Sat, 11 Oct 2008 13:57:36 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/large-quantity-bread-biscuits-recipes-f72/banana-bread-t828.htm#840</comments>
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		</item>
		<item>
			<title>Whole Wheat Biscuits</title>
			<link>http://thebestofallrecipes.forummotion.com/large-quantity-bread-biscuits-recipes-f72/whole-wheat-biscuits-t827.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star





Whole Wheat Biscuits..... 48 Biscuits 



Flour all-purpose 1lb, 8oz or 1 1/2 qts 

Baking Powder 1 1/2oz or 4tbsp 

Salt 3/4oz or 1 1/2tbsp 

Flour whole wheat 1lb 8oz or 1 1/2qts 

Shortening 12oz or 1 1/2cups 

Milk approx 2lbs or 4 1/2cups 





1. Sift together all-purpose flour, baking powder and salt. Stir in whole wheat flour. 



2. Cut in shortening until mixture resembles corn meal. Add milk to make soft dough that leaves sides of bowl. 



3. Turn  ...</description>
			<category>Large Quantity Bread/Biscuits Recipes.</category>
			<pubDate>Sat, 11 Oct 2008 13:57:02 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/large-quantity-bread-biscuits-recipes-f72/whole-wheat-biscuits-t827.htm#839</comments>
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			<title>Dumplings!!!</title>
			<link>http://thebestofallrecipes.forummotion.com/large-quantity-bread-biscuits-recipes-f72/dumplings-t826.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star





Dumplings----- 50 Dumplings. 



Basic Mix 3lbs 12oz or 3qts 

Parsley, chopped 2oz or 1 1\2 cups 

Chives, chopped 2 1/2oz or 1 cup 

Poultry Seasoning 2 tsp 

Milk 2lbs or 1qt 





1. Blend parsley, chives, and poultry seasoning into basic mix. Add milk and stir just enough to moisten dry ingredients. 





2. Drop with a No. 20 scoop on top of stew arranged in serving pans. Cover tightly and steam in steam cooker or in 400degree F oven for 15 to 20 minutes. </description>
			<category>Large Quantity Bread/Biscuits Recipes.</category>
			<pubDate>Sat, 11 Oct 2008 13:56:23 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/large-quantity-bread-biscuits-recipes-f72/dumplings-t826.htm#838</comments>
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		</item>
		<item>
			<title>Baking Powder Biscuits</title>
			<link>http://thebestofallrecipes.forummotion.com/large-quantity-bread-biscuits-recipes-f72/baking-powder-biscuits-t825.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star





Baking Powder Biscuits------- 50 Biscuits 



(with basic mix.) 



Basic Mix--- 3Lbs, 12OZ OR 3 Quarts. 

Milk--- 1Lb, 8 OZ OR 3 Cups. 



(for drop biscuits use) 



Milk---- 2Lbs Or 4 Cups. 





(without basic mix) 



Flour, All Pourpose--- 2Lbs, 8 OZ OR 2 1/2 Quarts. 

Sugar--- 2 OZ OR 4 TBSP. 

Baking Powder--- 2 OZ OR 1/3 CUP. 

Salt--- 1/2 OZ OR 1 TBSP. 

Shortening--- 1 Lbs OR 2 Cups. 

Milk--- 1 Lb, 8 OZ OR 3 Cups. 





1. Blend dry ingredients.  ...</description>
			<category>Large Quantity Bread/Biscuits Recipes.</category>
			<pubDate>Sat, 11 Oct 2008 13:55:41 GMT</pubDate>
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