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		<title>Large Quantity Soups/Stews.</title>
		<link>http://thebestofallrecipes.forummotion.com/large-quantity-soups-stews-f74/-t1.htm</link>
		<description>Share Your Crowd Pleasing Soups And Stews Recipes Here.</description>
		<lastBuildDate>Fri, 10 Oct 2008 17:49:34 GMT</lastBuildDate>
		<ttl>10</ttl>
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			<title>Large Quantity Soups/Stews.</title>
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			<link>http://thebestofallrecipes.forummotion.com/large-quantity-soups-stews-f74/-t1.htm</link>
		</image>
		<item>
			<title>Cheese and Corn Chowder</title>
			<link>http://thebestofallrecipes.forummotion.com/large-quantity-soups-stews-f74/cheese-and-corn-chowder-t789.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star





Ingredients. 



1 qt water (4 cups) 

3 1/2 qts. potatoes, diced 

2 qts. carrots sliced 

2 qts. celery chopped 

2 Tbsp. salt 

2 tsp. pepper 

3 1/2 qts. cream style corn 

3 1/2 qst. skim milk 

1 lb. colby cheese, grated 







Combine water, potatoes, carrots, celery, salt, and pepper in a large kettle. Cover and simmer 10 minutes. Add corn and simmer 5 more minutes. Add milk and cheese, and stir until cheese melts and chowder is heated through. Do  ...</description>
			<category>Large Quantity Soups/Stews.</category>
			<pubDate>Fri, 10 Oct 2008 17:49:34 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/large-quantity-soups-stews-f74/cheese-and-corn-chowder-t789.htm#801</comments>
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		<item>
			<title>north woods soup</title>
			<link>http://thebestofallrecipes.forummotion.com/large-quantity-soups-stews-f74/north-woods-soup-t788.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star





Ingredients. 



1 lb. butter 

25 lbs. chicken, cut in pieces and browned 

5 lbs. beef, cubed and browned 

5 lbs. onions browned with meat 

5 lbs. celery, diced 

5 lbs. carrots, diced 

3 pecks potatoes, peeled and diced 

5 lbs. shredded cabbage 

5 lbs. fresh tomatoes, diced 

1 cup salt 

4 teaspoons pepper 

1 cup chopped parsley 





The following may be added if desired. 





5 No. 2 cans whole kernel corn or equivalent of fresh cooked corn.  ...</description>
			<category>Large Quantity Soups/Stews.</category>
			<pubDate>Fri, 10 Oct 2008 17:49:01 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/large-quantity-soups-stews-f74/north-woods-soup-t788.htm#800</comments>
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		<item>
			<title>Cafe Chili</title>
			<link>http://thebestofallrecipes.forummotion.com/large-quantity-soups-stews-f74/cafe-chili-t787.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star





Ingredients. 



20 pounds chili meat 

2 (#10) cans tomato sauce 

12 tablespoons chili powder 

6 tablespoons crushed chili flakes 

2 tablespoons black pepper 

4 tablespoons salt 

3 tablespoons garlic 

2 teaspoons oregano 

2 teaspoons cumin 

15 tablespoons paprika 

8 cups diced fresh onion 

Cooked beans, to add later 



Note: One #10 can is 6 pounds, 12 ounces 



Place the cubed meat in a large roaster in a preheated 450 degrees F oven to brown.  ...</description>
			<category>Large Quantity Soups/Stews.</category>
			<pubDate>Fri, 10 Oct 2008 17:48:25 GMT</pubDate>
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		<item>
			<title>Bean Soup Recipe</title>
			<link>http://thebestofallrecipes.forummotion.com/large-quantity-soups-stews-f74/bean-soup-recipe-t785.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star





Ingredients 



6 pounds dry white beans (about 3-1/2 quarts) 

7 gallons ham or chicken stock 

8 ham bones 

5 cups finely chopped onion (about 2 pounds) 

3 cups shredded carrots (about 1 pound) 

2 teaspoons pepper 

3 cups cold water 

2 cups all-purpose flour 



Instructions 



Rinse beans. Place in a large kettle with stock and ham bones; bring to a boil. Reduce heat; cover and simmer for 2 to 3 hours or until the beans are tender. Stir in onion, carrots  ...</description>
			<category>Large Quantity Soups/Stews.</category>
			<pubDate>Fri, 10 Oct 2008 17:47:44 GMT</pubDate>
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		<item>
			<title>Chili!!!!!</title>
			<link>http://thebestofallrecipes.forummotion.com/large-quantity-soups-stews-f74/chili-t784.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star





20 lb. ground beef 

9 cans pork and beans, undrained (16 oz) 

9 cans kidney beans, drained and rinsed (16 oz) 

9 cans diced tomatoes with liquid (28 oz) 

9 cans tomato sauce (28 oz) 

3 lbs. onions. finely chopped 

7 1/2 c. finely chopped celery, with leaves 

9 large green peppers, finely chopped 

9 bay leaves 

2 Tbsp. salt (or to taste, canned items are salty) 

5 Tbsp. chili powder, or more to taste 

1 Tbsp. paprika 

1 Tbsp. pepper 

1 Tbsp. cumin  ...</description>
			<category>Large Quantity Soups/Stews.</category>
			<pubDate>Fri, 10 Oct 2008 17:47:08 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/large-quantity-soups-stews-f74/chili-t784.htm#796</comments>
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		<item>
			<title>Brunswick Stew</title>
			<link>http://thebestofallrecipes.forummotion.com/large-quantity-soups-stews-f74/brunswick-stew-t783.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star





(DOUBLE THIS) 

------------------------------------------------------------------------------------------ 

First the sauce: 

In a 2 quart sauce pan, over low heat, melt ¼ cup of butter then add: 

1¾ cups Catsup 

¼ cup French's Yellow Mustard 

¼ cup white vinegar 



Blend until smooth, then add: 

½ tablespoon chopped garlic 

1 teaspoon coarse ground black pepper 

½ teaspoon crushed red pepper 

½ oz. Liquid Smoke 

1 oz. Worcestershire Sauce 

1 oz.  ...</description>
			<category>Large Quantity Soups/Stews.</category>
			<pubDate>Fri, 10 Oct 2008 17:46:13 GMT</pubDate>
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		<item>
			<title>Roaster Beef Stew</title>
			<link>http://thebestofallrecipes.forummotion.com/large-quantity-soups-stews-f74/roaster-beef-stew-t782.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star





60 Servings) 



10 lb. stew meat 

20 medium carrots, cut into chunks 

20 small potatoes, diced, 

6 to 8 large onions, chopped 

10 stalks celery, sliced 

2 cloves garlic (optional) 

2 qt. boiling water 

1 Tbsp. powdered ginger (optional) 

1 Tbsp. sugar 

1/4 tsp. each: thyme, savory, sweet basil 

4 bay leaves, whole 

1/4 c. salt or to taste 

pepper to taste 



Cube stew meat and brown in a small amount of fat. Add 

boiling water and carrots.  ...</description>
			<category>Large Quantity Soups/Stews.</category>
			<pubDate>Fri, 10 Oct 2008 17:45:20 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/large-quantity-soups-stews-f74/roaster-beef-stew-t782.htm#794</comments>
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		<item>
			<title>Zesty Stew!!!</title>
			<link>http://thebestofallrecipes.forummotion.com/large-quantity-soups-stews-f74/zesty-stew-t781.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star







Zesty Stew 

(40 servings) 



16 lb. boneless stew meat, 

dusted with flour 

4 chopped onions 

4 tsp. garlic powder 

3 Tbsp. salt 

6 tsp. pepper 

12 Tbsp. lemon juice 

3 Tbsp. sugar 

6 tsp. paprika 

2 c. oil 

1 large green pepper 



Brown onions in oil and remove. Add meat and brown. You may 

have to add oil as you brown. Add onions and seasonings. Add chopped 

green pepper and enough water to cover the meat, about 2-inches. Bring 

to  ...</description>
			<category>Large Quantity Soups/Stews.</category>
			<pubDate>Fri, 10 Oct 2008 17:44:24 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/large-quantity-soups-stews-f74/zesty-stew-t781.htm#793</comments>
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		<item>
			<title>Clam Chowder (50 Servings)</title>
			<link>http://thebestofallrecipes.forummotion.com/large-quantity-soups-stews-f74/clam-chowder-50-servings-t779.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star





50 portions (about 3 gallons) 

1 cup servings, make in heavy 5 gallon stock pot 

3 qt. (6 lb.) chopped canned clams 

water (as necessary) 

2 qt. diced fresh white potatoes 

8 oz diced bacon 

1 qt chopped onion 

1 1/2 cup (3 sticks) butter or margarine 

2 cup all purpose flour 

1 1/2 qt nonfat dry milk 

1 1/2 gallons hot water 

3 Tbsp salt 

1 tsp black pepper 





1. Drain clams and save for use in step 4. Add water to clam juice to 

yield 1  ...</description>
			<category>Large Quantity Soups/Stews.</category>
			<pubDate>Fri, 10 Oct 2008 17:43:22 GMT</pubDate>
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		</item>
		<item>
			<title>Clam Chowder</title>
			<link>http://thebestofallrecipes.forummotion.com/large-quantity-soups-stews-f74/clam-chowder-t778.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star





1/2 lb. bacon, chopped small and lightly fried 

2 medium onions, chopped small 

12 cups water 

3 large carrots, peeled and chopped small 

28 fl.oz. baby clams, including liquid 

14 fl.oz. clam nectar 

4 medium potatoes, peeled and cubed 1/2&quot; 

1 tsp. coarse salt 

28 fl.oz. canned tomatoes, including liquid 

1 1/2 tsp. freshly ground black pepper 

4 large celery stalks, chopped small 

1 cup ketchup 

4 cups whole milk, homogenized 

1 1/2 cups  ...</description>
			<category>Large Quantity Soups/Stews.</category>
			<pubDate>Fri, 10 Oct 2008 17:42:41 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/large-quantity-soups-stews-f74/clam-chowder-t778.htm#790</comments>
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		<item>
			<title>Hearty Bean &amp;amp; Pasta Soup</title>
			<link>http://thebestofallrecipes.forummotion.com/large-quantity-soups-stews-f74/hearty-bean-pasta-soup-t775.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star





1 (50 oz.) can Campbell's condensed navy bean soup 

2 soup cans water 

1 (50 oz.) can Campbell's condensed vegetable 

1 pt. fresh parsley leaves, packed 

1/2 c. lightly toasted pine nuts or walnuts 

1 c. grated Parmesan cheese 

2 tbsp. dried basil leaves, crushed 

4 lg. cloves garlic, minced 

1/4 c. water 

1 qt. cooked sm. shell macaroni 

2 (16 oz.) cans canned black beans, rinsed and drained 



In large pot, combine navy bean soup and water. Add vegetable  ...</description>
			<category>Large Quantity Soups/Stews.</category>
			<pubDate>Fri, 10 Oct 2008 17:40:21 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/large-quantity-soups-stews-f74/hearty-bean-pasta-soup-t775.htm#787</comments>
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		<item>
			<title>Tortilla Soup</title>
			<link>http://thebestofallrecipes.forummotion.com/large-quantity-soups-stews-f74/tortilla-soup-t774.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star





6 corn tortillas (8 inch diameter) 

4 (50 oz.) cans chicken broth 

1 1/2 pt. frozen whole kernel corn 

1 1/2 c. frozen baby lima beans 

3/4 c. sweet red pepper, diced 

3/4 c. canned, diced green chilies 

2 tbsp. chili powder 

1 1/2 tsp. garlic powder 

1/2 tsp. ground cumin 

1 tsp. pepper 

24 very thin lime slices 

Chopped fresh cilantro or parsley 





Stack tortillas. Cut into long thin strips. Arrange strips on sheet pan (18 x 13 inch). Bake at  ...</description>
			<category>Large Quantity Soups/Stews.</category>
			<pubDate>Fri, 10 Oct 2008 17:39:43 GMT</pubDate>
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			<title>Tomato Bisque</title>
			<link>http://thebestofallrecipes.forummotion.com/large-quantity-soups-stews-f74/tomato-bisque-t772.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star





1/4 pound butter 

1 medium onion, finely chopped 

3/4 cup white flour 

1 quart whole milk, warmed 

1 46-oz. can tomato juice 

2 teaspoons Worcestershire sauce 

2 28 oz cans tomatoes, peeled and diced 

3/4 teaspoon ground Greek Oregano 

dash of white pepper 

1/2 cup sugar (optional) 

3/4 teaspoon kosher salt 





Sauté onions in butter until transparent. Sift in the flour, stirring vigorously and 

constantly. Whisk in warmed milk until it starts  ...</description>
			<category>Large Quantity Soups/Stews.</category>
			<pubDate>Fri, 10 Oct 2008 17:39:01 GMT</pubDate>
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			<title>Turkey Soup</title>
			<link>http://thebestofallrecipes.forummotion.com/large-quantity-soups-stews-f74/turkey-soup-t770.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star





1 turkey carcass (or turkey drumsticks) 

6 carrot slices 

4 ribs celery slices 

4 potatoes diced 

1/2 pkg. lentils, rice or barley 

1 Tbsp. thyme 

2 Tbsp. onion powder 

1 1/2 tsp. salt 

1 tsp. cloves 

1/2 tsp. poultry seasoning 

1/2 tsp. ginger 

1 tsp. pepper 

1 Tbsp. parsley flakes 

1 tsp. garlic powder 





Cover carcass with water in a 10 or 12 quart pot. Let 

simmer 1 to 2 hours. Remove from heat. When cool enough to 

handle, scrape  ...</description>
			<category>Large Quantity Soups/Stews.</category>
			<pubDate>Fri, 10 Oct 2008 17:38:21 GMT</pubDate>
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		<item>
			<title>Chicken Noodle Soup</title>
			<link>http://thebestofallrecipes.forummotion.com/large-quantity-soups-stews-f74/chicken-noodle-soup-t769.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star





1 whole chicken 

2 lb. egg noodles 

2 medium onions 

4 cloves garlic 

3 large carrots 

2 large stalks celery 

1 c. white wine (Chablis) (optional) 

1/2 c. chopped parsley 

2 Tbsp. salt 



Fill a large (3 to 5 gallon) pot 2/3 full of water. In 

this water, boil a chicken. Let the chicken boil until meat is 

falling off the bones when it is picked up and the broth is 

tasty. Then take the chicken out of the pot and let it cool. 

While the chicken  ...</description>
			<category>Large Quantity Soups/Stews.</category>
			<pubDate>Fri, 10 Oct 2008 17:37:40 GMT</pubDate>
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		<item>
			<title>Old Fashioned Bean Soup</title>
			<link>http://thebestofallrecipes.forummotion.com/large-quantity-soups-stews-f74/old-fashioned-bean-soup-t768.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star





Wash 5 pounds large white beans. 

Let soak in 4 gallons water overnight. 

Add: 

2 meaty ham bones 

3 c. onion, chopped fine 

4 bay leaves 

6 minced garlic cloves 

Bring to boil. Reduce heat; cover and simmer 2 hours 

or until beans are almost tender. 

Stir in: 

1 qt. mashed potatoes 

1 qt. thinly sliced celery 

1 qt. diced carrots 







Season and simmer 1 hour. Remove ham bone, cut off and 

dice meat; add to soup. Heat to boiling point. Serve.  ...</description>
			<category>Large Quantity Soups/Stews.</category>
			<pubDate>Fri, 10 Oct 2008 17:37:04 GMT</pubDate>
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		</item>
		<item>
			<title>Creamy Garden Soup</title>
			<link>http://thebestofallrecipes.forummotion.com/large-quantity-soups-stews-f74/creamy-garden-soup-t766.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star





2 cups chopped onion 

3/4 cup green onion slices 

1/4 cup butter or margarine 

3 cans (10-3/4 oz each) chicken broth 

1 can (16 oz) Libby's solid pack pumpkin 

1/4 cup chopped parsley 

1 bay leaf 

1/2 teaspoon salt 

1/2 teaspoon curry powder 

1/4 teaspoon ground nutmeg 

1/8 teaspoon pepper 

2 cups half-and-half 



In large saucepan, sauté onion and green onion in butter. Stir in broth, 

pumpkin, parsley, bay leaf, salt, curry powder, nutmeg and  ...</description>
			<category>Large Quantity Soups/Stews.</category>
			<pubDate>Fri, 10 Oct 2008 17:36:24 GMT</pubDate>
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		<item>
			<title>Baked Minestrone Soup</title>
			<link>http://thebestofallrecipes.forummotion.com/large-quantity-soups-stews-f74/baked-minestrone-soup-t764.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star





1-1/2 lb. beef stew meat, cut into 1-in. cubes 

1 cup coarsely chopped onion 

2 Tbsp. olive oil 

1 tsp. minced garlic 

1 tsp. salt 

3 10-1/2-oz. cans condensed beef broth 

3 cups water 

1-1/2 tsp. dried Italian seasoning* 

1 15-oz. can great northern beans or navy beans, rinsed and drained 

1 14-1/2-oz. can tomatoes, cut up 

1-1/2 cups thinly sliced carrots 

1 6-oz. can pitted ripe olives, drained 

2 cups sliced zucchini 

1 cup dried small pasta  ...</description>
			<category>Large Quantity Soups/Stews.</category>
			<pubDate>Fri, 10 Oct 2008 17:35:48 GMT</pubDate>
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		<item>
			<title>Minestrone Soup</title>
			<link>http://thebestofallrecipes.forummotion.com/large-quantity-soups-stews-f74/minestrone-soup-t762.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star





2 cups diced zucchini 

½ cup uncooked pasta of your choice 

1/8 tsp pepper 

2 cloves garlic, minced 

2 (16-ounce) cans chicken broth 

1 (14 ½ -ounce) can Italian-style stewed tomatoes, undrained and coarsely chopped 

1 (16-ounce) can red kidney beans, drained 

1 (10-ounce) package frozen peas and carrots, thawed 

½ cup grated Parmesan cheese 



Combine first 8 ingredients in a large saucepan; bring to a boil. 

Cover, reduce heat and simmer 10 minutes  ...</description>
			<category>Large Quantity Soups/Stews.</category>
			<pubDate>Fri, 10 Oct 2008 17:35:08 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/large-quantity-soups-stews-f74/minestrone-soup-t762.htm#774</comments>
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			<title>German Potato Soup</title>
			<link>http://thebestofallrecipes.forummotion.com/large-quantity-soups-stews-f74/german-potato-soup-t760.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star





12 large Idaho potatoes 

4 large onions 

2 qt. tomato juice 

1/4 lb. margarine 

1/2 c. apple vinegar 

1/4 c. flour 

1 Tbsp. salt 

pepper to taste 





Dice potatoes and onion small. Cover in water; cook 

until tender. Add tomato juice, margarine, salt and pepper. 

Take vinegar in small mixing bowl; add flour. Make paste 

smooth. Pour into soup; stir constantly until comes to boil 

well. Makes about 2 gallons. </description>
			<category>Large Quantity Soups/Stews.</category>
			<pubDate>Fri, 10 Oct 2008 17:33:59 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/large-quantity-soups-stews-f74/german-potato-soup-t760.htm#772</comments>
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		<item>
			<title>Vegetable Beef Soup</title>
			<link>http://thebestofallrecipes.forummotion.com/large-quantity-soups-stews-f74/vegetable-beef-soup-t759.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star



4 (46 oz.) cans plain tomato juice 

1 (46 oz.) can water 

3 (20 oz.) pkg. frozen mixed vegetables 

1 small cooked chuck roast (with beef broth) 

2 tsp. salt 

3/4 tsp. pepper 

2 1/2 Tbsp. sugar 

1 1/2 c. dry macaroni 

2 lb. potatoes, diced and cooked 







Cut roast into bite-size chunks and mix all ingredients 

(except macaroni and cooked potatoes). Simmer for approximately 

8 hours. Turn heat off. Add dry macaroni and cooked 

potatoes. Let stand  ...</description>
			<category>Large Quantity Soups/Stews.</category>
			<pubDate>Fri, 10 Oct 2008 17:33:25 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/large-quantity-soups-stews-f74/vegetable-beef-soup-t759.htm#771</comments>
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		<item>
			<title>Ground Beef and Veggie Soup</title>
			<link>http://thebestofallrecipes.forummotion.com/large-quantity-soups-stews-f74/ground-beef-and-veggie-soup-t758.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star





2 lb. ground beef 

1 c. onion, diced 

2 garlic cloves, chopped 

2 bay leaves 

6 beef bouillon cubes 

4 c. diced potatoes 

2 c. corn 

2 qt. water 

2 qt. tomatoes or juice 

1 Tbsp. sugar 

1 Tbsp. salt 

1/4 tsp. pepper 

2 c. diced celery 

2 sliced carrots 

1 can red kidney beans 

2 c. shredded cabbage 





Brown meat; stir in onions and garlic; brown 5 minutes 

more. Add other ingredients and simmer 2 hours. Add addition- 

al seasonings  ...</description>
			<category>Large Quantity Soups/Stews.</category>
			<pubDate>Fri, 10 Oct 2008 17:32:53 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/large-quantity-soups-stews-f74/ground-beef-and-veggie-soup-t758.htm#770</comments>
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		<item>
			<title>Split Pea Soup</title>
			<link>http://thebestofallrecipes.forummotion.com/large-quantity-soups-stews-f74/split-pea-soup-t756.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star





2 large onions, chopped 

8 stalks of celery, chopped 

1/4 c. olive oil 

6 qt.. water 

8 chicken bouillon cubes 

4 lbs. of split peas 

1 tsp. oregano 

1 tsp. garlic powder 

1 bay leaf 

4 c. ham, trimmed and cubed 

5 med. carrots, diced 

fresh ground black pepper, to taste 



In large, flat-bottomed stock pot, heat olive oil and sauté onions and 

celery until fragrant and soft. Add water, bouillon cubes, split peas, 

oregano, garlic, bay leaf and  ...</description>
			<category>Large Quantity Soups/Stews.</category>
			<pubDate>Fri, 10 Oct 2008 17:32:14 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/large-quantity-soups-stews-f74/split-pea-soup-t756.htm#768</comments>
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		<item>
			<title>mild chilli</title>
			<link>http://thebestofallrecipes.forummotion.com/large-quantity-soups-stews-f74/mild-chilli-t754.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star





4 lbs burger.

2 large sweet onions.

3 tablespoons chilli powder.

1 teaspoon cayenne pepper.

1 teaspoon salt.

3 teaspoons paprika.

2 cans chilli beans.

2 cans pinto beans.

2 cans kidney beans.

1 gallon tomato's.

1 can 12 oz's tomato paste.

2 cans 14.5 oz's each tomato sauce.



cook 1 hour for flavors to combine with each other. makes about 2 gallons. 



 </description>
			<category>Large Quantity Soups/Stews.</category>
			<pubDate>Fri, 10 Oct 2008 17:31:24 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/large-quantity-soups-stews-f74/mild-chilli-t754.htm#766</comments>
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