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		<title>Large Quantity Sauces/Marinade</title>
		<link>http://thebestofallrecipes.forummotion.com/large-quantity-sauces-marinade-f75/-t1.htm</link>
		<description>Share Your Large Quantity Sauces And Marinade Recipes Here.</description>
		<lastBuildDate>Fri, 10 Oct 2008 17:28:08 GMT</lastBuildDate>
		<ttl>10</ttl>
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			<title>Large Quantity Sauces/Marinade</title>
			<url>http://i85.servimg.com/u/f85/12/85/88/48/recipe10.jpg</url>
			<link>http://thebestofallrecipes.forummotion.com/large-quantity-sauces-marinade-f75/-t1.htm</link>
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		<item>
			<title>SPICY MARINARA SAUCE</title>
			<link>http://thebestofallrecipes.forummotion.com/large-quantity-sauces-marinade-f75/spicy-marinara-sauce-t750.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star





Ingredients 



2 bay leaf 

1/2 teaspoon red chile flakes 

1 teaspoon fennel seeds 

1/2 cup olive oil 

1 cup minced onion 

1/2 cup minced celery 

1/2 cup minced carrot 

4 tablespoons minced fresh garlic 

1 cup dry white wine 

2 (28-ounce) can tomato sauce 

1/2 cup water 

2 tablespoon dried basil 

1 teaspoon black pepper 

4 teaspoons kosher salt 





1. Grind bay leaf finely in an electric spice or coffee mill; add chile flakes and fennel seeds  ...</description>
			<category>Large Quantity Sauces/Marinade</category>
			<pubDate>Fri, 10 Oct 2008 17:28:08 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/large-quantity-sauces-marinade-f75/spicy-marinara-sauce-t750.htm#762</comments>
			<guid>http://thebestofallrecipes.forummotion.com/large-quantity-sauces-marinade-f75/spicy-marinara-sauce-t750.htm</guid>
		</item>
		<item>
			<title>Barbeque Sauce</title>
			<link>http://thebestofallrecipes.forummotion.com/large-quantity-sauces-marinade-f75/barbeque-sauce-t749.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star





Ingredients 





1-1/2 cups dark brown sugar 

1-1/2 cups Worcestershire sauce 

1-1/2 cups prepared mustard 

1 quart ketchup 

1/2 cup freshly ground black pepper 

1/2 cup crushed red pepper flakes (or a little less if you do not like a spicy hot sauce) 

3 quarts red wine vinegar 

2 quarts water 

1 quart white wine 

1-1/2 cups salt 



Instructions 



Place all the ingredients in a 12-quart stainless steel pot and bring to a boil. Reduce the heat  ...</description>
			<category>Large Quantity Sauces/Marinade</category>
			<pubDate>Fri, 10 Oct 2008 17:27:20 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/large-quantity-sauces-marinade-f75/barbeque-sauce-t749.htm#761</comments>
			<guid>http://thebestofallrecipes.forummotion.com/large-quantity-sauces-marinade-f75/barbeque-sauce-t749.htm</guid>
		</item>
		<item>
			<title>whole hog BBQ sauce</title>
			<link>http://thebestofallrecipes.forummotion.com/large-quantity-sauces-marinade-f75/whole-hog-bbq-sauce-t746.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By Jerseycat9





This is a thin peppery sauce to baste the pig and for mixing with the finished meat 



1 gallon jug white vinegar,divided 

1 can(11.5ounces)tomato juice 

1 cup Worcestershire sauce 

3/4 cup dried red pepper flakes 

2 tablespoons ground black pepper 



Pour 3 cups of vinegar into a pitcher or large bowl. 

Add next 4 ingredients to remaining vinegar in jug; seal with lid and shake well. Return 3 cups vinegar to jug;seal with lid and shake well. 



Enjoy!!! </description>
			<category>Large Quantity Sauces/Marinade</category>
			<pubDate>Fri, 10 Oct 2008 17:26:12 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/large-quantity-sauces-marinade-f75/whole-hog-bbq-sauce-t746.htm#758</comments>
			<guid>http://thebestofallrecipes.forummotion.com/large-quantity-sauces-marinade-f75/whole-hog-bbq-sauce-t746.htm</guid>
		</item>
		<item>
			<title>Spaghetti Meat Sauce</title>
			<link>http://thebestofallrecipes.forummotion.com/large-quantity-sauces-marinade-f75/spaghetti-meat-sauce-t745.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star





1/2 c. olive oil 

4 1/2 c. chopped onion 

12 cloves garlic, minced 

6 lb. ground beef 

1 (6 lb. 6 oz.) can tomatoes 

1 (6 lb. 10 oz.) can tomato sauce 

1/3 c. parsley 

2 Tbsp. plus 1 tsp. oregano 

2 Tbsp. plus 1 tsp. basil 

scant 1/4 c. sugar 

2 Tbsp. plus 1 tsp. salt 



In large heavy pot, saute onions, garlic and ground beef until vegetables 

are tender and beef is browned, removing grease as it accumulates. 

Mix in all other ingredients, breaking  ...</description>
			<category>Large Quantity Sauces/Marinade</category>
			<pubDate>Fri, 10 Oct 2008 17:25:19 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/large-quantity-sauces-marinade-f75/spaghetti-meat-sauce-t745.htm#757</comments>
			<guid>http://thebestofallrecipes.forummotion.com/large-quantity-sauces-marinade-f75/spaghetti-meat-sauce-t745.htm</guid>
		</item>
		<item>
			<title>Mayonnaise Cocktail Sauce</title>
			<link>http://thebestofallrecipes.forummotion.com/large-quantity-sauces-marinade-f75/mayonnaise-cocktail-sauce-t744.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description><![CDATA[By North Star
<br />

<br />

<br />
Mayonnaise 3 Lbs, 8 OZ OR 6 1/2 Cups. 
<br />
Catsup 8 OZ OR 1 Cup. 
<br />
Chili Sauce 8 OZ OR 1 Cup. 
<br />
Tarragon Sauce 8 OZ OR 1 Cup. 
<br />
Lemon Juice 2 OZ OR 1/4 Cup. 
<br />
Hot Pepper Sauce 1/2 Tsp. 
<br />
Salt 2 Tsp. 
<br />

<br />

<br />
Optional-------- Sweet Pickle, Minced. 11 OZ OR 2 Cups. 
<br />

<br />

<br />
1. Combine ingredients and mix well..]]></description>
			<category>Large Quantity Sauces/Marinade</category>
			<pubDate>Fri, 10 Oct 2008 17:24:43 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/large-quantity-sauces-marinade-f75/mayonnaise-cocktail-sauce-t744.htm#756</comments>
			<guid>http://thebestofallrecipes.forummotion.com/large-quantity-sauces-marinade-f75/mayonnaise-cocktail-sauce-t744.htm</guid>
		</item>
		<item>
			<title>Chili Sauce---Horseradish Cocktail Sauce</title>
			<link>http://thebestofallrecipes.forummotion.com/large-quantity-sauces-marinade-f75/chili-sauce-horseradish-cocktail-sauce-t743.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description><![CDATA[By North Star
<br />

<br />

<br />
Chili Sauce 2 Lbs OR 1 Quart. 
<br />
Catsup 1 Lb OR 2 Cups. 
<br />
Horseradish, Prepared 1 OZ OR 2 Tbsp. 
<br />
Celery, Minced 8 OZ OR 2 Cups. 
<br />
Green Pepper, Minced 2 OZ OR 1/2 Cup. 
<br />
Hot Pepper Sauce 1/2 Tsp. 
<br />
Salt 2 Tsp. 
<br />

<br />
1. Combine All ingredients and blend well. 
<br />

<br />
Makes 2 Quarts.]]></description>
			<category>Large Quantity Sauces/Marinade</category>
			<pubDate>Fri, 10 Oct 2008 17:23:45 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/large-quantity-sauces-marinade-f75/chili-sauce-horseradish-cocktail-sauce-t743.htm#755</comments>
			<guid>http://thebestofallrecipes.forummotion.com/large-quantity-sauces-marinade-f75/chili-sauce-horseradish-cocktail-sauce-t743.htm</guid>
		</item>
		<item>
			<title>Creamy Tomato Cocktail Sauce</title>
			<link>http://thebestofallrecipes.forummotion.com/large-quantity-sauces-marinade-f75/creamy-tomato-cocktail-sauce-t741.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description><![CDATA[By North Star
<br />

<br />

<br />
Tomato Puree 2 Lbs OR 1 Quart. 
<br />
Cream, Whipped 8 OZ OR 2 Cups. 
<br />
Mayonnaise 1 Lb OR 2 Cups. 
<br />
Lemon Juice 4 OZ OR 1/2 Cup. 
<br />
Salt 1 Tsp. 
<br />

<br />
1. Mix lemon juice and tomato puree into mayonnaise. 
<br />

<br />
2. Fold in Whipped Cream. 
<br />

<br />
Makes 2 Quarts.]]></description>
			<category>Large Quantity Sauces/Marinade</category>
			<pubDate>Fri, 10 Oct 2008 17:22:52 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/large-quantity-sauces-marinade-f75/creamy-tomato-cocktail-sauce-t741.htm#753</comments>
			<guid>http://thebestofallrecipes.forummotion.com/large-quantity-sauces-marinade-f75/creamy-tomato-cocktail-sauce-t741.htm</guid>
		</item>
		<item>
			<title>Orange Barbecue Sauce</title>
			<link>http://thebestofallrecipes.forummotion.com/large-quantity-sauces-marinade-f75/orange-barbecue-sauce-t739.htm</link>
			<dc:creator>saltfisher1</dc:creator>
			<description>By North Star





Orange Rind, Chopped 1 1/2 OZ OR 1/2 Cup. 

Orange Juice 4 OZ OR 1/2 Cup. 

Catsup 1 Lb OR 2 Cups. 

Vinegar 2 OZ OR 1/4 Cup. 

Salad Oil 2 OZ OR 1/4 Cup. 

Molasses Light 1 Lb, 5 OZ OR 2 Cups. 

Onions, Chopped 12 OZ OR 2 Cups. 

Garlic, Minced 1/2 OZ OR 4 Cloves. 

Mustard, Prepared 1/4 OZ OR 1 1/2 Tsp. 

Cloves, Whole 1/2 Tsp. 

Salt 1 Tsp. 

Cayenne Pepper 1/2 Tsp. 

Soy Sauce 1/2 OZ OR 1 Tbsp. 

Worcestershire Sauce 2 Tsp. 





1. Blend ingredients  ...</description>
			<category>Large Quantity Sauces/Marinade</category>
			<pubDate>Fri, 10 Oct 2008 17:22:11 GMT</pubDate>
			<comments>http://thebestofallrecipes.forummotion.com/large-quantity-sauces-marinade-f75/orange-barbecue-sauce-t739.htm#751</comments>
			<guid>http://thebestofallrecipes.forummotion.com/large-quantity-sauces-marinade-f75/orange-barbecue-sauce-t739.htm</guid>
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