http://thebestofallrecipes.forummotion.com/large-quantity-dips-spreads-f77/-t1.htm Share Your Large Quantity Party Dips/Spreads Here. Fri, 10 Oct 2008 16:56:00 GMT 10 http://i85.servimg.com/u/f85/12/85/88/48/recipe10.jpg http://thebestofallrecipes.forummotion.com/large-quantity-dips-spreads-f77/-t1.htm http://thebestofallrecipes.forummotion.com/large-quantity-dips-spreads-f77/chicken-spread-t700.htm saltfisher1 Recipe by North Star 2 cup chopped cooked chicken 2 can condensed mushroom soup 2 - 8 oz block cream cheese, softened 2 tablespoon chopped green olives 2 tablespoon chopped green onion 4 tablespoons slivered almonds 2 teaspoon garlic salt Combine all ingredients, and spread into the bottom of a shallow baking dish. Bake for 20-25 minutes at 350ºF. Serve warm with crackers. makes alot, but easy enough to make more if more is needed Large Quantity Dips/spreads Fri, 10 Oct 2008 16:56:00 GMT http://thebestofallrecipes.forummotion.com/large-quantity-dips-spreads-f77/chicken-spread-t700.htm#712 http://thebestofallrecipes.forummotion.com/large-quantity-dips-spreads-f77/chicken-spread-t700.htm http://thebestofallrecipes.forummotion.com/large-quantity-dips-spreads-f77/corn-dip-t698.htm saltfisher1 Recipe by North Star Ingredients. 6 (11 oz) cans Mexican-style corn 2 (4 oz) can diced green chilies, drained 10 green onions, chopped 2 (8 oz) container sour cream 1 1/2 cup mayonnaise 20 oz shredded Cheddar cheese In a medium-size mixing bowl, combine all ingredients. Mix well. Cover and refrigerate until ready to serve. The recipe says it makes 24 servings, but don't worry, it makes plenty for a party. Use this dip with crackers, chips, dried ... Large Quantity Dips/spreads Fri, 10 Oct 2008 16:55:17 GMT http://thebestofallrecipes.forummotion.com/large-quantity-dips-spreads-f77/corn-dip-t698.htm#710 http://thebestofallrecipes.forummotion.com/large-quantity-dips-spreads-f77/corn-dip-t698.htm http://thebestofallrecipes.forummotion.com/large-quantity-dips-spreads-f77/brown-sugar-fruit-dip-t697.htm saltfisher1

Ingredients.

2 (8oz) package cream cheese, softened
1 cup sour cream, for topping
2 cup whipped cream
1/2 cup brown sugar
1/2 cup white sugar
2 tablespoon maple syrup
2 teaspoon vanilla extract

In a mixing bowl, combine all ingredients. Mix until smooth. Serve immediately or chill for later.

Makes 5 cups.]]> Large Quantity Dips/spreads Fri, 10 Oct 2008 16:54:26 GMT http://thebestofallrecipes.forummotion.com/large-quantity-dips-spreads-f77/brown-sugar-fruit-dip-t697.htm#709 http://thebestofallrecipes.forummotion.com/large-quantity-dips-spreads-f77/brown-sugar-fruit-dip-t697.htm http://thebestofallrecipes.forummotion.com/large-quantity-dips-spreads-f77/creamy-taco-dip-t695.htm saltfisher1 Recipe by North Star 1 lb. ground meat 2 lbs. velvetta cheese 1 can rotel tomatoes (or sub. salsa) 1 can mushroom soup 1 can evaporated milk 1 small can of green chilies 1 can ranch style beans 1 lb. can tomatoes Cook and season meat. In a very large pot heat all of the ingredients together. This makes a very large quantity of cheese dip. Very tasty stuff, and perfect for a large party. Large Quantity Dips/spreads Fri, 10 Oct 2008 16:53:36 GMT http://thebestofallrecipes.forummotion.com/large-quantity-dips-spreads-f77/creamy-taco-dip-t695.htm#707 http://thebestofallrecipes.forummotion.com/large-quantity-dips-spreads-f77/creamy-taco-dip-t695.htm http://thebestofallrecipes.forummotion.com/large-quantity-dips-spreads-f77/fruit-dip2-t694.htm saltfisher1
8 oz. crushed pineapple in its own juice, undrained
3 1/2 oz. instant coconut pudding and pie filling mix
3/4 c. milk
1/2 c. dairy sour cream
Blend in food processor for 30 seconds.
Refrigerate several hours. Serve with assorted fruit.]]> Large Quantity Dips/spreads Fri, 10 Oct 2008 16:52:48 GMT http://thebestofallrecipes.forummotion.com/large-quantity-dips-spreads-f77/fruit-dip2-t694.htm#706 http://thebestofallrecipes.forummotion.com/large-quantity-dips-spreads-f77/fruit-dip2-t694.htm http://thebestofallrecipes.forummotion.com/large-quantity-dips-spreads-f77/fruit-dip-t692.htm saltfisher1

1 8 oz stick of cream cheese
1 container of marshmallow Fluff
a little orange juice



Just use a hand mixer to beat them together in
a bowl. Chill for a little while. Get an
assortment of fruits or use just one:
watermelon (that's my favorite!)
cantaloupe
honeydew or
strawberries]]> Large Quantity Dips/spreads Fri, 10 Oct 2008 16:51:27 GMT http://thebestofallrecipes.forummotion.com/large-quantity-dips-spreads-f77/fruit-dip-t692.htm#704 http://thebestofallrecipes.forummotion.com/large-quantity-dips-spreads-f77/fruit-dip-t692.htm http://thebestofallrecipes.forummotion.com/large-quantity-dips-spreads-f77/vegetable-dip-t690.htm saltfisher1 Recipe by North Star 1 cup mayonnaise 1 cup sour cream (one 8 oz. carton) 2 tablespoons dehydrated onion or onion juice to taste 2 tablespoons fresh chopped parsley 2 tablespoons seasoning salt 2 teaspoons crushed dill weed Combine sour cream and mayonnaise and stir in onion, parsley and seasoning. Mix well. Let chill at least 8 hours to develop flavors. Serve with fresh vegetables. Large Quantity Dips/spreads Fri, 10 Oct 2008 16:50:35 GMT http://thebestofallrecipes.forummotion.com/large-quantity-dips-spreads-f77/vegetable-dip-t690.htm#702 http://thebestofallrecipes.forummotion.com/large-quantity-dips-spreads-f77/vegetable-dip-t690.htm http://thebestofallrecipes.forummotion.com/large-quantity-dips-spreads-f77/cottage-cheese-dip-t688.htm saltfisher1

1 tub light cottage cheese
1 cup mayonnaise
1 small minced onion
1 tsp celery salt
1 tsp dry mustard (or a bit of dijon)
two or three drops tobasco sauce or a pinch of cayenne pepper
1/2 tsp garlic powder
1 tsp. Worcestershire sauce
salt, pepper to taste.

Good For Veggie's]]> Large Quantity Dips/spreads Fri, 10 Oct 2008 16:49:48 GMT http://thebestofallrecipes.forummotion.com/large-quantity-dips-spreads-f77/cottage-cheese-dip-t688.htm#700 http://thebestofallrecipes.forummotion.com/large-quantity-dips-spreads-f77/cottage-cheese-dip-t688.htm http://thebestofallrecipes.forummotion.com/large-quantity-dips-spreads-f77/veggie-dip-t687.htm saltfisher1
1 pkg. cream cheese
1 can crab
1/4 cup ketchup
chopped chives or scallions
chopped cilantro (optional, you could use parsley)


microwave cream cheese until soft, add drained can of crab and other
ingredients, mix thoroughly. Top with extra cilantro or parsley. Serve chilled.]]> Large Quantity Dips/spreads Fri, 10 Oct 2008 16:48:57 GMT http://thebestofallrecipes.forummotion.com/large-quantity-dips-spreads-f77/veggie-dip-t687.htm#699 http://thebestofallrecipes.forummotion.com/large-quantity-dips-spreads-f77/veggie-dip-t687.htm http://thebestofallrecipes.forummotion.com/large-quantity-dips-spreads-f77/onion-dip-t685.htm saltfisher1 3 Cups finely chopped onions (mild an sweet if possible) 2 Cups mayonnaise 2 Cups grated Swiss cheese 1/4-1/2 tsp Tabasco sauce 1 Cup grated Parmesan cheese paprika Preheat oven to 350° F. Mix onions, mayonnaise, Swiss cheese and Tabasco. Spread into 9 x 13 baking dish. Top with Parmesan cheese and sprinkle with paprika to taste. Bake in preheated oven at 350 for 30 min. serve just warm with crackers Large Quantity Dips/spreads Fri, 10 Oct 2008 16:48:03 GMT http://thebestofallrecipes.forummotion.com/large-quantity-dips-spreads-f77/onion-dip-t685.htm#697 http://thebestofallrecipes.forummotion.com/large-quantity-dips-spreads-f77/onion-dip-t685.htm http://thebestofallrecipes.forummotion.com/large-quantity-dips-spreads-f77/hot-bacon-spread-n-dip-t682.htm saltfisher1
2 1/4 lb.. cream cheese
3/4 cups milk
Blend well, Add:
1 cup chopped onion
3 lb. Bacon, fried and crumbled
1 1/2 tbsp. horseradish
Stir well. Place in small oven proof containers. Bake at 375* F until hot
and bubbly, about 15 mins. Serve hot. Garnish with crumbled fried bacon.
Serve with assorted raw vegetables and crackers.

Makings For 50.]]> Large Quantity Dips/spreads Fri, 10 Oct 2008 16:44:48 GMT http://thebestofallrecipes.forummotion.com/large-quantity-dips-spreads-f77/hot-bacon-spread-n-dip-t682.htm#694 http://thebestofallrecipes.forummotion.com/large-quantity-dips-spreads-f77/hot-bacon-spread-n-dip-t682.htm