By Newfie



1 pkg. frozen cod or other fish fillets

1/2 cup. evaporated milk

1/2 tsp. salt

2 tsp. lemon juice

1/2 cup. crushed cornflakes or prepared packaged breading

1 tbsp. butter or other fat


Partially thaw fillet block, then cut into 3 or 4 equal portions, or seperate individually wrapped fillet. Combine evaporated milk, salt and lemon juice. Dip fillets in milk mixture then coat with breading. Place in greased baking dish and dot with butter. Bake in hot oven at 450 (F.) until cooked.