Posted By Tessie2.

Use this flavorful butter in place of plain butter to make gravy, or place directly on top of cooked steaks.


1 cup unsalted butter
4 tablespoons chopped fresh parsley
1 teaspoon minced garlic
1 ounce sun-dried tomatoes, chopped
Salt and pepper to taste


In a mixing bowl, cream butter. Mix in parsley, garlic, and tomatoes. Chill for at least 2 hours. Makes 16 servings