Number of posts: 1037 Registration date: 2008-10-09
Subject: Peas Shell Wed Oct 15, 2008 6:36 pm
By Tessie2
wash and blanch 1 minute. Chill in iced water 1 minute. Drain and place on tray in a single layer. Freeze for 30 minutes. Transfer to freezer bags, remove air, label and seal. Keeps for 6 months