By North Star



1 lb beef or veal, tender and lean, cut in 1" pieces
1 celery stick, chopped
3 carrots peeled and diced
2 medium potatoes, peeled and cut in 1/4
1 Tbsp (15 ml) minced onion

Put the meat in about 1 cup (250 ml) of water in a saucepan and simmer for 45 minutes. Add celery, carrots, potato and onion. Cook for 35 minutes or until veggies are tender. Take off heat and let cool a few minutes. Discard vegetables or add to puree.

Put about 3/4 cup of the meat in the blender with 1/3 cup of the cooking water. Puree until smooth. Add the reserved veggies. Repeat with the remainder of the meat
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