By North Star



1 tbsp vegetable oil
2 chopped carrots
2 sliced leeks, white part only
1 chicken breasts, cut into chunks
2 potatoes, peeled and chopped
2 peeled, chopped parsnips
boiling water

Heat oil in pan, add carrots & leeks, & sauté until softened, (about 6 mins.)
Add chicken and sauté, turning occasionally, till seared, but not browned.

Add potatoes & parsnips & just cover w/boiling water. Cover & simmer for 15 mins, or till everything is tender and cooked through. Blend to a puree, or leave chopped for older babies.