By Tessie2



4 cups finely chopped peaches
5 1/2 cups sugar
1 box sure-jell

Put sugar into separate bowl and set it aside...
Pour peaches and sure-jell into large pot...
Heat to full rolling boil...
Add sugar fast...
Return to full rolling boil again and boil for 1 minute...


Remove from heat...
Put into jarsand seal with the lids....
Turm them up-side down for 5 minutes...
Then turn back up-right to cool...

Do not move the jars for 24 hours....