By Tessie2



5 cups crushed strawberries
7 cups sugar
1/2 teaspoon butter
1 box powder sure-jell

Pour crushed berries into large pot
Measure sugar into separate container and set it aside....
Stir sure-jell into berries...
Add butter...

Bring to a full rolling boil...(When stirred it does not stop)
Add sugar quickly...

Return to boil and boil exactly 1 minute....
Stirring constantly....
Skim foam from top with a metal spoon...
Put into jars quickly...
Put lids on jars and tighten quickly...

Turn jars up-side down for 5 minutes...
Turn upright and let cool...


Makes 6 pints....