Ingredients.

4-6 lamb chops
1/4 cup brown sugar
2 teaspoons ground ginger
2 teaspoons dried tarragon
1 teaspoon ground cinnamon
1 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon salt


1. Combine all rub ingredients.

2. Rub liberally into lamb chops.

3. Cover and refrigerate for at least an hour.

4. Brush grill with oil and set heat to high.

5. Grill chops uncovered 5-10 minute per side depending on thickness and desired doneness.