Ingredients.

2 tablespoons oil
2 garlic cloves
1/4 cup honey
1 tablespoon balsamic vinegar
sea salt and black pepper
4 double lamb chops


1. combine oil, garlic, honey, balsamic vinegar, salt and pepper in a small bowl and combine. Add the lamb chops and toss to coat.

2. Place the lamb in a baking dish and roast for 10 minutes, baste with the marinade for 5 more minutes.

3. Or grill on bbq basting with leftover sauce for 15 minutes.

4. Serve with side dish of your choice, beetroot leaf and ricotta salad is suggested.