By Tessie2



2 tablespoons [30 mL] butter
1/4 cup [60 mL] creamy peanut butter
1/4 cup [60 mL] Graham cracker crumbs
1/4 cup [60 mL] icing sugar
Chocolate drops
Tiny paper tins [much smaller than muffin tins]
Into a microwave-safe dish, mix together butter and peanut butter.
Cook mixture twice, at 'MEDIUM' [50%], for 3 minutes each time, stirring after each time.
Slowly stir in Graham cracker crumbs and icing sugar; mix well.
Set aside.
Melt chocolate drops.
Line each paper tin with two coat of melted chocolate; refrigerate until hard.
Press peanut butter mixture up to 2/3rds of each tin.
Top with melted chocolate; refrigerate until hard.
Can easily be frozen.