By Tessie2



1 1/2 cups [375 mL] chopped pecans or walnuts
16 [1-ounce / 28-g each] squares semi-sweet chocolate
1 [10 1/2-ounce / 284-mL] can sweetened condensed milk
2 teaspoons [10 mL] vanilla

Spread pecans or walnuts onto a baking sheet.
Brown in a preheated 350°F [180°C] oven for 10 minutes; cool.
In a large bowl, melt chocolate squares with sweetened condensed milk in microwave on 'HIGH' for 2 to 3 mintues, until chocolate is almost all melted; mix until completely melted.
Stir in vanilla and cooled pecans or walnuts.
Spread into an 8-inch [20-cm] square pan, lined with aluminum foil.
Refrigerate for 2 hours, until firm.
Cut into squares.