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 Foolproof Scrambled Eggs

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North Star
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Number of posts: 1038
Age: 45
Location: Minnesota.
Registration date: 2008-08-14

PostSubject: Foolproof Scrambled Eggs   Sun Sep 14, 2008 4:43 pm
Ingredients.

6 eggs
1/3 cup light cream or milk
3/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon Worcestershire sauce

Beat eggs; beat in cream or milk and seasonings. Cook in upper part of double boiler over hot water until just set, stirring often. Serve at once with toast.

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Foolproof Scrambled Eggs

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