Posted By Tessie2.

Ingredients.

1/4 cup minced scallions
2 tsp reduced-calorie tub margarine
4 oz drained canned crab-meat, cartilage removed
2 tbsp minced fresh parsley
1 tbsp drained white horseradish
2 cloves garlic, minced (pressed)
2 drops hot red pepper sauce
2 1/4 cup small mushrooms, stems removed* (24)
Ground red pepper to garnish

1. Combine scallions and margarine in 2-cup measure. Microwave on High
2 minutes; stir in crab-meat, parsley, horseradish, garlic and pepper
sauce. Stir well.

2. Place half the mushrooms, stemmed sides up, in a 9" pie plate. Fill
each mushroom cap with 1 t. crab mixture. Microwave on High 3-4
minutes, turning plate once. Remove mushrooms to serving plate; repeat
with remaining mushrooms and filling. Let stand 2-3 minutes before
serving. To garnish, sprinkle with ground red pepper.