Ingredients.

1 (10 ounce) package refrigerated pizza dough
1/2 of 32 ounce container (about 2 cups)
shredded cooked chicken in barbecue sauce
8 ounces shredded 4- or 5-blend pizza cheese
1/4 cup snipped fresh cilantro

Heat oven to 425 degrees F. Lightly grease a 15 x 10-inch baking sheet or jellyroll pan.

Unroll pizza dough; transfer to greased pan, pressing out dough with your hands to a 12 x 10-inch rectangle. Build up edges slightly. Bake for 7 minutes. Remove from oven.

Spread chicken mixture evenly over hot crust. Sprinkle cheese and cilantro over chicken. Bake for 12 to 15 minutes or until lightly browned.