Posted By Tessie2.

Ingredients.

4 canned artichoke hearts, drained, quartered
1 large portobella mushroom, thinly sliced
1/4 cup balsamic vinaigrette (or Italian dressing)
3 slices bacon, cooked until just underdone, cut into 2” pieces
6 ounces sweet Italian sausage, crumbled, cooked, drained
1 commercially prepared pizza crust
1 tablespoon olive oil
1/4 cup pizza sauce
2 cups shredded mozzarella cheese
3/4 cup fontina cheese, crumbled or grated
1 tablespoon each, oregano, thyme chopped (or 1 teaspoon each dried)
1/2 cup chopped marinated sun-dried tomatoes
Marinate artichoke hearts and mushroom slices in dressing for 5 minutes. Cook bacon and sausage.
Brush prepared crust with olive oil, then spread with pizza sauce. Combine cheeses. Sprinkle half over sauce. Drain vegetables and arrange over cheese. Top with meats, then herbs and sun-dried tomatoes. Cover with remaining cheese.
Bake at 350 until golden brown....