By Tessie2


Have enough jars to fill your canner.
In each jar add one cup of dry beans fill with water and soak over night.
The next morning pour out the soaking water add fresh water and one teaspoon of salt (garlic powder or onion powder can also be added).
Seal jars with rings and flats.
Place jars in canner with two inches of water cook at 10 to 15 pounds presure for appropriate time.

small beans 45 minutes

brown beans 1 hour

chick peas or soy beans 1 1/2 hours.

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