Posted By North Star.

Ingredients.

2 medium cucumbers,unpeeled ( about 1 1/2 to 1 3/4 pounds )
2/3 cup seasoned rice vinegar
1/3 cup Wesson Canola oil
1 1/2 tablespoons chopped fresh dill or 1 teaspoon dried dill weed
1/2 teaspoon salt
1/3 teaspoon sugar
pinch of pepper
1 1/2 cups red onion wedges ( 1/8-inch thick )

Directions.

Slightly piercing cucumbers,run fork tines down the length of the cucumbers on all sides,thinly slice.In a medium bowl,combine vinegar,Wesson Oil,dill,salt,sugar and pepper.Mix until sugar is dissolved.Toss in the cucumbers and onions.Mix until vegetables are well coated with the dressing.Refrigerate 20 minutes.Toss salad before serving.