Posted By North Star.

Ingredients.

1 lb pork cutlets
2 large, firm pears
2 Tbs vegetable oil, divided
1/4 cup cider vinegar
2 Tbs sugar
1/2 tsp salt
1/4 cup raisins
1/2 cup walnuts, toasted
5-6 cups salad greens


Directions

Cut pork into 3x1/4-inch strips; set aside. Pare and core pears; cut into 12 slices. Heat 1 tablespoon oil in a heavy fry-pan. saute the pears until tender but firm. Remove from pan and set aside. Stir-fry pork strips, adding the additional tablespoon of oil if necessary, until done, about 3 minutes. Remove meat from pan, pour off excess fat. Add vinegar, sugar and salt to pan juices; heat until sugar dissolves. Add pears, pork and raisins; stir to heat and mix. Put salad greens in a large salad bowl; spoon over pork mixture, toss. Sprinkle with walnuts.